Grilled chicken wings - 6 delicious marinade recipes

Chicken wings kebab is a delicious and inexpensive dish that contains the required amount of protein. Buying the ingredients for this recipe won't ruin you. If cooked correctly, the result will be an incredibly satisfying and juicy dish that absolutely everyone will like.

Chicken wings in soy sauce on the grill

This recipe can save your picnic dinner. The meat will quickly marinate thanks to the soy sauce. The marinade recipe is quite simple. As a result, the dish turns out to be very appetizing and juicy. And special ingredients will make it taste spicy.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 7.

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  First, let's prepare all the ingredients needed for the recipe. You should be as responsible as possible when choosing chicken wings. Check that the skin on them is free of spots and tears. The color of the wings should be pink. If you find that they stick to your hands, then the product is no longer the first freshness and you should not take it. In a young chicken, the meat on the wings will be soft and tender. Such a product will cook much faster. We wash the chicken wings well in cold water. We remove excess moisture with paper napkins. We dry the wings with them on both sides.
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  In a small bowl, combine spices and black peppercorns. You can use paprika, coriander, or dried garlic. We put the wings in a deep container. Pour seven spices and peppers on them. Add 3 bay leaves and cloves on top. We mix our wings, evenly distributing spices over them.
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  Ginger root in advance with a grater. Place it over the chicken wings. Cut hot peppers into small pieces. Mix it with 80 ml of soy sauce, add salt. We send the resulting dressing to the bowl with the chicken wings. Keep in mind that you need very little salt. Try not to overdo it, as soy sauce itself contains a lot of salt. Stir the wings several times to distribute the dressing evenly. Leave them to marinate for at least 40 minutes. If you want the wings to be very fragrant, let them sit for at least an hour.
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  When the chicken wings are finally marinated, put them on the wire rack. Try to keep approximately the same distance between them. You can also fry the wings on skewers. However, in this case, each wing will have to be strung on two skewers at the same time. Preheat the charcoal grill. We put the grill on the grill and start preparing the wings. Flip the wings every 3 minutes. As a result, the meat should cook evenly. The wings will be ready in 15-20 minutes. However, this time may vary depending on the heat of the coals.
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  When the wings are ready, remove them from the wire rack and transfer to a plate. They are moderately spicy and very juicy. Serve the chicken wings hot. As a side dish, you can cook vegetables on the grill or boil regular potatoes. It is also recommended to add some kind of sauce to the wings. This dish has a very rich taste and incredible aroma.Be sure to try cooking it.

Juicy chicken wings in honey and soy marinade

For outdoor recreation with friends, you can prepare such a simple but very tasty snack. This dish is quite original, combining sweet, salty and spicy tastes at the same time. The recipe for its preparation is elementary and does not require special power inputs.

Cooking time: 3 hours 30 minutes.

Cooking time: 1 hour 20 minutes.

Servings - 4.

Ingredients:

• Chicken wings - 500 gr.
• Liquid honey - 2 tsp
• Garlic - 2 teeth
• Vegetable oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, we need to prepare the marinade for the chicken wings. Pour 2 tablespoons of soy sauce into a small deep bowl. Add 1 tablespoon of vegetable oil to it. Mix the marinade well. Gradually, we begin to introduce the sweet component of our marinade - honey. It is more convenient to use liquid honey. You can also take a thick one, but you will have to melt it in a water bath. You can use a microwave oven to speed up the process. Peel 2 cloves of garlic. We squeeze them out with a press. Put the garlic in the soy sauce and honey mixture. Mix the marinade thoroughly.
2. Preparing the chicken. Choosing the wings should be very careful. Buy them, if possible, from a trusted seller. If you want to purchase young meat, make sure that the wings are pink. There should be no dark spots on their surface, which indicate the age of the meat. Rinse each chicken wing separately. Possible contamination must be removed from their surface. Remove excess moisture from the wings with paper towels. We divide each wing by joints into 3 parts. The tip of the wing, the smallest part, should not be used in cooking. There is practically no meat on this part of the chicken.
3. Place the chicken in a large deep container. You can sprinkle some salt on the meat. Just don't overdo it, as you are using soy sauce that contains enough salt. Sprinkle the chicken with pepper. If you like spicy food, you can add red ground pepper, paprika or chili, cut into small rings.
4. Pour the prepared marinade on the chicken wings. Stir the meat several times until each wing is soaked and tastes sweet and salty. Leave the meat in a warm place for 2 hours. The longer the wings sit, the better they can soak. During this time, do not forget to stir the meat several times so that the marinade is evenly distributed. After 2 hours, put the chicken on the wire rack. Lubricate it in advance with vegetable or olive oil. Press the wings firmly with it so that a pattern appears on their surface. Pour the remaining marinade over the chicken.
5. Prepare the grill in advance. The wood should burn out and turn into coals. Place the wire rack on the grill. Fry the wings for 5 minutes on each side. Turn the chicken wire rack periodically. As a result, an appetizing crust should appear on the surface of the wings. It will signal the readiness of the meat. Make sure that the coals do not burn. If this happens, sprinkle them with water or marinade.
6. We transfer the wings to the plate. Grill vegetables as a side dish. The wings can be served as a snack with ketchup or sweet and sour sauce. You can also sprinkle the meat with your favorite spices. This dish will be a great addition to an outdoor dinner. The combination of salty and sweet tastes will pleasantly surprise you and encourage you to cook the wings once again in just such a marinade. Bon Appetit!

How to make delicious BBQ chicken wings?

This dish is perfect for a family dinner. It turns out to be very aromatic and moderately spicy. A special feature of the dish is its golden and crispy crust, which will encourage you to cook it more than once.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings - 5.

Ingredients:

• Chicken wings - 1 kg.
• Lemon juice - 1 tablespoon
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Ketchup - 2 tablespoons
• Vegetable oil - 4 tablespoons
• Seasoning for BBQ wings - 1.5 tablespoons
• Hot red pepper - 1 tsp
• Garlic - 4 teeth.
• Ginger root - 10 gr.
• Sugar - 50 gr.

Cooking process:

1. We start cooking with chicken wings sauce. Pour 2 tablespoons of soy sauce into a small plate. It is necessary to take liquid honey so that it is convenient to stir the marinade. You can also melt it in a water bath or microwave. We introduce honey gradually, in small portions. Stir the marinade. Add to it 1 tablespoon of lemon juice, 2 tablespoons of ketchup and 4 tablespoons of vegetable oil. Stir the sauce again. Last but not least, add the seasoning for the BBQ wings. If you cannot find such seasonings, add red ground pepper, paprika and a little salt to the marinade.
2. Squeeze the garlic using a press. You can also finely grate it. Rub the ginger root and mix with garlic. Add the resulting mixture to the marinade and stir it. Add a little water to the sugar and put it in the microwave. As a result, it should melt. Add sugar to the sauce and stir it again. The chicken marinade is ready.
3. We process chicken wings. We wash them under cold water. After that, remove excess moisture from the surface of the meat using paper napkins. When choosing a chicken, look at the color of the wings. It should be pink with no dark spots. You can cut off the wing phalanx, as this part burns quite often. But this step is optional. We transfer the chicken to a deep container. Add marinade to it. Stir the wings several times to distribute the sauce evenly.
4. Leave the meat to marinate for 60 minutes. If you want to leave the wings for a longer time, put them in the refrigerator. Do not let the meat marinate for more than a day. The wings will turn out to be tender anyway, and over such a long time they will begin to soften even more.
5. After 60 minutes, transfer the chicken to a special wire rack. It is very convenient to turn it over so that the wings are evenly fried. Don't forget to grease it with oil. Spread the chicken at a distance from each other. Add the remaining marinade on top of the wings. The brazier must be prepared in advance. Cook the chicken for 15-20 minutes. This time is subject to change. A signal that the wings are ready will be the golden color of the chicken, as well as the rich aroma of spices. Add water to the coals periodically to keep them from catching fire.
6. When the time is up, remove the grill from the grill. Divide the wings into plates. You can serve them with a side dish of vegetables, potatoes, or salad. The wings can also serve as a snack. Add ketchup or any other sauce to them. Serve the wings hot. Invite your family to try this simple, yet very aromatic and delicate dish. Enjoy!

Spicy chicken wings on the grill

This dish is perfect for spending an evening with close friends. Spicy food lovers will definitely appreciate this recipe. The combination of this snack and drinks will brighten up even the most gloomy and unlucky day.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings - 8.

Ingredients:

• Chicken wings - 2 kg.
• Garlic - 12 teeth
• Ketchup - 2 tablespoons
• Mustard - 1 tablespoon
• Soy sauce - 4 tablespoons
• Ground black pepper - 0.5 tsp
• Seasoning for chicken - 1 tsp
• Oregano - 1 tsp
• Rosemary - 1 tsp
• Basil - 1 tsp
• Paprika - 1 tsp
• Ground red pepper - 1 tsp
• Chili pepper - 1 pc.
• Salt to taste.

Cooking process:

1. Chicken wings must be rinsed in cold water. We remove excess moisture from their surface with paper towels. To be sure of the quality of the chicken, buy chilled wings for this dish.A good product will have pink skin. Your fingers should not stick to the wings. The phalanges of the wings can be cut off, as they burn very much during the cooking process.
2. We transfer the meat to a large and deep container. Add rosemary, oregano, basil, black pepper and chicken seasoning to the wings. Stir the chicken so that the spices are evenly distributed. Next, put in a container 1 tablespoon of mustard, 2 tablespoons of ketchup and 4 tablespoons of soy sauce. Mix the chicken wings again. To make the wings spicy, add 1 teaspoon of paprika, 1 teaspoon of ground red pepper and a little salt to them. Cut the chili into small rings. We add them to the wings. Stir the chicken so that the marinade is evenly distributed over the chicken.
3. We cover the wings with a lid. You can also use cling film. The meat can be left to marinate in the refrigerator or at room temperature. In the first case, the chicken will have to be left for 60 minutes, in the second - for 3-4 hours. If you are preparing a dish with poultry wings, they will take longer to marinate.
4. When the meat is completely marinated, transfer it to a special wire rack. Lubricate it with vegetable oil in advance. Thanks to this, you will not burn anything, and it will be much easier to wash the grate. Spread the wings not very close to each other so that the meat is cooked evenly. We send the grill to the brazier. It must be prepared in advance so that the wood burns out and coals form. Fry the wings for 3 minutes on each side. While the meat is cooking, make sure that no fire emerges from the coals. If this situation does occur, pour water over the coals. The wings will be prepared for 25-30 minutes. This time will vary depending on the heat of the coals.
5. A signal that the wings are ready will be the golden color of the crust. You will feel the rich aroma of spices and grilled meat. The wings can be served with fresh vegetables and a variety of sauces. This appetizer is great for invigorating drinks. The peculiarity of the taste of this dish is that it is cooked over charcoal. Now you can try the result of your efforts.

Wings marinated with mayonnaise on the grill

On a picnic or on a hike, you want to prepare a dish that matches the surrounding atmosphere. This recipe requires the simplest ingredients you can buy at any grocery store. This snack will easily satisfy your hunger.

Cooking time: 5 hours 30 minutes.

Cooking time: 4 hours 30 minutes.

Servings - 10.

Ingredients:

• Chicken wings - 20 pcs.
• Mayonnaise - 5 tablespoons
• Paprika - 1 tablespoon
• Curry - 1 tsp
• Salt to taste.
• Provencal herbs - 1 tsp
• Ground hot pepper - to taste.
• Garlic - 3 teeth.

Cooking process:

1. Choose your chicken very carefully. It should be pink with no dark spots. Preparing chicken wings. We put them in a deep and large bowl. Fill the meat with water and rinse well each wing separately. It is necessary to wash off any dirt that may have remained on them. Dry the wings with paper towels on both sides. With a knife we ​​make an incision in the center of the wing. This will straighten it. The phalanxes of the wings are best cut off. This part starts to burn the fastest. Also, she practically does not hold back meat. If you feel bad about throwing out the phalanges, you can save them for the broth.
2. Transfer the chicken wings to a deep bowl. You can also use a regular saucepan. Salt the chicken wings generously. Squeeze out the garlic using a press. Add it to the chicken. Stir it several times so that the salt and garlic are evenly distributed. Add paprika, curry, Provencal herbs and hot pepper to the chicken wings. If you don't like spicy food, the last ingredient should not be added. Stir the wings again.
3. 5 tablespoons of mayonnaise is gradually added to the chicken. Stir the wings constantly to distribute the marinade evenly between them.Leave the chicken to marinate for about 3 hours. It is advisable to let it stand for the whole night. If you urgently need to cook chicken wings, send them to marinate in the refrigerator. This will take you 1-2 hours.
4. When the time is up, we put the wings on the wire rack. It must be greased with vegetable oil in advance. If you want your wings to be decorated with a pattern, press them firmly with the trellis. We transfer the meat to the grill. Use maple or apple wood for it. When the meat is cooking, it is not recommended to touch the wings. This can compromise the integrity of the resulting crust and cause the juice to flow out. When the wings become ruddy, it is worth adding salt to them again. To prevent the chicken from burning, sprinkle water on it from time to time. You can also use wine or lemon juice. The meat will be cooked for 20-25 minutes.
5. When the wings are browned, transfer them to a plate. It is recommended to serve them with herbs (green onions or parsley), fresh vegetables, fried mushrooms or potatoes. The flavor of the wings is enhanced by the spices we added to the marinade. They also give them a pleasant scent. You will be amazed when you taste this rich and tender meat taste. The recipe does not require much effort or unusual skill from you. This appetizer is perfect for a family picnic. Try to cook it as soon as possible.

Delicious chicken wings in kefir marinade

If you want to cook meat for your family, but do not want to spend a lot of energy for such a task, this recipe is for you. It does not contain unusual ingredients, does not require special culinary skills from you. To prepare it, you only have to be patient.

Cooking time: 4 hours 30 minutes.

Cooking time: 2 hours 30 minutes.

Servings - 2.

Ingredients:

• Chicken wings - 4 pcs.
• Kefir - 2 tbsp.
• Potatoes - 3 pcs.
• Salt to taste.
• Ground black pepper - 1 tsp
• Seasoning for chicken - 1 tsp
• Soy sauce - 1 tsp
• Paprika - 1 tsp
• Honey - 1 tsp

Cooking process:

1. When choosing meat, be guided by its color. If the chicken is pink, then the meat is young and worth taking. If dark spots appeared on the surface of the wings and they themselves began to stick to the hands, then the meat is already old. It can of course also be bought. Ultimately, however, the taste of the dish will change a lot. We wash the chicken wings in cold water. Try to wash each wing separately to accurately remove any possible contamination. We remove excess moisture from their surface with paper towels. Transfer the wings to a small but deep bowl.
2. Sprinkle the chicken with salt and pepper. You cannot overdo it with the first ingredient, as the fibers of the meat quickly absorb salt. As a result, the chicken may be too dry. We mix the wings, distributing spices over them. Add 1 teaspoon of chicken seasoning and mix our meat again.
3. Add 1 teaspoon of soy sauce and 1 teaspoon of honey to the wings. If you only had solid honey at home, you will have to melt it in a water bath or in a microwave oven. Stir the wings well. Add to them 2 tablespoons of kefir and 1 teaspoon of paprika. Mix the chicken well again so that the marinade is evenly distributed between all the wings. This sauce makes the chicken incredibly tender, and the spices give the meat a spicy note. It is necessary to marinate meat for 2-3 hours in a warm place. To speed up the process, you can put the chicken in the refrigerator for about 60 minutes. If you want the chicken to marinate well, let it sit overnight.
4. Optionally, you can bake a side dish with the chicken. We wash and peel the potatoes. We cut it into thin circles. We put them on the surface of the baking dish. You can salt the potatoes, add pepper and a little paprika to it.
5. When the meat is completely marinated, transfer the wings to a special wire rack. Pour the rest of the kefir marinade on top of them. They should not lie very close to each other, so that each wing has time to cook well.We prepare the brazier in advance so that all the firewood turns into coals. We put a grate with wings on it. Spray coals with water occasionally. Don't worry if it gets on your wings. This will make the meat even more juicy. The rosy color of the wings will become a signal of readiness. You will feel a very pleasant aroma of spices.
6. Remove the finished chicken from the grill. Put one wing and some baked potatoes on the dish. A few minutes before cooking, you can add grated cheese and chopped herbs, such as regular parsley, to the dish. However, this step is optional and only depends on your preference. You can also add fresh chopped vegetables to the chicken wings. This dish will be an excellent option for lunch or dinner. You will not spend a lot of your energy, and your family will be happy with such a variety in the everyday menu. Time to set the table.