Chokeberry compote for the winter - 5 simple recipes

Chokeberry compote has a pleasant tart taste with a slight sourness and a beautiful ruby ​​color. You can roll it up for the winter and drink this great drink at any time of the year. To do this, we have collected 5 excellent recipes in the article.

Chokeberry compote for the winter in a 3 liter jar

A healthy and beautiful drink. Among the variety of seaming, chokeberry compote takes pride of place. It not only tastes good, but also helps to strengthen the immune system during the cold season.

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  Wash the rowan and take the berries from the branches.
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  Pour water into a saucepan, boil it and add berries. Cook the berries for 5 minutes.
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  Then transfer the berries to a sterilized three-liter jar, also add sugar.
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  Next, pour boiling water into the jar and roll it up with a metal lid.
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  Turn the jar upside down, wrap it in a warm blanket and let it cool completely. Store the compote in a cool place.

Bon Appetit!

Chokeberry compote with apples for the winter

Recipe for a wonderful vitamin compote with a beautiful ruby ​​color. This roll retains all the benefits of apples and chokeberry throughout the winter.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Rowan black-fruited - 1.5 tbsp.
• Apples - 3-4 pcs.
• Sugar - 2 tbsp.

Cooking process:

1. Remove the black chokeberry berries from the branches.
2. Wash the berries and discard in a colander.
3. Wash the apples.
4. Core with seeds and cut the apples into small wedges.
5. Put chokeberry berries and apple slices in a sterilized jar.
6. Pour boiling water over the jar and cover with a clean lid. Leave the compote for 20 minutes.
7. Pour sugar into a saucepan.
8. Cover the jar with a special lid with holes so that it is convenient to drain the liquid.
9. Drain the water from the jar into a saucepan of sugar and bring the syrup to a boil.
10. Refill the jar with boiling water and immediately roll up the lid. After the seaming has cooled, store it in a cool place.

Bon Appetit!

How to prepare chokeberry compote with oranges?

Aronia berries are very healthy, but they have a neutral taste and a little knitting, so the best way to preserve their benefits for the winter is to roll up the compote. To make it taste brighter, add an orange to the preparation.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 12.

Ingredients:

• Rowan black-fruited - 400 gr.
• Sugar - 400 gr.
• Water - 3 liters.
• Orange - 1 pc.

Cooking process:

1. Wash the black chokeberry berries and discard them in a colander.
2. Wash the orange, scald with boiling water and cut into slices 1 centimeter thick.
3. Put the rowan and orange in a sterilized jar.
4. Pour boiling water into the jar to the top, cover it and leave for 20 minutes.
5. Then pour the liquid from the jar into a saucepan, add sugar and simmer the syrup for 4-5 minutes after boiling. Next, pour the syrup back into the jar and roll up the compote with a clean lid. Store the compote in a cool, dark place.

Bon Appetit!

Chokeberry compote with lemon for the winter

Chokeberry compote is often supplemented with other fruits to enhance its flavor. For compote, rowan is harvested in late autumn, when the berries are filled with juice and lose their astringency.The lemon compote is not only a tasty drink, but also a good support for the immune system in winter.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Rowan black-fruited - 400 gr.
• Sugar - 2 tbsp.
• Lemon - 2 pcs.

Cooking process:

1. Sort the berries, remove the twigs and leaves, wash well.
2. Wash the lemons well and scald with boiling water.
3. Cut the lemons into wedges and remove the seeds.
4. Put lemon and mountain ash in a sterilized jar, fill them with boiling water, leave the workpiece for 15-20 minutes.
5. Then pour the water into a saucepan, add sugar to the jar. Bring the drained water to a boil and refill the jar with it. Roll up the jar with a sterilized lid, shake it and turn it upside down. After the seaming has cooled, store it in a cool place.

Bon Appetit!

Delicious chokeberry compote with cherry leaf

Chokeberry is a berry unique in its properties, the compote from it turns out to be very tasty and healthy. In addition to mountain ash, cherry leaves will be used in this recipe. You will have a delicious drink with a light cherry flavor.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 12.

Ingredients:

• Cherry leaves - 5-7 pcs.
• Sugar - 3.5 tbsp.
• Rowan black-fruited - 500-600 gr.

Cooking process:

1. Go through the chokeberry berries and wash them.
2. Take small cherry leaves without signs of damage. Wash them.
3. Put the rowan, cherry leaves and sugar in a clean 3-liter jar. Pour boiling water over the jar and leave for 20 minutes.
4. Drain the water back into the pot and bring it to a boil.
5. Pour boiling water over the jar again and roll up with a sterilized lid. Wrap the roll up in a blanket and let cool completely.

Bon Appetit!