Minced pork cutlets in the oven - 5 recipes for delicious and juicy cutlets

Pork cutlets are very juicy and satisfying. They will definitely please even the most picky and strict tasters, and the hostess will be able to surprise everyone without much effort.

Juicy and delicious minced pork cutlets in the oven

Pork cutlets are prepared according to the usual algorithm. However, to keep them from falling apart, let's add a few binding ingredients.

Cooking time - 1 h. 20 min.

Cooking time -40 min.

Servings Per Container: 4.

• 
  We process pork: we cut off films and veins. Rinse under running warm water and dry with a paper towel. Cut into small pieces with a sharp knife.
• 
  We peel the onion. Cut into pieces of medium size. We pass the onion together with the meat through a meat grinder.
• 
  We take a piece of loaf and soak it in milk in a separate bowl. Add it to the minced meat. We drive in an egg there, add spices and salt. Gently mix the mixture until smooth.
• 
  We put a small bowl of water next to the work area. We moisten our hands and take a medium-sized piece of minced meat. We form a blank. We take out a baking sheet, spread paper on it and grease with oil. We spread the cutlets.
• 
  We preheat the oven in advance at a temperature of 180 degrees. We put a baking sheet with blanks inside. We increase the degree. We bake for 40 minutes.
• 
  After the allotted time, we take out the cutlets from the oven and serve with any side dish.

Bon Appetit!

How to cook tender pork cutlets with gravy in the oven?

The cutlet recipe is healthier, but no less satisfying. To make the taste softer, prepare the gravy from vegetables, tomato sauce and sour cream.

Cooking time - 1 h. 20 min.

Cooking time - 1 hour.

Servings Per Container: 4.

Ingredients:

• Pork - 400 g.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Baton - 2 slices.
• Eggs - 1 pc.
• Salt to taste.
• Freshly ground black pepper - 1 tsp
• Paprika - 0.5 tsp
• Tomato sauce - 4 tablespoons
• Sour cream - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Water - 1 tbsp.
• Wheat flour - 3-4 tablespoons

Cooking process:

1. Rinse the pork and dry it with a paper towel. Cut into pieces. Peel the onion and cut it in half with a knife, cut it into several pieces. Soak the loaf in a bowl of water. We take it out in a minute and squeeze it slightly. We twist the pork and onion in a meat grinder first, and then the loaf.
2. We drive the egg into the finished minced meat. We mix.
3. Sprinkle the minced meat with salt and spices.
4. To make the cutlets easier to sculpt, the minced meat must be beaten off. We take it in our hands and throw it with force into a deep bowl. The minced meat will become denser, and the cutlets will not fall apart in the oven.
5. Turn on the oven 180 degrees and heat it up. Then we begin to sculpt cutlets: we take a piece of medium-sized minced meat and make oval blanks. We transfer each from one hand to the other to give them smoothness and elasticity.
6. Cover the baking sheet with paper and grease with oil, begin to roll the cutlets in flour so that they do not dry out in the oven.
7. We spread the blanks on a baking sheet. We put in a preheated oven and bake for 20 minutes.
8. While the cutlets are languishing, we have time to prepare the gravy. Peel the onion and chop it finely. We clean the carrots and rinse them, grind them on a grater.
9. We turn on the stove and put a frying pan with oil on the burner. We warm up.Add the onion and stir. Add carrots, mix for a couple of minutes.
10. We dilute the tomato sauce with water, pour it over the vegetables. Pepper, salt. Cover with a lid and let it boil.
11. To make the taste softer, add sour cream. Stir, bring to a boil and remove.
12. The cutlets are almost ready. We take them out of the oven. Fill with sauce and put back in the oven for 10-15 minutes. We increase the temperature to 200 degrees. Serve ready cutlets to the table.

Bon Appetit!

Incredibly delicious chopped pork cutlets baked in the oven

Thanks to the combination of pork and a large amount of onion, the cutlets are very juicy and tasty.

Cooking time - 40 minutes.

Cooking time - 10 minutes.

Servings Per Container: 4-5.

Ingredients:

• Pork - 300-400 gr.
• Bulb onions - 1-2 pcs.
• Salt to taste.
• Black pepper to taste.
• Eggs - 1 pc.
• Oatmeal flour - 2 tablespoons
• Sunflower oil - 2 tablespoons

Cooking process:

1. We peel the onion. On a cutting board, cut it into small pieces with a sharp knife. Pour into a separate bowl.
2. We wash the pork meat under running warm water, dry it a little. Cut the pork into small pieces. We add it to the bow.
3. We drive one egg into the finished mixture, salt and pepper to taste.
4. To prevent cutlets from disintegrating in the oven, add oatmeal to the meat. We mix the contents.
5. We take out the baking sheet from the oven and place it on the work surface. We turn on the oven for warming up and set the temperature to 180 degrees. Place parchment paper on a baking sheet and lightly grease it with sunflower oil. Form medium-sized cutlets and place on a baking sheet. We increase the temperature to 200 degrees and put a baking sheet with cutlets in the oven. We simmer for 30 minutes.
6. After half an hour, we take the cutlets out of the oven, put them on plates and serve them to the table along with the side dish.

Bon Appetit!

A simple and delicious recipe for pork cutlets without roasting in the oven

The only drawback of pork is its fat content. However, if you cook cutlets in the oven, they will turn out to be dietary, since they are cooked without oil.

Cooking time - 1 h. 20 min.

Cooking time - 40 minutes.

Servings Per Container: 8.

Ingredients:

• Pork - 800 gr.
• Onions - 200 gr.
• Milk - 100 ml.
• Eggs - 1 pc.
• Baton - 100 gr.
• Bread crumbs - 50 gr.
• Pepper to taste.
• Salt to taste.

Cooking process:

1. First, soak the required amount of loaf in milk. Remove the crust from the loaf and leave only the pulp. We put it in a deep plate and fill it with milk, leave for 10-15 minutes.
2. We process pork and onions: we free the meat from films and veins, cut it into pieces, peel the onion and cut it into pieces with a knife, chop both products into minced meat using a meat grinder.
3. Drive in an egg and a loaf into the resulting mass (you first need to get the pulp from the milk and squeeze it slightly). Salt and pepper to taste. Stir until smooth and beat off: forcefully throw the meat into a wide dish several times. In this case, the cutlets will be more fluffy.
4. Pour the breadcrumbs into a plate and begin to form the patties. Roll oval blanks in breading and immediately put them on a baking sheet. It must be removed from the oven in advance and covered with baking paper.
5. Preheat the oven at 180 degrees. Then we slightly increase the degree (up to 190) and put the cutlets inside for 30-40 minutes. The presence of a golden brown will tell you that it is time to serve cutlets to the table.

Bon Appetit!

Step-by-step recipe for cooking pork cutlets with cheese in the oven

To make the cutlets even tastier, you can add cheese inside each product. And for lovers of oriental dishes, we recommend adding a mixture of spices hops-suneli and coriander.

Cooking time - 40 minutes.

Cooking time - 30 min.

Servings Per Container: 3.

Ingredients:

• Minced pork - 250 gr.
• Cheese - 50-60 gr.
• Homemade rusks - 100-200 gr.
• Eggs - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Vegetable oil - 1 tsp
• Ground pepper - to taste.
• Salt to taste.

Cooking process:

1. Put the minced pork in finished form on a plate.For cooking cutlets, it is best if it is homemade. Drive an egg into the meat, sprinkle with salt and pepper.
2. We spread the crackers in a mortar or a regular bowl. If there are no such bread crumbs and there is no way to cook them, replace with bread crumbs.
3. While we crush crackers, preheat the oven. We turn on the oven and set the mark at 230 degrees.
4. Pour the chopped crackers into a plate with minced meat.
5. We clean the onion. Cut as small as possible with a sharp knife. We do the same with garlic (or squeeze with a garlic). Add to the meat.
6. Mix the ingredients with your hands for a couple of minutes.
7. We take out a baking sheet and line it with foil, grease it with oil. Form medium-sized cutlets and spread them at a short distance from each other on foil. We leave for 10-12 minutes. We remove the cutlets from the oven when golden brown appears.
8. Rub the cheese coarsely with a grater. Sprinkle each cutlet and place the baking sheet in the oven again for 5 minutes. We make sure that the cheese does not melt.
9. Serve ready cutlets with any side dish to the dinner table.

Bon Appetit!