Pork cutlets - 10 step-by-step recipes for minced pork cutlets

If you want to cook fluffy, aromatic pork cutlets - it's not at all difficult. We offer you 10 recipes for minced pork cutlets that can be served for lunch with potatoes, vegetables or cereals.

Juicy homemade minced pork cutlets in a pan

Cutlets are one of the easiest meat dishes to prepare for lunch and dinner. The easiest and most common way to cook cutlets is in a frying pan. To do this, you will need minced pork, onions, bread, and spices.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

• 
  Wash the meat, blot with paper towels and cut into large cubes. Peel the onion and cut into 4 pieces.
• 
  Cut off the rind from the loaf and soak the pulp in cold water for 5 minutes. Then squeeze the bread out of the liquid.
• 
  Scroll the meat, onion and loaf through a meat grinder. Add the egg, salt and ground pepper to the resulting mass. Mix the minced meat thoroughly.
• 
  Pour breadcrumbs into a plate. Form cutlets from minced meat and roll in breadcrumbs.
• 
  Fry the cutlets in vegetable oil until golden brown on both sides.
• 
  The cutlets are soft and juicy, serve hot.

Bon Appetit!

How to deliciously bake pork cutlets in the oven?

Make delicious crispy homemade patties. Baked cutlets, unlike those fried in a pan, are moderately fatty and very juicy.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork - 600 gr.
• Garlic - 3 teeth.
• Bulb onions - 1 pc.
• Milk - 100 ml.
• Salt to taste.
• Bread crumbs - 6 tablespoons
• Bread - 120 gr.
• Chicken egg - 1 pc.
• Ground black pepper - to taste.

Cooking process:

1. Pass pork and onions through a meat grinder.
2. Soak the bread for 5 minutes in milk, then knead it with your hands into a gruel and add to the minced meat.
3. Add egg, salt and ground pepper to a bowl. Mix the minced meat well.
4. Form cutlets from minced meat, roll in breadcrumbs and place on a baking sheet.
5. Bake the patties in the oven at 180 degrees for 40 minutes. Serve hot cutlets.

Bon Appetit!

Chopped pork cutlets with starch and mayonnaise

Chopped pork cutlets are easy to prepare, tasty and look appetizing. Such a hot dish will look great on a festive table and on a weekday they will be tucked into both cheeks by children and adults.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Pork - 500 gr.
• Chicken eggs - 2 pcs.
• Potato starch - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Green onions - 20 gr.
• Parsley - 20 gr.
• Dill - 20 gr.
• Garlic - 1 tooth
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Chop the pork finely with a knife. Transfer the meat to a bowl, add starch, mayonnaise, salt, ground pepper, egg, chopped herbs, onion and garlic.
2. Stir all ingredients.
3. Place the minced meat in the refrigerator for 3 hours.
4. Then fry the cutlets in vegetable oil on both sides until tender.
5. Serve hot chopped patties garnished with potatoes or fresh vegetables.

Bon Appetit!

Step-by-step recipe for making minced pork cutlets with bread

Everyone knows what cutlets are and many call them their favorite dish. How to cook delicious minced meat and bread cutlets, do not dry them out and make them crispy, we will tell you in this recipe.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Minced pork - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Milk - 150 ml.
• Bread - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Chicken egg - 1 pc.
• Vegetable oil - 50 ml.

Cooking process:

1. Cut off the crusts from the bread and soak it for 5-7 minutes in milk, then mash into a gruel and add to the minced meat. Grate onion and garlic on a fine grater or scroll through a meat grinder. Break the chicken egg into a bowl and season with salt and season to taste.
2. Knead the minced meat with your hands and hit the bottom of the bowl. The mass should turn out to be homogeneous and viscous.
3. Pour vegetable oil into a preheated pan. Form into rounded patties and place over hot oil.
4. Fry the patties over medium heat until golden brown.
5. When the patties are ready, transfer them to a platter and serve.

Bon Appetit!

Tender and soft steamed pork cutlets in a slow cooker

Amazing, natural, homemade steamed pork cutlets. These cutlets can be eaten by adults and children. You can choose a variety of sauces and side dishes to suit your cutlets.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork - 300 gr.
• Bulb onions - 1 pc.
• White bread - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the pork and blot with napkins, cut it into large cubes. Cut the onion into four pieces.
2. Soak the bread in cold water for 5 minutes. Place meat, onions and bread in a blender bowl. Grind the ingredients.
3. Put the minced meat in a bowl, add salt and ground pepper, mix. Form small patties.
4. Place the patties in a steaming dish. Pour water into the multicooker bowl.
5. On the multicooker, select the "Steam cooking" program, set the timer to 40 minutes. Serve hot pork patties.

Bon Appetit!

Step-by-step recipe for making pork bone cutlets

It takes a minimum of time to cook cutlets, which is why housewives love to cook this dish so much. The term "cutlet" is of French origin and means "meat on the bone". We suggest going back to the original recipe and making delicious boneless cutlets.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Pork loin - 400 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Mustard - 1 tsp
• Sunflower oil - 70 ml.
• Marjoram - 1 tsp
• Curry - 1 tsp
• Onions - for serving.
• Garlic - 2-3 teeth.
• Butter - 20 gr.

Cooking process:

1. Beat the loin pieces a little, salt and season to taste.
2. Prepare the marinade. In a bowl, combine dry seasonings, minced garlic, vegetable oil, and mustard.
3. Grease the meat with marinade and leave for half an hour.
4. Then fry the meat in vegetable oil for 2-3 minutes on each side. After that, reduce heat to low, cover the pan with a lid and simmer the meat for 10-15 minutes.
5. For a nice presentation, also fry the onions with rings.
6. When the boneless cutlets are ready, place a small piece of butter on top of them and serve with the fried onions.

Bon Appetit!

How to cook pork cutlets a la Kiev style at home?

The recipe for cutlets, a bit similar to the famous Kiev cutlets. The process of preparing a delicious meat dish will not take long. For this you need minced pork.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced pork - 500 gr.
• Butter - 60-80 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Chicken eggs - 2 pcs.
• Flour - 0.5 tbsp.
• Bread crumbs - 0.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Minced meat, salt and pepper, knead it thoroughly with your hands.
2. Make small cakes from minced meat, put a small piece of butter on each.
3. Soak your hands in cold water and mold the patties.
4. Dip the cutlets in flour, then dip in beaten eggs.
5. Then roll them in bread crumbs. Then dip it again in the egg mass and again in the breadcrumbs.
6. Fry the patties in a large amount of vegetable oil on all sides for a couple of minutes. Then place the patties on a baking sheet.
7. Bake the patties in the oven at 180 degrees for 15 minutes. Serve the hot Kiev pork cutlets.

Bon Appetit!

Incredibly delicious pork cutlets with tomato and sour cream sauce

The good thing about patties with gravy is that you get not only a meat dish, but also a great sauce for a side dish. For juicy fragrant cutlets, it will be necessary to add a little chopped garlic and onions to the minced meat.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Minced pork - 350 gr.
• Tomato paste - 2 tablespoons
• Sour cream - 2 tablespoons
• White bread - 1 piece.
• Milk - 10 ml.
• Bulb onions - 1 pc.
• Garlic - 2-3 teeth.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Bread crumbs - 0.5 tbsp.
• Greens to taste.

Cooking process:

1. Cut off the crusts from the bread and soak the crumb in milk for 5 minutes, then mash it with your hands and add to the minced meat.
2. Grate onion and garlic on a fine grater or chop in a blender. Add vegetables to minced meat, add seasoning, pepper and mix well.
3. Form cutlets from minced meat and roll in breadcrumbs.
4. Then fry the cutlets in vegetable oil until golden brown on both sides.
5. In a bowl, combine sour cream, tomato paste and spices. Dissolve the resulting mixture with a glass of warm water.
6. Then pour the mixture into the frying pan to the cutlets. Bring the sauce to a boil, reduce heat to low, cover skillet with lid, and simmer for 15 minutes.
7. Finally, add the chopped greens and serve the chops and gravy with your favorite side dish.

Bon Appetit!

A simple and delicious recipe for making pork cutlets with semolina

Another recipe for delicious pork cutlets. Thanks to the addition of semolina to the minced meat, the cutlets keep their shape well and do not fall apart when frying. In addition, the cutlets will have a natural meat flavor.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced pork - 400 gr.
• Chicken egg - 1 pc.
• Bread crumbs - 80 gr.
• Bulb onions - 1 pc.
• Semolina - 50 gr.
• Vegetable oil - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put the minced pork in a bowl, add finely chopped onions to it.
2. Add one egg, salt and ground pepper to the minced meat to taste. Knead the minced meat thoroughly with your hands and beat it against the bottom of the bowl.
3. Then add the semolina.
4. Knead the minced meat until smooth, cover the bowl with cling film and place in the refrigerator for an hour to swell the cereal.
5. Pour the breadcrumbs into a bowl. Form cutlets from minced meat, roll them in bread crumbs.
6. Fry the cutlets in vegetable oil until golden brown on both sides. Then reduce heat, cover the pan with a lid and simmer the patties for 10-15 minutes.
7. Serve hot patties with potatoes, cereals or vegetables.

Bon Appetit!

How to fry pork cutlets with cheese on your own?

With this recipe, you will be able to quickly and deliciously prepare a delicious meat dish for dinner. Meat and cheese are perfectly harmonized products. In addition, the spread cheese gives the dish a pleasant viscosity and creamy aroma.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Minced pork - 500 gr.
• Baton - 150 gr.
• Milk - 100 ml.
• Cheese - 100 gr.
• Bread crumbs - 0.5 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak the loaf in milk for 5-7 minutes. then knead the loaf with your hands.
2. Mix the minced pork with the loaf, salt and season to taste.
3. Cut the cheese into cubes.
4. Form small cakes from minced meat, put some cheese in the middle.
5. Wrap the cheese filling in the minced meat and mold the patties.
6. Dip the patties in bread crumbs. Fry the cutlets in vegetable oil for 7-10 minutes on each side.
7. Serve the cutlets hot while the cheese filling is soft and viscous.

Bon Appetit!