Cherry compote with seeds - 6 step-by-step recipes for the winter

Cherry fruits ripen so quickly that they need to look for use in advance. You can roll such a delicious compote from the first cherry harvest to the last. And all the versatility of this tart berry lies in an absolutely harmonious combination with both sweet and sour fruits and berries.

Cherry compote with seeds in a 3-liter jar

A classic and quickest-to-prepare drink that should always be in stock. Cherries with seeds preserve not only their taste, but also their appearance much better. If you have not tried to cook compotes on your own, feel free to start with this recipe and you will not be mistaken.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 10.

• 
  The cooking process is simplified as much as possible by the fact that you don't have to remove the seeds from the cherries. It remains to cut off all the stalks, rinse well and dry the berries.
• 
  Initially, we wash the cans with soda and only then sterilize over steam for 10 minutes. We repeat the same with the lids.
• 
  We fill sterilized jars with prepared cherries.
• 
  Next, add all the granulated sugar.
• 
  And gradually pour all the contents with boiling water so that the walls of the can do not burst.
• 
  Close the compote with a screw cap.
• 
  In order for the granulated sugar to dissolve faster and the water to turn cherry color, shake the jar a little.
• 
  This completes the cooking process. Turn the jars of cherry compote upside down, cover with a towel and leave to cool overnight.
• 
  After this time, we turn everything over and move it to a cool place intended for storing the seams.

Enjoy your meal!

Delicious cherry and mint compote for the winter

Achieve both complex taste and freshness can only be achieved by adding fresh mint leaves. In moderate quantities, it does not overpower the taste of the berries and leaves a long and memorable pleasant aftertaste.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 8-10.

Ingredients:

• Cherries - 500 gr.
• Granulated sugar - 300 gr.
• Mint - 2 pcs.
• Water - 2.5 liters.

Cooking process:

1. We cut off the tails from the berries and thoroughly rinse them from dirt.
2. We rinse three-liter jars with soda and then sterilize in a way convenient for you.
3. Pour granulated sugar into boiling water, mix well and continue to boil the syrup until the sugar crystals are completely dissolved.
4. Pour cherries into prepared jars and put mint leaves. Then fill the cherry with hot sugar syrup.
5. We close the jars with lids using a key and turn them upside down. In this form, cover them with a thick blanket and leave to cool completely.
6. A glass of such delicious and fresh juice will delight you in the cold season and will give you a piece of summer mood.

Enjoy your meal!

How to make cherry and black currant compote?

A berry such as black currant is capable of dramatic changes not only in taste, but also in the color of your compote, which will certainly attract attention.

Cooking time: 25 min.

Cooking time: 5-10 min.

Servings - 8.

Ingredients:

• Cherries - 250 gr.
• Black currant - 250 gr.
• Granulated sugar - 1.5 tbsp.
• Mint - 3 pcs.
• Water - 2.5 liters.

Cooking process:

1. Initially, we will prepare all the ingredients necessary for preparing the compote by thoroughly rinsing and drying the berries.We also sterilize our jars at the same time.
2. Dip all the cherries and currants into boiling water and cook for several minutes over low heat.
3. Then add granulated sugar and lightly stir the contents.
4. Next, we throw in the mint leaves and continue to cook for another two minutes.
5. We remove the finished cherry compote from the heat and immediately pour it into hot sterilized jars, pouring one glass for a sample. After cooling down, leave the jar in a cool, dark place.

Enjoy your meal!

Cherry compote with seeds and citric acid for the winter

The addition of citric acid is never superfluous. You enhance not only the natural sourness of the cherry, but also give the compote the opportunity to be stored for as long as possible.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 10.

Ingredients:

• Cherries - 1000 gr.
• Citric acid - 1 tsp
• Granulated sugar - 10 tablespoons
• Water - 2.5 liters.

Cooking process:

1. First of all, we carefully sort the cherries and rinse them well, trying not to deform the berries.
2. For sugar syrup, add granulated sugar with citric acid to heated water and bring the liquid to a boil.
3. Dip the prepared cherries into boiling sugar syrup and boil for 10 minutes.
4. Pour the finished hot compote into sterilized jars and leave to cool. We store jars with compote in a cool and dark place.
5. At any time, open the compote and serve it chilled.

Enjoy your meal!

How to prepare cherry compote with pits and raspberries in jars?

The pronounced sweetness of the raspberry berry allows you to use as little sugar as possible and enjoy the natural taste of juicy berries.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6-8.

Ingredients:

• Cherries - 150 gr.
• Raspberry - 150 gr.
• Granulated sugar - 80-100 gr.

Cooking process:

1. First, let's prepare the main ingredients. Sort out the cherries and raspberries and wash them thoroughly.
2. We begin to lay out clean berries in banks, filling 1/3 of the total volume.
3. Fill the berries with granulated sugar.
4. And pour boiling water to the edges of the jar.
5. We roll up the jar with a sterilized lid and turn it over several times so that the granulated sugar dissolves more quickly. Turn the rolled compote upside down and leave it under a thick blanket until it cools completely.
6. This completes the cooking process. Feel free to try it yourself and treat your friends!

Enjoy your meal!

Cherry compote with seeds and gooseberries for the winter

This compote combines not just two varieties of berries, but a real storehouse of useful vitamins and minerals that must be replenished in winter.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 8.

Ingredients:

• Cherries - 800 gr.
• Gooseberries - 2.5 tbsp.
• Granulated sugar - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. First of all, we start preparing the berries. We carefully sort the cherries with gooseberries, wash them and dry them.
2. We put both gooseberries and cherries equally in two one and a half liter jars, which were previously sterilized. Fill 1/3 of the jar with boiling water and cover with a lid. We leave the berries in this form for 15 minutes.
3. After the allotted time, pour the berry juice into an enamel pan and heat over low heat. Then add granulated sugar and after boiling, cook the contents for 10-15 minutes.
4. Pour the berries again with sugar syrup and roll up the jars with previously sterilized lids. Turn the compote upside down and cover it with a blanket so that it can gradually cool down.
5. Cooled cans can be stored for a long time in any cool place, be it a refrigerator or a basement.

Enjoy your meal!