Plum compote with seeds for the winter - 8 recipes for a 3-liter jar

We can name many reasons for choosing one of these recipes, but one of them is the most significant one - saving you time. After all, you do not have to remove the seeds from each plum, while you will retain the best properties of the fruit. They will remain juicy, dense, sweet, and the pits will be easy to separate.

Plum compote with stone for the winter in a 3-liter jar

There is never too much homemade compote, so you can immediately prepare several three-liter cans. And the recipe itself is so elementary that the most inexperienced housewives or owners will be able to cope with the preparation. Don't waste time in the summer and your winter will be delicious.

Cooking time: 45-50 min.

Cooking time: 15-20 min.

Servings - 20.

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  In parallel with the preparation of the plums, we sterilize the jars using any method convenient for you. We put the washed plums in a colander to get rid of excess moisture.
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  After the fruits are prepared and the jars are sterilized, bring the water to a boil and fill the jars with plums.
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  Then gradually pour boiling water into them, filling the entire volume of the jar. Leave the plums to warm up for 15-20 minutes.
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  After this time, pour all the water into the pan and send it to a quiet fire.
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  Literally immediately add sugar to it, stir well and bring the syrup to a boil.
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  We return the boiling sugar syrup to the plums, add citric acid at the end and seal it with lids. Leave the compote to cool upside down under the covers.
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  And literally the next day, you can transfer the workpiece to the pantry so that it waits for winter.

Enjoy your meal!

Homemade plum compote with stone without sterilization

A very standard way of preparing compote, which is guaranteed not to let you down and will allow you to get a divine result. The only thing is that you need to sort out all the plums so that the spoiled ones do not get into the compote, which will ruin the whole happy picture.

Cooking time: 40-45 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Plum - 250-300 gr.
• Granulated sugar - 100 gr.
• Water - 1 liter.

Cooking process:

1. Compote preparation begins with the preparation of all the necessary ingredients that will be useful to us in the cooking process.
2. Then pour the required amount of water into the pan and bring it to a boil.
3. Put well-washed plums on the bottom of the prepared jar.
4. After the plums, add granulated sugar.
5. Fill the contents of the jar with freshly prepared boiling water and leave for 10 minutes, covering with a lid.
6. After this time, we roll up the compote with a metal lid and send it for storage. This simple cooking process is now complete.

We wish you bon appetite!

Plum and apple compote for the winter at home

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even possibly astringency, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 15-20.

Ingredients:

• Plum - 450-500 gr.
• Apples - 200 gr.
• Granulated sugar - 200-300 gr.
• Water - 2.5-2.8 liters.

Cooking process:

1. We wash all the fruits thoroughly, removing all the dirt from the peel, and be sure to dry them by throwing them in a colander.
2. Then we grind the prepared fruits, remove the core from the apples, and remove the seeds from the plums.
3. Fill half of the entire volume of the jar with chopped fruits, and the rest with boiling water. We warm up the contents for 15 minutes.
4. Soon we pour this broth into a saucepan and send it to a quiet fire.
5. Pour sugar into it and stir well. Cook the sugar syrup for about 5 minutes from the moment of boiling until the sugar is completely dissolved.
6. Return the hot syrup to the jars and seal them with lids.
7. We store the workpieces in a cool place or at room temperature without direct sunlight.

Enjoy your meal!

A simple and delicious recipe for compote from plums and pears in jars

What could be tastier than homemade plums and pears? - Only compote made from these ingredients. All fruits will be perfectly preserved until winter and will cheer you up on dark, cool days when the sunny summer is lacking. And do not neglect citric acid, then your conservation will not care.

Cooking time: 55 min.

Cooking time: 20-25 min.

Servings - 10.

Ingredients:

• Plum - 200-250 gr.
• Pears - 200-250 gr.
• Granulated sugar - 100 gr.
• Citric acid - 0.25 tsp.
• Water - 1 liter.

Cooking process:

1. Most of the time should be spent preparing the ingredients. Cut the washed pears into large slices along with the unpeeled peel.
2. Cut the plums into two halves and remove the seeds from them.
3. We proceed to filling sterilized cans. First, lay out a layer of pears.
4. Pears are followed by plums. We leave the third part of the total volume for the liquid.
5. Fill the jars with chopped fruits with boiling water and leave it alone for 15-20 minutes.
6. After this time, drain the cooled liquid, add sugar to it and bring the contents to a boil. Reduce the heat gradually and cook the syrup for 2-3 minutes.
7. Then we return the sweet broth to the fruit and tightly close the sterilized jars with lids. Cool the compote in upside-down jars at room temperature.
8. Such a delicious drink can delight you in cold and gloomy times.

Enjoy your meal!

Plum compote with citric acid without sterilization

A classic recipe that contains only important ingredients, and the cooking process is not complicated by anything. Compote is designed for a fairly long shelf life, for which it is better to use the addition of citric acid. In addition, you may like the light, uncomplicated sourness, which perfectly balances the sweet taste.

Cooking time: 50 min.

Cooking time: 10-20 minutes

Servings - 16-18.

Ingredients:

• Plum - 500 gr.
• Granulated sugar - 250-270 gr.
• Citric acid - 1/2 tsp.
• Water - 2-2.5 liters.

Cooking process:

1. We carefully sort out and wash all the fruits of the plum. They also need to be thoroughly dried.
2. Then we lower the prepared plums into sterilized jars, occupying only one part of the total volume.
3. We fill the plums with granulated sugar and at the same stage we add citric acid.
4. Gradually fill the contents with boiling water and seal tightly with sterilized lids using a seaming key. Leave the compote upside down until it cools completely.
5. Before sending the compote for storage, shake the jar, check it for leaks. And only then do we leave to wait for winter.

Enjoy your meal!

Yellow plum compote in pitted jars

Even if the plums are slightly unripe, they will quickly become saturated with sugar syrup and will delight you with their caramel flavor in winter. The yellow plum compote turns out to be of a very pleasant sunny color, which is created in order to give a great mood.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

• Yellow plums - 700-750 gr.
• Granulated sugar - 1 tbsp.
• Water - 700 ml.

Cooking process:

1. First of all, we will prepare the plums and jars. We thoroughly rinse and dry the plums, and sterilize the jars in any way convenient for you, be it a microwave or an oven.
2. Then we fill clean sterilized jars with a drain, taking up about 1/2 or 1/3 of the total volume.
3. Until then, let's make the sugar syrup. To do this, dissolve sugar in a small volume of water and boil the contents for a couple of minutes.
4. Fill the prepared plums with boiling syrup, roll them up with lids and cool, turning them upside down.
5. This completes the cooking process, and the chilled compote can be sent to the pantry to wait for its time.

Enjoy your meal!

Delicious compote for the winter from plums and oranges

The citrus flavor is still a favorite among the rest of the preparations, never ceasing to give pleasure to lovers of oranges and lemons. And the combination of plum and orange turns out to be especially interesting and harmonious, which is difficult to imagine without a sample. Feel free to cook this storehouse of vitamins, and you will never regret it.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

• Plums 10-15 pcs.
• Granulated sugar - 200-220 gr.
• Orange - 1-2 pcs.
• Citric acid - 1 tsp.

Cooking process:

1. We sterilize jars with lids in any way suitable for you.
2. Thoroughly rinse the plums and dip with a towel to get rid of excess moisture.
3. Cut the washed oranges into small slices together with the peel.
4. Then we start filling the cans. Fill most of the jar with plums and add a few slices of oranges at the end.
5. Pour granulated sugar on top of the laid out fruits and pour boiling water.
6. We roll up the compote with metal lids, turn the jar a little to better dissolve the sugar crystals and leave it to cool upside down.
7. This completes the preparation of plum compote with oranges. We send it to storage in a cool place.

Enjoy your meal!

Homemade plum and grape compote for the winter

When you want to collect all your favorite things together, such recipes come to the rescue. Everything here looks and tastes good. Homemade graceful bunches of blue grapes, like never before, set off the beautiful color of the plums, giving the compote a very spectacular look. Such a drink will win among all the others on your festive table.

Cooking time: 55 min.

Cooking time: 20 min.

Servings - 6-8.

Ingredients:

• Plums - 150-200 gr.
• Grapes - 180 gr.
• Granulated sugar - 75 gr.
• Citric acid - 0.25 tsp.
• Water - 700 ml.

Cooking process:

1. We sterilize the jar, and rinse the plums with grapes, trying not to deform the bunches. Initially, we fill the jar with dried grapes.
2. Cut the plums into smaller pieces, remove the seeds and put the slices in a jar on top of the grapes.
3. Fill everything with boiled water, cover with a lid and leave for 20 minutes alone to warm up.
4. After that, pour the fragrant plum tincture into a saucepan, dissolve the sugar in it and bring to a boil.
5. As soon as the syrup boils, return it to the jar with the plums and grapes.
6. We roll up the compote with a sterilized lid using a seaming key, after adding citric acid there, and leave it upside down until it cools completely.
7. Compote will be perfectly preserved until deep winter if you send the jar to a cool, dark place where there is no direct sunlight.

Enjoy your meal!