Kupaty in a pan - 5 recipes on how to fry kupaty

Caucasian minced sausages in pork intestine are not in vain popular. You can cook such a dish both on the grill and in the oven, but in this article we will focus on how to cook kupaty in a pan.

How to fry chicken kupaty in a pan?

Incredibly delicious Caucasian kupat is ideal for cooking in a pan and will definitely please everyone. The classic recipe is quite simple to prepare, so even novice chefs shouldn't be afraid to spoil something.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 4.

• 
  Finely chop the chicken fillet with a knife.
• 
  Chop the garlic and add it to the chicken along with salt and spices. Mix everything thoroughly.
• 
  We tamp the chicken into the cleaned pork intestine.
• 
  First, boil the sausages in boiling water for several minutes, then send them to a frying pan with hot oil.
• 
  Turn the sausages fried on one side and bring to readiness. They can be served with sour or spicy sauce.

Bon Appetit!

Juicy pan-fried turkey kupaty

Homemade turkey kupat is an excellent replacement for purchased sausages, which will come out very economical. And most importantly, such a dish turns out to be extremely tasty and perfect for any holiday.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Turkey fillet - 0.5 kg.
• Pork intestine - 1 pc.
• Garlic - 4 cloves
• Pork fat - 300 gr.
• Potatoes - 500 gr.
• Bulb onions - 1 pc.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Peel the onions and grind them with a blender.
2. Cut the bacon into small cubes.
3. We also finely chop the turkey.
4. Peel and cut the potatoes into small pieces. Mix with bacon and fillet.
5. Add chopped garlic.
6. Pepper and salt to taste.
7. Mix the minced meat well.
8. We wash the pork intestines in warm water, to which we then add vinegar and rinse again.
9. We stuff the intestines with minced meat, tamping well.
10. We tie the edges of the sausages with threads.
11. Boil the kupat for 20 minutes in boiling salted water, then fry them in vegetable oil until golden brown. Bon Appetit!

A simple and delicious recipe for pork kupat in a pan

Classic kupats are made from a mixture of pork and beef and come out very juicy and tasty. Vegetables are ideal as a side dish for such a dish, and the kupat itself is best served with a sour sauce for meat.

Cooking time: 70 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Pork and beef - 1.5 kg.
• Pork intestine - 1 pc.
• Bulb onions - 300 gr.
• Garlic - 3 cloves
• Starch - 30 gr.
• Salt - 25 gr.
• Cilantro - 1 bunch
• Water - 200 gr.
• Granulated sugar - to taste
• Spices to taste

Cooking process:

1. Squeeze the garlic through a press.
2. We measure out the required amount of salt and starch.
3. Chop the peeled onion and meat into large pieces.
4. We pass meat, onions and cilantro through a meat grinder.
5. Mix the minced meat with water and leave in the refrigerator for half an hour.
6. We tamp the minced meat into the pork intestine.
7. Fry the sausages over medium heat in a little oil.
8. We serve kupaty with vegetables and a sauce of your choice. Bon Appetit!

How to cook kupaty in a grill pan?

Homemade kupaty is a delicious pork dish that is perfect for a regular dinner, as well as for a holiday or a picnic.They are prepared quite simply, and the best way to fry them is in a grill pan.

Cooking time: 90 min.

Cooking time: 50 min.

Servings - 6.

Ingredients:

• Pork - 1 kg.
• Pork intestine - 30 gr.
• Bulb onions - 320 gr.
• Garlic - 30 gr.
• Salt - 25 gr.
• Hops-suneli - 1 tsp
• Cumin - 1 tsp
• Barberry - 20 gr.
• Wine vinegar - 1 tablespoon
• Water - 100 gr.
• Ground black pepper - to taste

Cooking process:

1. We prepare all the products necessary for the dish.
2. We wash and dry the meat thoroughly, then cut it into small pieces.
3. Peel the onion and cut into medium-sized pieces. We also peel the garlic.
4. Grind pork, onion and garlic using a meat grinder
5. Add salt, spices, vinegar and water to the minced meat.
6. Knead the minced meat for 10 minutes, then cover it and send it to the refrigerator for several hours.
7. Fill pork intestines loosely with minced meat and tie the ends with culinary thread.
8. Before frying, boil the sausages for 2 minutes in boiling salted water and dry.
9. Put the kupata on a greased grill pan.
10. Fry the sausages on each side and remove excess fat with a paper towel.
11. We serve ready-made kupaty to the table. Bon Appetit!

How to quickly fry frozen semi-finished products kupat?

Kupaty is an incredibly tasty meat dish, but not everyone will have time to cook them at home. However, you can enjoy delicious sausages, even if they are purchased, the main thing is to know how to cook them correctly.

Cooking time: 30 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Chicken kupaty - 400 gr.
• Vegetable oil - 1 tsp

Cooking process:

1. First of all, we defrost the kupat.
2. Heat vegetable oil in a frying pan and fry the kupat on low heat under the lid for half an hour, turning them over every 5 minutes.
3. 5 minutes before readiness, pour a small amount of water into the pan and cover it with a lid so that the kupat is steamed.
4. We serve ready-made kupaty with a side dish of your choice. Bon Appetit!