Cabbage cutlets - 10 delicious recipes with photos

Cabbage patties are a good alternative to meat dishes, suitable for vegetarians, fasting and health-conscious people. Cabbage cutlets can be prepared on the basis of vegetables or with the addition of minced meat or fish. They are served as a main course with sour cream sauce or a side dish.

Classic cabbage cutlets made from raw cabbage

In this recipe, for cooking cutlets, fresh, preferably last year's cabbage and potatoes are used, which gives the dish a delicate texture and original taste. These cutlets are served as an appetizer or as an addition to first courses.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 8.

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  Peel and boil the potatoes in water, adding a little salt. Then drain the water and leave the finished potatoes on a cutting board to dry.
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  Chop the cabbage finely and cook for about 10 minutes. Then we drain the liquid, and squeeze the cabbage a little to remove the excess juice.
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  Turn the potatoes into mashed potatoes or twist them in a meat grinder.
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  In a separate container, mix potatoes, boiled cabbage, raw eggs, a little salt and pepper, add flour and mix thoroughly into the minced meat.
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  After that, you need to form cutlets from the mass and bread them in prepared breadcrumbs. Fry the finished semi-finished product using vegetable oil until a beautiful crust for 2-3 minutes, turning it over several times.
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  We serve ready-made cabbage cutlets as an appetizer, adding sauce, sour cream or to a bowl of soup.

A simple and delicious recipe for cabbage cutlets with semolina and egg

A simple recipe for cabbage cutlets without unnecessary ingredients and breading. The whole cutlet form is given by semolina. It is not felt in the finished dish, only allowing you to give the dish a beautiful and appetizing look.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Fresh cabbage - 800 gr.
• Bulb onions - 200 gr.
• Egg - 2 pcs.
• Semolina - 5 tablespoons
• Dill to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 50 gr.
• Vegetable oil - 4-5 tablespoons

Cooking process:

1. Finely chop the cabbage and cook until soft, which will take about 10 minutes.
2. We discard the cabbage in a colander, squeeze slightly.
3. Peel the onion and cut it into small cubes, fry it with a little butter until it turns golden.
4. In a bowl, mix boiled cabbage, fried onions, fresh eggs, semolina and chopped dill, add a little salt and pepper to taste, mix, let stand for about 15 minutes so that the cereal swells.
5. We form cutlets with wet hands and fry. Cutlets should be placed in heated vegetable oil and kept until golden brown. In the process of frying, cover the pan with a lid.
6. Serve cutlets with sour cream sauce and dill. Bon Appetit!

How to deliciously bake fresh cabbage cutlets in the oven?

An easy recipe for novice housewives, in which you don't even need to fry anything: just mix the necessary ingredients, make cutlets and send them to the oven for a short time. It turns out to be a simple but tasty lean dish.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Fresh cabbage - 1 kg
• Bulb onions - 2 pcs.
• Egg - 3 pcs.
• Flour - 5 tablespoons
• Spices (cumin, coriander, dried dill) - to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the cabbage, chop the onion as small as possible and mix the vegetables with spices (caraway seeds, coriander or dried dill).
2. Add flour and eggs, stir, season with the right amount of salt and pepper.
3. Form cutlets and put on a baking sheet, which is covered with parchment before that. Cook in the oven, which should be preheated to 180 degrees, for about 20 minutes.
4. Then take it out of the oven, turn it over to the other side and hold it a little longer, until it is browned.
5. Serve with sauce or herbs as a side dish with meat or fish. Bon Appetit!

Hearty and juicy cabbage patties with minced meat

This recipe is suitable for those who want to try cabbage cutlets, but cannot do without meat. Cabbage emphasizes the taste of the meat and makes the cutlets especially juicy. The dish can be combined well with mashed potatoes.

Cooking time: 1 hour 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Minced meat - 500 gr.
• White cabbage - 300 gr.
• Bulb onions - 150 gr.
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 4-5 tablespoons

Cooking process:

1. Finely chop the cabbage, add the minced meat and chopped onion, mix.
2. Drive an egg into the mass, season to taste, adding the right amount of salt and pepper.
3. Stir well and beat off the minced meat, cover with foil and leave in the refrigerator for half an hour.
4. Cutlets need to be made from the finished minced meat. It is more convenient to do this if you wet your hands in water first. Fry semi-finished products in a skillet, adding a little vegetable oil to it.
5. Fold the cutlets into a tall stewing dish, then cover them with a lid and cook until cooked, which will take 40-50 minutes, over very low heat. You can add a little hot water to prevent it from burning.
6. Cutlets with meat and cabbage are served as an independent dish or in combination with a side dish such as mashed potatoes.

Step-by-step recipe for cooking vegetable cabbage and carrot cutlets

This version of cabbage cutlets is suitable for those who follow the figure or do not eat meat. Cabbage with carrots give a good flavor combination, and a light yogurt sauce will not add calories, but will only emphasize the tenderness of a vegetable dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• White cabbage - 650 gr.
• Carrots - 3 pcs.
• Semolina - 4 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 3.4 tablespoons
• Flour - 3-4 tablespoons

Cooking process:

1. Chop the cabbage. You can use a grater or knife for this.
2. Carrots need to be peeled and then mashed.
3. We fry vegetables, after adding vegetable oil, with pepper and salt.
4. Pour in semolina, mix and cook for another 5-10 minutes.
5. Cool the minced meat, make cutlets, roll in flour and fry until golden brown in vegetable oil. Serve with yoghurt sauce and herbs. Enjoy!

How to cook PP cabbage diet cutlets?

Cutlets, which are prepared according to this recipe, acquire a very delicate texture; cooking without adding oil makes them even more dietary and healthy. The yoghurt sauce and herbs add flavor to the dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Cabbage - 650 gr.
• Carrots - 3 pcs.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.

Cooking process:

1. Peel the carrots, cut into pieces and chop in a blender.
2. Add the onion and egg there, beat again, put the mashed potatoes in a bowl.
3. Grind the cabbage in a blender in the same way. For a softer consistency, you can do this twice.
4. Mix vegetables and salt.
5. Form patties and fry in a non-stick skillet without adding oil. You can also place the patties on a baking sheet with parchment paper and bake, which takes 20 minutes. Serve with yoghurt and herb sauce. Enjoy!

A simple and quick recipe for lean cabbage cutlets without eggs

A budget and easy-to-prepare recipe for cabbage patties that can be cooked during fasting or for those who do not eat meat. The tomato sauce enhances the flavor of the cabbage. As in the case of cabbage rolls, you can add sour cream and herbs to the blues.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• White cabbage - 1 kg.
• Semolina - 1 tbsp.
• Salt to taste.
• A mixture of peppers to taste.
• Vegetable oil - 3-4 tablespoons
• Bread crumbs - 1 tbsp.
• Tomato sauce or ketchup - 3 tablespoons

Cooking process:

1. Grind the cabbage with a grater or food processor so that it lets out the juice. Chopped cabbage will not work in this case, because the cutlets will not keep their shape.
2. Add semolina, salt and pepper mixture to the cabbage, knead the mass and let it brew so that the semolina is saturated with cabbage juice.
3. Form cutlets from the minced meat obtained with wet hands and bread them in breadcrumbs.
4. Fry the cutlets in vegetable oil for a few minutes on each side, until they are browned.
5. Put the cutlets in a dish for stewing, add the sauce and bring to readiness for 10 minutes over low heat. Can be served with a side dish or fried mushrooms.

How to deliciously fry cabbage and chicken cutlets in a pan?

An easy recipe for cutlets, in which the dryness of chicken meat is neutralized by the juiciness of cabbage. Suitable for dieters and those who want to lose weight, but do not give up animal protein.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Chicken fillet - 600 gr.
• Cabbage - 200 gr.
• Egg - 1 pc.
• Garlic - 2 cloves.
• Flour - 3 tablespoons
• Bread crumbs - 100 gr.
• Salt to taste.
• Ground red hot pepper - ¼ tsp
• Vegetable oil - 100 ml

Cooking process:

1. Cut the chicken fillet into pieces and put in a blender, chop into minced meat.
2. Grate cabbage or grind in a blender, combine with minced chicken.
3. Season the minced meat with salt, pepper, add crushed garlic and an egg, then add flour and mix everything thoroughly.
4. Moisten hands in water and form cutlets, roll them in breadcrumbs so that they cover the culinary products on all sides.
5. Fry in hot oil in a pan until golden brown. Serve cutlets better with a side dish of cereals and sauce. Help yourself!

Incredibly delicious and tender cabbage and fish cutlets

Unusual, but extremely tasty combination of cabbage and fish. The cutlets prepared according to this recipe are tender with a characteristic sea taste. Greens add freshness to the dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Fillet of white fish - 500 gr.
• Cabbage - 100 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Herculean flakes - 1-2 tablespoons
• Parsley and dill to taste.
• Vegetable oil - 3-4 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the fish fillet, dry it with a paper towel and pass it through a meat grinder or blender.
2. Chop cabbage by analogy with fish.
3. Finely chop the garlic, chop the herbs.
4. Finely chop the onion, grate the carrots, fry the vegetables with a small amount of vegetable oil.
5. Combine fish, cabbage, vegetables, herbs from a container, season with salt and pepper, add flakes and mix well to get a homogeneous minced meat.
6. Blind cutlets with wet hands, roll in breadcrumbs and fry in vegetable oil until a beautiful crust. Cover and simmer for another 10-12 minutes. Serve with rice, sprinkle with finely chopped herbs.

Light and tender steamed cabbage patties

Cutlets according to this recipe are prepared easily and quickly, and for this dietary dish it is better to choose young cabbage: this way the cutlets will turn out to be more tender and fresh. Sour cream sauce with garlic and herbs will add brightness to the taste.

Cooking time: 3 hours.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Cabbage - 0.5 kg
• Semolina - 3 tablespoons
• Egg - 1 pc.
• Salt to taste.
• Bread crumbs - 4-5 tablespoons
• Sesame - 2 tablespoons

Cooking process:

1. Finely chop the cabbage, put in a preheated pan, add salt and simmer with a little water, after covering it with a lid.
2. Little by little, add semolina to the hot cabbage and mix quickly so that no lumps form.
3. After the mass has cooled slightly, add the eggs and knead the minced meat.
4. Mix the breadcrumbs with sesame seeds, sculpt the cutlets and roll them in the dry mixture on all sides.
5. Steam for 10-15 minutes or in a dry frying pan without adding oil. Serve diet steamed cutlets with sour cream, herbs and garlic sauce.