How to quickly and deliciously pickle salmon at home - 9 recipes with photos step by step

Delicate salted red fish is a gourmet and expensive dish. If you cook it yourself, then you will get a wonderful homemade snack, with a unique taste and aroma. We suggest you study 9 recipes for quick salting of salmon at home with a photo step by step. With strict adherence to the main rules of salting, you will get an excellent result!

Salmon with salt and sugar

Servings - 10

Cooking time - 12 hours

A simple and delicious recipe for salting salmon is to use only salt and sugar as additives. In this case, the fish will retain its original taste and aroma. Such a fish is perfect for sandwiches, slicing or making rolls and sushi.

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  Salmon fillets, always fresh, rinse in running water and dry with paper towels to remove excess moisture. Measure out the right amount of salt and sugar.
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  Combine coarse salt and sugar in a separate container, and add ground pepper if you like. Stir the free-flowing mixture well.
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  Pour half of the salt and sugar mixture into a salting container (preferably a glass one) and flatten.
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  Place fresh dry salmon on a layer of salt and sugar, skin facing down.
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  Next, pour the remaining salt and sugar onto the fish and smooth, lightly rubbing the mixture into the fish fillet.
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  Cover the container with salted fish with cling film, and then put it in the refrigerator for 12 hours so that the fish is salted. During this time, turn the fish in the container a couple of times.
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  You can immediately serve the finished fish to the table. This appetizer is stored for no more than five to seven days in the refrigerator.

Bon Appetit!

Salmon with dill

Salmon with dill or gravlax - as they say in Scandinavia. An incredibly popular way to cook salmon or other red fish, popular in Europe. With this recipe, you will get just an incredible snack with a rich taste and amazing aroma.

Ingredients:

• Salmon fillet - 1 kg.
• Table salt - 120 gr.
• Granulated sugar - 120 gr.
• Fresh dill - ¼ bunch
• Black pepper - ½ tsp
• Coriander - ½ tsp

Cooking process:

1. First, take a fresh salmon fillet and rinse it gently in running water. Pat the fillets dry with paper towels and set the fish aside.
2. Next, in a separate container, combine granulated sugar with salt, add coriander and black pepper there. Chop fresh dill coarsely and place over the spiced salt.
3. Put the dried clean salmon on a baking sheet, skin side down and rub very carefully on all sides with a mixture of salt, sugar and dill.
4. Carefully wrap this entire structure with cling film, and then put the fish in the refrigerator for at least 12, and at least 24 hours.
5. After the specified time, you need to remove the salmon from the refrigerator, remove the liquid and carefully scrape off the remnants of salt and spices from the fish. Blot the salmon with napkins and serve. It can be stored both in the refrigerator and in the freezer.

Salmon with vodka

The option of salting red fish is known to many. The secret of using vodka lies in the fact that it allows you to more fully reveal the taste of meat, as well as preserve the density and elasticity of the pulp after salting. Try it!

Ingredients:

• Salmon fillet - 0.5 kg.
• Table salt - 2 tablespoons
• Granulated sugar - 1 tablespoon
• Vodka - 30 gr.

Cooking process:

1. First, prepare all the ingredients for salting the fish. Salmon fillets need to be washed and dried; when using the tail of a fish, split it in half and peel off the skin.
2. Transfer the prepared salmon fillet to a pickling container, for example, a plastic or glass container with a lid. Pour all the salt and sugar on the fish and rub thoroughly and remember the fish, evenly distributing the spices.
3. Then pour the vodka evenly over the salted fish. The pungent smell of alcohol should not scare you, it will remove the specific fishy smell and disappear after a couple of hours. Cover the fish with a lid and leave in the refrigerator for salting for half a day.
4. You can cut the finished fish into pieces and store it in sliced ​​form, or make salad, sandwiches with this appetizer. It is recommended to store salted salmon for no more than a week in the refrigerator.

Salmon with cognac

This salmon pickling recipe is distinguished by its unique aroma and taste. Delicate delicate aroma of cognac will add some piquancy to the salmon and make the dish exquisite and appetizing. Take your time for this recipe and you will be pleasantly surprised.

Ingredients:

• Salmon - 400 gr.
• Table salt - 5 tablespoons without slide
• Boiled purified water - 0.5 l.
• Cognac - 20 gr.
• Oil - 1 tablespoon
• Spices to taste

Cooking process:

1. First, prepare your fish: rinse it, dry it. Be sure to take fresh salmon, not frozen - this will ruin the taste. Next, prepare a saline solution of water and salt so that all the salt dissolves and dip the salmon slices into it.
2. When the fish has stood in the saline solution from fifteen minutes to half an hour, remove the fish from the water and send it to another container to drain a little - for five minutes. Drain the liquid.
3. Fish, with which you have already drained the remnants of the brine, put it in the refrigerator to be salted. For two days, the salmon should reach, and about once a day it needs to be turned over.
4. Remove the salted fish from the refrigerator and prepare a mixture of oil and brandy. Pour the mixture into a container of salted salmon and stir gently. Place the fish in the refrigerator for at least a few hours to soak.
5. Serve ready-made salmon in the way you are used to, make sandwiches and salads, or just serve slices. Such a fish can be stored for no more than a week in the refrigerator.

Very tasty!

Salmon with lemon

Salting with lemon in a lightly salted way will not take you more than two hours, and, therefore, you will be able to eat tasty and healthy fish very soon. Follow the steps in the recipe for a delicious snack worthy of the best restaurants!

Ingredients:

• Fresh salmon (fillet) - 0.5 kg.
• Granulated sugar - 5 gr.
• Table salt - 50 gr.
• Lemon - ½ pc.

Cooking process:

1. First, prepare all the ingredients, and pay special attention to your fish. It is better to take fresh salmon fillets, but frozen fish is also allowed. It should be allowed to thaw on its own in the refrigerator, then it should be rinsed and dried.
2. Next, wash the lemon and carefully cut it into half rings, keeping the slices moderately thick.
3. Remove the skin from the salmon before pickling it. Also pay attention to the small bones and remove them with sterile forceps.
4. Combine salt and granulated sugar, stir. Put half of the mixture on the bottom of the salting dish, flatten. You can put on a sprig of fragrant herbs - thyme, rosemary. Next, put the prepared salmon and add salt and sugar again, evenly distributing the mixture over the fillet surface.
5. Spread the lemon slices evenly over the salted fish. Then add the spices - if you so desire. Wrap the fish in the form in foil, and then put it in the refrigerator for an hour and a half or two.
6. Rinse the salmon, dry, and then serve whole or cut into thin slices. With this salmon, you can prepare great dishes like salads or sushi.

Salmon with vegetable oil

A very tender, juicy and oily red fish is obtained by salting in oil.This recipe is not well known and is often used for salting lean red fish, but this way you can cook an absolutely incredible salmon.

Ingredients:

• Salmon - 0.5 kg.
• Vegetable oil - 0.5 l.
• Coarse table salt - 5 tablespoons
• Spices to taste

Cooking process:

1. Choose a fresh, beautiful salmon fillet. It must be thoroughly and carefully washed, and then dried with paper towels or a towel. Cut the fish into slices of moderate thickness.
2. Next, move the pieces of fish into a salting container and add all the salt to the fish, add spices. Stir the fish thoroughly so that it is covered with salt on all sides.
3. Start adding vegetable oil to the salmon so that each fish slice is literally bathed in oil. When you transfer all the fish in this way, the top layer should also be completely covered with oil. At this stage, put the fish in the refrigerator under the plastic wrap for 12-16 hours.
4. Free the finished fish from oil and transfer to a glass container for storage. Serve the fish as a separate cut or make salads and sandwiches with it.

Bon Appetit!

Salmon with honey

This salmon pickling recipe is more suitable for the pickling class. The recipe uses honey and soy sauce, which came to us from Chinese cuisine. The appetizer turns out to be very unusual and original in taste, be sure to try it!

Ingredients:

• Salmon - 300 gr.
• Natural soy sauce - 2 tsp
• Mustard (paste) - 2 tsp
• Natural honey - 2 tsp
• Sesame - to taste

Cooking process:

1. Prepare all the ingredients for pickling / pickling / salmon. Add honey, sauce and spices. Rinse the salmon well and dry, using tweezers, remove all small bones from the fillet.
2. To prepare the marinade, you need to combine honey with soy sauce and mustard in a separate container. You can add the toasted sesame seeds and mix thoroughly until smooth.
3. You can cut the fish into pieces, then dip it into the marinade, or put the fish on a mold and pour the marinade over it, tamping the pieces tightly together. Wrap the mold with plastic wrap and refrigerate for 5 hours or more.
4. Serve the prepared pickled salmon to the table in a sliced ​​form, as slicing, or form sandwiches, salads from it. You can store this dish in the refrigerator for about a week, but no more.

Salmon with orange

Delicate, lightly salted fish with an amazing orange aroma is just a godsend for a festive table. In addition, this fish is great for regular sandwiches and makes a good and tasty breakfast any day. Try it!

Ingredients:

• Salmon - 0.5 kg.
• Orange - 1 pc.
• Salt - 50 gr.
• Spices to taste

Cooking process:

1. To pickle salmon according to this recipe, you will need fresh salmon fillet, salt and orange - juicy and tasty. Rinse the fish, dry it, remove the bones with tweezers. Cut the orange into semicircles or slices, depending on the size.
2. Next, cut the salmon into medium-sized pieces or slices. However, you can salt the whole red fish fillet - as you like. Transfer the chopped salmon to a pickling dish - it should have a non-oxidizing surface.
3. Then combine salt with spices, if you are using them, and coat your fish completely with salt. Each piece should be covered with salt. Next, transfer each piece of fish to circles of oranges and wrap the fish in plastic wrap for a day.
4. Serve the finished fish to the table along with oranges, but do not forget that they are not suitable for eating, but serve only as a decoration for your royal snack!

Salmon with onions

Spicy and slightly spicy salmon is a gorgeous dish for a festive table or a pleasant dinner. Such a fish is not only tasty, but also healthy. It keeps pretty well in the refrigerator and has a great aroma and taste.

Ingredients:

• Salmon - 0.5 kg.
• Salt - 1 tablespoon with a slide
• Granulated sugar - ½ tbsp.
• Ground black pepper - to taste
• Spices to taste
• Bulb onions - 1 pc.
• Vegetable oil - 1-2 tablespoons

Cooking process:

1. Take a fresh salmon fillet and rinse it thoroughly in running water. Then dry the fish and carefully remove all small bones remaining in the fillet, armed with tweezers. Place the fish on the board and carefully remove the skin from it with a sharp knife. After that, cut the fillet into slices or cubes - at your discretion.
2. Peel and rinse the onions under running water, and then cut them into rings or half rings, depending on the size of the onion. The thickness of each ring should not exceed five millimeters.
3. Place the fish fillets in a deep, non-oxidizing bowl. Add onions, salt and spices to taste - this can be allspice, bay leaves, paprika, hot peppers, etc. Add onion, vegetable oil and mix everything thoroughly. Wrap the bowl with plastic wrap and refrigerate for 2-3 hours.
4. Remove the prepared lightly salted salmon with onions from the refrigerator after the allotted time and use at your discretion. An excellent salad is formed from such a fish, as well as a good snack for strong drinks.