Apricot compote for the winter - 10 easy recipes

Apricot compote in a 3-liter jar for the winter

Apricots are sources of many nutrients. Therefore, the compote made from apricots turns out to be incredibly tasty, aromatic and healthy. This compote will be enjoyed not only by adults, but also by children. It is not difficult to prepare apricot compote yourself at home. Try it!

Cooking time: 25 minutes

Cooking time: 10 min.

Servings - 12.

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  Rinse the apricots thoroughly, cut in half and remove the seeds.
• 
  Next, put the prepared apricots in a pre-sterilized container.
• 
  Pour sugar and citric acid into a jar with the contents.
• 
  Boil water in a saucepan. After that, pour boiling water over the apricots, filling the container to the top.
• 
  Roll up the jar with a metal lid using a special key. Shake the jar lightly to dissolve the sugar faster. Turn the workpiece upside down, wrap it in a warm blanket and cool completely. After cooling, you can move the compote for long-term storage in a cool place.
• 
  Apricot compote is ready for the winter! When the time is right, open the can and enjoy a fragrant and delicious homemade drink!

Bon Appetit!

A simple recipe for apricot compote without sterilization for the winter

Here is a simple and very quick recipe for making a fragrant homemade drink - apricot compote for the winter without sterilization. In addition to excellent taste, such compote is very useful, since apricots contain many vitamins and macronutrients. The key to getting a tasty and beautiful compote is the use of ripe apricots.

Cooking time: 25 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Apricot - 1 kg.
• Granulated sugar - 300 gr.
• Water - 2 liters.

Cooking process:

1. We wash the apricots, dry them a little. We choose only undamaged fruits for compote.
2. We place the apricots in a sterilized three-liter jar.
3. Let's prepare the compote syrup. Pour water into a saucepan, add sugar, stir and put on moderate heat. After the syrup boils, it must be boiled for another couple of minutes.
4. Fill a jar of apricots with the prepared syrup to the very top, immediately roll up the container with a boiled lid. Do not forget to check the workpiece for leaks by turning the jar upside down. Leave the compote upside down until it cools completely. You can cover it with a warm blanket or towel. This homemade drink can be stored in a cool place for a long time.
5. Apricot compote is ready!

Enjoy your meal!

Apricot compote with pits in a 3-liter jar

Compote made from pitted apricots turns out to be very tasty and aromatic. The main advantages in preparing such a drink are simplicity and speed - you do not need to waste time removing seeds. Simple, fast, tasty and healthy - this is how you can describe the compote of apricots with seeds prepared for the winter.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Apricot - 600 gr.
• Granulated sugar - 250 gr.
• Water - 2.5 liters.

Cooking process:

1. We wash the apricots. For this compote, it is necessary to carefully sort out the fruits - they should not have darkened skin and rotten places. We spread the washed apricots in a sterilized container.
2. Pour boiling water into a jar of apricots. Cover the container with a lid and leave for 15-20 minutes.
3. After a while, drain the water from the jar into a saucepan.
4. Pour the required amount of sugar into the water, stir and put on fire. Boil the syrup for 3-5 minutes after boiling.
5. Pour the boiling syrup over the apricots.
6. Roll up the jar with a pre-boiled lid, turn the blank upside down. For slow cooling, wrap the compote in a warm blanket.
7. Apricot compote with seeds is ready!

Enjoy your meal!

How to make apricot and cherry compote

Here is a recipe for a delicious preparation for the winter - apricot and cherry compote. The magical taste of this homemade drink is due to the successful combination of the main ingredients - apricots and cherries. The addition of cherries dilutes the sweetness of the apricots with a slight sourness. The result is a compote with a harmonious taste and beautiful color.

Cooking time: 55 minutes

Cooking time: 20 minutes.

Servings - 12.

Ingredients:

• Apricot - 700 gr.
• Cherries - 300 gr.
• Granulated sugar - 250 gr.
• Water - 2 liters.
• Citric acid - a pinch.

Cooking process:

1. Apricots should be thoroughly washed, selecting before that only whole fruits without visible damage. Next, cut the apricots in half and remove the seeds.
2. Rinse the cherries under running water.
3. We spread prepared apricots and cherries in a three-liter jar, add sugar and a pinch of citric acid to them. We leave in this form for 30 minutes. During this time, the fruits will secrete juice.
4. After a while, pour boiling water over the apricots and cherries.
5. Cover the jar with a lid, sterilize the compote for 5 minutes.
6. After the sterilization process, the jar with compote is immediately rolled up with a lid. We turn the workpiece upside down, leave it in this form until it cools completely.
7. The apricot and cherry compote is ready!

Enjoy your meal!

A simple and delicious recipe for apricot and orange compote

A fragrant compote of apricots and oranges can conquer even children with its taste! A bright-looking compote with citrus notes can also be put on a festive table, treating guests. Home-made apricot and orange compote is a great alternative to purchased juices and drinks.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 400 gr.
• Orange - 1 pc.
• Granulated sugar - 400 gr.
• Water - 2.5 liters.

Cooking process:

1. Apricots must be sorted out, leaving only undamaged fruits. After that, rinse the apricots thoroughly.
2. The orange should be washed and cut into rings.
3. Put the main ingredients in a sterilized jar - apricots and an orange.
4. Pour boiling water over the fruit and leave it that way for 10 minutes.
5. After that, the water must be drained, diluted with sugar, put on moderate heat and boiled. Boil the syrup after boiling for about 5 minutes.
6. Pour the apricots and orange into the hot syrup immediately after cooking. Roll up the jar of compote with a boiled lid.
7. Turn the compote upside down, thereby checking the workpiece for leaks. Cool the compote completely under a warm blanket.
8. Once it has cooled down, store your homemade drink in your basement or cellar. Apricot and orange compote is ready!

Enjoy your meal!

Apricot and peach compote for the winter

Supplementing the apricot compote with various berries and fruits, as a result, you can get a completely new drink with a huge range of flavors. The combination of apricots and peaches is not contrasting, however, in this case, the compote acquires a more pronounced taste and aroma, and also becomes as useful as possible.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 600 gr.
• Peach - 400 gr.
• Granulated sugar - 200 gr.
• Water - 2 liters.
• Citric acid - a pinch.

Cooking process:

1. We wash the apricots, remove the seeds. We cut the fruits themselves in half.
2. Peaches also need to be washed, cut in two, and the pits removed. Cut the peach halves into small slices.
3. Put apricots and peaches in a sterilized three-liter jar.
4. Pour boiling water over the fruit. Cover the jar with a lid and warm it up for 20 minutes.
5. Next, pour the water into a suitable saucepan. We dilute the water with sugar, put on fire. As soon as the syrup boils, turn on the timer for 2-3 minutes. At the very end, add a pinch of citric acid to the syrup.
6. Pour apricots and peaches with boiling syrup. Immediately roll up the jar of compote with a boiled lid. Cool the workpiece by turning the container upside down and wrapping it in a warm towel. After complete cooling, transfer the compote to a cool place for storage. The apricot and peach compote is ready!

Enjoy your meal!

Delicious apricot compote with lemon

Apricot compote can be diluted with other fruits to make the taste of the finished drink more pronounced and rich. Citrus fruits are often used for these purposes. This recipe describes the preparation of lemon and apricot compote. Citrus notes will only emphasize the sweetness of the apricots, thereby making the compote deliciously delicious!

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 1 kg.
• Lemon - 2 slices
• Granulated sugar - 200 gr.
• Water - 2 liters.

Cooking process:

1. Rinse the apricots thoroughly. If desired, all fruits can be pitted. You can also make an assortment - make a compote from peeled apricots and apricots with seeds.
2. Put the prepared apricots in a pre-sterilized jar.
3. We wash the lemon and cut it into slices, the thickness of which is about 0.5-1 cm.
4. Place the lemon slices in a jar with apricots.
5. Pour apricots with lemon with boiling water. Next, cover the container with a lid, leave it to warm up for 30 minutes.
6. After a while, pour the water into a saucepan, add sugar to it, stir. We put the pan on fire, wait for it to boil. After that, cook the syrup for another 3-4 minutes.
7. Fill the apricot jar with the prepared syrup. After that, the compote must be immediately rolled up with a boiled lid.
8. Turn the workpiece upside down, checking for leaks. Cool the compote as it is.
9. Apricot compote with lemon is ready!

Enjoy your meal!

A simple recipe for apricot compote with currants

We bring to your attention a recipe for making a fragrant, tasty and rich drink - apricot compote with currants. The addition of black currant gives the compote an extraordinary taste and color. Despite the many options for preparing compotes, the most successful is the method of double pouring boiling water. Simple and delicious!

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 500 gr.
• Black currant - 200 gr.
• Granulated sugar - 400 gr.
• Water - 2.5 liters.

Cooking process:

1. We wash the apricots, leave the fruits in a colander to drain excess liquid.
2. We remove the currants from the branches, rinse them under running water.
3. Place the washed apricots and black currants in a pre-sterilized jar.
4. Next, pour boiling water into the jar. Cover the container with a lid, warm it up for 10 minutes.
5. After a while, pour the liquid from the jar into the pan. We put it on a moderate heat, after boiling, add the required amount of sugar. We are waiting for the next boil, then cook the syrup for another 5 minutes.
6. Fill a jar of apricots and black currants with the prepared syrup, after which we immediately roll up the container with a metal lid. Cool the workpiece upside down at room temperature.
7. Apricot compote with currants is ready!

Enjoy your meal!

Compote "Fanta" of apricots with oranges for the winter

Here is a recipe for an unusual and very tasty drink - compote "Fanta" made from apricots with the addition of orange and lemon. Compote turns out to be refreshing, invigorating and vitamin. This drink really tastes like "Fanta", which cannot but delight children! A good mood and saturation of the body with vitamins are guaranteed!

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 400 gr.
• Orange - 0.5 pcs.
• Lemon - 0.5 pcs.
• Granulated sugar - 250 gr.
• Water - 2.5 liters.

Cooking process:

1. Sort the apricots, leave only undamaged fruits for harvesting. Rinse and dry them. Remove the seeds by cutting the apricots in half.
2. Rinse the orange and lemon thoroughly. We cut the citrus into circles, then in half.
3. We spread the main ingredients - apricots, orange and lemon - in a sterilized container.
4. Pour the required amount of sugar into the fruit jar. If you want to make your homemade drink more concentrated, adjust the amount of sugar - add more.
5. Pour boiling water into a container with the contents, immediately roll up the jar with a boiled lid.
6. The workpiece must be turned upside down, wrapped in a blanket and cooled.
7. Fanta apricot compote is ready for the winter! Store this workpiece in a cool and dark place.

Enjoy your meal!

A simple recipe for making apricot and cherry compote

Apricots and cherries are a very interesting and tasty combination for compote prepared for the winter. Such a homemade drink turns out to be very rich, because apricots and cherries give the syrup a maximum of aroma and taste. Thanks to the double pouring method, the compote can be stored for a long time without changing its taste.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Apricot - 600 gr.
• Cherry - 400 gr.
• Granulated sugar - 250 gr.
• Water - 2 liters.

Cooking process:

1. Rinse the apricots, peel them.
2. Rinse the cherries under running water, having previously cleaned them of twigs and leaves.
3. Put the prepared apricots and cherries in a sterilized three-liter jar.
4. We boil water. Pour boiling water into a jar with contents, cover with a lid and leave to warm up for 30 minutes.
5. After half an hour, pour the cooled water into a saucepan, add sugar to it and cook the syrup. After boiling, boil it for 3-4 minutes.
6. Pour apricots and cherries with freshly prepared syrup, immediately roll up the jar with a lid. Until it cools completely, turn the compote upside down and wrap it in a warm towel or blanket.
7. Apricot and cherry compote is ready!

Enjoy your meal!