Chicken cutlets in the oven - 10 step-by-step cooking recipes

Cutlets are the most common meat dish that every housewife has prepared at least once. Light chicken cutlets are tender and tasty. How to cook chicken cutlets in the oven, we will tell you in our 10 recipes.

Juicy minced chicken cutlets in the oven

Delicious cutlets without frying and excess fat. Minced chicken cutlets are tender and nutritious. They are best served with vegetables or cereals.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 10.

• 
  Put the minced chicken in a bowl, add the semolina and break the egg.
• 
  Stir the mixture well and leave for 10-15 minutes to swell the semolina.
• 
  Peel the onion and garlic, chop very finely or scroll through a meat grinder, add vegetables to the minced meat, salt and season to taste, mix well again.
• 
  If the minced meat is too dry, then you can add a little water to it.
• 
  Grease a baking dish with vegetable oil. Moisten your hands with water or oil, shape the patties and place them in the mold.
• 
  Bake the cutlets in the oven at 200 degrees for 25-30 minutes. When they are well browned, remove from the oven, cool and serve with a side dish of your choice.

Bon Appetit!

How to make the classic chopped chicken breast cutlets?

Chopped cutlets are also called lazy chops, like the same pieces of meat, but they are easier to cook. Chopped chicken breast cutlets will help out at a time when minced meat cutlets and fried chicken are completely bored.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 1 pc.
• Semolina - 50 gr.
• Salt - 1.5 tsp
• Spices to taste.
• Vegetable oil - 2 tablespoons
• Sour cream - 3 tablespoons
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.

Cooking process:

1. Wash the chicken breast, pat dry with paper towels and cut into cubes.
2. Add chicken egg and semolina to the meat.
3. Peel the onion and chop finely. Add onion and sour cream to a bowl, salt and season to taste.
4. Stir all the ingredients and leave for 20 minutes to swell the semolina.
5. Cover a baking dish with foil, grease it with vegetable oil. Put the minced meat on a baking sheet with a tablespoon and send the cutlets to the oven, preheated to 180 degrees, for 25 minutes.
6. Delicious and quick cutlets are ready, serve them with a side dish of your choice.

Bon Appetit!

PP dietetic chicken cutlets baked in the oven

An excellent recipe for cutlets for people who are on a diet and strive to eat right. It's no secret that chicken meat is considered dietary and lighter. For the food to be light and correct, you need to forget about frying cutlets in a pan.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• White cabbage - 150 gr.
• Onions - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Chicken egg - 1 pc.
• Semolina - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the mold.
• Chicken fillet - 450 gr.

Cooking process:

1. Cut onions and chicken into large pieces.
2. Scroll the chicken and onion through a meat grinder.
3. Chop the cabbage with a blender. Cut the bell pepper into small cubes.
4. In a bowl, combine the minced meat, cabbage, bell pepper, egg, semolina, salt and black pepper.
5. Grease a baking dish with vegetable oil. Form the minced meat into cutlets of the same shape and place them in the mold.
6. Bake the cutlets in the oven at 200 degrees for 25-30 minutes. Healthy PP diet cutlets are ready, serve them with fresh vegetables or cereals.

Bon Appetit!

A step-by-step recipe for making chicken cutlets with cheese in the oven

Chicken cutlets with cheese are easy and quick to prepare. They can be served for lunch on a weekday or as hot on a festive table. Mashed potatoes or boiled cereals are ideal as a side dish for such cutlets.

Cooking time: 55 minutes

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Chicken fillet - 400-450 gr.
• Cheese - 80 gr.
• Chicken egg - 1 pc.
• Bread crumbs - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the mold.
• Onions - 0.5 pcs.

Cooking process:

1. Wash the chicken meat, peel it off and cut into cubes.
2. Peel the onion, cut into quarters and, together with the meat, scroll it through a meat grinder.
3. Add egg, salt and spices to the minced meat, mix.
4. Cut the cheese into small pieces. Form cakes from the minced meat, put cheese on each and close the edges of the minced meat around it.
5. Dip the cutlets in breadcrumbs and place in a baking dish.
6. Bake the cutlets in an oven preheated to 180 degrees for 20-25 minutes. Serve hot.

Bon Appetit!

Juicy and soft chicken cutlets with gravy in the oven

Everyone loves soft chicken cutlets baked with gravy in the oven. Any side dish can be poured with delicious gravy and your food will become much juicier and more appetizing.

Cooking time: 95 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• For minced meat:
• Minced meat - 400 gr.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• White bread - 50 gr.
• Bulb onions - 1 pc.
• Paprika - 0.5 tsp
• Flour - 3 tablespoons
• For gravy:
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato sauce - 4 tablespoons
• Sour cream - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Water - 250 ml.
• Sugar - 0.5 tsp

Cooking process:

1. Break the white bread into pieces, soak it in cold water and leave for 10 minutes. Then squeeze the bread and transfer to a blender bowl. Send chopped onions there. Grind everything until smooth.
2. In a bowl, combine the minced chicken, egg, chopped bread and onions and season with salt and season to taste. Mix everything well.
3. Form cutlets from minced meat and roll in flour. Grease a baking dish with butter and place the cutlets in it.
4. Bake the patties in the oven at 180 degrees for 20 minutes. The cutlets should set so that they don't fall apart when the gravy is added.
5. While the patties are baking, chop the onion into small pieces and fry in vegetable oil.
6. Grate the carrots on a fine grater and add to the pan to the onion, fry until soft.
7. Then add tomato sauce, water and sour cream to the pan, stir. Season with salt, season and sugar, bring to a boil and remove from heat. Pour the gravy over the cutlets.
8. Return the dish to the oven and cook for another 15-20 minutes. Serve hot patties with gravy with garnish of your choice.

   

Bon Appetit!

Delicate chicken fillet cutlets with zucchini in the oven

Many people consider chicken meat to be dry, so they add zucchini to the cutlet mince. From a simple and affordable set of products, you will get a delicious and healthy meal for the whole family.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Chicken fillet - 500 gr.
• Greens to taste.
• Zucchini - 1 pc.
• Chicken egg - 1 pc.
• Salt to taste.
• Olive oil - for lubricating the mold.

Cooking process:

1. Twist the chicken fillet through a meat grinder.
2. Wash the greens, chop with a knife and mix it with salt.
3. Wash the zucchini and grate on a coarse grater.
4. In a bowl, combine the minced meat, herbs, courgette, and egg.
5. Cover a baking sheet with foil, brush it with olive oil. Form cutlets from the minced meat and place them on a baking sheet.
6. Bake the chicken cutlets in the oven at 180 degrees for 30 minutes. Zucchini cutlets are tender and juicy.

Bon Appetit!

How to deliciously bake chicken cutlets in sour cream sauce?

A light chicken meal for a family lunch or dinner. Small cutlets are stewed in sour cream sauce, they can be served with mashed potatoes or fried mushrooms.

Cooking time: 75 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Chicken fillet - 700 gr.
• Sour cream - 300 ml.
• Water - 100 ml.
• Garlic - 3 teeth.
• Egg - 1 pc.
• Cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Scroll the chicken fillet through a meat grinder. Add egg, salt, pepper and minced garlic to the minced meat.
2. Mix the minced meat thoroughly. Grease a baking dish with vegetable oil. Form the patties and place them in the mold. Place the mold in an oven preheated to 200 degrees for 15 minutes.
3. For the sauce, mix soda and sour cream, salt to taste.
4. Pour the cutlets with sour cream sauce. Sprinkle the grated cheese over the dish and return it to the oven for another 20 minutes.
5. A simple and very appetizing dish is ready.

Bon Appetit!

Delicious chicken cutlets with cabbage in the oven

We bring to your attention an original recipe for chicken cutlets. Adding cabbage to the minced chicken will not spoil the taste of the dish, but on the contrary will add juiciness to the meat, such cutlets can be served without a side dish.

Cooking time: 95 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Minced chicken - 500 gr.
• Cabbage - 200 gr.
• Carrots - 1 pc.
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Milk - 50 ml.
• Salt to taste.
• Semolina - 2 tablespoons
• Vegetable oil - 30 ml.

Cooking process:

1. Chop the cabbage finely and lightly brush it with your hands. Peel the onion and chop finely.
2. Salt and season the minced chicken to taste, stir.
3. Fry onions and cabbage in vegetable oil. Then add a little water and milk, simmer until the cabbage is soft.
4. When the cabbage has cooled, mix it with the minced meat. Also add the egg and semolina, salt and season to taste, mix well.
5. Form cutlets of about the same size from the minced meat. To prevent the minced meat from sticking to your hands, moisten them with cold water.
6. Cover a baking sheet with a tamper, grease with vegetable oil and put the cutlets on it. Bake the patties in the oven at 180 degrees for 40-45 minutes.
7. Serve the finished cutlets hot with or without garnish.

Bon Appetit!

Classic chicken Kiev cutlets at home

Chicken Kiev is not the easiest dish, but everyone knows about its excellent taste. It will take you a lot of time to cook chicken Kiev cutlets, but the result will definitely please you.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• For cutlets:
• Chicken breast - 4 pcs.
• Parmesan cheese - 0.5 tbsp
• Bread crumbs - 1 tbsp.
• Greens - 5 gr.
• Chicken eggs - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Flour - 1 tbsp.
• Vegetable oil - for frying.
• For filling:
• Butter - 100 gr.
• Garlic - 3-4 teeth.
• Greens - 40 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put the oil, herbs, garlic, salt and black pepper into a blender bowl.
2. Chop the ingredients into a sausage, wrap in plastic wrap and refrigerate.
3. Prepare chicken meat. Wash the fillets, make an incision in the middle, but do not cut to the end. Unfold the meat, beat it lightly with a hammer, brush with salt and pepper, put a little filling on the meat.
4. Wrap the filling in the meat.Put the cutlets in Kiev in the refrigerator for 1 hour.
5. Prepare three convenient containers for breading. In one, mix flour, salt and pepper, in the second, beat the eggs, in the third, put the grated parmesan, herbs and bread crumbs.
6. Dip each cutlet in flour, then dip in the beaten egg mass and bread mixture.
7. Fry the cutlets in vegetable oil for 1 minute on each side, transfer them to paper towels to drain the fat. Then place the cutlets in a baking dish and send them to the oven, preheated to 180 degrees, for 20 minutes. Ready-made Kiev cutlets have a crispy crust and juicy filling.

Bon Appetit!

A simple and delicious recipe for making breaded chicken cutlets

This is the easiest way to cook delicious chicken cutlets in the oven. There is no need to stand at the stove and fry each cutlet, which saves you time and energy. The end result is a nutritious meal with minimal use of fat.

Cooking time: 70 minutes

Cooking time: 25 minutes

Servings: 8.

Ingredients:

• Chicken fillet - 1 kg.
• Bulb onions - 1 pc.
• Carrots - 1-2 pcs.
• Sour cream - 2 tablespoons
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil to taste.
• Bread crumbs - 1.5 tbsp.

Cooking process:

1. Peel the onions and carrots, cut into large pieces and chop in a blender.
2. Then fry the vegetables in vegetable oil until golden brown.
3. Combine the minced chicken, egg, vegetable fry, salt and black pepper.
4. Form cutlets from minced meat, roll in breadcrumbs and place on a greased baking sheet.
5. Bake the patties in the oven at 180 degrees for 45 minutes. When the cutlets are covered with a beautiful golden brown crust, remove them from the oven, cool and serve.

Bon Appetit!