Wings in honey and soy sauce - 8 step-by-step recipes

Chicken wings with honey and soy sauce in a pan

Juicy, mouth-watering chicken wings in a fragrant honey-soy sauce are simple and easy to cook in a pan. The dish turns out to be very satisfying, tasty and nutritious. It can be served with a side dish and vegetable salad. This is the best lunch for the whole family!

Cooking time: 35 min.

Cooking time: 20 min.

Servings: 4

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  We wash the chicken wings, let them dry and cut into two halves at the joint.
• 
  We heat honey in a water bath so that it is liquid enough and mixes well with other products.
• 
  Peel the garlic and finely chop it with a knife.
• 
  Wash the lemon and cut it in two. Squeeze the juice out of half a lemon.
• 
  In a small container, mix the soy sauce, tomato paste, honey, garlic, lemon juice, as well as salt and red pepper.
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  Lubricate the pan quite abundantly with vegetable oil, heat it over moderate heat and spread the chicken wings. Then put the prepared sauce and stir the wings so that they are completely covered with the sauce. Fry under a lid over medium heat for 20-25 minutes. until golden brown.

Bon Appetit!

Juicy chicken wings with honey and soy sauce in a slow cooker

Delicious, mouth-watering chicken wings in a spicy and aromatic honey-soy sauce! A terrific dish for the whole family that is very easy to prepare in the multicooker. This makes the meat even more tender and healthier. A real treat for a family dinner!

Cooking time: 1 hour 30 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Chicken wings - 5-6 pcs.
• Soy sauce - 50 ml.
• Honey - 2 tablespoons
• Garlic - 2 teeth
• Salt to taste
• Ground red pepper - ½ tsp.
• Ground black pepper - ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. We wash and dry the chicken wings with paper towels. To grill them faster, you can cut them into halves, or cook them whole.
2. Peel the garlic and pass it through a press, you can also finely chop it with a knife.
3. We put honey in a water bath and melt to a liquid state.
4. Now we take a fairly large container so that all the wings fit into it, and lay out the soy sauce, honey, garlic, salt, red and black ground pepper. Mix the ingredients for the sauce well.
5. We send chicken wings to the finished sauce and it is good so that they are completely saturated with it. We leave them for 40-50 minutes.
6. We take a multicooker and grease the bottom and sides of the bowl with vegetable oil. We spread the wings and turn on the baking mode, choosing a time of 15 minutes. We close the lid and wait for the sound signal.
7. Then we turn the meat over and bake the second side in the same mode for another 15 minutes.

Bon Appetit!

How to cook chicken wings with honey and soy sauce on the grill?

The most delicious chicken wings are obtained if you cook them on the grill. Marinated in honey and soy sauce, they will be amazingly juicy, aromatic and tender! To make them even more appetizing, add herbs to them and serve with a side dish. Simply delicious!

Cooking time: 1 hour 30 min.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 1 kg.
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 2 teeth
• Mustard - 1 tablespoon
• Salt to taste
• Ground red pepper - ½ tsp.
• Coriander - ½ tsp
• Vegetable oil - for frying

Cooking process:

1. Peel the garlic and chop it with a press or with a knife.
2. Grind the coriander in a mortar.
3. Mix honey, soy sauce, mustard, garlic, salt, coriander and red pepper.
4. Put the chicken wings in a deep container, add the prepared sauce to them and mix so that all the wings are in the marinade. We leave them in the refrigerator to soak for 1 hour.
5. We coat the grill with vegetable oil and lay out the wings. Fry on both sides until golden brown, make sure that the fire does not break out, otherwise the meat may burn.

Bon Appetit!

Chicken wings in soy sauce with honey in the oven

Delicious chicken wings, with a tender, juicy cape and an appetizing crispy crust. In the oven, they are evenly baked and retain their best properties. Such a dish can be served both for a family lunch and for a dinner party, complementing it with a fragrant side dish. Real jam!

Cooking time: 1 hour 20 min.

Cooking time: 20 min.

Servings: 4

Ingredients:

• Chicken wings - 500 gr.
• Soy sauce - 50 ml.
• Honey - 2 tablespoons
• Garlic - 2 teeth
• Salt to taste
• Ground red pepper - ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. We wash the chicken wings and let them dry, or dry them with paper towels.
2. We heat honey in a water bath so that it is liquid enough and mixes well with other products.
3. Mix honey with soy sauce and grind well until smooth.
4. Peel the garlic and finely chop it with a knife.
5. Add garlic, salt and red pepper to the sauce. Stir and taste. Add spices and salt if it seems to you that something is missing.
6. Roll the chicken legs in the prepared sauce, put in a bowl and fill with the remaining marinade. We put in the refrigerator for 20-30 minutes so that the meat is saturated with the aromas of the sauce.
7. Lubricate a baking sheet with vegetable oil and put chicken ribs on it, heat the oven to 180 degrees. We send the chicken to bake for 40 minutes, after 20 minutes. turn the slices over to the other side so that they are evenly baked and golden brown.

Bon Appetit!

A step-by-step recipe for making wings with sesame seeds in the oven

Delicious recipe for chicken wings in honey and soy sauce! Juicy, soft meat, ruddy, crispy crust with sesame seeds just ask for it in your mouth! A delicious dish will delight both guests and households. Simply delicious!

Cooking time: 1 hour 40 minutes.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 1 kg.
• Soy sauce - 7 tablespoons
• Honey - 2 tablespoons
• Garlic - 4-6 teeth.
• Ginger to taste
• Salt to taste
• Ground red pepper - ½ tsp.
• Sesame - 1 tablespoon

Cooking process:

1. We wash and dry the chicken wings with paper towels. Better to use fresh meat, frozen wings are not so juicy and soft in taste.
2. Peel the garlic and chop it with a press or with a knife.
3. Rub the ginger on a fine grater. In terms of quantity, it should be about the same as that of garlic.
4. Mix 1 tbsp. honey, 5 tbsp. soy sauce, garlic, salt, ginger and red pepper.
5. Dip each wing in the sauce and place in a deep container. Pour the remaining mixture over the chicken and put it in the refrigerator for 40 minutes. pickle.
6. Mix the remaining honey and soy sauce, grinding them until smooth.
7. Cover the baking sheet with baking paper and lay out the chicken ribs, send them to bake in a preheated oven for 40 minutes.
8. In 20 minutes. coat the top with honey-soy mixture and turn over. Sprinkle the finished wings with sesame seeds.

Bon Appetit!

Fragrant and delicious wings in soy sauce with honey and mustard

Fragrant, juicy wings, with the most tender meat and crispy crust! Marinated with soy sauce, honey and mustard, they are incredibly amazing! A real treat for the whole family!

Cooking time: 1 hour 30 min.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 500 gr.
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 2 teeth
• Mustard - 1 tablespoon
• Salt to taste
• Ground red pepper - ½ tsp.
• Ground black pepper - ½ tsp.
• Vegetable oil - for frying

Cooking process:

1. We wash the chicken wings and let them dry.
2. Mix the soy sauce with honey and mustard, knead the ingredients well so that the mass is homogeneous.
3. Peel the garlic and rub it on a fine grater.
4. Add spices to the marinade. Put black and red ground pepper, salt and garlic.
5. Stir the marinade and pour the chicken wings with it, turn the meat over so that it is completely in the sauce. We put it in the refrigerator for 40-60 minutes. The longer the meat stands, the better it will be soaked in the marinade.
6. Preheat the oven to 180 degrees. Liberally coat the baking sheet with vegetable oil and spread the chicken wings on it. We put in the oven and bake for 40 minutes, after 20 minutes. turn over to the other side so that there is a golden crust on all sides.

Bon Appetit!

Juicy and tender chicken wings in soy sauce with honey and garlic

Appetizing chicken wings in soy sauce with honey and garlic are amazingly fragrant, juicy and delicate in taste. The meat is simply amazing, soft and nutritious. This dish is best served with herbs and lemon slices. Simply delicious!

Cooking time: 1 hour 30 min.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 500 gr.
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 4 teeth.
• Salt to taste
• Ground black pepper - ½ tsp.

Cooking process:

1. We wash the chicken wings, dry them with paper towels and cut them into 2 parts so that they bake faster.
2. Peel the garlic and grind it under a press, you can also grate it on a fine grater.
3. For the marinade, mix the soy sauce, honey, garlic, salt, black pepper. Before sending the wings to the finished marinade, taste it and add salt and spices to your liking.
4. Now roll the wings in the marinade and leave to soak for 1 hour in the refrigerator.
5. Put parchment on a baking sheet and lay out the wings. We heat the oven to 180 degrees and set the wings to bake for 40 minutes. In 20 minutes. turn the meat over to bake it on all sides.

Bon Appetit!

Spicy wings in honey-soy sauce with golden crust

Spicy wings in a fragrant honey-soy sauce will appeal to lovers of spicy dishes. Juicy, nutritious meat, golden crust and amazing flavor! It is impossible to tear yourself away from such a dish!

Cooking time: 1 hour 50 min.

Cooking time: 30 min.

Servings: 4

Ingredients:

• Chicken wings - 1.7 kg.
• Honey - 5 tablespoons
• Soy sauce - 7 tablespoons
• Hot red pepper - 2 tsp
• Turmeric - 1 tsp
• Garlic - 5 teeth
• Ground black pepper - 1 tsp
• Orange - 1 pc.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We wash and dry the chicken wings with paper towels.
2. Wash the orange, cut it into halves and squeeze the juice out of it.
3. Peel the garlic, pass the cloves through a press or finely chop it with a knife.
4. Now we mix the ingredients for the marinade: honey, soy sauce, turmeric, hot red pepper, garlic and orange juice.
5. Fill the chicken wings with the finished marinade, roll them well in the sauce so that they are completely saturated with it. We send the wings to the refrigerator for 60 minutes.
6. We coat the baking sheet with vegetable oil and put the wings on it. We send them for 40 minutes. in an oven preheated to 180 degrees. Do not forget to turn the wings over so that they are baked on both sides.

Bon Appetit!