Rabbit in sour cream in the oven - 5 step-by-step cooking recipes

Rabbit meat is a low-fat and healthy product, rich in essential vitamins and minerals. This dish is suitable for a nutritious lunch or dinner, and will also be an excellent option for a children's menu. You can cook the product deliciously in the oven with sour cream. Take note of a selection of 5 simple recipes with a step-by-step description of the process.

How to cook a rabbit deliciously in sour cream in the oven?

The healthy and nutritious rabbit is a great idea for a family lunch or dinner. It is interesting to bake meat with the addition of sour cream. The culinary process will not take much time, and the finished dish will delight you with its bright taste.

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  We wash the rabbit carcass and divide it into parts. Peel the onions.
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  We spread the meat in a deep bowl, sprinkle it with salt and pepper to taste. Knead diligently so that the spices are evenly distributed.
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  Transfer the prepared pieces to a baking dish.
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  Then cut the onion into thin half rings.
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  Fill the meat with sour cream. Distribute it evenly over the rabbit.
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  Put onion rings on top.
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  We send the workpiece to the oven for 50 minutes, which we preheat to 180 degrees.
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  A rosy and juicy rabbit in sour cream is ready. Let the treat cool slightly and serve!

Stewed soft rabbit with sour cream in the sleeve

A simple and incredibly tasty dish for your table is a rabbit with sour cream in its sleeve. The meat will come out tender and soft. Use a culinary idea for a family dinner or party table.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 4

Ingredients:

• Rabbit - 1 kg.
• Garlic - 4 cloves.
• Sour cream - 300 ml.
• Salt to taste.
• Spices to taste.
• Dry white wine - 1 tbsp.
• Butter - 50 gr.
• Olive oil - 100 ml.

Cooking process:

1. We wash the rabbit carcass and divide it into medium-sized pieces. Fry them in olive oil and butter over high heat. 2-3 minutes will be enough. Cooking only for the appearance of a blush.
2. We shift the meat for a while in any dish to rest.
3. At this point, let's start with the sauce. Pour dry wine into the oil remaining in the pan. After heating it, add sour cream, salt and spices. Simmer on low heat for about 3 minutes, stirring constantly.
4. Put the rabbit in the baking sleeve.
5. Fill the golden pieces with sour cream. We tie the blank on both sides. We send it to an oven preheated to 200 degrees for an hour and a half.
6. A fragrant and juicy rabbit in sour cream is ready. Get out of the oven and try it!

Baked rabbit with potatoes in sour cream in the oven

A ready-made nutritious dish for your table - baked rabbit in sour cream with potatoes. Delicious and aromatic treats are also suitable for a festive menu. Check out a simple cooking idea.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Rabbit - 1 kg.
• Potatoes - 1 kg.
• Carrots - 1 pc.
• Green beans - 200 gr.
• Garlic - 3 cloves.
• Salt to taste.
• Spices to taste.
• Sour cream - 200 ml.
• Water - 100 ml.
• Vegetable oil - 2 tsp

Cooking process:

1. Cut the carrots into thin beams. Preparing the green beans.
2. We wash the peeled potatoes and divide into medium-sized wedges.
3. We cut the rabbit into pieces. Sprinkle them with salt, spices and chopped garlic. Mix diligently.
4. Put the potatoes with other vegetables on a greased baking sheet.
5. Place the prepared meat on top.
6. Combine sour cream, water and spices in a separate plate. Stir until smooth.
7. Pour the ingredients with sour cream filling.
8. Cooking the dish for 45-50 minutes at a temperature of 180 degrees.
9. After the specified time, the dish will be ready. Divide it into portions and serve!

Delicate rabbit with sour cream and garlic in the oven

Lean and tasty rabbit meat can be cooked with sour cream and garlic. The baked dish will come out tender and aromatic. Get an idea for your family lunch or dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Rabbit ham - 1 kg.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Garlic - 3 cloves.
• Lemon - 1/3
• Salt to taste.
• Spices to taste.
• Sour cream - 150 gr.
• Olive oil - 2 tablespoons

Cooking process:

1. Let's prepare the necessary ingredients. We wash the rabbit pieces in advance and peel the vegetables.
2. We put the rabbit in a deep bowl, rub with salt and spices to taste.
3. Pour sour cream over the meat and add chopped garlic cloves. Stir and leave to marinate for 20 minutes.
4. Finely chop the onions and carrots.
5. Place the meat in the baking sleeve. Squeeze lemon juice here.
6. We put vegetables. We tie the sleeve and cook the dish at 180 degrees for 50-60 minutes.
7. We take the finished dish out of the sleeve and put it on the plates. You can try!

Juicy rabbit in sour cream in a pot in the oven

To make the baked rabbit juicy and tender, cook it with sour cream in a pot. A fragrant dish will diversify your home table. Treat yourself and your loved ones with a delicious culinary idea.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 2

Ingredients:

• Rabbit - 0.5 kg.
• Sour cream - 200 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. We defrost and wash the rabbit carcass, divide it with a hatchet into small parts.
2. Heat the pan well with oil. We fry the meat in it for a couple of minutes over high heat until a blush appears.
3. At this time, cut the onions into thin strips.
4. Put the rabbit meat with onions in a heat-resistant pot. We fall asleep, the product with salt and spices to taste. Pour sour cream and water. The latter should completely cover all the ingredients.
5. The dish will be ready at 200 degrees after 2 hours. Serve the juicy and tender rabbit with a side dish of your choice.