Quince compote - 5 most delicious recipes for the winter

Delicious and moderately sweet quince compote can be prepared for the winter. A flavored drink will become a natural substitute for store products. It can be stored for a long time and easily in cool conditions. Try 5 proven recipes with step-by-step process descriptions.

Quince compote for the winter in a 3-liter jar

A convenient way to prepare quince compote is in a three-liter jar. This sweet drink is enough for a large family or company. Suitable for long-term storage in a cool place.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 3 liters.

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  Soak the quince in cold water and rinse it thoroughly. We sterilize a three-liter jar with a lid in any convenient way.
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  Boil the required amount of water and add sugar here. Stir and boil for 5 minutes over low heat.
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  Cut the washed quince into thin slices. We carefully remove the seeds.
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  We also thinly cut the lemon.
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  Dip the fruit in hot syrup. Bring the contents to a boil again.
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  Then we cook the mass until the quince is soft.
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  After readiness, the compote is carefully poured into a prepared three-liter jar.
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  We twist the workpiece with a metal lid and let it cool.
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  A bright homemade drink made from quince is ready. Send it to storage.

Quince compote without sterilization for the winter

An understandable and inexpensive way to prepare quince compote for the winter - without using sterilization. Treat yourself and your loved ones with a sweet homemade drink that will make an excellent company with pies and rolls.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Quince - 2 kg.
• Water - 3 liters.
• Sugar - 1.5 tbsp.
• Citric acid - 20 gr.

Cooking process:

1. We select the required amount of quince, and then carefully rinse it under running water.
2. We cut the prepared fruits into small slices. Carefully remove the core with seeds.
3. We lay out the product in clean glass jars and fill it with boiling water. We leave for 10-15 minutes.
4. Pour the infused liquid into a saucepan or saucepan. Boil it again and dissolve sugar and citric acid in it.
5. Pour the quince again with syrup. We close the jars with the lids, cool them and put them in storage.

Delicious quince compote with apples for the winter

A delicious drink for your home table - a fragrant compote from quince and apples. The treat comes out moderately sweet, it can be served with desserts, as well as prepared for the winter.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2 liters.

Ingredients:

• Quince - 0.5 kg.
• Apple - 300 gr.
• Water - 5 tbsp.
• Sugar - 100 gr.

Cooking process:

1. We wash the quince under water. Then we cut it into small cubes. Remove the peel as desired. Remove the core.
2. We also peel and cut the apples with a knife.
3. In a large saucepan, boil five glasses of water and add sugar here. Cook until the dry ingredient is dissolved. Stir occasionally.
4. Then dip the fruit into the syrup. We continue to cook the drink over low heat for about 15 minutes.
5. Pour the hot quince and apple compote into a pre-washed and sterilized jar. We close the workpiece with a lid, cool it and send it for storage in a cool room.

How to prepare quince compote with lemon at home?

Homemade quince compote can be made with lemon. The product will delight you with its delicate taste with pleasant sourness. A simple recipe is suitable for long-term storage.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4 liters.

Ingredients:

• Quince - 1 kg.
• Water - 2.5 liters.
• Sugar - 200 gr.
• Lemon - 0.5 pcs.

Cooking process:

1. We wash the quince well under water, then cut it into small thin slices.
2. We send the cut product to clean and dry glass jars. Pour boiling water over the contents for 10 minutes. Covering is optional.
3. Drain the infused water into a saucepan and add sugar to it. Boil the product for 2-3 minutes until the dry product dissolves.
4. Add thin slices of lemon to the jars with quince. Fill the product with hot syrup.
5. We close the treat with tin lids, wrap it in a towel and leave it to cool completely. We choose cool places for long-term storage.

Delicious quince and grape compote for the winter

A delicious homemade compote for the winter can be made from quince and grapes. The saturated product can be stored in a cool place for a long time. Serve a drink to your table at any time of the year!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 3 liters.

Ingredients:

• Quince - 2 kg.
• Grapes - 1 tbsp.
• Water - 2.5 liters.
• Sugar - 1 tbsp.

Cooking process:

1. We measure out the required amount of quince, rinse it under water.
2. Then we cut the fruits into medium-sized pieces. We carefully remove the core.
3. We separate the grapes from the news and also rinse them under running water.
4. We boil water with quince and sugar. Boil the contents for 5 minutes and lay out the grapes. We continue cooking on low heat for another 5 minutes.
5. Pour the hot product into a clean and dry jar. We close the container with a lid, turn it upside down and let it cool completely. After we put it on long-term storage!