Oven gravy cutlets - 8 step-by-step cooking recipes

Cooking cutlets with gravy will not take you much time and effort, but you will immediately "kill two birds with one stone." You will have a meat dish and a delicious sauce for potatoes, cereals or pasta. These 8 easy recipes will help you diversify your daily menu.

Juicy minced chicken cutlets with oven gravy

Juicy chicken cutlets with gravy can be served for lunch or dinner. You can use different products for gravy: milk, water, tomato paste or cream. In the oven, the dish turns out to be especially tasty.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

• 
  Put the minced meat in a bowl, break an egg into it, salt and pepper. Peel the onions and carrots, finely grate the carrots, finely chop half of the onion. Add vegetables to minced meat.
• 
  Grease a baking dish with vegetable oil. Moisten your hands in water and mold the rounded cutlets, put them in a mold.
• 
  In a bowl, combine cream, flour and chopped dill. Salt the mixture and mix well so that there are no lumps.
• 
  Finely chop the other half of the onion and sprinkle over the cutlets.
• 
  Pour the cream filling into the mold. Place the dish in the oven, preheated to 220 degrees, for 25-30 minutes.
• 
  Serve the finished dish with a side dish of your choice.

Bon Appetit!

How to make delicious gravy cutlets on a baking sheet in the oven?

Delicious recipe for baked cutlets in the oven. Such a dish has a number of advantages: the meat turns out to be juicy and not greasy, during cooking, the cutlets do not need to be turned over and make sure that they do not burn, you can immediately cook a large portion of the dish.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• For cutlets:
• Meat - 900 gr.
• White bread - 200 gr.
• Milk - 200-250 ml.
• Onions - 1 pc.
• Garlic - 1-2 teeth.
• Salt to taste.
• Ground black pepper - to taste.
• Bread crumbs - 1-1.5 tbsp.
• For gravy:
• Meat broth - 1 l.
• Onions - 0.5 pcs.
• Carrots - 1 pc.
• Tomato paste - 2-3 tablespoons
• Flour - 50 gr.
• Allspice peas - 3-5 pcs.
• Bay leaf - 2 pcs.
• Vegetable oil - 1 tablespoon
• Butter - 30 gr.

Cooking process:

1. Cut the meat and onions into large pieces. Break the bread into pieces and soak in milk for 7-10 minutes.
2. Scroll meat, onions, garlic and white bread through a meat grinder. Salt and season the minced meat to taste, knead thoroughly and beat it on the bottom of the bowl.
3. Blind the patties and coat them in breadcrumbs.
4. Spread the patties on a baking sheet greased with vegetable oil and send them to the oven, preheated to 180 degrees, for 15-20 minutes.
5. In a dry skillet, fry the flour until golden brown.
6. Then combine flour and broth until smooth.
7. Fry the onions and carrots separately until soft, add tomato paste to the frying, simmer for 5-7 minutes.
8. After that, add flour mass to frying, mix and cook until thickened.
9. Bring the resulting gravy until smooth with a blender.
10. Fill the cutlets with the gravy and place in the oven again for another 15-20 minutes.
11. The dish turns out to be fragrant and appetizing in appearance. Serve the gravy cutlets garnished with potatoes or stews.

Bon Appetit!

Step-by-step recipe for cooking cutlets with tomato sauce in the oven

Cutlets are such a popular dish that they are served in simple cafeterias and expensive restaurants. But most often they are cooked at home in a frying pan or in the oven with a fragrant tomato sauce.

Cooking time: 70 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Minced meat - 500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Bulb onions - 1 pc.
• White bread - 2 pieces.
• Chicken egg - 1 pc.
• Tomato paste - 200 ml.
• Sour cream - 2 tablespoons
• Water - 1 tbsp.
• Flour - 1 tablespoon
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Soak the bread in water for 5-7 minutes, then knead it with your hands and add to the minced meat. Peel the onion, roll it through a meat grinder, add to a bowl. Also break the egg and season with salt and season to taste. Mix the minced meat thoroughly.
2. Grease a baking dish with vegetable oil. Blind round cutlets and place in a mold.
3. Place the dish with cutlets in the oven, preheated to 250 degrees, for 10-15 minutes.
4. As soon as the patties have set a little, remove them from the oven.
5. Prepare the gravy. Mix flour with water to get a mass without lumps, add tomato paste, sour cream and salt to taste.
6. Pour the gravy into the cutlet mold. Return the dish to the oven and cook at 190 degrees for 25-30 minutes.
7. Thanks to the gravy, the cutlets are soft and aromatic.

Bon Appetit!

How to deliciously bake cutlets with sour cream sauce?

Sour cream sauce makes the patties soft and tender. Gravy patties are usually prepared in two stages. First you need to fry the cutlets, then fold them into a mold and bake with a fragrant gravy.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Minced meat - 600 gr.
• Chicken egg - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1-2 teeth.
• White bread - 2 pieces.
• Sour cream - 200 ml.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Wheat flour - for breading.
• Vegetable oil - for frying.

Cooking process:

1. Soak the bread in water. Season the minced meat with salt and pepper to taste.
2. Add the egg, bread crumb, chopped onion and garlic to the minced meat, mix thoroughly.
3. Moisten your hands with water, mold the cutlets and roll them in flour.
4. Fry the cutlets in vegetable oil until golden brown.
5. Mix sour cream with chopped herbs, salt and pepper. Pour the sour cream sauce into the mold, spread the cutlets on top of it.
6. Grease the cutlets on top with sour cream sauce and send the form to the oven, preheated to 190 degrees. Bake the dish for 25-30 minutes.
7. Serve the cutlets with or without garnish.

Bon Appetit!

A simple and delicious recipe for making pork cutlets in the oven

Oven baked minced pork cutlets with delicious gravy will provide you with a delicious dinner for the whole family. For a nutritious and aromatic dish, add garlic and spices to the minced meat.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Minced pork - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Chicken egg - 1 pc.
• Paprika - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Baton - 2 pieces.
• Milk - 1 tbsp.
• Wheat flour - for breading.
• Vegetable oil - for lubricating the mold.
• For gravy:
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 1 tablespoon
• Meat broth - 300 ml.
• Garlic - 1 tooth
• Sugar - 1 tsp
• Black pepper hammers - to taste.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Add finely chopped onion and garlic, salt, paprika, ground pepper, an egg and a loaf seen in milk to the minced meat.
2. Knead the minced meat thoroughly with your hands, mold the cutlets and roll them in flour.
3. Grease a baking dish with vegetable oil, put cutlets in it and send them to the oven for 10 minutes. Bake the patties at 180 degrees.
4. Prepare the gravy.Peel, chop and fry onions and carrots in vegetable oil until soft.
5. Then add tomato paste, meat broth, salt and ground pepper to taste to the vegetables, stir and continue to simmer. When the gravy boils, add the chopped garlic, simmer for another 5-7 minutes.
6. Remove the form with cutlets from the oven, pour the gravy over the cutlets and send to the oven again for 30-35 minutes.
7. The cutlets are juicy and tasty.

Bon Appetit!

Soft and juicy beef patties with oven gravy

Baked cutlets in the oven - it's a pleasure to cook and eat. You can cook cutlets from any type of meat. Beef patties look delicious, good for digestion and go with any side dish.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• For cutlets:
• Beef - 1.2 kg.
• Bread - 200 gr.
• Bulb onions - 500 gr.
• Chicken egg - 1 pc.
• Garlic to taste.
• Spices to taste.
• Greens to taste.
• Salt to taste.
• For gravy:
• Milk - 1 l.
• Wheat flour - 60 gr.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Hard cheese - 150 gr.

Cooking process:

1. Scroll the onion and garlic for minced meat through a meat grinder. Soak the loaf in water and then knead it with your hands. Add onion, garlic, loaf, egg to the minced meat, salt and season, mix well. Put the minced meat in the refrigerator for half an hour.
2. Prepare the cutlet gravy. Melt the butter in a frying pan, add the sifted flour, stir and fry until golden brown. Then pour in the milk, stirring constantly, until the gravy thickens. After that, remove the sauce from the heat, add chopped herbs, spices and salt, stir.
3. Blind the minced meat into cutlets and place them on a baking sheet.
4. Pour in the gravy and place the pan in the preheated oven to 180 degrees. Bake the dish for 35-40 minutes.
5. Then sprinkle the patties with grated cheese and cook for another 10 minutes in the oven. When the cheese has melted and the dish is covered with an appetizing golden brown crust, you can take the cutlets out of the oven and serve.

Bon Appetit!

Incredibly delicious and juicy chopped cutlets with gravy

Chopped cutlets are not made from minced meat, but cut into small pieces of meat. It turns out to be a simple and tasty dish. These cutlets have a richer and more natural meat flavor.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Chicken eggs - 2 pcs.
• Bulb onions - 1 pc.
• Mayonnaise - 4 tablespoons
• Wheat flour - 3 tablespoons
• Garlic - 1 tooth
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• For gravy:
• Tomatoes - 3 pcs.
• Sour cream - 2 tablespoons
• Water - 200 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Cut the fillet into small pieces.
2. Peel the onion and garlic and chop in a blender. In a bowl, combine meat, eggs, onion, garlic and mayonnaise, and season with salt and season to taste.
3. Before frying the cutlets, add flour, mix well again. Blind small cutlets from the meat mass and quickly fry them on both sides in vegetable oil.
4. For the gravy, combine the tomatoes, sour cream and water in a blender, add salt and spices to taste.
5. Put the cutlets into a mold, fill with the gravy and send to the oven, preheated to 180 degrees for 20-30 minutes. Serve the finished cutlets with a side dish of your choice.

Bon Appetit!

Classic cutlets with rice in tomato sauce in the oven

An excellent option for a meat dish for adults and children. Rice cutlets are also called meatballs and are baked in the oven with delicious tomato sauce.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 9.

Ingredients:

• Minced meat - 0.5 kg.
• Wheat flour - 30 gr.
• Ground black pepper - to taste.
• Bulb onions - 1-2 pcs.
• Chicken egg - 1 pc.
• Rice - 50 gr.
• Mushrooms - 100 gr.
• Tomato sauce - 4-5 tablespoons
• Vegetable oil - 2 tablespoons
• Salt to taste.

Cooking process:

1. Fill the rice with water and cook. During this time, prepare the gravy. Dissolve flour with water, add tomato paste and mix well.
2. Fry onions and mushrooms in vegetable oil. Then pour the previously prepared gravy into the pan. When the gravy comes to a boil, add salt and spices to taste. Remove skillet from heat.
3. Add rice, egg, salt and spices to the minced meat, mix the ingredients thoroughly.
4. Form the minced meat into round cutlets and place them in an ovenproof dish.
5. Pour the cutlets with gravy and send to the oven, preheated to 180-190 degrees, for 40 minutes.
6. Delicious cutlets with rice and gravy are ready.

Bon Appetit!