Minced pork and beef cutlets - 7 step-by-step recipes for juicy cutlets

One of the most popular dishes on the home dining table is meat patties with a side dish. We offer you to prepare a product from juicy pork and beef. Treat your loved ones with a hearty and delicious culinary solution. There are several quick and straightforward execution options.

Juicy pork and ground beef patties in a pan

Make mouth-watering patties for your lunch with a mixture of ground pork and ground beef. A simple homemade dish will come out ruddy and juicy on the inside, and also will not bother you with the culinary process.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

• 
  Defrost pork and ground beef in advance. We put both products in a common bowl.
• 
  Chop the onions and put them to the minced meat. Add salt and pepper to this. Knead the mass until smooth.
• 
  Pour milk into slices of white bread. Knead the products to the state of gruel.
• 
  Add the preparation to the meat product and mix everything again.
• 
  We make cutlets from the finished mass. We transfer them to a frying pan heated with vegetable oil. Fry on each side for at least 5 minutes.
• 
  Juicy homemade cutlets with a bright crust are ready. Serve them to the table!

How to deliciously bake pork and beef cutlets in the oven?

Soft and tender beef and pork cutlets can be cooked in the oven. This method will allow you to get a juicy and not too fatty dish. Can be served with fresh vegetables, potatoes and pasta.

Cooking time: 40 minutes

Cooking time: 35 minutes

Servings - 3

Ingredients:

• Minced pork - 200 gr.
• Minced beef - 100 gr.
• Bulb onions - 2 pcs.
• Bread crumbs - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We connect two types of minced meat with each other. Then we add salt and ground black pepper to the mass.
2. Next, add bread crumbs and one chopped onion to the meat product.
3. Knead the ingredients with your hands until smooth.
4. We sculpt large oval cutlets from the blank.
5. Cut the second onion into circles. We put them on pieces of foil.
6. We place each cutlets on onion rings.
7. Wrap the dish tightly with foil.
8. We transfer the blanks to a baking sheet.
9. We cook for 25 minutes at a temperature of 200 degrees.
10. After a while, open the foil and leave the cutlets in the oven for another 10 minutes. During this time, a light crust will appear.
11. A juicy pork and beef meat dish is ready! Get out of the oven and serve!

Classic pork and beef cutlets without adding bread

Homemade beef and pork cutlets do not need to be cooked with bread. Check out this simple, traditional recipe. The product will delight you with its nutritional value and juiciness. The perfect solution for a delicious lunch!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pork - 0.5 kg.
• Beef - 0.5 kg.
• Potatoes - 1 pc.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the beef and pork into small pieces and pass them through a meat grinder.
2. Next, peel the potatoes and grind them with a fine grater. We squeeze the resulting gruel from excess juice.
3. In a deep plate, mix the minced meat and potato mass. Add salt and spices here, break the egg.
4. We attach the chopped onion to the products and mix the contents thoroughly.
5. We make round cutlets from the meat mass and fry them in vegetable oil until a bright golden crust.
6. Hearty beef and pork cutlets without bread are ready, you can serve it!

Step-by-step recipe for steaming beef and pork cutlets

To make homemade cutlets as healthy as possible, steam them. Take note of this simple pork and ground beef recipe. Suitable for a nutritious family meal.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Minced pork - 0.5 kg.
• Minced beef - 0.5 kg.
• Bulb onions - 2 pcs.
• Salt to taste.
• Ground black pepper - 1 pinch.

Cooking process:

1. Put the minced beef and pork in a large bowl. Both meat products must be defrosted beforehand.
2. Stir the ingredients and add chopped onions, a pinch of pepper and salt to your taste.
3. Knead the mass again so that all the spices are evenly distributed.
4. We form round and smooth cutlets from minced meat. We place them in a double boiler and cook for 30 minutes after the water boils and strong steam appears. You can cook the dish on the stove or using a special technique.
5. Diet meat cutlets at home are ready. Serve!

A simple and delicious recipe for pork cutlets with gravy

For a nutritious and original meal, you can prepare juicy meat patties in gravy. The dish will surprise you with its taste and incredible aroma. Ideal for potato and pasta side dishes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Minced pork - 500 gr.
• Egg - 1 pc.
• Bread crumbs - 60 gr.
• Flour - 150 gr.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. Defrost the minced meat and put it in a deep plate.
2. Add salt, spices and a chicken egg to the pork product.
3. We supplement the ingredients with bread crumbs.
4. Stir the mass thoroughly with your hands so that the spices and crackers are evenly distributed.
5. We make cutlets from the blank and roll each of them in flour.
6. We heat a frying pan, pour vegetable oil into it and lay out the cutlets in flour breading.
7. Fry the product until golden brown on each side.
8. In a separate bowl, combine the tomato paste, the remaining flour and spices to taste.
9. Pour in some warm water.
10. Beat the liquid sauce until the lumps disappear.
11. Pour the mixture into the cutlets and reduce the heat on the stove.
12. We simmer the dish for about 20 minutes.
13. Appetizing cutlets with bright gravy are ready, you can serve it to the table!

How to deliciously fry pork and ground beef cutlets with semolina?

Cutlets, bright in taste and appearance, are obtained from minced beef and pork with the addition of semolina. A simple recipe will make a delicious product for your family dinner.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Minced beef - 250 gr.
• Minced pork - 250 gr.
• Semolina - 2 tablespoons
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Bread crumbs - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We immerse the pork and ground beef in a bowl convenient for kneading. We also send finely chopped onions here.
2. Break a chicken egg into the total mass, sprinkle the food with salt and black pepper. We knead.
3. Pour in the required amount of semolina.
4. Stir the contents again. Cover the workpiece with cling film and leave it in the refrigerator for 30-40 minutes.
5. We make round cutlets from the finished minced meat.Roll each in breadcrumbs.
6. We send the product to the pan. Fry in heated vegetable oil until golden brown on each side.
7. Ruddy meat cutlets are ready! Serve them with any side dish of your choice.

Incredibly tasty and juicy pork cutlets with cheese

An incredibly tasty and bright idea for a family dinner - pork cutlets with juicy cheese filling. An appetizing dish can be complemented with potatoes or any other side dish of your choice. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Minced pork - 0.5 kg.
• Hard cheese - 100 gr.
• Baton - 150 gr.
• Milk - 100 gr.
• Bread crumbs - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Put the loaf in a deep bowl and fill it with milk. Let the product soften.
2. Put the defrosted minced meat in a separate bowl. Add the pulp of the loaf, ground pepper and salt to it. Knead the mass with your hands until smooth.
3. Divide a piece of hard cheese into small cubes.
4. Form cakes from the prepared minced meat.
5. Put cheese cubes in the center of each piece.
6. Close the filling with the edges and carefully sculpt dense cutlets.
7. Next, roll the raw cutlets in bread crumbs.
8. We transfer the product to a well-heated frying pan with vegetable oil.
9. Fry the dish until bright blush on all sides.
10. Juicy meat cutlets with cheese are ready. Put them on a plate and treat to your family!