Ranetki compote for the winter - 8 step-by-step recipes for the winter

For the preparation of compote, you cannot find apples better than ranetki. Plus, they ripen closer to autumn, which will allow you to take your time. Paradise apples are not only juicy and aromatic, but also tart, which is not often found. This quality is great for experimenting with the addition of other fruits, spices and berries.

Ranetki compote for a 3-liter jar for the winter

There is never too much tasty compote. A minimum of components and their perfectly matched proportions are the key to successful cooking. And the absence of conservation, retains all the beneficial properties of apples, which are especially useful for your body in winter.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 10.

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  When preparing compotes, it is important to pay due attention to the preparation of the fruit. Therefore, we wash the harvested apples very thoroughly, in no case do we leave dirt on the peel.
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  In parallel with this, we sterilize the jars. You can use either a microwave or an oven, or generally sterilize in boiling water. And only after that we start filling them. We spread the apples so that they occupy a little more than 1/3 of the total volume.
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  After the apples, add granulated sugar, while not performing any other manipulations. At this time, put water on a small fire and bring to a boil.
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  Then we fill in all the contents with boiling water, trying to pour water into the very center of the jar so that its walls do not burst.
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  We roll up the filled cans with sterilized lids using a seaming wrench. Then we shake the cans from side to side so that the sugar can dissolve. We also check the tightness.
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  Leave the jars of compote upside down until they cool completely to room temperature. And only then we send the cans for storage in a cool, dark place.

Enjoy your meal!

Ranetki compote without sterilization in a 2-liter jar

If you are starting to prepare compote for the first time, then you can choose a smaller volume. This will allow you to experiment and taste your creation without translating products down the drain.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings - 5.

Ingredients:

• Ranetki - 0.5 kg.
• Water - 2 liters.
• Granulated sugar - 2.5 tbsp.
• Vanilla sugar - 1 tsp

Cooking process:

1. First, let's prepare the apples. We wash the fruits thoroughly and discard them in a colander to get rid of excess water.
2. Then we pierce all the apples with a fork or other sharp object at the same time in several places so that the peel of the ranetki does not burst in the compote itself.
3. Let's start making sweet syrup. Fill a saucepan with water and bring the contents to a boil, then gradually add sugar, stir well and cook for 5 minutes over a fairly low heat.
4. We put the apples in a sterilized jar as tightly as possible to each other and fill with hot syrup, filling the jar to the very neck. Leave in this form for 5 minutes. Then drain the syrup, boil for 2 minutes and return to the jar.
5. We roll up the compote with a sterilized lid, cool it and send it to a cool place for storage.

Enjoy your meal!

Delicious compote from ranetki and blackberry for the winter

Compote, which is doubly useful, because you certainly will not have to argue about the usefulness of the chokeberry. It is impossible not to mention the sweet and sour taste with a tart aftertaste that the mountain ash leaves behind, so it is better to take apple fruits ripe and as sweet as possible. In this case, you will be able to achieve balance.

Cooking time: 60 min.

Cooking time: 10-15 minutes.

Servings - 10.

Ingredients:

• Ranetki - 500 gr.
• Rowan black - 100-150 gr.
• Water - 1 liter.
• Granulated sugar - 300-350 gr.

Cooking process:

1. Initially, we will prepare all the necessary ingredients. We wash the apples with rowan very thoroughly and be sure to dry them. We also remove the rowan berries from the bunches, trying not to deform them too much.
2. We sterilize the jars in any suitable way immediately, so that we can start filling them later.
3. We fill sterile jars with all the necessary components, alternating between a layer of apples and a layer of mountain ash. Approximately, they should occupy a maximum of ½ part of the total volume.
4. We put a liter of water on fire and bring it to a boil. Then immediately pour apples and mountain ash with it, pouring boiling water into the very center of the jar. Cover the compote with a lid and leave for 10-15 minutes.
5. After this time, pour the water back into the pan, dissolve the granulated sugar in it and bring the contents back to a boil. It is important not to overexpose too much.
6. Pour sugar syrup into jars and roll them up with sterilized lids. Leave the compote to cool to room temperature by turning the jar upside down. Approximately this will take 8 hours. Then we send it for storage in a cool, dark place.

Enjoy your meal!

Homemade compote from paradise apples and plums for the winter

The ingredients in the compote themselves are so sweet that they don't require a lot of additional sweeteners. Such a delicious and even nutritious compote requires a minimum of cooking time, and in turn gives pleasure.

Cooking time: 60 min.

Cooking time: 10-15 minutes.

Servings - 10.

Ingredients:

• Ranetki - 500 gr.
• Plums - 500 gr.
• Granulated sugar - 300-400 gr.
• Water - 2.5-2.8 liters.

Cooking process:

1. We wash heavenly apples or ranetki very carefully, remove the tails if desired and dry. In the process, it is advisable to look at the apples in order to prevent rotten fruits from getting into the compote.
2. We also wash and dry plums well. If necessary, you can soak them for about 15 minutes in cold water.
3. And in parallel with this, we will be preparing a sweet syrup. To do this, dissolve granulated sugar in the required amount of water and bring the liquid to a boil, after which we boil for two minutes.
4. Put the prepared apples with plums on the bottom of the jar, fill it with sugar syrup and proceed to sterilization. Initially, we cover the bottom of the pan with a towel, fill in warm water and put the filled jars, in this form we boil them for 15-20 minutes.
5. After this time, we remove the jars with plums and apples onto the work surface, roll up the lids and leave them upside down until they cool completely, wrapped in a blanket.

Bon Appetit!

Winter ranetki compote with citric acid

For lovers of sour, it is worth making a choice in favor of this particular recipe. Citric acid fits best into such preparations, helping not only to dilute the taste of the compote, but to prolong its life, because nothing will happen with conservation for a long time. At the same time, the quality of the compote and its usefulness does not diminish in the least.

Cooking time: 50-60 minutes

Cooking time: 10 min.

Servings - 8-10

Ingredients:

• Ranetki - 450-550 gr.
• Water - 2 liters.
• Granulated sugar - 300 gr.
• Citric acid - 0.25 tsp.

Cooking process:

1. We wash the apples very well, remove all the tails and be sure to dry the fruits so that excess moisture does not remain. You can also use paper towels to blot the apples.
2. Then we put the water on a quiet fire and bring it to a boil.In parallel with this, we begin sterilizing the cans, so that stage by stage follows.
3. While the jars are sterilized, we lower the colander with apples into boiling water and blanch them for 5-7 minutes, sometimes raising the colander. It is better to increase the fire to the initial average.
4. Then we fill sterilized jars with apples, while all the ingredients are just scalded. We occupy about one third of the total volume, but a little more if desired.
5. Following the apples, pour granulated sugar, citric acid and fill the entire contents with boiling water, filling the jars to the very neck.
6. We close the cans with compote with a sterilized lid and check for leaks. To better dissolve the sugar, the jar must be rolled from side to side, placing a towel under it.
7. Then we turn the compote upside down and leave it to cool at room temperature, while we wrap the jar in a blanket or a warm towel so that the cooling process takes place gradually. This completes the preparation, and you can wait with peace of mind for winter.

Enjoy your meal!

Homemade compote from ranetki and cherries in a 3-liter jar

Compote with a refreshing effect and a pleasant cooling taste thanks to mint leaves. Components such as ranetki apples and cherries absorb aromas well and thus become even more interesting in taste. Such a vitamin drink will definitely not be superfluous.

Cooking time: 55-60 min.

Cooking time: 20-30 min.

Servings - 8-10

Ingredients:

• Ranetki - 300-500 gr.
• Cherries - 300 gr.
• Mint leaf - 3 pcs.
• Water - 3 liters.
• Granulated sugar - 4 tbsp. l.

Cooking process:

1. We wash the heavenly apples well, dry and cut into slices, removing the core with a tail.
2. Then we thoroughly rinse the cherries; if necessary, they can be soaked for a maximum of 10-15 minutes.
3. Pour three liters of water into a saucepan and bring it to a boil.
4. Only after that we dip the crushed apples and prepared cherries into it. We boil the contents for 10 minutes, then add granulated sugar, add a few mint leaves and leave the compote to infuse for 5-10 minutes, turning off the heat.
5. Pour the finished compote into a thoroughly washed and sterilized jar, seal it tightly with a lid and leave to cool to room temperature. The finished compote can be stored for a long time if provided with comfortable conditions.

Bon appetit and successful preparations!

Delicious apple and pear compote at home

Sweet pears with sweet apples will absorb the sugar syrup and become caramelized. The fruit will soften slightly and take on a pleasant texture. Children will be delighted with such blanks.

Cooking time: 50-60 minutes

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Ranetki -500 gr.
• Pears - 500 gr.
• Water - 2.5-3 liters.
• Granulated sugar - 350-400 gr.

Cooking process:

1. Let's start with the preparation of the fruit. We wash the apples very thoroughly, cut off the tails and chop them into slices if desired. In this version, we will use them entirely.
2. Be sure to cut the washed pears into a couple of pieces so that they pass into the jar without any problems.
3. We put water on the fire and bring it to a boil. And in parallel with this, we fill the jar with fruits, occupying about 1/3 of the part. Then pour boiling water over apples and pears and leave to warm for 10-15 minutes.
4. Then we drain the water from the cans and dissolve the granulated sugar in it. Bring the syrup to a boil and turn it off.
5. Fill the fruit with the ready-made boiling syrup again and this time roll up the jars with lids. Cool the compote slowly by wrapping it in a blanket, and then send it to the pantry for storage.

Enjoy your meal!

How to prepare compote from ranetki with cinnamon for the winter?

One of the easiest ways to diversify the compote, to make it more aromatic, spicy and truly summer is to add spices. In our case, it will be ground cinnamon. Apples will take only the best from it and will become your favorite delicacy, and the compote itself will acquire an incredibly beautiful color of warm sandy color.

Cooking time: 50-60 minutes

Cooking time: 20 min.

Servings - 6-8.

Ingredients:

• Ranetki - 200-250 gr.
• Water - 1 liter.
• Granulated sugar - 1 tbsp.
• Ground cinnamon - 0.5 tsp

Cooking process:

1. Soak the collected apples for a short time in cold water, then rinse thoroughly, changing the water several times. And we put them in sterilized jars.
2. Apples should occupy no more than 1/3 of the total volume. Pour boiling water over the contents and leave, covered with a lid, for about 10-15 minutes.
3. After this time, drain the water from the jars and dissolve the sugar in it. Bring to a boil over low heat and add a little cinnamon. We mix everything well, distributing the bulk components evenly throughout the volume.
4. We literally immediately return the boiling marinade to the jars to the apples, using a special cone-shaped device so that nothing falls outside the walls.
5. At this stage, we finally roll up the cans with sterilized lids and check for leaks. If the liquid does not flow out of anywhere, then we leave them to cool to room temperature, covering them with something warm.
6. We send the cooled compote for storage in a cool dark place to wait in the wings.

We wish you successful preparations and bon appetit!