Pear compote for the winter - 10 recipes for a 3-liter jar

A delicious recipe for pear compote in a 3-liter jar

Pear compote for the winter is a great preparation for the whole family! To make the compote really tasty, it is important to know all the secrets of making this wonderful homemade drink. You can use any pears for compote. Such compote is perfectly stored for a long time, retaining its amazing taste and aroma.

Cooking time: 1 h. 10 min.

Cooking time: 15 minutes.

Servings - 12.

• 
  Rinse the pears, cut the tails. Place the fruits in a suitable saucepan, cover them with water, put on fire and simmer for 10-15 minutes. Then use a slotted spoon to remove the pears from the boiling water.
• 
  Put the prepared pears in a sterilized jar, fill them with boiling water, leave for 30 minutes.
• 
  After a while, pour the water from the jar into a saucepan, mix it with sugar, put on fire and bring to a boil. After that, cook the syrup until the sugar crystals dissolve for 3-5 minutes.
• 
  Pour hot syrup into a jar of pears, add citric acid there.
• 
  Using a special key, roll up a jar of compote with a sterilized lid. Cool the workpiece at room temperature, then store it in a cool place.
• 
  Pear compote is ready for the winter!

Bon Appetit!

A simple recipe for pear compote without sterilization

Pear compote is a very tasty, sweet and aromatic drink, which can be prepared in various variations. Here is a simple recipe for making pear compote for the winter without using the sterilization process. Preparing such a drink is quick and really simple. Harvest and then enjoy a delicious pear compote!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Pear - 1 kg.
• Granulated sugar - 400 gr.
• Water - 2 liters.

Cooking process:

1. Rinse the pears thoroughly, then cut into large slices. We put the pears in a pre-sterilized three-liter jar.
2. Pour boiling water into a jar of pears, heat the fruits for 20 minutes. Do not forget to cover the jar with a lid.
3. Pour the cooled water into a saucepan, add sugar to it, stir and put on fire. Boil the syrup after boiling for 3-4 minutes. During this time, the sugar crystals should dissolve.
4. Fill a jar of pears with freshly made syrup.
5. Roll up the compote with a boiled lid, cool upside down under a warm blanket, then move to a cool place for long-term storage. Pear compote is ready!

Enjoy your meal!

Pear and apple compote in a 3-liter jar

Pear and apple compote is a very common and beloved drink by many. Compote, prepared for the winter from pears and apples, turns out to be very rich in taste, aromatic and moderately sweet. Apples perfectly complement the pear compote. Such compote is perfectly stored for a long time.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Pear - 4 pcs.
• Apple - 3 pcs.
• Granulated sugar - 300 gr.
• Water - 2 liters.

Cooking process:

1. We wash the pears and apples under running water, cut out the core with the seeds, cut the fruits themselves in an arbitrary way. Place the sliced ​​fruit in a sterilized three-liter jar.
2. We collect water in a saucepan, put on fire, bring to a boil. Pour boiling water into a jar of fruit, leave to warm up for 20 minutes.
3. After that, the water from the jar must be drained into a saucepan, add sugar to it and put on fire. After boiling, the syrup should be boiled for another 3-4 minutes.
4. Fill the container with fruit with boiling syrup to the very top. We roll up the compote with a boiled lid. Cool the workpiece upside down by wrapping it in a warm blanket.
5. Pear and apple compote is ready! Enjoy the great taste and wonderful aroma of this home-made drink.

Bon Appetit!

Delicious pear and plum compote for the winter

Pear and plum compote has a pleasant taste with a slight sourness. It is not difficult to prepare such a compote at home, this process will not take much time. Homemade pear compote with plums is perfectly stored even at room temperature. This compote is an ideal drink for lovers of pears and plums.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Pear - 600 gr.
• Plum - 400 gr.
• Granulated sugar - 300 gr.
• Water - 2 liters.

Cooking process:

1. The main ingredients - pears and plums - must be thoroughly rinsed under running water. Next, we fill the sterilized container with pears and plums. If the pears are large, they can be chopped.
2. Pour boiling water into the jar with the contents. We cover the container with a lid and leave in this form for 10 minutes.
3. Drain the water from the jar into the pan.
4. Let's prepare the compote syrup. Mix water with sugar. We put the pan on the fire, after boiling, we boil the syrup for 3-5 minutes (until the sugar crystals dissolve).
5. Pour hot syrup into a jar of pears and plums.
6. We roll up the compote with a pre-sterilized metal lid. Cool the workpiece upside down completely under a warm blanket.
7. Pear compote and plums are ready!

Bon Appetit!

A simple recipe for compote made from pears and cherries

Pear and cherry compote is a fragrant homemade drink with rich color and sour-sweet taste. Preparing such a compote is easy, without sterilization. For long-term storage, it is better to use the double-fill method. In this case, pears and cherries will retain the maximum amount of vitamins and their natural taste.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Pear - 4 pcs.
• Cherries - 1 tbsp.
• Granulated sugar - 250 gr.
• Water - 2.7 liters.

Cooking process:

1. Thoroughly washed pears must be cut into wedges.
2. Rinse the cherries under running water.
3. Put chopped pears and cherries in a pre-sterilized three-liter jar. Fill the main ingredients with boiling water. Cover the jar with a lid and leave to warm up for 20 minutes.
4. Then the water from the jar must be drained into a saucepan, add sugar to it, mix everything. We put water with sugar on the fire, wait for it to boil. After that, cook the compote syrup for a couple of minutes.
5. Fill a jar of pears and cherries with the prepared syrup. The compote must be rolled up immediately with a sterilized lid. We check the can with compote for leaks by turning it upside down. Cool the workpiece completely at room temperature.
6. Pear and cherry compote is ready!

Pear compote with citric acid for the winter

Pear compote is a favorite drink of many, reminiscent of the taste from childhood. Here is a recipe for making pear compote for the winter with the addition of citric acid. The recipe is simple, it can even be called classic. Even children adore the pear compote made by triple heating of fruits!

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Pear - 7 pcs.
• Granulated sugar - 400 gr.
• Water - 2 liters.
• Citric acid - 1 tsp

Cooking process:

1. We wash the pears, cut in half. We put the chopped pears in a sterilized jar. Pour boiling water into the same place, heat the fruits for 5 minutes.
2. Then the water must be drained into a saucepan, add sugar, put on fire and after boiling, boil the syrup for 3-4 minutes.
3. Pour pears with ready-made syrup.
4. After 5 minutes, pour the syrup back into the pan, add citric acid to it, boil.
5. Pour the boiling syrup over the pears a third time. Immediately roll up the jar of compote with a sterilized lid, cool the billet upside down for the winter, while checking the compote for leaks.
6. Pear compote with citric acid is ready! Store this homemade drink in a cool place.

Enjoy your meal!

Pear compote with orange for the winter

Citrus notes, diluting the sweet pear compote, make it taste amazing. That is why the decision to prepare a pear and orange compote for the winter is an excellent one. This compote is drunk very quickly, so harvest it in large quantities. Relatives, especially children, will be happy!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Pear - 500 gr.
• Orange - 0.5 pcs.
• Granulated sugar - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. Rinse the pears thoroughly, then cut them into slices.
2. Pour boiling water over the orange.
3. Put the chopped pears in a three-liter jar, previously sterilized. Pour boiling water over the fruit and heat for 20 minutes. For this time, the jar must be covered with a lid.
4. Drain the cooled water from the jar into a saucepan, put on fire, bring to a boil.
5. Cut the orange into circles, put them in a jar of pears.
6. Pour the required amount of sugar into the fruit container.
7. Pour boiling water into a three-liter jar with pears, orange and sugar. The compote must be immediately rolled up with a lid. Cool the workpiece upside down at room temperature, transfer the compote to a dark and cool place for storage. Pear compote with orange is ready!

Enjoy your meal!

A simple and delicious recipe for pear compote with lemon

Citrus fruits go well with any pear. Therefore, a compote made from pears with the addition of lemon is a great idea! Lemon notes in the compote will not dominate, they will only emphasize the aroma and taste of the pear. Such a drink will delight not only in winter, but all year round.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Pear - 700 gr.
• Lemon - 0.5 pcs.
• Granulated sugar - 300 gr.
• Water - 2.3 liters.

Cooking process:

1. Rinse the pears under running water. Cut the fruit in half while removing the core.
2. Cut half the lemon in half.
3. Fill the sterilized jar with pears and lemon. Pour boiling water over the fruit, cover the jar with a lid and leave for 30 minutes to warm up. During this time, the pears will slightly change their original color.
4. After a while, it is necessary to drain the water from the jar into a saucepan and boil it.
5. Pour the required amount of sugar into the fruit jar. If you prefer more acidic drinks, reduce the amount of sugar. If you want to make the compote more concentrated, increase the amount of sugar.
6. Pour boiling water over pears, lemon and sugar. A jar of compote must be immediately rolled up with a lid. Cool the drink at room temperature. Then move the workpiece to a cool place for long-term storage. Pear compote with lemon is ready for the winter!

Enjoy your meal!

Aromatic pear compote with cinnamon

Do you want to diversify the preparations for the winter with delicious compotes? Then this recipe will be a godsend for you! Pear compote with cinnamon is an incredibly aromatic and tasty drink! Cinnamon perfectly sets off the taste of pears, thereby making the compote more intense. The combination of pears and cinnamon is very successful - the compote from these ingredients turns out to be just magical!

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Pear - 500 gr.
• Granulated sugar - 400 gr.
• Cinnamon - 1 stick.
• Water - 2.5 liters.
• Citric acid - 0.5 tsp

Cooking process:

1. We wash the pears, remove the stalks.
2. Put the washed pears and a cinnamon stick on the bottom of a sterilized three-liter jar. For this workpiece, you can also use ground cinnamon, in which case the compote will have a more turbid hue.
3. Next, you need to prepare the syrup - boil water with sugar in a saucepan, boil for a couple of minutes until the sugar crystals dissolve.
4. Fill a container with pears and cinnamon with hot syrup, cover the jar with a lid, and stand for 10 minutes. After that, pour the syrup into a saucepan, boil again, pour over the pears and also leave for 10 minutes.
5. After a while, pour the syrup from the jar into the pan, add citric acid to it, bring to a boil.
6. Pour boiling syrup over the pears with cinnamon. Then we roll up the compote with a sterilized lid. We turn the workpiece upside down and wrap it in a warm blanket until it cools completely. It is best to store this drink in a cool place. Pear compote with cinnamon is ready!

Enjoy your meal!

Pear compote with chokeberry

The addition of black chokeberry to the pear compote results in a drink that is beautiful in color and rich in taste. The pear taste will dominate in any case, the mountain ash will only add some astringency to the compote. Pear compote with chokeberry, prepared according to this recipe, will not leave anyone indifferent!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Pear - 500 gr.
• Rowan black-fruited - 1 tbsp.
• Granulated sugar - 250-300 gr.
• Water - 2 liters.

Cooking process:

1. Rinse pears and black chokeberry thoroughly. Pears can be left whole or cut into wedges if desired. Separate the rowan from the twigs.
2. We fill the sterilized container with pears and mountain ash. Pour the required amount of sugar into the main ingredients.
3. We boil water. Next, pour boiling water into the jar with the contents. We leave in this form for 20 minutes, covering the jar with a lid. After a while, you need to do the following - drain the syrup from the jar and boil it. Next, fill the container with pears and mountain ash with hot syrup.
4. We roll up the compote with a boiled lid. The workpiece must be completely cooled at room temperature. Store the drink in a cellar or cellar. A beautiful and fragrant pear compote with chokeberry is ready for the winter!

Enjoy your meal!