Nectarine compote - 6 step-by-step recipes for the winter

Bright and juicy nectarine is suitable not only as a light snack. A fragrant and moderately sweet compote can be prepared from the product for long-term storage. Check out 6 quick and fun cooking ideas for your recipes. Delight your loved ones with a pleasant drink!

Nectarine compote for the winter in a 3 liter jar

The most convenient way to prepare homemade compote is in a three-liter jar. You can make a sweet and aromatic drink from nectarine. Check out a simple recipe for a delicious product.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 3 liters.

• 
  We measure the required amount of nectarines and rinse them. For one three-liter jar, you will need 500 grams of the product.
• 
  We sterilize the jar in any convenient way and put the prepared fruits in it. Fill them with boiling water and leave for 15 minutes.
• 
  Gently pour the infused liquid into a saucepan. Add sugar to it and cook over a fire until a syrup is formed.
• 
  Pour nectarines again with hot sweet water. We close the workpiece with a lid.
• 
  Let the compote cool in a jar at room temperature, and then put the product in storage in a cool place.

Nectarine compote without sterilization in a 2-liter jar

Bright homemade compote for the winter can be prepared from sweet and aromatic nectarines. Evaluate the idea for an original drink that will surely delight your loved ones or guests.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2 liters.

Ingredients:

• Nectarines - 450 gr.
• Sugar - 1 tbsp.
• Lemon - 1/3
• Water - 1.5 liters.

Cooking process:

1. We wash the nectarines under water. After we extract the seeds from them, the remaining fruit must be cut into small slices.
2. We immerse pieces of fruit in a two-liter container. It should be rinsed and dried in advance. You can add a couple of thin lemon slices right away.
3. Fill the food with boiling water. It is possible from the teapot.
4. We cover the container with lids and leave it for 15 minutes.
5. Gently pour the fruit-soaked liquid into a saucepan.
6. Add sugar to hot water. Boil the mass and cook it until a sweet syrup is formed.
7. Pour the hot product back into the jar. We close the workpiece with a lid. Turn over and leave to cool.
8. Ready! Bright compote of nectarines can be sent for storage.

Delicious nectarine compote for the winter without pits

Want to diversify your home table and surprise everyone around you? Prepare a bright and fragrant nectarine compote for the winter. The sweet drink is quite simple to perform, take note.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2 liters.

Ingredients:

• Nectarines - 2 kg.
• Sugar - 300 gr.
• Lemon - 2 pcs.
• Water - 2 liters.

Cooking process:

1. We wash the fruits under water and let them dry. We measure out the required amount of sugar.
2. We wash glass jars. We fill them up to half with prepared peaches. They should be cut and the bones removed from them.
3. Pour boiling water over the fruit. We insist the contents for 15 minutes under the lid.
4. At this time, pour the sugar into a saucepan and add freshly squeezed lemon juice to it.
5. Gently pour the fruit-soaked liquid into a saucepan with sugar. Stir the contents and bring to a boil. You should get a fragrant syrup.
6. Pour the hot liquid back into the jars.
7. We close the blanks with lids, turn them over and leave to cool completely at room temperature.
8. Bright blanks of nectarines are ready. Can be stored.

How to prepare nectarine and plum compote for the winter?

Try an interesting recipe for making a bright compote for the winter. The drink involves the use of peaches and plums. A fragrant treat will be a great addition to many desserts.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4 liters.

Ingredients:

• Peaches - 1 kg.
• Plum - 1 kg.
• Sugar - 3 tbsp.
• Water - 3 liters.
• Citric acid - 1 pinch.

Cooking process:

1. Rinse the peaches and cut them into small slices. We carefully remove the bones.
2. We also remove the seeds and plums. The product can be cut into halves.
3. We send prepared peaches to clean and dry glass jars.
4. Then we immerse the halves of the cleaned plums in the container.
5. Fill the ingredients with boiling water. We cover the blanks with lids, let it brew for about 15 minutes.
6. Drain the hot liquid into a saucepan. Add sugar and a pinch of citric acid here. Boil the contents, stir and cook until the dry products are dissolved.
7. We return the hot syrup to the jars with the contents. We close the container with lids, cool it, and then put it in storage.
8. A fragrant and rich compote of plums and peaches is ready!

A simple and delicious recipe for nectarine and orange compote

Delight your loved ones with a fragrant and interesting treat. Prepare a nectarine and orange compote for the winter. The citrus flavor will make the sweet and juicy fruit taste even more vibrant.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2 liters.

Ingredients:

• Nectarine - 500 gr.
• Orange - 1 pc.
• Sugar - 100 gr.
• Water - 2 liters.

Cooking process:

1. We carefully wash the nectarines under water. After the fruits are cut into small slices, carefully removing the seeds from them.
2. Then cut the orange into thin slices.
3. We immerse the food in a saucepan and fill it with water. Bring the contents to a boil, and then add the required amount of sugar.
4. Cook the product for 15-20 minutes over moderate heat. Stir the mixture periodically so that the sugar is completely dissolved.
5. We pour the bright fruit compote into sterilized jars. We twist the workpiece with a lid, cool it and put it in a suitable place for long-term storage. Ready!

Step-by-step recipe for making nectarine and apple compote for the winter

Delicate and fragrant compote for the winter can be prepared from nectarine and apples. Serve on its own or to complement fresh baked goods and other desserts.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 3 liters.

Ingredients:

• Nectarine - 400 gr.
• Apple - 150 gr.
• Sugar - 300 gr.
• Water - 3 liters.
• Citric acid - 1 pinch.

Cooking process:

1. We wash and peel the apples with nectarines. Cut the prepared fruits into thin slices.
2. We put the products in clean and dry jars. Fill with boiling water for 15 minutes.
3. Then carefully pour the hot water into a saucepan.
4. Pour sugar into the mass and add a pinch of citric acid. Stir the contents and cook until the dry ingredients are dissolved.
5. Fill the jars with hot syrup. We close the blanks with lids and cool them at room temperature.
6. A fragrant compote of nectarines and apples is ready. Store it.