Grape compote for the winter - 10 recipes in a 3-liter jar

To prepare compote from grapes, you can take any of its varieties, but the drink comes out especially fragrant, as a rule, from local varieties. Therefore, if you want to get a truly healthy compote, choose the grapes that have grown in the area of ​​residence: this way it is guaranteed to have more vitamins, taste and aroma.

Grape compote in a 3-liter jar for the winter without sterilization

A simple recipe for preparing a bright grape drink for the winter: you only need water, sugar and your favorite grape variety. It is important that the berries are not wrinkled or spoiled, so as not to spoil the taste of the drink.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2-3 cans.

• 
  Rinse the bunches of grapes, remove the spoiled berries, and remove the rest from the branch and dry a little, putting them on a napkin.
• 
  Sterilize jars by steam or in the oven, rinse the lids with boiling water or place in boiling water for a few minutes.
• 
  Place berries in a jar so that they take up about a third of the jar. Top with sugar, add a little fresh mint, a cinnamon stick and a few cloves.
• 
  Pour boiling water over the contents of the jars and seal tightly.
• 
  Leave the workpieces to cool in the warmth, covered with a blanket, and then transfer them to the cold. Under proper storage conditions, such a drink can be consumed throughout the year.

Isabella grape compote for the winter

Isabella grapes are extremely popular in central Russia and Belarus due to their unpretentious cultivation and amazingly bright aroma. Compote from such grapes turns out to be rich in summer with flavoring shades characteristic of this variety.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Isabella grapes - 500 gr.
• Granulated sugar - 5 tbsp. l.
• Water - 1.5 l

Cooking process:

1. Sort the bunches of grapes and rinse.
2. Remove the berries from the twigs and place on a paper towel to dry.
3. Boil the water and put the berries in it, and then bring it to a boil again and add sugar.
4. When sugar dissolves, remove from heat and pour into prepared jars.
5. Store ready-made grape compote in the cold. Serve chilled.

Delicious grape compote with twigs in 3 liter jars

Some people like the look of whole bunches of grapes in a jar of compote. Such a drink is easy to prepare, but it is important to carefully examine the branches with grapes in order to save them from spoiled or crumpled berries before conservation, which can spoil both the appearance and taste of the compote.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 2 cans.

Ingredients:

• Grapes - 1 kg
• Water - 1 l
• Granulated sugar - 35 gr.

Cooking process:

1. Rinse the bunches of grapes, remove the ugly or spoiled berries, put on a paper towel to drain the water.
2. Arrange the branches in sterilized jars to the top.
3. In a saucepan, prepare the syrup by mixing sugar and water and boiling for a few minutes.
4. Pour the syrup over the grape twigs, cover and sterilize in a wide saucepan for half an hour with a medium boil of water.
5. Close the compote tightly, which is best stored in the cold. So it will stand for about a year.

How to prepare a delicious grape compote with lemon for the winter?

Grape compote with lemon is great for quenching thirst, as it has a pleasant refreshing taste with a slight sourness. It is best served chilled in a tall glass with a straw.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Grapes - 100 gr.
• Granulated sugar - 1 tbsp. l.
• Lemon - 30 gr.
• Water - 1 l

Cooking process:

1. Remove the grapes from the branches, leave large and beautiful berries, and discard the crumpled or spoiled ones.
2. Cut the lemon into slices.
3. Put the grapes and lemon wedges in a saucepan, add water and boil.
4. Pour in the specified amount of sugar. If the grapes are sour, you can add a little more granulated sugar. Boil the drink over low heat until the sugar grains dissolve, about 5 minutes.
5. Pour the hot compote into a sterilized glass container and seal immediately. Leave to cool in a warm place and then transfer to cold.

Isabella grape compote with orange for the winter

An original recipe for grape compote, the taste of which is complemented by orange and spices. The result is a fragrant drink with an explosive taste that will surprise even a gourmet. Green tea makes the compote even more beneficial.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Grapes - 200 gr.
• Orange - 1 pc.
• Green tea - 1 tbsp. l.
• Cloves - 2 pcs.
• Cinnamon (stick) - 1 pc.
• Water - 1 l
• Sugar - 2 tbsp. l.

Cooking process:

1. For this compote, you need to take Isabella grapes. The berries can be removed from the branch, or you can roll them up in bunches.
2. Heat water in a saucepan, and as soon as it boils, add spices, cook for 5 minutes, and then add tea.
3. Wash the orange and cut into slices along with the peel.
4. Put the berries with orange slices in a saucepan, add a couple of tablespoons of sugar and knead a little with a wooden spoon so that the fruit will let the juice out.
5. Pour spicy tea infusion over grapes with orange and mix thoroughly. Pour into prepared jars and cover with lids. Sterilize the jars with compote in a wide saucepan for 10-15 minutes at a low boil of water and then seal. Incredibly delicious compote with exotic taste is ready!

Grape and apple compote in a 3-liter jar for the winter

The classic version of grape compote with apples. If you want the drink to have a more refreshing taste, you should choose sour apples in combination with sweet grapes.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Grapes - 2 bunches.
• Apple - 3 pcs.
• Granulated sugar - 150 gr.
• Water - 2 - 2.5 l

Cooking process:

1. Rinse the grapes and place on paper towels to dry.
2. Cut the washed apples into slices, remove the seeds and core.
3. Put berries and chopped apple slices into prepared jars so that the container is 2/3 full.
4. Add the specified amount of sugar to each jar, pour boiling water to the top and roll up immediately.
5. It is better to store such compote in the cold, and serve with ice and a straw, garnished with a slice of fresh apple.

Healthy grape compote without sugar in jars

A grape drink for the winter can be prepared without sugar, since the berries contain a lot of fructose. It is better to choose sweet grapes, and you should also be aware that the berries become sweeter when the vine receives the maximum amount of sunlight.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Sweet grapes - 3 branches.
• Water - 2.5 l

Cooking process:

1. Rinse the grapes without removing them from the branches, remove spoiled or crumpled berries, dry slightly, putting them on paper towels for a while.
2. Fold the bunches into prepared jars, trying to distribute them tightly inside the container, without pressing so that the berries do not burst. The volume of grapes should reach the neck of the jar.
3. Pour boiling water over the grapes, cover with a lid.
4. Put jars of berries in a wide saucepan with boiling water so that it reaches the hangers of the jars, and sterilize the blanks for 10-15 minutes, then close tightly.
5. A grape compote without sugar is stored in a dark place, where a low temperature is maintained all year round.

Grape and pear compote without sterilization at home

With pears in the compote grapes of the "kishmish" variety go well: it is moderately sweet, does not contain seeds and is well canned, retaining its taste, which in this recipe are perfectly complemented by the aroma of pear.

Cooking time: 45 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Water - 1 l
• Granulated sugar - 1 tbsp.
• Grapes - 2-3 branches.
• Pear - 2 pcs.

Cooking process:

1. Wash, core and cut the pears.
2. Rinse the grapes and remove the berries from the branches, or you can leave them in bunches. If you come across wrinkled or spoiled ones, it is better not to use them.
3. Put fruits in jars, alternating grapes and pear slices, pour boiling water over and stand for about 20-25 minutes.
4. Drain the jars into a suitable refractory container, add sugar and boil.
5. Pour fruits and berries in jars with the resulting aromatic syrup and immediately close tightly. After the compote has cooled down, it can be stored in a room where the air is constantly kept cool.

Kishmish grape compote for the winter on a 3 liter jar

To prepare compote, it is better to take slightly unripe grapes: it retains a slight sourness, and the berries do not burst under the influence of boiling water and look appetizing in the drink.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Water - 2 l
• Sugar - 300 gr.
• Kishmish grapes - 0.5 kg

Cooking process:

1. Wash and dry the grape twigs, separate the berries.
2. Put the grapes in a jar. It can be filled from a quarter to a half of the container.
3. In a saucepan, bring water to a boil, add sugar and cook over low heat, stirring occasionally, until sugar dissolves.
4. Pour the resulting syrup over the berries and immediately close tightly.
5. Such compote is stored in the cold, and served with ice cubes and a straw in a tall glass.

Delicious blue grape compote at home

The blue grape drink takes on a rich, bright color, and its taste resembles natural juice. If the grapes are too sweet, you can put a slice of lemon in the jar or add a couple of mint leaves.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 1 can.

Ingredients:

• Grapes - 700 gr.
• Water - 2 l
• Granulated sugar - 1 tbsp.

Cooking process:

1. Rinse the grapes and dry slightly, remove the berries from the branches and put them in a jar so that they occupy about a third of the total volume of the jar.
2. Boil clean filtered water in a saucepan.
3. Prepared berries in a jar, pour boiling water and leave covered for 15 minutes.
4. Drain the resulting fragrant liquid back into the saucepan and add sugar to it. Heat the compote until the sugar dissolves, mix thoroughly.
5. Pour the sugar syrup over the berries and immediately seal tightly. Transfer to a cellar or another cool place, the workpieces can only be after the compote has completely cooled down in a warm room. This is best done the next day.