Cutlets on a baking sheet in the oven - 8 step-by-step cooking recipes

Cooking cutlets in the oven is many times more convenient, because nothing will fall apart while you try to turn them over, and much more fits on a baking sheet than on a frying pan, which greatly saves time. In addition, the cutlets are baked without oil, which means they are more useful and dietary, but no less tasty.

Juicy cutlets on a baking sheet in the oven with gravy

Thanks to the gravy, such cutlets are very juicy, satisfying and interesting to taste. Also, the gravy itself can act as a sauce for a side dish.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings - 11

• 
  Soak white bread in milk and cut the meat into large pieces. For cooking these cutlets, minced meat with pork and beef in a 1: 1 ratio is best suited. Cut the onion into slices and scroll together with the meat through a meat grinder.
• 
  Slightly squeezing the loaf from excess moisture, add it to the minced meat. Salt and pepper the mixture and stir until smooth. Now you need to beat off the minced meat: to do this, put it in the palm of your hand and throw it back into the bowl with effort. Just do not overdo it, otherwise some of the meat will scatter through the kitchen. It is not necessary to beat off the minced meat, but it is very desirable that excess air comes out of it and the cutlets themselves eventually become denser, so they will keep their shape better.
• 
  When the minced meat is ready, let it stand for another 10-15 minutes, having previously covered it with cling film or a plastic bag.
• 
  When the specified time has passed, you can start forming cutlets. In the process of sculpting, each lump of minced meat can also be additionally compacted by beating it a couple of times in hand, then the cutlets will be beautiful and even. After shaping, roll each lump of minced meat in bread crumbs.
• 
  Place all cutlets on a deep baking sheet and place in an oven preheated to 180 ° C for 15-20 minutes.
• 
  At this time, make a gravy: preheat a pan and fry flour on it. The dishes must be dry, no water or oil need to be added. Fry, stirring constantly, until the flour is light beige.
• 
  Then pour a glass of broth into the flour and stir vigorously. It is best to do this with a whisk, so you will most likely break all the lumps. As a result, a homogeneous light yellow mixture should be obtained, which in consistency resembles sour cream.
• 
  Chop the onion and add to fry in oil in the same pan where the flour was heated before. Stir the onion periodically until translucent. Grate the carrots on a coarse grater and add to the pan. Saute over medium heat for another 4-5 minutes, then reduce heat and add tomato paste.
• 
  Mix everything thoroughly and pour the remaining broth into the vegetable mixture, bring to a boil. Then gradually, stirring constantly, pour in the mixture of flour and broth.Simmer the gravy over low heat for 15 minutes, stirring occasionally, until slightly thickened.
• 
  Then remove it from the heat and grind the contents with a hand blender to make the mixture more homogeneous.
• 
  Remove the cutlets from the oven, they should have grabbed by this time. Pour the gravy into a baking sheet so that it covers the patties as much as possible.
• 
  Return them to bake in the oven for another 15-20 minutes. Over the course of time, you will end up with lovely, juicy cutlets that will go with any side dish.

Bon Appetit!

Step-by-step recipe for making cutlets with cheese on a baking sheet

Easy to prepare and delicious cutlets that can be served with a side dish on a festive table, or used as the main filling for making homemade burgers.

Cooking time: 60 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• White bread - 100 gr.
• Beef - 500 gr.
• Milk - 100 ml.
• Garlic - 2 teeth
• Egg - 2 pcs.
• Bulb onions - 1-2 pcs.
• Tomato - 1 pc.
• Sour cream - 4 tablespoons
• Ketchup - 2 tablespoons
• Cheese - 100 gr.
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. Cut off the crust from the bread, break into small pieces and soak in milk.
2. Rinse the meat, cut into large pieces and twist through a meat grinder. For greater juiciness of the cutlets themselves, you can also twist a small onion cut into slices into minced meat.
3. Add the loaf, eggs, crushed garlic, salt and pepper to the scrolled meat. Mix the minced meat thoroughly, and for the neatness of future cutlets, it is also better to beat it off so that excess air comes out.
4. Line a baking sheet with baking paper and brush with a little oil. Divide the minced meat into 10-12 equal parts, depending on the desired size of the cutlets. Take one piece, beat it off a couple of times, with an effort tossing from one hand to the other, and form a round and flat cutlet, about 1-1.5 cm thick. Put all the meat circles on a baking sheet.
5. Peel the onion and cut into rings half a centimeter thick, or focusing on the number of cutlets.
6. Slice the tomatoes in the same way.
7. Cut the cheese into thin slices.
8. Brush each cutlet with ketchup. For convenience, you can use a silicone brush, but if there is none, then this can be done with a regular spoon.
9. Put the onion rings on the meat, brush on top with sour cream or, if desired, mayonnaise. You can also add your favorite seasonings at this stage.
10. Place tomatoes and cheese slices on top of the onion. Place a baking sheet with cutlets in an oven preheated to 180 ° C for 30 minutes.
11. When the indicated time has passed, you can remove the dish from the oven and serve it on the table with any side dish.

Bon Appetit!

A simple and delicious recipe for cutlets with potatoes on a baking sheet in the oven

A dish that saves time as both the meat and the side dish are cooked together. In addition, it is very easy to prepare: you just need to place everything on a baking sheet and leave to bake.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings –9

Ingredients:

• White bread - 50 gr.
• Minced meat - 300 gr.
• Milk - 50 ml.
• Egg - 1 pc.
• Garlic - 2-3 teeth.
• Potatoes - 6-7 pcs.
• Wheat flour - 3-4 tablespoons
• Parsley - optional;
• Salt to taste;
• Pepper - to taste;

For gravy:

• Water - 175 ml.
• Sour cream - 2 tablespoons
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. Soak the loaf slices in milk on both sides.
2. When the bread is soaked enough, chop it into minced meat. Add an egg, crushed garlic, salt, pepper to it. Peel the onion and grate on a coarse grater. If you do not buy ready-made minced meat, but you yourself scroll the meat through a meat grinder, then the onion can be scrolled through the slices with it. Add the resulting onion mass to the rest of the ingredients and mix everything thoroughly. Cover the minced meat with foil and let it stand for 10-15 minutes.
3. Separate lumps of minced meat one by one from the total mass and, before forming the future cutlet, beat each of the parts by hand so that the cutlets are denser, neat and do not fall apart from excess air. Pour the flour into a deep bowl for convenience, and roll the cutlets in it.
4. Use a deep baking dish, you can also use disposable foil if there are no suitable reusable ones. Also, this form will be very convenient if you are preparing some dishes that then need to be taken to another place, for example, on a visit. Arrange the cutlets along the outer contour of the mold, if desired, it can be greased with a small amount of vegetable oil. Place peeled potatoes in the middle. Place the dish in an oven preheated to 220 ̊C for 15 minutes.
5. While the dish is baking, prepare the sour cream sauce. In a deep bowl, combine sour cream, water and seasonings, stir until smooth. You can also add a tablespoon of ketchup or tomato juice to this dressing.
6. After the time has elapsed, remove the dish from the oven, evenly pour the cutlets with potatoes with sour cream dressing. Return to oven to bake for another 20-30 minutes. Be guided by the readiness of the potato: if it is easily pierced with a knife or fork, you can get it out.
7. Finely chop the greens, decorate the finished dish with it and serve.

Bon Appetit!

Juicy minced chicken cutlets baked on a baking sheet in the oven

Juicy chicken cutlets that will be as tasty as fried in a pan, but healthier, easier and faster. Even a beginner can handle this dish.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Chicken meat - 650 gr.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Egg - 1 pc.
• Vegetable oil - 2 tablespoons
• Bread crumbs - 3 tablespoons
• Coriander - 2 pinches;
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. Chicken meat itself is not as fatty as pork or beef, and the minced meat from it turns out to be thick and dense, so it is convenient to sculpt cutlets from it. If you take a piece of meat with bones, take into account their weight and take a little more in order to get the right amount of pure minced meat at the exit. Chop the chicken fillet into large pieces, also peel the onion and garlic and cut them into wedges.
2. Pass the prepared ingredients through a meat grinder, as a result you should have about 700 grams of minced meat.
3. Mix the resulting mass thoroughly so that the onion and garlic are evenly distributed in it. At this stage, the minced meat can also be beaten off in order to simplify the sculpting process for yourself in the future: take a mass in the palm of your hand and throw it back into the bowl with effort. Don't overdo it so you don't have to wash the entire kitchen later. Your task is to remove excess air from the minced meat to the maximum.
4. Add salt, pepper and coriander. If you have any favorite chicken spices, add those too. Mix everything gently again.
5. Next, put the breadcrumbs and egg in the minced meat. Here crackers can optionally be replaced with white bread soaked in water or milk, but then the mass will be thinner and the cutlets will keep their shape worse.
6. Mix everything well, the minced meat should turn out to be dense and homogeneous.
7. Pour the butter onto a baking sheet or into a prepared dish and spread evenly over the bottom. Divide the minced meat into 6 equal parts, each part, before forming the cutlet, beat off a couple of times in hands. This will minimize the chance that your dense patties will fall apart from the expansion of the accumulated air in them. Then roll the mass into a ball and flatten slightly. Put the cutlets in a baking sheet, if you wish, you can grease their tops with oil so that after baking they have a golden crust. Put the dish in the oven, preheated to 200 ̊C, for 25-30 minutes.
8. In the process of baking, the cutlets will dry out a little and become covered with a brown crust.
9. After the specified time has passed, remove the baking sheet from the oven, transfer the patties to plates and serve with any side dish.

Bon Appetit!

Incredibly delicious minced salmon fish cakes on a baking sheet

A recipe for delicious and healthy fish cakes that are baked in the oven without using oil. In addition, this method of cooking greatly saves time: you just need to remove the baking sheet with the dish in the oven and you can continue to go about your business.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings - 12

Ingredients:

• Minced salmon - 500 gr.
• White bread - 150 gr.
• Water - 50 ml.
• Wheat flour - 4-5 tablespoons
• Bulb onions - 1 pc.
• Salt to taste;
• Pepper - to taste;

For breading:

• Egg - 1 pc.
• Wheat flour - 175 gr.
• Breadcrumbs - 150 gr.

Cooking process:

1. Soak white bread in water and knead with your hands, turning into a homogeneous gruel.
2. Add minced salmon, salt and pepper to the grated bread. You can also add your favorite fish seasonings here.
3. Break the egg into the same bowl. Peel the onion, cut into small cubes and also add to the fish. Mix all ingredients well.
4. Add flour to the minced meat. You can adjust its amount yourself, it all depends on how moist your minced meat is and from what mass it will be more convenient for you to sculpt in the future. When you've mixed the minced meat enough, start forming the cutlets. So that nothing sticks to your hands, try moistening them with water during the sculpting process.
5. Prepare three containers for breading: a small deep bowl for the egg and two deep bowls for flour and breadcrumbs. Divide the minced meat into equal parts, alternately form cutlets from them.
6. Then dip the cutlet in flour, immerse it in the egg so that it completely covers the meat, and sprinkle with breadcrumbs at the end.
7. Line a baking sheet with parchment and place the breaded patties on top of it.
8. Put the dish in an oven preheated to 180 ̊C and bake for 40 minutes.
9. When the patties are ready, take them out of the oven, arrange them on plates and serve with any side dish.

Bon Appetit!

How to bake minced meat patties on a baking sheet in foil?

Cutlets according to this recipe are delicious from any minced meat. They are cooked with a minimum amount of meat, and due to the fact that they are baked in foil along with onions, they are very juicy.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 3

Ingredients:

• Minced meat - 300 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 3 tsp
• Bread crumbs - 3 tablespoons
• Salt to taste;
• Pepper - to taste;

Cooking process:

1. As already mentioned, any meat is suitable. Cutlets made from a mixture of pork and ground beef will turn out to be very tasty. Put it in a bowl, add salt and pepper.
2. Peel the onion, cut it in half and finely chop one half. Add this onion to the minced meat, add breadcrumbs there as well. They can be replaced with white bread soaked in milk or water, but then the minced meat will be more liquid and the cutlets will hold their shape worse.
3. Mix everything thoroughly, the minced meat should be homogeneous and dense. In order to surely expel excess air from it, it is advisable to beat it off: take the mass in the palm of your hand and with effort throw it back into the bowl.
4. Divide the resulting mass into 3 equal parts and form round cutlets from them.
5. Tear off 3 sheets from the foil roll and spread them on the work surface, you can stack it. Cut the remaining half of the onion into half rings and divide into three approximately equal parts. Put one part on the first sheet of foil, pour a teaspoon of oil on top.
6. Place the cutlet on top of the onion. If desired, you can add any vegetables here, for example, tomatoes or potatoes, as well as sauce or gravy.
7. Wrap the patty in foil, tucking all the edges over. Perform the same manipulations with the remaining ingredients. When everything is packed, put the cutlets on a baking sheet or wire rack and bake in an oven preheated to 200 ° C for 25 minutes.
8. After the specified time, open the foil and leave to cook for another 10-15 minutes for the top to brown. You can also turn on convection or grill.
9. Transfer the finished cutlets to a plate, add your favorite side dish to it and treat your guests and household members.

Bon Appetit!

Appetizing crispy cutlets on a baking sheet, breaded

Cutlets in the oven are obtained without excess oil, neat, beautiful, and thanks to the breading, they acquire an appetizing and crispy crust.

Cooking time: 70 minutes

Cooking time: 30 minutes

Servings - 15

Ingredients:

• Chicken fillet - 1 kg.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Egg - 1 pc.
• Sour cream - 2 tablespoons
• Olive oil - 2 tablespoons
• Breadcrumbs - 300 gr.
• Salt to taste;
• Pepper - to taste;
• Seasonings for chicken - optional;

Cooking process:

1. Peel the onion and cut into slices. Peel the carrots and chop them into large pieces. Place everything in a blender bowl and blend until smooth.
2. Preheat a frying pan with vegetable oil, transfer the vegetable mixture into it. Fry over medium heat, stirring constantly, until the vegetables are golden brown.
3. Add the egg, sour cream, spices to the minced chicken and mix thoroughly.
4. When the vegetables are fried, add them to the minced meat too and stir in so that they are evenly distributed.
5. Form small cutlets from the minced meat, first beating the minced meat in hand to expel excess air from it and compact the mass. To do this, just with effort, throw a lump of minced meat from one hand to another several times. Put the formed cutlets on a baking sheet lined with parchment. Optionally, you can grease both the parchment and the cutlets themselves with vegetable oil on top to make them more ruddy.
6. Preheat the oven to 180 ̊С and put the baking sheet with the dish into it for 45 minutes. If the model of the oven allows, turn on the "Grill" or convection mode.
7. The readiness of the cutlets can be determined by the formed golden brown crust. It is better not to overexpose them, otherwise they may turn out to be dry. Remove the baking sheet from the oven, place the patties on plates, garnish and serve.

Bon Appetit!

Juicy and tender cutlets with cabbage in the oven on a baking sheet

Since the cutlets in the oven can be overexposed and they will turn out to be dryish, an excellent solution would be to put cabbage in the minced meat in addition to onions.

Cooking time: 70 minutes

Cooking time: 30 minutes

Servings - 15

Ingredients:

• Minced meat - 500 gr.
• White cabbage - 200 gr.
• Bulb onions - 100 gr.
• Egg - 1 pc.
• Garlic - 1 tooth
• Salt - 1 tsp
• Pepper - 1/3 tsp

Cooking process:

1. Prepare all the ingredients you need. Minced meat can be bought in the store or made at home on your own if you have a meat grinder. To prepare it, rinse the meat under running water, divide into medium-sized pieces, separate from the bones, if any. Peel the onion and cut into slices, finely chop the garlic and pass all these ingredients through a meat grinder.
2. Rinse the cabbage well and cut into small pieces, having previously torn off the top leaves from the head. The cabbage should fit into the blender bowl without any problems.
3. Grind the cabbage in a blender, it should acquire a homogeneous, pasty consistency.
4. Put the minced meat, chopped cabbage, egg, salt and pepper in a deep bowl.
5. Mix everything thoroughly until smooth so that the cabbage and spices are evenly distributed. Beat off the resulting mixture to expel excess air: take the mass in the palm of your hand and forcefully throw it back into the bowl. Repeat this step several times, without being too zealous, so that you don't have to clean the kitchen afterwards.
6. Pinch off a small lump of minced meat from the total mass, form a ball and set aside on a baking sheet lined with parchment. Continue doing this until the minced meat is finished. For a crisp and crisp crust, you can roll the patties in breadcrumbs. You can also take a deeper form and pour sour cream gravy over the cutlets, which will make them even more tender and more interesting in taste.
7. Place the baking sheet in an oven preheated to 180 ̊C for 30 minutes. To get a golden brown crust, turn on the convection or the "Grill" mode 5 minutes before cooking.
8. When the patties are cooked, remove them from the oven, arrange them on plates and serve with your favorite side dish and sauce.

Bon Appetit!