Chicken with vegetables in the oven - 10 step-by-step cooking recipes

Juicy chicken baked with vegetables in foil in the oven

Chicken with vegetables can be cooked in the oven in foil. Thanks to this method, the meat will come out incredibly tender and soaked in vegetable juice. You will get a hot dish and a side dish at the same time for your homemade lunch or dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 4

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  Cut the chicken fillet into thin long strips. Rub them thoroughly with salt and spices.
• 
  Spread four pieces of foil on a baking sheet. In each we spread potatoes, carrots and onions, cut into thin slices.
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  Put fillet pieces on the vegetables.
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  Pour vegetable oil over the food and add spices if necessary.
• 
  We wrap the dish in foil and put it in the oven for 50 minutes. Cooking at 180 degrees.
• 
  After baking, carefully open the foil and serve the fragrant chicken with vegetables to the table. Ready!

Tender chicken baked with vegetables on a baking sheet in the oven

Fragrant chicken baked with vegetables is perfect for a big family dinner, and can also become the main dish on the festive table. Home and guests will appreciate juicy and tender meat with a ready-made garnish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Chicken - 1.5 kg.
• Eggplant - 2 pcs.
• Zucchini - 2 pcs.
• Potatoes - 4 pcs.
• Tomato - 4 pcs.
• Bulb onions - 1 pc.
• Bulgarian pepper - 2 pcs.
• Garlic - 3 cloves.
• Mayonnaise - 2 tablespoons
• Salt to taste.
• Turmeric - 1 tsp
• Thyme to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. We wash the vegetables under water and proceed to peeling.
2. Next, cut all the products into small slices and put them on a baking sheet coated with vegetable oil. Sprinkle the contents with salt and thyme.
3. Rinse the chicken and coat it with turmeric and salt.
4. We also thoroughly coat the meat with mayonnaise. We spread the prepared ingredient for vegetables and send it to the oven for 1.5 hours. We bake at a temperature of 200 degrees.
5. After readiness, we divide the chicken into parts and serve it to the table along with baked vegetables. Bon Appetit!

Delicious baked chicken recipe with vegetables in the sleeve

Whole baked chicken in the sleeve is ideal for serving on the festive table. The dish is prepared with vegetables, which does not require an additional side dish. You will be delighted with the aroma and juicy taste of the meat.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Chicken - 1 pc.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Orange - 1 pc.
• Garlic - 1 pc.
• Greens - 1 bunch.
• Flour - 1 tablespoon
• Butter - 1 tablespoon
• Paprika - 1 tsp
• Oregano - dried - 1 tsp
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We wash the chicken thoroughly under water inside and outside. We prepare the necessary spices and peel the garlic.
2. Lubricate the chicken with butter, including the inside. Then rub it with salt and spices.Also put orange slices, half garlic cloves and chopped greens in the chicken.
3. We clean carrots and potatoes. Cut vegetables into small pieces.
4. Put a tablespoon of flour in the baking sleeve and distribute it evenly there.
5. We send chicken with vegetables into the sleeve. We tie on both sides.
6. We make small punctures in the sleeve with a toothpick. Then we send the dish to the oven for 1.5 hours. We bake at a temperature of 180 degrees.
7. Gently divide the finished chicken into parts and serve it with vegetables. Bon Appetit!

Oven baked soft and juicy chicken with potatoes and vegetables

Chicken with potatoes and other vegetables comes out especially juicy and flavorful when cooked in the oven. Simple and delicious, it can be served for lunch or dinner.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 kg.
• Potatoes - 1 kg.
• Carrots - 3 pcs.
• Salt to taste.
• Spices to taste.
• Greens - for decoration.
• Vegetable oil - 100 ml.

Cooking process:

1. We divide the chicken into segments, rinse them and put them on a baking sheet coated with vegetable oil.
2. Peel the potatoes and wash them.
3. Cut the vegetable into large slices and place on the chicken.
4. Next, we clean the carrots and also rinse them.
5. Cut the carrots into thick slices and distribute them evenly over the dish.
6. Add salt and any spices you like. We bake the workpiece at 160 degrees for 1 hour.
7. Put the finished chicken with vegetables on plates, add fresh herbs and serve. Ready!

A step-by-step recipe for cooking chicken with vegetables and rice in the oven

Oven-baked chicken with vegetables and rice is a hearty hot dish with a ready-made side dish. Try an original recipe for your lunch or dinner. You will be delighted with the aroma and juiciness of the finished products.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Chicken thighs - 4 pcs.
• Rice - 500 gr.
• Bulb onions - 1 pc.
• Tomato - 3 pcs.
• Garlic - 4 pcs.
• Butter - 60 gr.
• Salt to taste.
• Paprika - 2 tsp
• Dried parsley - 2 tsp
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken thighs in cold water, then rub with salt and sprinkle with dried parsley. We give the meat a little brew.
2. We also wash the rice in cold water. We do this until the water after the cereal becomes completely transparent.
3. Put rice in a baking dish coated with vegetable oil, then chopped tomatoes, onions and cloves of garlic. Fill the contents with water and add paprika with ground black pepper.
4. Put chicken thighs on cereals with vegetables and send the dish to the oven for 40 minutes. We bake at a temperature of 180 degrees.
5. Put the hot chicken with rice and vegetables on the plates. Done, you can serve!

Aromatic chicken fillet with vegetables, baked in a pot

Chicken with vegetables, cooked in pots, comes out especially juicy and flavorful. This method allows you to preserve all the useful and nutritional properties of the products. The recipe is perfect for a family lunch as well as a gala dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken fillet - 400 gr.
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 2 pcs.
• Leeks - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Cut the eggplant in the peel into small cubes.
2. Sprinkle the vegetable with salt and fill it with a little cold water. We leave the product for a while. This is necessary in order to remove the bitterness of the vegetable.
3. We clean the carrots and cut them into thin strips.
4. Fry the carrots in vegetable oil for 2-3 minutes.
5. Next, clean the bell peppers from the seeds and grind them.
6. We also send the peppers to the pan.
7. Peel the zucchini and cut it into small cubes.
8. Chop the leeks into thin rings.
9. We also put the chopped vegetables in the pan. Add soaked eggplant to this.We continue to stew.
10. Divide the tomato into small pieces.
11. We put it in the total mass along with the garlic. Salt to taste and remove from the stove.
12. Wash the chicken fillet, dry it and cut it into small cubes.
13. Put the meat in pots in portions. Sprinkle them with salt and spices.
14. Put vegetable frying on the meat and put the pots in the oven for 30 minutes. Cooking at a high temperature - 200 degrees.
15. The finished dish can be either laid out on plates or served in pots. Bon Appetit!

How to bake chicken with vegetables on skewers in the oven?

You can quickly cook chicken with vegetables in the oven using culinary skewers. The original serving, reminiscent of a mini-barbecue, will pleasantly surprise your home or guests.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Chicken fillet - 400 gr.
• Champignon mushrooms - 400 gr.
• Cherry tomato - 200 gr.
• Bulgarian pepper - 2 pcs.
• Garlic - 1 clove.
• Lemon juice - 50 ml.
• Salt to taste.
• Paprika - 1 tsp
• Dried basil - 1 tsp
• Vegetable oil - 60 ml.

Cooking process:

1. Before starting cooking, the skewers should be soaked in cold water. One hour is enough.
2. Cut the chicken fillet into equal cubes. Pour lemon juice on the meat, sprinkle with salt, paprika and chopped garlic clove. Knead thoroughly.
3. Add washed cherry tomatoes, mushrooms and chopped bell peppers to a plate of meat. Add dried basil and vegetable oil. Gently mix the mixture so that the ingredients do not crumple or break.
4. We string products on skewers, alternating them with each other. After that, we send the dish to the oven for 20 minutes. Bake at 180 degrees, turning occasionally.
5. We spread the skewers with chicken and vegetables on plates and serve. Ready!

A simple and delicious recipe for chicken with vegetables in a jar in the oven

Do you want to please your loved ones with an interesting and delicious lunch? Cook the chicken and vegetables in the oven. The peculiarity of the recipe is that the products are baked in jars, so that the meat comes out tender and juicy.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2

Ingredients:

• Chicken thigh - 2 pcs.
• Zucchini - ½ pc.
• Tomato - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Mayonnaise - 2 tablespoons
• Salt to taste.
• Paprika - ½ tsp
• Ground black pepper - to taste.

Cooking process:

1. We wash the chicken thigh under water and free it from the bone. Finely chop the meat and place in a large bowl.
2. Sprinkle the meat with paprika, salt and black pepper evenly.
3. Chop the onion and garlic. We send them to the meat and pour with mayonnaise. Stir the mass well.
4. Separately cut the courgette and tomato into medium-sized cubes.
5. Put a small layer of pickled chicken on the bottom of the floor of one-liter jars.
6. Next, add the zucchini and tomato.
7. Cover vegetables with leftover meat.
8. Cover the necks of the cans with foil. We send the dish to the oven for 40 minutes. We cook at a temperature of 200 degrees.
9. We take out the baked dish from the oven, remove the foil and let it cool slightly.
10. Put the finished chicken with vegetables on portioned plates. Serve with a side dish. Bon Appetit!

Soft and juicy chicken in the oven with vegetables and cheese

Chicken baked in the oven with cheese and vegetables comes out incredibly juicy and appetizing. This dish is suitable for both a home dinner and a festive table.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Chicken fillet - 350 gr.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Garlic - 2 cloves.
• Dill to taste.
• Hard cheese - 200 gr.
• Mayonnaise - 1 tablespoon
• Flour - 1 tablespoon
• Salt to taste.
• Ground black pepper - 1 pinch.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Cut the chicken fillet into small equal pieces. We beat off the meat with a kitchen hammer.
2. Sprinkle the fillet pieces with flour and put them in a frying pan preheated with oil.
3. Fry the meat on both sides. Add salt and black pepper.
4. We put the workpiece on a plate and leave it for a while.
5. Cut the tomato into cubes, chop the fresh dill.
6. Add chopped garlic and mayonnaise to tomatoes with dill. Stir.
7. We lay out the meat on a baking sheet, on which we evenly distribute the vegetable preparation.
8. Rub hard cheese and sprinkle it on the dish.
9. We bake for 20 minutes in an oven preheated to 180 degrees.
10. Juicy chicken with vegetables and cheese is ready. You can serve it to the table!

How to cook an appetizing chicken stuffed with vegetables?

An appetizing chicken for your festive table can be cooked in the oven, stuffed with aromatic vegetables. Surprise guests with its crispy crust and juicy filling.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken - 1.5 kg.
• Brussels sprouts - 200 gr.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Soy sauce - 2 tablespoons
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Finely chop the onion and bell pepper. Fry vegetables with Brussels sprouts in vegetable oil. Salt the dish to taste and cook for about 5-7 minutes.
2. Thoroughly rinse the chicken inside and out, then marinate it in mayonnaise with soy sauce, salt and spices. We put the product in the refrigerator for 1 hour.
3. Put the vegetable fry inside the marinated chicken. Put the stuffed blank on a baking sheet with foil or parchment. Sprinkle with any spices on top.
4. We tie the chicken or close it with skewers so that the filling does not fall out. We send the dish to an oven preheated to 220 degrees for 1 hour.
5. We take out the rosy chicken with a crispy crust from the oven and let it cool slightly.
6. Carefully cut the chicken so that the vegetable filling is visible. Done, you can serve!