Chicken carpaccio - 6 step-by-step recipes

Usually such a dish as carpaccio - jerky - is prepared from beef. However, this meat can be replaced with a much more budgetary option - chicken, and you can cook an excellent snack yourself. It is about the methods of making homemade carpaccio from the breast and this article will be.

How to cook chicken carpaccio at home?

Cooking chicken breast according to this recipe is very simple, even a novice culinary specialist can cope with this task. The result is a delicious, spicy jerky that goes well with any drink.

Cooking time: 3.5 days.

Cooking time: 25 min.

Servings: 8.

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  Wash the chicken breast thoroughly.
• 
  Cut the fillet out of it and dry it.
• 
  Sprinkle the fillets with salt.
• 
  Sprinkle with red and black pepper.
• 
  Add paprika on top.
• 
  Rub the garlic on a fine grater.
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  Rub the seasoning mixture evenly, spreading it over the entire surface of the fillet.
• 
  Place the fillets tightly in any container and put them in the refrigerator for about a day. Take out the salted fillet, it should turn out to be dense.
• 
  We wash it in running water.
• 
  Dry the fillets with a paper towel.
• 
  We wrap it in cheesecloth and put it back in the refrigerator for a day.
• 
  Over time, remove the gauze and hang the meat by the hook on the refrigerator door.
• 
  Dry the meat for 2 days.
• 
  Cut the finished carpaccio into slices. Bon Appetit!

A quick and easy recipe for chicken breast carpaccio in the oven

A very easy way to prepare an appetizing chicken jerky appetizer, which does not have to spend several days. Carpaccio turns out to be not quite standard and rather resembles chicken "chips", but this does not make it less tasty.

Cooking time: 5 hours.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Soy sauce - 3 tablespoons
• Red wine - 4 tablespoons
• Chicken breast - 1 pc.
• Seasoning to taste - 1 tsp
• Paprika - 1 tsp
• Granulated garlic - 1 tsp
• Ground red pepper - 0.5 tsp
• Provencal herbs - 1 tsp

Cooking process:

1. Cut the chicken fillet into slices about 1 centimeter wide.
2. Pour soy sauce into a bowl.
3. Add red wine.
4. Pour red pepper, Provencal herbs, garlic, paprika and seasoning of your choice into the mixture.
5. Mix thoroughly.
6. Fill the fillet with the seasoning mixture.
7. We knead the meat so that all the liquid enters the fillet.
8. We string the meat on wooden skewers or toothpicks and put it on the oven rack. We set the "airflow" mode in the oven and the temperature is about 40-50 degrees, leaving the door slightly ajar. Thus, we dry the fillets for 4 hours.
9. Carpaccio is ready, bon appetit!

How to cook chicken breast carpaccio in the vegetable dryer?

An easy recipe that does not take much time, since we will dry the meat in a vegetable dryer, which will significantly speed up the process. The fillet turns out to be tasty, plastic and not dry.

Cooking time: 16 hours.

Cooking time: 25 min.

Servings: 10.

Ingredients:

• Chicken breast - 2 pcs.
• Soy sauce - 1/3 tbsp.
• Granulated sugar - 0.5 tsp
• Salt - 0.7 tablespoons
• Mustard beans - 1 tablespoon
• Spices to taste - 2 tsp
• Vegetable oil - 1 tablespoon
• Balsamic vinegar - 1 tsp

Cooking process:

1. Separate the fillet from the breast, clean it from spitting and cartilage.
2. Combine all the ingredients for the marinade and mix thoroughly.
3. Put fillet in the marinade. We leave it in the refrigerator for 10 hours.
4. In the first tray of the vegetable dryer we insert a tray for marshmallow or line it with parchment if there is no such tray.
5. Insert the mesh insert into the second tray. It will prevent the meat from sticking.
6. We spread the meat on the dryer, pressing it lightly.
7. Cover with a lid and set the temperature to 60 degrees.
8. After 3 hours, turn the fillet over to the other side.
9. We leave the meat to dry for another three hours.
10. Remove the fillets from the dryer and cut into thin slices. Bon Appetit!

Incredibly delicious chicken carpaccio with the addition of cognac

Gourmet jerky with a unique taste, which is given a special subtlety by the addition of cognac. Despite the fact that drying meat is a long process, its preparation itself will take less than half an hour and will require special efforts.

Cooking time: 25 hours.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Chicken breast - 300 gr.
• Salt - 0.5 tbsp.
• Ground black pepper - 2 tsp
• Hot red pepper - 0.5 tsp
• Cognac - 1 tsp

Cooking process:

1. We wash the fillet, dry it with a towel and remove all the veins and bones.
2. In a bowl, mix salt and pepper.
3. Add cognac to the mixture.
4. Put fillets in a bowl and sprinkle well with spices. We put in the refrigerator for 12 hours.
5. After a while, we get the chicken out of the refrigerator. The meat should be firm and firm.
6. We wash the fillets with running water, dry them with a towel.
7. Rub the meat with a little black pepper.
8. We wrap the fillets in cheesecloth and put them on the wire rack in the refrigerator for another 12 hours.
9. If desired, then the meat can be hung on a hook and left to dry. We cut the finished meat into pieces. Bon Appetit!

Tender chicken fillet a la carpaccio with nitrite salt

Cured meat can be stored for quite a long time at any temperature, and therefore you can take it with you on hikes or just leave it in the refrigerator "in reserve". In this recipe, we will tell you how to make delicious dried chicken breast using nitrite salt. The meat will serve as an excellent snack for alcohol or for sandwiches.

Cooking time: 8 days.

Cooking time: 15 min.

Servings: 12.

Ingredients:

• Chicken fillet - 1 kg.
• Table salt - 15 gr.
• Nitrite salt - 15 gr.
• Spices to taste

Cooking process:

1. We measure out the required amount of salt and mix it in 50/50 proportions.
2. Add spices and mix thoroughly
3. Thoroughly rinse the chicken fillet, dry it. Add the pickling mixture and rub it evenly into the chicken with your hands. We leave the fillet for three days in a cool place, kneading it twice a day.
4. We hang the fillet on hooks in the refrigerator and leave it for a day.
5. We hang the meat for another day in a well-ventilated place like a balcony. Then we put it back in the refrigerator for a day, then again for a day in a ventilated place. We repeat within 8 days. Cut the finished meat into thin slices. Bon Appetit!

Simple and delicious salad with chicken carpaccio and tomatoes

An uncomplicated recipe for a light salad, which can be prepared in less than half an hour. You can supplement the salad with any vegetables of your choice, and instead of mayonnaise dressing, you can use olive oil.

Cooking time: 25 minutes.

Cooking time: 215 min.

Servings: 6.

Ingredients:

• Hard cheese - 100 gr.
• Chicken carpaccio - 100 gr.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Mayonnaise - 1 tablespoon

Cooking process:

1. Cut the cheese into cubes.
2. Cut tomatoes and peppers into cubes of the same size, combine them.
3. Dice the carpaccio.
4. Add cheese to it and season with mayonnaise.
5. Place the carpaccio with cheese in the center of the plate. Put pepper and tomatoes around it. The salad is ready, bon appetit!