Plum and apple compote for the winter - 5 recipes for a 3 liter jar

A bright idea for making homemade compote - from apples and plums. The products complement each other and give the drink a rich sweet and sour taste. It will become a natural substitute for store-bought juices and lemonades. For winter stocks, use 5 proven recipes per 3 liter jar.

Plum and apple compote for the winter in a 3-liter jar

Bright and fragrant apple compote and plums are conveniently harvested in three-liter glass jars. This way you will get a lot of tasty drink, which is enough for the whole family or a large company.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3 liters.

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  We wash apples and plums under running water. Leave the food for a short time and let it dry.
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  Then we cut the fruits into halves or quarters. Remove the bones.
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  Put both products in a washed three-liter jar, fill with boiling water and leave for 15 minutes.
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  After a while, pour the liquid into a saucepan and boil it. To prevent the contents from leaving with the water, we use a special lid with holes.
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  Add sugar here and continue to cook until it is completely dissolved. Stir occasionally.
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  Pour hot syrup into a jar of food. We close the workpiece with a lid and let it cool completely. Bright apple compote and plums in a three-liter jar are ready. Send for storage! In a cool room, the drink can be kept for about a year.

Apple-plum compote for the winter without sterilization

Plums and apples go well with each other in homemade preparations. From them, you can make a rich compote with a sweet and sour taste. A bright treat will be an excellent alternative to store-bought drinks.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Plum - 350 gr.
• Apple - 6 pcs.
• Sugar - 1.5 tbsp.
• Water - 2.5 liters.

Cooking process:

1. Soak the plums in cold water and rinse them thoroughly. We do the same with apples.
2. Put prepared plums in a jar washed with soda. Fill them with boiling water for 15 minutes.
3. We pour the water into a saucepan and immerse the apples, previously cut into halves, into it.
4. Pour in one and a half cups of sugar here and boil for about 5 minutes. The dry product should completely dissolve during this time.
5. Gently put the apples in a jar and fill with hot syrup. We close the workpiece with a lid and let it cool.
6. Fragrant homemade apple compote and plums are ready! To keep the workpiece for a long time and not lose its properties, keep it in a cool room.

Delicious compote of plums, apples and pears for the winter

A fragrant and moderately sweet compote can be made from apples, plums and pears. The bright combination of products will make the homemade drink rich and original. The recipe is suitable for long-term winter storage. Treat yourself to a natural, preservative-free treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Plum - 300 gr.
• Apple - 2 pcs.
• Pear - 2 pcs.
• Sugar - 0.5 tbsp.
• Water - 2.5 liters.

Cooking process:

1. We wash plums, apples and pears under water. Products for compote for the winter should be free of any contamination.
2. Divide the plum into halves, the apples into quarters. We carefully remove the bones.
3. Put the ingredients in a saucepan with water. Bring the contents to a boil.
4. Then add the required amount of sugar. Cook the workpiece for 15-20 minutes over low heat. Stir occasionally.
5. Immediately pour the finished compote into a prepared three-liter jar. We close it with a lid and let it cool, then we take it for storage in a cool place.

How to prepare compote from plums, apples and grapes for the winter?

Homemade compote, bright in color and taste, is obtained from apples, plums and grapes. A drink with a pleasant sourness will perfectly quench your thirst and become a natural substitute for store products.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Plum - 100 gr.
• Apple - 1 pc.
• Grapes - 200 gr.
• Mint - 1 branch.
• Sugar - 0.5 tbsp.
• Water - 2.5 liters.

Cooking process:

1. We wash the main ingredients under cold water. Cut out the core from the apples, sort out the grapes from the branches.
2. In a saucepan or saucepan, boil water with sugar and apple pieces.
3. After boiling, add the washed grapes and plums here. We continue to cook the contents over low heat for about 15 minutes. Stir regularly to prevent sticking.
4. Put a sprig of mint in the total mass. It is only needed for flavor, so it is not necessary to add it. Turn off the heat and cover the pan with a lid. We insist for 10-15 minutes.
5. Pour the finished compote from apples, plums and grapes into a prepared three-liter jar. Can be stored.

Plum-apple compote with citric acid for the winter

Plum and apple compote can be prepared with the addition of citric acid. The ingredient will give the drink a special taste, and will also have a good effect on long-term storage in cans.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Plum - 150 gr.
• Apple - 2 pcs.
• Sugar - 300 gr.
• Citric acid - 1 tsp
• Water - 2.5 liters.

Cooking process:

1. We rinse the products well under running water and let them dry.
2. For the syrup, boil water with sugar until it is completely dissolved. At the end of cooking, add citric acid. Stir and remove from the stove.
3. Divide the apples and plums into halves or quarters, carefully removing the seeds.
4. We wash out a glass jar of soda. We fill it with apples and plums, fill it with hot syrup. We close the workpiece, turn it upside down and leave it to cool completely. You can cover with a towel.
5. Then we send the finished compote for storage in a suitable place. Try the drink any time of the year!