Soy sauce chicken marinade - 6 step-by-step oven marinade recipes

Soy sauce has become popular thanks to Asian cuisine. There are many dishes that use this dressing. One of the most popular is the marinade. And meat, aged with a combination of soy sauce and other ingredients, tastes excellent.

Delicious soy marinade for baking chicken in the oven

A fairly simple sauce recipe that can be prepared from a minimum amount of products. It is noteworthy that you do not need to add a lot of salt to the soy sauce-based marinade, otherwise the meat will be dry.

Cooking time - 5-10 minutes.

Cooking time - 5-10 minutes.

Servings Per Container: 1.

• 
  Add three tablespoons of mayonnaise and three tablespoons of ketchup to a deep bowl. Stir the ingredients until smooth.
• 
  Let's start chopping the garlic. We clean the cloves from excess husk. Then cut the garlic into small pieces and add to the ketchup and mayonnaise mixture.
• 
  Pour the soy sauce into the mixture, salt and pepper to taste. You can add your favorite herbs if desired.
• 
  We take a fork and beat all the ingredients until a single mass is formed.
• 
  The meat marinade is ready. Now we cut the chicken into pieces (this way it will marinate faster) and water everything thoroughly with the finished mixture. We leave for 30 minutes. After this time, the chicken can be laid out on a baking sheet and baked in the oven.

Bon Appetit!

How to make chicken marinade with honey and soy sauce?

A simple, at first glance, recipe requires a thorough approach: soy sauce should not contain chemicals, honey should be light and natural, oil can be either olive or sunflower oil.

Cooking time - 5-10 minutes.

Cooking time - 5-10 minutes.

Servings Per Container: 1.

Ingredients:

• Soy sauce - 200 gr.
• Light honey - 4 tablespoons
• Vegetable oil - 2 tablespoons
• Spices to taste.

Cooking process:

1. First you need to prepare a separate container for mixing the ingredients. It is best to do this in a jar (0.5 l) with a lid that can be tightly closed.
2. Now add to the jar the spices that we chose for the preparation of the marinade: they need to be crushed (this can be done with a wooden crush). We mix.
3. In order for the marinade to succeed, you need to add liquid honey to the spices. If it has hardened with sugar, you can melt it slightly using a water bath. Pour the melted honey into the jar.
4. Fill the mixture with soy sauce and butter. Stir thoroughly until smooth so that the mass is sufficiently liquid.
5. Now we tightly close the jar with the contents of the lid and begin to actively shake.
6. Fill the chicken with the finished marinade and put in the oven.

Bon Appetit!

A simple and delicious chicken marinade recipe with mustard, honey and soy sauce

Domestic chefs have adopted the experience of adding soy sauce to many dishes. It is used in salads and cold cuts, including marinating chicken.

Cooking time - 5-10 minutes.

Cooking time - 5-10 minutes.

Servings Per Container: 1.

Ingredients:

• Honey - 3 tablespoons
• Granular mustard - 1 tsp
• Mustard - 1 tablespoon
• Soy sauce - 50 ml.
• Spices "Provencal herbs" - 1 tsp.
• Garlic - 2 teeth

Cooking process:

1. First, let's prepare all the ingredients we need in the process of making the marinade. Then we take a deep bowl and pour the honey into it.
2. Sprinkle it with a set of spices. Finely chop the peeled garlic on a cutting board using a kitchen knife. Pour the pieces of garlic into a mixture of honey and herbs. We mix.
3. Add both types of mustard to the mixture according to the recipe.
4. Pour the contents of the container with soy sauce. Stir the mass until smooth.
5. Rinse the chicken fillet or chicken parts thoroughly and dry with a paper towel. We put the meat in a separate container and fill it with marinade. Better to do this at night so that the chicken marinates better. But if you need to prepare a dish urgently, it is enough to hold the meat in the marinade for 20-25 minutes before baking.

Bon Appetit!

Aromatic chicken marinade with soy sauce and mayonnaise

Meat marinated in such a combination of products turns out to be very tasty, with an appetizing golden crust. Garlic and herbs add a special flavor, while soy sauce gives an Asian flavor.

Cooking time - 20 minutes.

Cooking time - 10 minutes.

Servings Per Container: 1.

Ingredients:

• Soy sauce - 100 ml.
• Warm water - 50 ml.
• Garlic - 2 teeth
• Mayonnaise - 3 tablespoons
• Fresh greens - ½ bunch
• Pepper to taste.
• Salt to taste.

Cooking process:

1. First, let's prepare a deep bowl. Take the soy sauce and pour the required portion into the container.
2. Next, pour in warm water and mix with soy sauce.
3. Now it's the turn of the garlic. We peel it from the husk and pass it through the garlic to make a gruel. You can also do this on a grater. Mix the ingredients.
4. Then add three tablespoons of mayonnaise. Salt and pepper the mass. Stir until smooth.
5. We wash the stems of greens in warm water and dry with a paper towel to get rid of excess liquid. Chop finely and add to the mixture. Mix thoroughly. Leave for 10 minutes to brew the marinade.
6. After 10 minutes, marinate the chicken and leave overnight. After 7-8 hours, the meat can be placed in the oven.

Bon Appetit!

Step-by-step recipe for making chicken marinade with soy sauce and garlic

This recipe for making marinade is classic: the meat will turn out to be very tasty, with a fragrant crust. This simple dish will only take 10 minutes to prepare.

Cooking time - 30 minutes.

Cooking time - 10 minutes.

Servings Per Container: 1.

Ingredients:

• Soy sauce - 100 gr.
• Garlic - 2 teeth
• Lemon juice - 1 tablespoon
• Olive oil - 3 tablespoons
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Separate two cloves from the head of garlic. We clean them from excess husk and films. Cut into very small pieces with a sharp knife. If you have a garlic or a special grater, you can use them.
2. Pour olive oil into a separate bowl. Next, pour in the soy sauce. Mix the ingredients with a spoon.
3. Pour the garlic into the mixture. Fill it with lemon juice. Sprinkle with salt and pepper. Stir the products until smooth.
4. The marinade needs to be brewed well. Therefore, we leave it for 20 minutes. During this time, you can prepare the meat: wash and dry.
5. After 20 minutes, we begin to marinate the product. After finishing the process, we leave the meat for 4-5 hours, but no more, in order to preserve its natural taste. After 5 hours, put the meat in the oven.

Bon Appetit!

Delicate and delicious chicken marinade with soy sauce and sour cream

Sour cream and soy marinade retains all the taste qualities of meat. It turns out to be very tender, rich and soft. The dish with a pleasant golden crust stimulates the appetite with a magical scent.

Cooking time - 20 minutes.

Cooking time - 10 minutes.

Servings Per Container: 1.

Ingredients:

• Sour cream - 350 gr.
• Onions - 1 pc.
• Garlic - 4 teeth.
• Cilantro - 1 bunch.
• Parsley - 1 bunch.
• Soy sauce - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Dill - optional.

Cooking process:

1. First, we will prepare all the necessary products.Then we peel one onion and garlic cloves. Chop the onion and garlic finely. If you have a blender, you can grind with it.
2. First rinse the kenza, parsley and dill lightly under running warm water, then lay it out on a paper towel or napkin, lightly blot it so that excess moisture is absorbed. Chop finely. Or grind in a blender with onions and garlic.
3. Add sour cream and soy sauce to the mixture. Salt and pepper. Stir until smooth.
4. We leave the marinade for 10 minutes so that it becomes more saturated. While it is infused, we can prepare the meat.
5. After a while, we marinate the product and put it in the oven.

Bon Appetit!