Grape compote without sterilization in a 3-liter jar for the winter - 8 recipes at home

What compotes are not made of. But not all components make it as tasty as from grapes. You can easily roll several blanks at once using different grape varieties, and each of these options will be a new discovery for you and your loved ones. Choose your recipe and start implementing it.

Grape compote in a 3-liter jar without sterilization

An incredibly refreshing compote that carries the taste of summer and good mood. Having rolled up a large can at once, you do not have to spend the whole day in the kitchen repeating the same actions. In addition, due to the absence of sterilization, the pulp of the grapes remains strong, juicy and slightly crunchy.

Cooking time: 40 min.

Cooking time: 17-18 min.

Servings - 10.

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  Separate the grapes from the bunches and rinse very thoroughly. At the same time, we sterilize the jars.
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  We lower the prepared grapes to the bottom of the cans and send the water to heat over low heat.
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  We pour boiling water into jars of grapes, trying to pour it into the center of the jar so that the walls do not burst. And we leave the berries to warm up for 15 minutes, covering them with lids.
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  Exactly after this time, pour the water from the cans into the pan, add granulated sugar, citric acid to it and stir well. Bring the syrup to a boil and simmer for 2-3 minutes.
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  Then we immediately pour it into cans according to the same principle, trying not to touch the walls. Roll up the compote with sterilized lids, turn over and cool to room temperature.
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  It is a pleasure to save yourself from thirst with such compote.

Enjoy your meal!

Isabella grape compote in a 3 liter jar for the winter

For lovers of nature and wild berries, this particular recipe is the best fit. After all, Isabella grapes are just about the sweetish taste with a hint of strawberries, which is not so easy to get, unlike this grape variety. Such paints are especially necessary in the cold season to cheer up.

Cooking time: 45 min.

Cooking time: 10-15 minutes

Servings - 10.

Ingredients:

• Isabella grapes - 500 gr.
• Granulated sugar - 500 gr.
• Water - 2.5.

Cooking process:

1. All that we need to make this compote is shown in the photo. You, too, better prepare everything in advance so as not to be distracted in the process.
2. After that, remove the isabella grapes from the bunches and soak in cold water for about 10-15 minutes. Then we drain the water, and rinse the grapes again.
3. We wash the jars thoroughly with soda and be sure to dry. Only then we begin to spread the grapes on the bottom, occupying about 2/3 of the total volume of the container.
4. Fill the entire contents with boiling water and leave to cool completely under a closed lid. Later, we change the lid and pour all the cooled water into the pan.
5. Bring the liquid to a boil, add sugar and stir well. Cook the syrup for 5 minutes until the sugar crystals are completely dissolved.
6. Pour the boiling syrup into jars, roll up with sterilized lids and leave the compote in an inverted position until the liquid cools completely. Only then we send it for storage.

Enjoy your meal!

Delicious grape compote with twigs for the winter

Not breaking off the branches doesn't mean being lazy. So you are guaranteed not to deform the berry, while retaining all its juiciness and the best taste. Plus, the berries will not scatter throughout the entire volume, but will stick together. And these are not all the advantages, but you will learn about them yourself if you decide on this adventure.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 15.

Ingredients:

• Grapes - 450-500 gr.
• Granulated sugar - 200 gr.
• Citric acid - 0.25 tsp.

Cooking process:

1. We wash the grapes together with the twigs and dry them by throwing them in a colander.
2. Then we put it in sterilized jars and fill it with boiling water. We leave it like this, covered with a lid, for at least 10 minutes.
3. After this time, pour the cooled water into a saucepan.
4. Pour sugar into it, stir and bring to a boil. Cook the syrup for about 3-4 minutes.
5. Then we immediately pour it into the jars, filling them to the very neck.
6. We twist the contents with sterilized lids, leave them to cool completely, and only then send them to be stored until winter. But for this it is important to choose a comfortable place.

Enjoy your meal!

How to cook grape compote with lemon for the winter?

If you choose a sweet grape variety, the slight sourness of the compote will not hurt. Thanks to lemon, a very balanced pleasant taste is obtained, in which everyone will find pleasure and zest for themselves. Thus, you will be able to please absolutely everyone at the table and hear a lot of flattering words.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8-10.

Ingredients:

• Grapes - 400 gr.
• Granulated sugar - 200 gr.
• Lemon - 1 pc.

Cooking process:

1. We wash the grapes well and cut off the branches. We transfer the berries to a saucepan.
2. Pour hot water into a saucepan with grapes and send to cook over low heat.
3. We cook the grapes for 10 minutes from the moment the liquid boils, during the cooking process the grape skin bursts.
4. After this time, pour granulated sugar into a saucepan with grapes and stir well.
5. Next, squeeze out the lemon juice and cook for five minutes, after which we remove the pan from the heat.
6. We pour the finished compote into sterilized jars and close with sterilized lids. We send the cooled compote for storage.

Enjoy your meal!

Grape and apple compote in a 3 liter jar

Vitamin bomb right in your kitchen. This recipe is within the power of many, especially if you are the owner of homemade grapes and homemade apples. Not only an incredibly pleasant taste of compote, but also a large amount of fruit for nutritional value, which is so lacking in the winter season. Treat yourself and your loved ones.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 20.

Ingredients:

• Grapes - 500 gr.
• Apples - 300-400 gr.
• Granulated sugar - 280-300 gr.
• Citric acid - 1/2 tbsp.
• Water - 2.5 liters.

Cooking process:

1. We will prepare a three-liter jar and the necessary ingredients for making compote. We wash the grapes and remove from the branches, trying not to deform the berries themselves. We just wash and dry the apples.
2. Then cut the apples into small slices, remove the core with seeds. Peel off the skin if necessary.
3. Sterilizing the cans is an important step. After we have prepared them, we begin to lay out all the components. The first layer is apples.
4. Gently pour the prepared grapes on top of the apples.
5. We fill all the contents with granulated sugar and a small amount of citric acid.
6. At the same time, we bring the water to a boil and immediately pour it into a jar, which we tightly roll up with a sterilized lid.
7. Shake the compote in a jar and leave to cool to room temperature, wrapped in a towel or blanket.

Enjoy your meal!

Isabella grape compote with orange for the winter

Juicy orange slices in sugar syrup, a delight for your eyes and taste buds.Both adults and children will be happy with such a compote. And the housewives will be pleasantly surprised by the simplicity of the cooking process, which requires a minimum of energy and time.

Cooking time: 30-40 minutes.

Cooking time: 10 min.

Servings - 8-10.

Ingredients:

• Grapes - 2 tbsp.
• Orange - 1 pc.
• Granulated sugar - 1 tbsp.

Cooking process:

1. Let's prepare the grapes. To do this, rinse the berries well and dry slightly.
2. Then we measure out the required amount and put it in sterilized jars.
3. Scald the orange with boiling water, rinse well and cut into very thin slices.
4. Add orange plates to the grape jars. Pour the required amount of sugar on top of everything and pour everything with boiling water.
5. We immediately roll up the jars with compote with sterilized lids, shake slightly so that the sugar can dissolve, and leave, covered with a blanket until it cools completely. This completes the cooking process.

Enjoy your meal!

Compote from grapes and pears for the winter without sterilization

Do not be surprised if in winter you no longer find jars with such grape-pear compote in the pantry. After all, its incredible taste is accompanied by a refreshing aroma that cannot be imagined and described without trying. But after you remember it, you will not spend a single winter without this preparation.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 10-12.

Ingredients:

• Pear - 1200-1500 gr.
• Blue grapes - 350-400 gr.
• Granulated sugar - 230 gr.
• Citric acid - 1/2 tbsp.
• Water - 1.5 liters.

Cooking process:

1. Thoroughly rinse and dry all ingredients. For speed, pears can be wiped off with a towel. Also, in parallel with this, we sterilize the jars.
2. At this stage of preparation is completed, we pass to the main part. We put whole pears, with grapes without bunches, in a jar.
3. Immediately pour boiling water into a jar with a small stream so that all the components are completely covered with water and heat the pears with grapes for 20 minutes, until the water is not completely cooled.
4. Then pour the cooled water into a deep container, fill with sugar and bring the contents to a boil. After turning off the heat, add citric acid and stir well.
5. Pour the previously warmed pears and grapes again to the very edge with sweet and sour syrup.
6. Roll up with sterilized lids, cool upside down, cover with a blanket, and send for storage.

We wish you successful blanks!

Homemade blue grape compote without sterilization

The lucky ones are those who own home grapes. The bunches look more elegant and effective, especially with their rich blue color. And if the grapes are also sweet, then you are doubly lucky, since there is no need to add a lot of sugar to the compote and this speaks of its greatest benefits.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 10-12.

Ingredients:

• Blue grapes - 500-550 gr.
• Granulated sugar - 250-300 gr.
• Water - 3 liters.

Cooking process:

1. Initially, we will prepare all the necessary ingredients and sterilize the jars so that the cooking process goes like clockwork.
2. We wash home grapes well and dry them a little. Since the grapes are small and in order not to deform them, we leave them on the branches themselves. Then we put the prepared grapes in the banks.
3. For the next step, we need to prepare a delicious sugar syrup. Pour water into a saucepan and bring to a boil, then gradually add sugar, stir well and boil for 2-3 minutes.
4. Pour hot syrup into jars up to the very neck and immediately close with sterilized lids.
5. As soon as the compote is closed, we check the jar for leaks and turn it upside down. So we leave it until it cools completely.

Enjoy your meal!