Isabella grape compote for the winter - 5 recipes in a 3-liter jar

Isabella grapes are a popular homemade product. You can make a bright and rich compote from it. For variety, the berries can be supplemented with other ingredients: apples, oranges and lemons. Try 5 recipes for a 3 liter jar with a step-by-step process.

Isabella grape compote in a 3-liter jar for the winter

The fragrant and delicious Isabella grape compote is convenient to harvest for the winter in three-liter jars. This volume is enough for a large family. Use the drink to quench your thirst or serve with your favorite sweets.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3 liters.

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  We wash and sort out the grapes from the branches. Let it dry on its own.
• 
  We clean and sterilize the jars in your usual way. We immerse prepared berries in them.
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  Fill the berries with boiling water. We insist 15 minutes.
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  After a while, carefully pour the colored liquid into the pan. Use a cover with holes for convenience.
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  We boil the liquid along with sugar. We cook until it is completely dissolved.
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  Fill the grapes with the prepared syrup. We close the workpiece with a lid, wrap it in a towel and leave it to cool completely.
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  A fragrant grape drink in a three-liter jar is ready. Store it in a cool place.

Isabella grape and apple compote for the winter

A bright and rich compote can be made from apples and Isabella grapes. The drink will be an interesting idea for your winter preparations. Sweet treats are perfectly stored in cool places and do not lose their taste for a long time.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Isabella grapes - 1.5 tbsp.
• Apple - 300 gr.
• Sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. Let's prepare the necessary ingredients. Rinse grapes and apples thoroughly under water.
2. We clean and sterilize a three-liter jar in any way convenient for you. You can steam it over a saucepan of boiling water.
3. We also sterilize the lid. It can be boiled for 3-5 minutes. We set aside the prepared container for a while.
4. Cut the apples into large slices, carefully removing the core.
5. We sort out the grapes from the branches.
6. We send both ingredients to a glass jar.
7. Pour sugar here and pour in boiling water. We roll up the container.
8. After cooling, the compote will acquire a bright shade and will be completely ready. Store it in a cellar or other cool place.

Delicious grape compote with twigs for the winter

To make homemade grape compote pleased not only with taste, but also with an interesting appearance, prepare it for the winter with twigs. The drink will become a real decoration of your table. Try a simple cooking recipe!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Isabella grapes - 500 gr.
• Sugar - 100 gr.
• Vanilla sugar - 1 pinch
• Carnation - 3 pcs.
• Citric acid - 0.5 tsp
• Water - 3 liters.

Cooking process:

1. We will prepare the necessary ingredients for preparing compote for the winter.
2. We discard the grapes with branches in a colander or sieve. We rinse it under running water.
3. For the syrup, boil three liters of water and add the required amount of sugar.
4. When the dry product is completely dissolved, dip the grape branches into the liquid. Cook for 5-7 minutes.
5. Next, we extract the grapes, and add citric acid, cloves and vanilla sugar to the water for flavor. Bring to a boil again.
6. Once again, immerse the berries on the branch in the aromatic syrup. Cook for another 10 minutes on low heat.
7. Pour hot grape compote into a three-liter jar. We close the container with a lid, cool it and store it in a cool room.

How to prepare Isabella grape compote with lemon for the winter

Homemade grape compote with pleasant sourness can be prepared with the addition of lemon. The drink will not lose its properties during long-term storage, which is ideal for winter preparations.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Isabella grapes - 500 gr.
• Sugar - 200 gr.
• Lemon - 0.5 pcs.
• Water - 3 liters.

Cooking process:

1. We sort out the grapes and rinse under cold water. Let the product dry a little. Can be folded back into a colander to drain off moisture.
2. Cut half the lemon into thin circles. We remove the bones with our hands.
3. Put grapes with lemon slices in the total mass. We fill the food with sugar, stir and leave for 20 minutes.
4. When the workpiece starts up juice, fill it with water and put it on fire. Bring to a boil, and then cook over low heat for about 10 minutes.
5. Pour the saturated compote into a washed three-liter jar and close the lid. After cooling completely, the grape drink with lemon will be completely ready.

Homemade Isabella grape compote with orange in jars

Citrus notes add a special taste and aroma to grape compote. A homemade drink can be prepared for the winter with an orange. Evaluate the idea for an original treat that will definitely not go unnoticed.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Isabella grapes - 500 gr.
• Sugar - 200 gr.
• Orange - 1 pc.
• Water - 3 liters.

Cooking process:

1. We wash the Isabella grapes under cold water, then carefully separate it from the branches.
2. We also wash the orange and cut into thin slices. The bones can be removed by hand; you do not need to remove the peel.
3. Put both products in a clean scalded jar. Pour boiling water over the contents and insist with a closed neck for 15 minutes.
4. After a while, carefully drain the infused and colored liquid into a saucepan. It is convenient to use a cover with holes for this. We boil water with sugar until it is completely dissolved. Pour the finished syrup back into the jar.
5. We roll up the container, let it cool completely and send it for storage. A fragrant and rich grape and orange compote is ready!