Beef liver cutlets - 8 step-by-step recipes

Beef liver is a wonderful product that is full of nutrients. You can cook many dishes from it, including cutlets. We offer you options for cooking this dish, in a pan, in the oven, with onions, with carrots, with semolina, with rice, steamed and chopped cutlets.

Classic beef liver cutlets in a pan

Such cutlets are a specific dish that not everyone likes. But if you are a lover of liver, then minced meat from it, carrots, onions, garlic, eggs, flour and salt will give you a wonderful juicy dish that will go well with any side dishes.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 4.

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  We start by preparing vegetables. Peel and cut the onion into cubes. Peel and grate the carrots. Chop the garlic finely with a knife or press through a press.
• 
  Heat the vegetable oil in a frying pan and send the onion there. We continue to fry until transparent. Next, add the carrots with garlic. We continue to fry until the carrots are tender.
• 
  We thoroughly wash the beef liver and remove the films from it. Scroll it through a meat grinder or grind it with a blender to a state of porridge. We do the same with frying carrots, onions, garlic and send them to the liver.
• 
  Next, break the egg, add flour and salt.
• 
  Now mix everything thoroughly. Minced meat should turn out like thick sour cream. If it is too liquid, add a little more flour until you get the required consistency.
• 
  Heat the vegetable oil in a frying pan and put the minced meat on it with a tablespoon.
• 
  We fry our cutlets for a few minutes on each side. The main thing is not to overcook them so that the liver remains juicy and tender.
• 
  Transfer the finished cutlets to a suitable plate and serve. They go well with fresh vegetables and various side dishes. Bon Appetit!

Lush and juicy beef liver cutlets in the oven

To prepare these juicy and very tasty cutlets, we need a liver, an egg, onions, mayonnaise, oatmeal, salt and pepper. Minced meat is made from these ingredients, which is then baked in the oven for about 15 minutes.

Cooking time: 1 hour.

Cooking time: 45 min.

Servings - 6.

Ingredients:

• Beef liver - 300 gr.
• Eggs - 2 pcs.
• Bulb onions - 1 pc.
• Mayonnaise - 2 tablespoons
• Oatmeal flakes - 30 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, take one onion, peel it and cut it into cubes. Heat some vegetable oil in a frying pan and fry the onion in it until golden brown.
2. We wash the beef liver well, remove the films and cut into medium pieces.
3. Then we pass the chopped liver through a meat grinder or grind it with a blender.
4. We break 2 eggs into a separate container and shake them with a fork and send them to the liver. Also add the fried onions and stir.
5. Then add salt and pepper to taste. Stir lightly and add 2 tablespoons of mayonnaise to the minced meat.Mix everything thoroughly.
6. Add the oatmeal as the last ingredient and mix again. The minced meat should be thick and sticky.
7. For oven-baked beef liver cutlets, a muffin pan is the best choice. Lubricate each cell with a small amount of oil and spread the minced meat over them with a tablespoon.
8. Preheat the oven to 200^OC and send the cutlets into it for 10-15 minutes, depending on the power of the oven. We take the finished dish out of the mold onto a plate and serve it with vegetables and your favorite side dish. Bon Appetit!

Step-by-step recipe for making liver cutlets with semolina

Thanks to semolina, these cutlets are very tender, soft and with a uniform structure. They also need a loaf, starch, flour, seasoning for meat, salt, pepper and milk.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Beef liver - 400-450 gr.
• Semolina - 3-4 tablespoons
• White bread - 50-60 gr.
• Potato starch - 1 tablespoon
• Wheat flour - 3-4 tablespoons
• Seasoning for meat and minced meat - 1 tsp.
• Salt to taste.
• Pepper to taste.
• Milk - 5-8 tablespoons
• Vegetable oil - 5-6 tablespoons

Cooking process:

1. We wash the beef liver thoroughly and remove all the films. Then we put it on a paper towel and let it dry completely. Cut it into medium pieces. Cut off the crusts from the loaf, break it into pieces and send it to a suitable container along with the liver. Fill everything with milk.
2. Add the seasoning for the meat and stir. Next, take a blender and grind to a state of porridge. You can also mince it.
3. Pour starch and semolina to the resulting mass.
4. Mix everything thoroughly until a homogeneous mass is formed. Leave the minced meat to stand for 15-20 minutes so that the semolina swells.
5. Now we start forming cutlets. Pour flour into a plate. With the help of a tablespoon, we collect the minced meat and send it to the plate. Roll in flour and sculpt small neat cutlets with our hands.
6. Heat vegetable oil in a frying pan and fry liver cutlets in it for 3 minutes on each side. Transfer the finished dish to a plate and serve with vegetables. Bon Appetit!

How to cook juicy and tender beef liver cutlets with carrots?

Cutlets according to this recipe are tender, airy and very tasty. Thanks to the carrots, they acquire a sweetish taste and beautiful color. The finished minced meat should only be fried for a couple of minutes on each side and can be served.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 7.

Ingredients:

• Beef liver - 500-700 gr.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Garlic - 5 cloves.
• Eggs - 1 pc.
• Flour - 200-300 gr.
• Vegetable oil - 5-6 tablespoons

Cooking process:

1. Wash the liver thoroughly, remove the films and remove the veins. It can be soaked in milk for an hour to keep it soft.
2. Peel the onions, carrots and garlic. Leave the garlic whole, and cut the rest of the vegetables into large pieces.
3. We grind everything in a combine or pass it through a meat grinder.
4. Next, add the beef liver to the combine or meat grinder and grind until smooth.
5. Then we break the egg and salt. Mix everything again.
6. Now add the flour. This should be done gradually so that the minced meat is not thick, but viscous.
7. You can start frying cutlets. Heat vegetable oil in a frying pan and spread the minced meat with a tablespoon. Fry the cutlets on both sides for 2-3 minutes under the lid.
8. We transfer the finished cutlets to a paper towel so that it absorbs excess fat. Serve the dish with fresh vegetables and your favorite side dish. Bon Appetit!

Incredibly delicious chopped beef liver cutlets

To grind offal, we need a knife instead of a meat grinder or blender. Thanks to starch, eggs and mayonnaise, the cutlets will keep their shape perfectly and will remain juicy and very tasty.

Cooking time: 1 h. 25 min.

Cooking time: 25 min.

Servings - 20.

Ingredients:

• Beef liver - 500 gr.
• Eggs - 1 pc.
• Bulb onions - 1 pc.
• Mayonnaise - 1.5 tablespoons
• Potato starch - 2 tablespoons
• Lemon juice - 5 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We thoroughly wash the liver, remove films and blood clots. Then we send it to the freezer for half an hour. This will make it harder and easier to cut.
2. We take out the beef liver from the freezer and cut into small pieces. We transfer it to a deep bowl.
3. Peel the onions and cut them into small cubes. We send it to the liver and mix. Next, add some lemon juice.
4. Break the egg into a separate container, add starch, mayonnaise and mix everything well until smooth.
5. Pour the resulting mixture into the liver, add salt, pepper and mix thoroughly. We cover with cling film and send to the refrigerator for 1 hour.
6. After this time, we heat vegetable oil in a pan and use a tablespoon to put our future cutlets there.
7. Fry on each side for 3-5 minutes. The cutlets should turn golden brown. Thus, we prepare the remaining mixture, adding vegetable oil if necessary.
8. We transfer the finished dish to a paper towel so that it absorbs the oil. Serve chopped cutlets with vegetables and any side dish. Bon Appetit!

Soft and juicy liver cutlets through a meat grinder with onions

Thanks to the meat grinder, the cutlets are very tender with a uniform structure. Onions add juiciness to this delicate product. Also, potatoes, carrots, garlic, eggs, flour, salt and pepper will go into minced meat.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Beef liver - 500 gr.
• Potatoes - 250 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Garlic - 4 cloves.
• Eggs - 1 pc.
• Wheat flour - 100 gr.
• Salt to taste.
• Seasoning for meat - 1 pinch.
• A mixture of peppers to taste.
• Vegetable oil - 5-6 tablespoons

Cooking process:

1. We wash the beef liver well, remove films and blood clots.
2. Wash onions, carrots, garlic and potatoes, peel and cut into small pieces.
3. Cut the washed liver into large pieces.
4. Next, we pass the liver along with vegetables through a meat grinder. You should get a liquid mushy mass.
5. Then we break the egg into the mixture, add salt, pepper and seasoning for the meat. Mix everything well.
6. Now add flour in portions, mixing thoroughly so that there are no lumps.
7. Heat the vegetable oil in a frying pan and put the minced meat on it with a tablespoon. Fry the cutlets on both sides for 5 minutes.
8. Transfer the finished cutlets to a paper towel so that it absorbs excess fat. Serve with vegetables and garnish. Bon Appetit!

A simple and delicious recipe for beef liver cutlets with rice

This recipe uses rice, which makes the cutlets airy and tender. Fried carrots and onions, eggs, flour, salt and pepper are also added to the minced meat.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Beef liver - 350 gr.
• Rice groats - 100 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Eggs - 1-2 pcs.
• Wheat flour - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the rice thoroughly, fill it with a glass of water and send it to cook until half cooked.
2. Wash and peel the onions and carrots. Grate the carrots on a medium grater, and finely chop the onion.
3. Heat some vegetable oil in a frying pan and send the chopped vegetables there. Fry until tender.
4. Wash the beef liver well and remove the films. Then cut into large pieces and send to the blender bowl.
5. Add fried onions and carrots to the liver.
6. Turn on the blender and grind everything to a state of porridge. The mass must be homogeneous. You can also use a meat grinder.
7. Add cooked rice to the resulting mass, break the egg, add flour, salt and pepper to taste. Mix everything thoroughly.
8. Heat the vegetable oil in a frying pan and put the resulting minced meat on it with a tablespoon.
9. Fry on each side for a few minutes, until the cutlets have a golden brown crust.
10. Serve the dish with fresh vegetables and any side dish. Bon Appetit!

PP steamed beef liver cutlets

This recipe for liver cutlets is ideal for those who are watching their figure, as well as for children. In a double boiler, they turn out to be incredibly tender, airy and soft. To prepare them, you will need liver, semolina, onion, egg, salt and pepper.

Cooking time: 45 min.

Cooking time: 30 min.

Ingredients:

• Beef liver - 300-350 gr.
• Semolina - 4 tablespoons
• Bulb onions - 1 pc.
• Eggs - 1 pc.
• Salt - 1 tsp
• Ground black pepper - 1 pinch.

Cooking process:

1. We wash the liver well, remove the film. You can soak it in milk or water for an hour to remove the bitterness. Cut into large pieces. Peel the onion and cut it into 4-6 pieces.
2. We pass the beef liver with onions through a meat grinder.
3. Next, add the egg, semolina, salt and black pepper. You can also add seasoning for the meat to taste.
4. Mix everything thoroughly and set the minced meat aside for 30 minutes. During this time, the semolina should swell, and the minced meat should acquire the consistency of meat.
5. Pour water into a suitable saucepan and bring it to a boil. We put the colander on top. It should not come into contact with the surface of the water.
6. We form the cutlet with a tablespoon and send it to the steam bath.
7. Close the lid and cook for 10 minutes. You can also use a steamer or multicooker for cooking. Then cooking all the cutlets will take less time. Serve the finished dish with fresh vegetables. Bon Appetit!