Lazy stuffed cabbage rolls in a slow cooker - 6 step-by-step cooking recipes

Cabbage rolls are one of the most popular dishes of Slavic cuisine, but they require special skill and a lot of time to prepare. Here you can find the best recipes for housewives who want to feed their loved ones with a delicious dish without spending too much time and effort on cooking it.

Lazy cabbage rolls with cabbage, minced meat and rice in a Redmond slow cooker

Classic ingredients and the help of a multicooker in preparation are the key to a delicious and light meal that can be served for lunch or dinner. It is better to choose minced meat for such cabbage rolls a little fatter, for example, from pork, so that the cabbage rolls taste more juicy.

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  Pour rice with water in a multicooker in a ratio of 1: 1, lightly salt and cook for 10 minutes in the "rice / cereal" mode.
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  Grate the carrots, chop the onion into small cubes, and chop the cabbage very thinly.
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  Mix the prepared rice in a deep bowl with minced meat and ready-made vegetables, break one egg there, add a little salt and spices and knead the mass thoroughly.
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  Cutlets are made from the prepared meat-and-vegetable mixture and rolled in breadcrumbs, and then cooked on both sides, turning on the "frying" mode, with the addition of vegetable oil, so that they are properly browned. Processed lazy cabbage rolls are placed in a multicooker bowl so that a few centimeters remain to the top edge.
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  In a separate container, mix sour cream with tomato paste, salt and dilute with cold boiled water to make the sauce more liquid. At this stage, finely chopped garlic is also added to the sauce. All are mixed and stuffed cabbage is poured into the bowl of the device so that they are completely covered with sauce.
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  The dish is brought to readiness in the "stewing" mode for 30-40 minutes, and then served hot with sauce and herbs. Bon Appetit!

How to cook lazy cabbage rolls in tomato and sour cream sauce in a slow cooker?

The dish called "lazy cabbage rolls" works best when cooked in tomato-sour cream sauce. In this case, minced meat with rice and cabbage are soaked in gravy and acquire additional flavors, become more juicy, with a characteristic appetizing aroma.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Minced meat - 400 gr.
• Cabbage - 1 head of cabbage.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Rice - 0.5 tbsp.
• Vegetable oil - 2 tbsp. l.
• Egg - 1 pc.
• Sour cream - 4 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Water - 50 ml
• Salt to taste.
• Ground black pepper - to taste.
• Garlic to taste.
• Parsley to taste.
• Wheat flour - 50 gr.

Cooking process:

1. Rice is cooked in a slow cooker in the "rice" or "cereal" mode so that it becomes a little softer, but not until tender.
2. In a deep bowl, combine meat, preferably minced pork, a little salt and spices required, as well as prepared rice.
3. Carrots need to be finely chopped or grated separately, and the same should be done with cabbage and onions.
4. Vegetables are mixed with rice and minced meat, you need to mix it thoroughly, and then mold neat small cabbage rolls, it is better if they are oblong. The workpieces are placed in the bowl of the device with cooking oil in a suitable setting, for example "frying", so that they are browned on all sides.
5. In a suitable bowl, mix the ingredients for pouring: the specified amount of tomato paste, as well as water, sour cream, well-chopped garlic, the required amount of salt and spices to taste. Pour a little flour into the gravy, carefully combine the ingredients.
6. Cabbage rolls are put into the bowl of the device and poured with sauce with sour cream and tomato paste. Cook for 30 minutes using the "Stew" mode, and then serve until they have had time to cool, with chopped parsley.

Lazy cabbage rolls in a multicooker in layers

When preparing cabbage rolls according to this recipe, the required ingredients - raw rice, minced meat and traditional vegetables - are laid out in a multicooker in layers, without spending time mixing and modeling. The dish turns out to be no less tasty, but the serving is more original.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Cabbage - 600 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Rice - 100 gr.
• Minced meat - 200 gr.
• Sour cream - 2 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Vegetables are prepared: onions are finely chopped, carrots and cabbage are chopped. The dish will be more delicious if all vegetables are cut into very thin strips.
2. Pieces of onion and carrots are sautéed in oil in the "Baking" mode for 10 minutes, vegetables are salted and pepper.
3. Then, on top of the thermally processed onions and carrots, lay the minced meat in a separate layer, salt and pepper, on top of it - raw rice.
4. A prepared amount of cabbage is distributed over the rice, leveled, salt and pepper are added, and sour cream is poured on top and water is added so that all layers are covered with it.
5. Puff lazy cabbage rolls are kept in a slow cooker in the "stewing" mode for about 40 minutes, and then served. You can complement the dish with cabbage rolls with sour cream and fresh herbs.

Lazy stuffed cabbage rolls in a multicooker Polaris

For this recipe, it is recommended to take long-grain rice and minced pork: they go well together, and the dish turns out to be more juicy and tasty. The flavor details can be adjusted by adding more sour cream or tomato paste.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cabbage - 800 gr.
• Minced pork - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Rice - 0.5 tbsp.
• Water - 50 ml
• Sour cream - 4 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Bay leaf - 2 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. The cabbage is finely chopped, the onion is cut into half rings, and the carrots are cut as for cooking in Korean.
2. Rice is washed, mixed with minced meat and chopped vegetables. The mass must be brought to taste by adding the desired amount of salt and your favorite spices.
3. Pour oil into the multicooker bowl, spread the resulting mass, level it.
4. Put a couple of laurel leaves on top.
5. Separately combine sour cream, water and tomato paste, add some salt and add some spices, mix and distribute over a mixture of minced meat, vegetables and rice.
6. Lazy cabbage rolls are prepared in the "baking" mode for about an hour, then mixed and languished in the same mode for another half hour. The dish is served hot with sauce and fresh herbs.

A simple recipe for lazy cabbage rolls without rice in a slow cooker

For those who do not like rice or do not want to use it, but want to taste delicious lazy cabbage rolls, you can cook this dish without cereals. In this case, less fatty minced meat is taken - a mixture of chicken and beef is best.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Minced meat (chicken and beef) - 700 gr.
• Cabbage - 500 gr.
• Egg - 1 pc.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Tomato paste - 2 tbsp. l.
• Sour cream - 4 tbsp. l.
• Water - 1 tbsp.
• Vegetable oil - 1 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Seasoning "khmeli-suneli" - to taste.

Cooking process:

1. The cabbage is very finely chopped, you can grate it: the smaller the pieces, the more tender and juicy the dish will be, this is especially important for cabbage rolls that are cooked without rice.
2. Cut carrots as finely as possible, do the same with onions, but you can also pass them through a meat grinder.
3. Add half an onion, chopped cabbage to the minced meat, drive in an egg and mix spices with salt and pepper.
4. From the finished mass, workpieces are molded in the form of cutlets.
5. Separately mix the pasta and sour cream with water, season and salt.
6. At the bottom of the multicooker with vegetable oil, spread the carrots and the second part of the onion, carefully place cabbage rolls on top in the form of cutlets and pour everything with gravy. We keep the dish in the "stewing" mode for about 40 minutes.
7. If you want a more dietary version of the dish, you can hold the preparations in a multicooker for a couple of about 40 minutes.
8. The dish is served with herbs, sour cream and, pouring over the resulting sauce of tomato paste and sour cream.

Fast lazy stuffed cabbage rolls in a multicooker pressure cooker

The recipe is suitable for those who do not have serious cooking skills and do not have too much free time at their disposal, but want to cook deliciously, with benefit and preferably an unusual dish.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cabbage - 1 kg
• Minced meat - 500 gr.
• Rice - 0.5 tbsp.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Meat broth - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Tomato paste - 1 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 1 pc.
• Butter to taste.
• Sour cream - for serving.
• Greens - for serving.

Cooking process:

1. Onions with fresh carrots are chopped in any convenient way - grated or chopped, sautéed in any, preferably vegetable oil.
2. Minced meat is salted, pepper and stewed for about 5-7 minutes separately.
3. Cabbage is very finely chopped.
4. At the bottom of the multicooker bowl, pour a little oil, any vegetable, put half of the prepared cabbage, followed by a layer of onions and carrots, tomato paste and one bay leaf. Salt and pepper everything. The next layer is minced meat, washed rice is spread on top of it and covered with the second part of cabbage. All are poured with broth and a piece of butter is added.
5. The multicooker bowl is closed and cooked in the "vegetables" mode for 15 minutes. At the end of the operation of the device, the contents of the bowl are stirred and served hot with sour cream or herbs.