How to cook dried fruit compote - 10 step-by-step recipes

Dried fruit compote - benefits and great taste in one glass. This simple drink can be easily prepared at home and support the body with vitamins and minerals, which are so important in the autumn-winter period. With 10 step-by-step recipes, you can make the perfect dried fruit drink at home.

How to properly cook dried fruit compote in a saucepan?

A versatile drink that can be drunk warm and chilled. Dried fruit compote is usually prepared in cold weather, when fresh berries and fruits are in short supply.

Cooking time: 50 minutes

Cooking time: 15 minutes.

Servings: 4.

• 
  Sort the dried fruits, wash and discard in a colander to glass the water.
• 
  Pour water into a saucepan, put on fire and bring to a boil.
• 
  Arrange dried fruits and cook for 20 minutes.
• 
  Finally add sugar and citric acid to taste, stir and remove from heat. Leave the compote under the lid for 10-15 minutes to infuse.
• 
  Then the compote can be poured into glasses and treated to relatives.

Bon Appetit!

A step-by-step recipe for making compote from a mixture of dried fruits in a slow cooker

Dried fruit compote, as in childhood. This drink is classified as low-calorie. In a multicooker, the compote turns out to be very rich in taste and color. The cooking process is not laborious and takes very little time.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 4-6.

Ingredients:

• Dried fruits - 500 gr.
• Water - 2-3 liters.
• Sugar to taste.

Cooking process:

1. You can choose a mixture of dried fruits to your liking. Pour dried fruits with boiling water for 3-5 minutes, then wash them and discard them in a colander.
2. Place the prepared dried fruits in a multicooker bowl.
3. Also add sugar to the bowl.
4. Pour in purified water.
5. Close the lid of the multicooker, select the "Soup" or "Stew" mode, set the timer for 40-60 minutes. Your compote will be bright and rich.

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Healthy dried fruit compote without added sugar

A real vitamin cocktail made from dried fruits. Compote is cooked without sugar, thanks to which it has a pleasant natural taste. This drink is not only healthier, but also better thirst quencher.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Dried fruits - 300 gr.
• Water - 2.5 liters.

Cooking process:

1. Sort out dried fruits from garbage.
2. Rinse the dried fruit thoroughly and discard in a colander to drain the water.
3. Transfer dried fruits to a saucepan and cover with water.
4. Put the saucepan on the fire and bring the compote to a boil.
5. Then reduce heat and simmer for 7-10 minutes.
6. Remove the pan from heat, cover and let sit for 10-15 minutes. Compote can be drunk both warm and chilled.

Bon Appetit!

Sweet and sour dried fruit and fresh apple compote

The delicious vitamin composition of this compote will definitely appeal to you and your whole family. It has a pleasant sweet taste with a slight sourness. It can be cooked regardless of the season.

Cooking time: 60 minutes

Cooking time: 15 minutes.

Servings: 4-6.

Ingredients:

• Apples - 1-2 pcs.
• Raisins - 50 gr.
• Dried apricots - 50 gr.
• Cinnamon to taste.
• Sugar - 1 tablespoon
• Water - 2.5-3 liters.

Cooking process:

1. Pour raisins and dried apricots with water for 15 minutes. Then drain the water, rinse the dried fruit and discard in a colander.
2. Wash the apples and cut into slices.
3. Place apples and dried fruits in a saucepan and cover them with water. Cook the compote over medium heat for 15-20 minutes.
4. Add sugar and cinnamon to taste, stir and cook for another 5-10 minutes.
5. Let the finished compote steep for 10-15 minutes, then cool, pour into a convenient container and place in the refrigerator for storage.

Bon Appetit!

A simple and delicious recipe for dried fruit compote and jam

During the cold periods of the year, the human body lacks vitamins. Homemade compotes from dried fruits and preserves will help to fill this deficiency. You can combine the main ingredients of this wonderful drink to your liking.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Water - 2 liters.
• Jam - 0.5 tbsp.
• Dried apricots - 100 gr.
• Dried apples - 100 gr.

Cooking process:

1. Rinse dried apricots with running water and dry.
2. Wash dried apples and discard them in a colander.
3. Transfer dried fruits to a saucepan, cover with water and put it on fire. When the compote boils, reduce heat and cook for 7-10 minutes.
4. Then add the jam, stir, bring the compote to a boil, boil for 3-5 minutes and remove the pan from heat.
5. Thanks to the jam, the compote turns out to be sweet. You can drink it both warm and cold.

Bon Appetit!

How to cook dried apricots and raisins compote for 5 liters of water?

Compote can be cooked instead of tea or cocoa for homemade cakes and desserts. And sometimes such a drink is even served on a festive table. To prepare compote for a large company, you will need at least 5 liters of water.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 16.

Ingredients:

• Water - 5 liters.
• Dried apricots - 300 gr.
• Raisins - 300 gr.
• Sugar - 1 tbsp.

Cooking process:

1. Pour raisins and dried apricots with warm water for 5 minutes, then rinse with running water and dry on paper towels.
2. Transfer the dried fruit to a suitable sized saucepan and cover with sugar. For a sweeter drink, add more sugar.
3. Pour in water. Place the saucepan on the fire and bring to a boil.
4. Then reduce heat and cook the compote for 10-15 minutes. During this time, the drink will acquire a bright color and rich taste.
5. If desired, the compote can be filtered through cheesecloth before serving or stored with dried fruits.

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Dried fruit compote as in the dining room for 3 liters of water

Dried fruit compote is associated with winter and childhood. Since this drink is very healthy, it is always included in the children's diet. How to cook compote, which will be exactly like in the dining room, we will tell you in our recipe.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Water - 3 liters.
• Dried apples - 400 gr.
• Dried apricots - 200 gr.
• Prunes - 200 gr.
• Sugar - 100-150 gr.

Cooking process:

1. Sort out the dried fruits, rinse with running water and discard them in a colander.
2. Transfer the dried fruit to a saucepan.
3. Cover the dried fruit with water and put the pan on the fire. bring the compote to a boil.
4. Then add sugar, reduce heat and continue to cook the compote for 25 minutes.
5. Remove the compote from heat, cover it with a lid and let cool to room temperature.

Bon Appetit!

Delicious and healthy compote from dried fruits and rose hips

Dried fruit compote is a storehouse of vitamins and benefits. Some housewives even dry berries and fruits on their own for the winter in order to use the most natural products for cooking compotes in winter.

Cooking time: 1,5 hour.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Dried apples - 200 gr.
• Dried pears - 100 gr.
• Rosehip - 50 gr.
• Lemon - 0.5 pcs.
• Raisins - 30 gr.
• Dried apricots - 30 gr.
• Prunes - 50 gr.
• Water - 3-3.5 liters.
• Sugar to taste.

Cooking process:

1. Pour dried fruits with water for a while, then rinse and discard them in a colander.
2. Place dried fruits in a saucepan, add sugar, pour in water and put the saucepan on fire. bring the compote to a boil and remove the pan from heat.
3. Cover the pot with a lid and let the compote steep.
4. Add sliced ​​lemon to the cooled compote.
5. Strain the compote and serve.

Bon Appetit!

How to cook dried fruit and lemon compote?

Dried fruit compote is loved by adults and children. This drink takes a few minutes to prepare and can be stored in the refrigerator for several days. Lemon will add a slight sourness to the compote.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Dried apricots - 70 gr.
• Dried apples - 50 gr.
• Dried pear - 50 gr.
• Dried rowan - 50 gr.
• Sugar to taste.
• Lemon - 20 gr.
• Water - 1 liter.

Cooking process:

1. Sort out dried fruits from debris and wash thoroughly.
2. Cut the lemon into small wedges.
3. Soak the dried mountain ash for a while.
4. Transfer dried fruits to a saucepan and cover with water. Add sugar, bring compote to a boil.
5. Reduce heat, add lemon and simmer for another 5-7 minutes. Cool the finished compote, then it will be ready for use.

Bon Appetit!

Delicious recipe for dried fruit compote with honey at home

Dried fruit compote not only quenches thirst, but fills with vitamins and energy. Drinking this drink regularly during the off-season will strengthen your immune system. Instead of sugar, natural honey can be added to the compote.

Cooking time: 80 minutes

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Dried fruits - 300 gr.
• Honey to taste.
• Water - 2.5 liters.
• Mint - 2 branches.

Cooking process:

1. Wash dried fruits and soak in warm water for 20 minutes.
2. Drain water from dried fruits, transfer to a saucepan, cover with water and put on fire.
3. Bring the compote to a boil, reduce heat, cook for 5 minutes. Add the mint, remove the pan from the heat and leave the compote under the lid for an hour.
4. Add honey to the still warm compote and mix the drink well.
5. The compote turns out to be tasty and aromatic, pour it into a decanter and put it on the table so that everyone can quench their thirst with this wonderful drink.

Bon Appetit!