Chicken thighs in a pan - 10 delicious recipes

Chicken dishes are especially popular with many families. Juicy fried thighs can be a tasty, bright and nutritious solution for a homemade meal. You can prepare them in a variety of ways. Take a note of 10 interesting culinary ideas with a step-by-step process description.

Boneless chicken thigh fillet in a pan

Chicken thighs are particularly juicy and nutritious. Such a product can be cut into pieces and fried in a pan in a fragrant gravy. Great idea for a family lunch or dinner.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

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  Fillet of chicken thighs must be completely free of seeds and films. Cut the product into thin strips.
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  Dip the fillet pieces into a deep bowl. Sprinkle them with salt and black pepper, stir.
• 
  Cut the onions into thin half rings. Fry the vegetable until soft in a pan with vegetable oil.
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  Prepare the gravy in a separate bowl. Stir sour cream with tomato paste and flour until smooth.
• 
  We send the sauce to the onion and simmer the contents for about 3 minutes.
• 
  Next, fry the pieces of meat in oil in another pan. Cooking the ingredient until a bright blush appears.
• 
  We send the prepared fillet to the pan with gravy. Simmer over low heat for about 3-5 minutes.
• 
  We lay out the hot aromatic dish on portioned plates and serve.

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Bon Appetit!

Juicy and delicious chicken thighs in soy sauce

Crispy and ruddy chicken thighs are obtained by marinating in soy sauce. Prepare a bright and nutritious meal for your family meal. Treat your homemade juicy and aromatic meat.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Chicken thigh - 2 kg.
• Salt to taste.
• Paprika to taste.
• Chicken seasoning to taste.
• Dried basil - to taste.
• Soy sauce - 200 ml.
• Olive oil - 150 ml.

Cooking process:

1. We wash the chicken thighs and immerse them in a deep bowl. Remove bones at will. To do this, you will need to make a small incision and remove them by hand.
2. Fill the meat pieces with olive oil and sprinkle liberally with salt.
3. Next, fill the blank with dry spices. Their amount can be adjusted to taste.
4. Knead the fragrant contents thoroughly. Pour soy sauce over the food, evenly distributing it, and leave to marinate for 1 hour in a cold place.
5. After an hour of marinating, the product is well saturated with spices and soy sauce. Fry prepared chicken thighs until blush.
6. The crispy spicy chicken is ready. Serve hot food with fresh vegetables or a side dish. Bon Appetit!

Tender chicken thighs stewed in sour cream sauce

To make the chicken thighs tender and juicy, cook them in a flavorful sour cream sauce.This nutritious homemade dish will delight you with its simple and straightforward culinary process, as well as its memorable taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 6 pcs.
• Sour cream - 1 tbsp.
• Lemon - 0.5 pcs.
• Greens - 0.5 bunch.
• Garlic - 2 cloves.
• Bay leaf to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken thighs and rub them thoroughly with salt and black pepper.
2. We heat a frying pan with vegetable oil. Fry chicken pieces here until they are bright golden brown.
3. Then we transfer the product to a dish with a thick bottom. You can use a skillet or a small saucepan.
4. Pour the meat product with the required amount of sour cream and turn on low heat. We are waiting for the sour cream to boil.
5. Add chopped garlic, bay leaf and thin lemon wedges to the mass. Simmer for another 10-15 minutes.
6. Put the finished chicken in sour cream sauce on plates and serve. You can try!

Juicy and delicious chicken thighs in a creamy sauce

Chicken dishes are ideal for family lunches and dinners. Nutritious meats can be cooked in a delicate cream sauce. Delight your family with a juicy culinary solution with aromatic gravy.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cream - 1 tbsp.
• Butter - 1 tablespoon
• Salt to taste.

Cooking process:

1. Melt a piece of butter in a frying pan. Fry chopped onions here.
2. We supplement the chopped onion with finely grated carrots. Simmer vegetables until soft for about 3-5 minutes.
3. We spread chicken pieces on a vegetable pillow. Sprinkle the product with salt to taste.
4. Cover the dish with a lid and cook for 10 minutes, turning occasionally.
5. Then pour in the cream, reduce the heat and cook the dish for about 5 minutes more.
6. We lay out delicious chicken thighs in a creamy sauce on plates. Done, you can serve!

How to fry crispy chicken thighs in a pan?

Juicy chicken thighs are easy to prepare with a golden crispy crust. Such meat goes well with many side dishes. Serve with a large family lunch or dinner.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 5 pcs.
• Mustard - 50 gr.
• Paprika - 1 tsp
• Seasoning for chicken - 1 tsp
• Ground garlic - 0.5 tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We thoroughly wash the chicken thighs under water, then beat them slightly with a hammer.
2. Sprinkle the meat product with salt, paprika, chicken seasoning and ground dried garlic.
3. Immerse the prepared chicken pieces in a frying pan with vegetable oil. We start frying.
4. Then we cover the product with a plate and set the load from a glass jar with water on top. This will help you get a brighter blush. Cooking for 7 minutes.
5. We remove the plate with the installed weight and continue to fry the meat on each side for another 7 minutes.
6. Bright chicken thighs with a crispy brown crust are ready. Place them on plates and serve!

A simple and delicious recipe for chicken thighs with onions in a pan

Juicy chicken thighs with a rich onion flavor are easy to cook at home in a skillet. The nutritious treat can be served with side dishes. Enjoy a culinary solution for your family meal.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 4 pcs.
• Bulb onions - 2 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products according to the list. Defrost chicken thighs in advance and wash.
2. We clean the onions and cut them into half rings.
3. Rub the chicken thighs thoroughly with salt and aromatic spices to taste.
4. Fry the meat pieces in vegetable oil until golden brown.
5. We also put onion half rings here.
6. We make the fire smaller and continue to simmer the dish for another 7-10 minutes.
7. The golden chicken with crispy onions is ready. Lay out the hot treats on the plates and serve!

Flavored chicken thighs pan fried with garlic

Flavored chicken thighs can be prepared with garlic cloves. A hot dish will delight you with its bright and spicy taste. Serve with a side dish to taste.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Chicken thigh - 6 pcs.
• Garlic - 2 cloves.
• Bread crumbs - 120 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. Rinse the chicken thighs and beat off lightly. After that rub the product with salt and pepper. We also add suneli hops and chopped garlic cloves to the meat.
2. Pour the required amount of bread crumbs into a flat plate.
3. Roll the dry breaded spicy chicken pieces. Each side of the chicken should rest well against the breadcrumbs.
4. Next, fry the product in a pan in vegetable oil. Cook the dish until a bright blush is formed on each side.
5. Appetizing garlic chicken at home is ready. Serve a hearty treat to the table!

Braised chicken thighs with gravy

A quick way to make a hearty and delicious homemade meal is to stew chicken thighs in gravy. Thanks to this recipe, the meat comes out incredibly juicy and tender. Check out an interesting idea for your table.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 4 pcs.
• Sour cream - 1 tbsp.
• Water - 150 ml.
• Flour - 1 tablespoon
• Butter - 1 tablespoon
• Salt to taste.
• Hops-suneli - 1 tsp
• Paprika - 0.5 tsp
• Curry - 2 pinches
• Vegetable oil - for frying.

Cooking process:

1. Put salt and dry spices in a common plate and stir them together.
2. Dip each piece of chicken in spiced salt. Put the product in a frying pan with vegetable oil and fry it until blush.
3. Melt a piece of butter in another pan. We also add flour to this. Stir and simmer the ingredients until a brown tint appears.
4. Pour boiled water into the heated flour and add sour cream. Stir the food and bring to a boil.
5. Pour the fried chicken pieces with boiling gravy. We simmer the dish for about 5-7 minutes and turn it off.
6. Juicy chicken thighs with gravy are ready. Serve them with garnish and pickles.

Step-by-step recipe for cooking chicken thighs in mayonnaise in a pan

Ruddy chicken thighs can be fried in a pan with mayonnaise. The dish will delight you with a crispy crust and juicy gravy. Serve a hearty lunch platter with mashed potatoes, pasta, or cereals.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Chicken thigh - 6 pcs.
• Bulb onions - 2 pcs.
• Garlic - 4 cloves.
• Mayonnaise - 200 gr.
• Water - 150 ml.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken thighs under water. If desired, they can be slightly beaten off with a kitchen hammer.
2. Rub the meat product liberally with salt and spices to taste.
3. Chop the onions in any convenient way. Fry the vegetable in vegetable oil until blush.
4. Separately fry the thighs in spices until golden brown.
5. We transfer the chicken pieces to the pan with onions.
6. Then add mayonnaise and pour in a little boiled water. Stir gently and simmer for about 3-5 minutes.
7. Add chopped garlic and fragrant fresh herbs to this. Keep the dish on low heat for another 5 minutes.
8. We lay out the hot dish with aromatic gravy on the plates and serve it to the table!

How to fry chicken thighs in batter in a pan?

Crispy chicken thighs are best cooked in batter in a skillet. Check out a bright idea for your home desk.Delight your loved ones with a fragrant and delicious hot dish.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken thigh - 4 pcs.
• Egg - 1 pc.
• Flour - 180 gr.
• Kefir - 2 tablespoons
• Salt to taste.
• Paprika - 0.5 tsp
• Curry - 0.5 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Combine most of the flour with kefir and chicken egg.
2. Beat the food with a fork until a smooth, lump-free liquid mixture is formed.
3. Combine the remaining flour with salt, ground black pepper, curry and aromatic paprika in a separate plate. We mix.
4. First, roll each chicken thigh in a dry mixture, and then in a liquid mixture.
5. Put meat products in batter in a pan with heated vegetable oil. We fry the blanks on both sides until a bright golden crust.
6. Put the finished hot meat in crispy ruddy batter on plates and serve hot with any additions.