Mashed potatoes with milk is a side dish that can be served with fish and meat dishes. It is very easy to prepare, light and tender. We have collected 6 recipes that you can use to make the perfect mashed potatoes.
Mashed potatoes with milk and butter
Gentle mashed potatoes are loved by adults and children. There are many ways to prepare it, however, the tastiest option is made with potatoes, milk and butter.
- Potato 5 PCS.
- Butter 50 gr.
- Cow's milk 1.5 Art.
- Salt taste
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Wash the potatoes, peel them, cut them into pieces and put them in a saucepan. -
Pour cold water over potatoes, add salt to taste and cook. -
Bring the potatoes to a boil over high heat, then reduce the heat and cook the potatoes until tender. -
Drain the water from the finished potatoes, add butter and pour in hot milk. -
Crush the potatoes with a crush. Use a blender to make the consistency more uniform. -
Serve the mashed potatoes hot as a side dish.
Bon Appetit!
Delicate mashed potatoes with egg and milk
This variant of mashed potatoes is often prepared in the countryside. This is no coincidence, because in this area there is always the freshest homemade eggs and fresh milk on hand.
Cooking time: 40 minutes
Cooking time: 40 minutes
Servings: 4.
Ingredients:
- Potatoes - 1 kg.
- Chicken egg - 1pc.
- Milk - 150 ml.
- Butter - 50 gr.
- Salt to taste.
Cooking process:
- Prepare foods according to the list.
- Wash the potatoes, peel and cut into slices. Place the potatoes in a saucepan.
- Pour cold water over potatoes, bring to a boil and add salt to taste.
- Cook the potatoes over moderate heat until tender. Then drain the water.
- Add butter to the potatoes.
- Boil the milk and pour it into a saucepan.
- With a crush, start kneading the potatoes, in the process of cooking, break one chicken egg in the puree.
- Bring the puree until smooth with a blender.
- Sprinkle with chopped herbs before serving.
Bon Appetit!
Delicious mashed potatoes with lump-free milk
Mashed potatoes are one of the tastiest and most budget-friendly side dishes. In addition, it can be used to make pies and dumplings. How to make an airy puree without lumps, we will tell you in our recipe.
Cooking time: 60 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Potatoes - 10-12 pcs.
- Milk - 0.5-1 tbsp.
- Salt to taste.
- Butter - 50-100 gr.
Cooking process:
- Peel the potatoes, wash, cut into several pieces and cover with cold water. Place the pot on the stove, when the water boils, add salt to taste and continue cooking the potatoes until tender, 30-40 minutes.
- Drain the water from the finished potatoes, add butter.
- Boil milk separately.
- Pour the boiled milk over the potatoes and puree with a blender.
- The mashed potatoes are ready, serve them with any main course you like.
Bon Appetit!
How to make mashed potatoes with milk and onions?
Each housewife has her own proven recipe for making mashed potatoes.This version of mashed potatoes is versatile, as it can be served as a separate dish, supplemented with a vegetable salad.
Cooking time: 50 minutes
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Potatoes - 1 kg.
- Butter - 4 tablespoons
- Milk - 200 ml.
- Bulb onions - 1 pc.
- Salt to taste.
Cooking process:
- Peel the potatoes, wash and cut into 3-4 pieces. Cook the potatoes in salted water until tender.
- Peel the onion, chop finely and fry in butter until golden brown.
- Drain the water from the potatoes, dry them and mash them with a crush.
- Then add butter and hot milk to the puree, mix well again.
- Next, lay out the fried onions, mix well and serve the mashed potatoes.
Bon Appetit!
Delicate mashed potatoes with milk using a blender
Children are very fond of airy puree with a light creamy consistency. It will not be difficult to prepare it if you have a blender in your kitchen. This puree can be served as a side dish, or simply eaten with milk.
Cooking time: 50 minutes
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Potatoes - 1 kg.
- Milk - 0.5 l.
- Salt - 0.5 tablespoons
- Butter - 50 gr.
Cooking process:
- Wash the potatoes, peel, cut into 2-3 pieces and fill with cold water.
- Put the pot with potatoes on the fire, when the water boils, remove the foam, add salt and cook until cooked for half an hour.
- Drain the water from the finished potatoes and dry them over low heat to get rid of the remaining liquid.
- Add butter and hot milk to the potatoes, beat the ingredients with a blender until fluffy, homogeneous.
- Serve hot for lunch or dinner.
Bon Appetit!
Delicious recipe for mashed potatoes with milk and cheese
Potatoes go well with many types of food, including cheese. This duo will turn a familiar dish into a real delicacy. Such a side dish will look dignified on the festive table.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Potatoes - 1 kg.
- Milk - 100 ml.
- Butter - 50 gr.
- Cream cheese - 100 gr.
- Salt to taste.
- Greens - for serving.
Cooking process:
- Prepare all the required ingredients according to the list.
- Peel the potatoes, wash, cut into large pieces and cover with cold water.
- Place the potatoes on the stove, bring to a boil, season with salt and cook until tender. When the potatoes are completely cooked, drain the water from them and dry them over low heat.
- Then grind the potatoes with a pusher, blender, or use a special press. At this stage, add butter and hot milk to the potatoes, stir until smooth.
- Finally, add cream cheese to the puree, stir, sprinkle with chopped herbs and serve.
Bon Appetit!
