Minced beef cutlets in the oven - 5 delicious step-by-step recipes

Beef patties are an excellent ingredient for a full meal. They have the necessary elements and a moderate calorie content, which will make you feel full for a long time. Beef also deservedly occupies a leading position in the health category among other types of meat.

Juicy and tender minced beef patties in the oven

Cooking cutlets will not take as much time as you think, and at the same time a homemade dish will turn out to be very appetizing. The oven will not let the beef cutlets dry out, but, on the contrary, will make them soft and juicy. This recipe is perfect for those who like rich and expressive taste.

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  First, prepare the meat: twist the beef. Peel and chop the onion. Add it to the minced meat during the second passage through a meat grinder or blender.
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  Break the egg in the same place and mix
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  Cut the bread into pieces and soak it in warm milk. It can be heated in the microwave for literally 30 seconds. Then we squeeze and drain the excess, add to the total mass. Salt, pepper and knead.
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  Cut the butter into cubes. Then we choose the option we like: either put it inside while sculpting, or leave it on top when baking.
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  Form portioned balls with wet hands.
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  We line a baking sheet of parchments or grease with sunflower oil. We lay out the blanks at a distance from each other. Preheat the oven to 180 degrees and wait for the beef patties for 20 minutes. Bon Appetit!

How to cook delicious beef patties with gravy in the oven?

The gravy saturates the beef cutlets with a special taste, which is why such a serving of this dish is especially popular with people. The secret of success lies in the correct selection of ingredients for the gravy and its combination with beef patties. Everything is perfect in this recipe, so feel free to try our version.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 min.

Servings - 8.

Ingredients:

• Minced meat - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Chicken egg - 1 pc.
• Baton - 1 slice.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika - 1 tsp
• Wheat flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l.

For gravy:

• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Dried oregano - 1 pinch
• Granulated sugar - 0.5 tsp
• Tomato paste - 3 tbsp. l.
• Water or broth - 1 glass.
• Sour cream - 1 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. Place a slice of loaf soaked in water (60 mg is sufficient). Chop the onion into pieces, peel one garlic clove and push all these ingredients and minced meat through a meat grinder. After that, add sour cream and an egg to the minced meat, use spices.
2. Stir the minced meat well and beat it: collect it into a lump and, with the addition of strength, throw it on a wooden cutting board or into a bowl. This will make the minced meat denser, and the cutlets will be able to keep their shape longer and will not fall apart. Leave the prepared minced meat to stand for 10 minutes, and for the time being, preheat the oven to 180 degrees.
3. Brush a baking sheet with a little vegetable oil and mold the patties.It is better to make them rather large (80-90 grams each) so that they do not dry out when baked.
4. Dip each ball separately in wheat flour and place in a mold or baking sheet. Flour for boning is of great importance, because with its help a thin crust will appear on the surface of the cutlets, which will subsequently save them from drying out by retaining the juice inside. The cutlets should not touch each other; if possible, leave at least some distance between them so that they do not stick together.
5. Place the patties in the oven and do not cover it with anything. At 180 degrees, it will take 20 minutes for beef cutlets to cook. At this time, you can do the gravy. Take a large onion and cut it into cubes. Grind the carrots. Choose a deep skillet and heat a few tablespoons of vegetable oil to brown the vegetables. Fry them until tender.
6. Put tomato paste and some sugar in a skillet: it will balance the taste and work as an acid neutralizer. Now engage in frying the pasta in a skillet for a minute while stirring with a wooden or silicone spatula. Pour a measured amount of water or broth into the pan. Add salt, pepper and some dried oregano if desired. Bring to a boil and cook for 5-10 minutes.
7. Remove the prepared tomato sauce from the heat, put sour cream in it (it is better to take a fatty one: from 20%) and stir. Sour cream will add softness and tenderness to the sauce with creamy notes. By this time, the cutlets in the oven will already be at the semi-cooked stage. You can understand this by the fresh crust on top.
8. Pour the tomato and sour cream sauce over the cutlets. They should be completely covered, but the edges of the mold should be left intact, otherwise the sauce may spill out when boiling. Leave the temperature in the oven at 180 degrees and place the patties there for another 30 minutes. The gravy will gradually thicken and saturate the meat during the baking process, as a result, the cutlets will turn out to be juicy and soft. It is better to serve the dish hot. Bon Appetit!

Step-by-step recipe for making chopped beef cutlets in the oven

Oven chopped cutlets are another traditional classic cutlet. Despite all the similarities with the original recipe, chopped cutlets have long stood out in a separate direction and have become a favorite dish on the housewives' table, which is often complemented by side dishes.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Beef - 600 gr.
• Onion-turnip - 1 head.
• Chicken egg - 2 pcs.
• Sour cream - 1 tablespoon
• Mustard - 1 tsp
• Wheat flour - 2-3 tbsp.
• Potato starch - 2 tablespoons
• Zucchini to taste.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Chop and chop the beef meat to make small cubes. It is better to do this with a large table knife, and not with a special chopper, otherwise the structure of the meat will be disturbed. In general, any part of the carcass is suitable for cutlets, but cutlets from the tenderloin are considered the most delicious. In any case, be sure to cleanse the meat of coarse tendons. It is important to choose meat that is not too fatty, because during the baking process, the fat is melted - and the cutlets are tough. But meat should not be lean either: in this case, it is necessary to add lard to it, but keep in mind that the percentage of fat from the total amount of meat should be no more than 15%.
2. Chop the head of the onion. You can use a chopper this time.
3. Add onion to meat, add salt, pepper or other spices to taste.
4. Beat in an egg, add sour cream and mustard to the mixture. The egg makes the minced meat more dense, due to this, the cutlets will not fall apart during the cooking process. If you want, you can add grated young zucchini: this will add juiciness to the finished cutlets.
5. Add flour and starch. Mix all ingredients well.
6. Cover with a lid or cling film and leave in the refrigerator for a couple of hours. This will make the cutlets taste more intense.
7. When the meat is marinated, moisten it with water to prevent it from sticking to your hands, and shape it into cutlets. Traditionally, they are made in an oblong shape. To make the cutlets ruddy and crispy as a result, it is better to bread them in flour or white breadcrumbs.
8. Preheat oven to 200 degrees. Grease a baking sheet with vegetable oil and place the patties on top of it. The meat will be baked for 40 minutes. Bon Appetit!

PP dietetic beef cutlets baked in the oven

In pursuit of the ideal weight, we often restrain ourselves in full-fledged food: we give up meat, switch to fruits and herbs and see the cherished minus on the scales. However, any specialist will say that this is impossible, and our body definitely needs the elements contained in meat.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 9.

Ingredients:

• Beef - 500 gr.
• Onion - 1 pc.
• Table salt - 7 gr.
• Chicken egg - 1 pc.
• Parsley - 5 branches.
• Cilantro - 5 branches.
• Ground black pepper - 3 gr.
• Black bread - 100 gr.
• Zucchini to taste.
• White cabbage - to taste.

Cooking process:

1. We clean the meat from films, rinse, lightly blot with a napkin. We cut into small pieces so that you can pass them through a meat grinder. Use only pure minced meat: no lard.
2. We remove the husk from the onion, wash it and chop it with a blender or other kitchen unit. Combine the onion with minced meat.
3. Separate the crumb from the crust, cut it and soak it in water for 5 minutes. Then we take it out, squeeze it slightly and add it to the minced meat. A small piece of bread will not raise the calorie content of the dish, but the cutlets will not fall apart during the baking process.
4. We wash the cilantro and parsley and add them to the meat mass. The greens will add flavor and aroma to the finished dish. You can also add grated zucchini or cabbage if you like. This will make the patties juicier and softer.
5. Add salt and pepper to the meat, drive in the egg and mix with wet hands so that the meat does not stick. Divide the minced meat into equal parts and form small meat balls.
6. Instead of using traditional anti-stick oil, place special parchment or foil on both sides of the baking sheet. Fasten it well over the entire area and edges of the platform. So the cutlets will not stick, and excess fat can be avoided.
7. We spread the meat preparations on a baking sheet and send them to the oven, preheated to 180 degrees, for 25 minutes. Then remove the top layer of foil, return to the oven at the same temperature for another 15 minutes and fry until golden orange.

How to quickly and tasty bake beef cutlets with cheese?

This recipe is a lifesaver for cheese lovers. Familiar beef patties will get a different flavor and aroma when you add this ingredient. You can beat a huge number of dishes with cheese, as long as it is appropriate. The oven will melt the cheese so gently that it perfectly complements the cutlets.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Beef - 350 gr.
• Butter - 75 gr.
• Hard cheese - 75 gr.
• Dill - 1 bunch.
• Chicken egg - 1 pc.
• Bulb onions - 1 pc.
• Bread crumbs - 1 tbsp.
• Vegetable oil - 10 ml.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. First, we prepare the filling. We take out the butter from the refrigerator in advance, put it in a container for cooking and add cheese there, which needs to be grated on a fine grater.
2. Add finely chopped dill to the same container and mix well.
3. We unfold the cling film, put this blank on it and form an oblong sausage 4 cm wide. We leave it in the freezer.
4. We pass the beef through a meat grinder. Add the onion and egg to the resulting minced meat. You can also add salt and pepper if you like.
5. Mix the mass well and pour breadcrumbs into it: about half of the total. Then mix again: better - with your hands. It is also advisable to compact the minced meat: this can be done by throwing it on a bowl. This will knock out excess air.To make the mixture even easier, put it in the cold for half an hour.
6. We take out the filling from the freezer, cut off the cling film and divide the hardened workpiece into circles about 1 cm thick.
7. We take a part of the minced meat and press it with our hand on top so that it flattens. Put a circle of filling on top.
8. It is important to raise the edges so that all the contents of the cutlet are inside. Roll the breaded washer. We do the same with the remaining minced meat and filling. Then we put the cutlets in an already preheated frying pan. We greased it with vegetable oil in advance. Fry on both sides for 4 minutes: a golden brown will become an indicator of readiness. Upon completion, we bring the oven to 200 degrees and send the cutlets there for 15 minutes. Ready!