Chicken Marinade - 10 Delicious Oven Recipes

For a bright and aromatic chicken in the oven, a marinade is needed, which will add a special taste to it. There are many options for preparing such a product: spicy, spicy, sweet and sour, garlic. Check out 10 original ideas with a detailed description of the culinary process.

Delicious marinade for roasting whole chicken in the oven

A flavored marinade with vibrant spices is easy to make at home. This piece is suitable for baking whole chicken. The finished dish will come out ruddy and crispy.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 160 gr.

• 
  Let's prepare the necessary ingredients. Dried garlic can be chopped or in cloves.
• 
  We immerse the garlic and the rest of the dry spices with salt in the chopper.
• 
  Grind the products until smooth. A dry mixture, bright in color and aroma, should come out.
• 
  Put the aromatic spices in a small plate and fill them with vegetable oil. Knead the contents so that the liquid product is well saturated with spices.
• 
  We use the marinade to coat the whole chicken. Ready!

Chicken marinade with soy sauce for oven baking

Easy to prepare and bright in taste marinade - based on soy sauce. This cooking piece is ideal for roasting or baking juicy and ruddy chicken. The product perfectly impregnates the meat and makes it soft and tender.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 150 gr.

Ingredients:

• Soy sauce - 3 tablespoons
• Vegetable oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Garlic - 4 cloves.

Cooking process:

1. Measure out the required amount of soy sauce and pour it into a small bowl.
2. Squeeze some fresh juice from the lemon with our hands. We make sure that no bones get into the liquid.
3. We send lemon juice to a plate with soy sauce. We also pour in vegetable oil here.
4. We peel the garlic cloves from the husk, push them into the workpiece using a special press.
5. Thoroughly knead the aromatic soy marinade and use it to cook the chicken.

Fragrant and delicious chicken marinade with honey and soy sauce

A bright and flavorful chicken marinade can be made with soy sauce and honey. The taste will come out moderately spicy and sweet, the finished dish will delight you with a golden crisp crust.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 250 gr.

Ingredients:

• Soy sauce - 120 ml.
• Honey - 120 gr.
• Mustard - 20 gr.
• Garlic - 1 clove.
• Salt to taste.

Cooking process:

1. Pour the soy sauce into a small deep plate.
2. We heat the honey in a steam bath and immediately pour it into the soy sauce. If the product was initially liquid, then the heating procedure can be skipped.
3. Stir the food until the honey is completely dissolved in the sauce. Add a little mustard to this.
4. We peel a clove of garlic and push it into a plate with contents.
5. We add salt to taste, but you can do without it, since the soy sauce gives the necessary salty taste.
6. Stir the finished marinade and use it as directed! This amount of fragrant product is enough for one kilogram of chicken.

How to make grilled chicken marinade at home?

Flavored and juicy grilled chicken perfect for dinner parties. To make the dish as tasty and bright as possible, prepare a suitable marinade for it. Take note of a simple recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 130 gr.

Ingredients:

• Soy sauce - 3 tablespoons
• Vegetable oil - 1 tablespoon
• Apple cider vinegar - 0.5 tsp
• Lemon juice - 0.5 tsp
• Salt - 2 pinches.
• Ground black pepper - 2 pinches.

Cooking process:

1. Let's prepare the products for making the marinade. Determine the right amount of spices.
2. Immerse dry ingredients in a small deep plate and mix thoroughly.
3. Add soy sauce, lemon juice, apple cider vinegar and vegetable oil to this.
4. Stir the mass until smooth. Liquid foods should be well colored with spices.
5. A fragrant marinade for grilling chicken is ready. Use it in the further culinary process.

Marinade for juicy and soft chicken with mustard

Mustard marinades give the finished meat a bright crispy crust. This blank is great for cooking chicken. A homemade dish will come out moderately spicy and juicy from the inside.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 150 gr.

Ingredients:

• Mustard - 2 tablespoons
• Soy sauce - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Lemon juice - 1 tablespoon

Cooking process:

1. Put two tablespoons of mustard in a small deep dish. You can use grain or classic. We supplement the product with lemon juice.
2. Next, pour the required amount of soy sauce into the workpiece. Mix well.
3. We supplement the mass with vegetable oil. No additional spices are required, the mixture will be quite spicy anyway.
4. Mix the contents thoroughly with a spoon. All ingredients should be evenly distributed among themselves.
5. A fragrant and moderately spicy chicken marinade is ready. Use it for your homemade meal.

Step-by-step recipe for making chicken marinade with mayonnaise

One of the easiest to prepare and brightest in taste marinades is made on the basis of mayonnaise. The aromatic mass is ideal for chicken. Finished meat will come out crispy and golden.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 200 gr.

Ingredients:

• Mayonnaise - 150 gr.
• Adjika - 2 tsp
• Bulb onions - 2 pcs.
• Lemon juice - 0.5 tbsp.
• Paprika - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Ground coriander - 0.5 tsp
• Parsley - 0.5 bunch.
• Salt to taste.

Cooking process:

1. We peel the onions. We cut one into thin half rings, the other into small pieces.
2. Immerse the onion pieces, mayonnaise and adjika in the blender bowl.
3. Grind the food in a bowl, then remove the knife and add salt with dry spices. Stir with a spoon.
4. Next, we lower thin onion half rings into the mass.
5. Cover the pieces of chicken with the prepared mayonnaise marinade. Add chopped parsley to this.
6. Stir the workpiece and marinate the chicken for the right time.

How to make a garlic marinade for juicy and soft chicken in the oven?

You can get a spicy and incredibly aromatic marinade for meat from garlic and other bright spices. This option is ideal for cooking chicken. The finished dish will come out crispy and with a pleasant golden hue.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 250 gr.

Ingredients:

• Garlic - 1 pc.
• Mustard oil - 150 ml.
• Salt - 1 tablespoon
• Ground black pepper - 1 tsp
• Ground red pepper - 1 tsp

Cooking process:

1. We completely peel the head of garlic. We divide the product into cloves.
2. We carefully chop each clove with a knife. You can use a press. Put the ground ingredient in a deep plate.
3. Fill the garlic mass with the specified amount of mustard oil. Stir the contents.
4. Add a teaspoon of black and red pepper to this.
5. Thoroughly knead the aromatic garlic mixture and use it to coat the chicken. Ready!

Delicious chicken marinade with crispy crust

A vibrant chicken crisp marinade can be made with butter and aromatic spices. Check out the original idea for your family or holiday dinners.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 100 gr.

Ingredients:

• Butter - 80 gr.
• Garlic - 2 cloves.
• Lemon - 0.5 pcs.
• Salt to taste.
• Ground red pepper - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Remove a little zest from the half of the lemon with a grater. You can also squeeze out one teaspoon of juice.
2. Peel the garlic cloves and chop them with a knife.
3. Break the butter into pieces and melt to a liquid state in any convenient way.
4. Immerse the zest, juice, chopped garlic, salt and ground peppers in the creamy mass. Knead the products thoroughly.
5. Marinate the chicken in the prepared creamy marinade and then fry it until golden brown.

A simple and delicious marinade with vinegar for juicy chicken in the oven

A savory and incredibly aromatic marinade can be obtained from vinegar and spices. This option is suitable not only for homemade chicken dishes, but also for barbecue. Appreciate a product that tastes bright.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 250 gr.

Ingredients:

• Table vinegar - 3 tablespoons
• Water - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - 0.5 tsp
• Dry mustard - 2 pinches.

Cooking process:

1. We measure out the required amount of table vinegar and stir it with cold water.
2. Pour the vinegar mixture into a convenient bowl and sprinkle it with salt, black pepper and dry mustard. Stir until smooth.
3. We peel the onion from the husk, and then chop it with a knife.
4. Dip the finely chopped onion in the vinegar with spices.
5. Pour two tablespoons of vegetable oil into the mass. We diligently knead the food and use it for marinating the chicken.

How to make a delicious chicken sleeve marinade?

To make the homemade chicken in the sleeve as juicy and bright in taste as possible, prepare a fragrant marinade for it. Take note of the original cooking idea for your meat dish.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 200 gr.

Ingredients:

• Ketchup - 100 gr.
• Orange - 1 pc.
• Table vinegar - 20 ml.
• Salt - 1 tsp
• Dried ground garlic - 1 tsp
• Paprika - 1 tsp
• Ground cloves - 1 tsp
• Hops-suneli - 1 tsp

Cooking process:

1. We will prepare the required amount of all the ingredients according to the list. Table vinegar can be mixed immediately with a little cold water.
2. Mix salt with all ingredients until smooth.
3. Remove the zest from the orange with a fine grater. Squeeze out some juice. 1-2 tablespoons will suffice.
4. Combine ketchup with zest, orange juice, vinegar and dry spices in a deep plate.
5. Knead the marinade thoroughly and use it to bake the chicken in the sleeve. Ready!