Khachapuri with cheese in the oven - 8 recipes at home

Khachapuri are delicious and hearty Georgian cheese pies. Making them at home is not so difficult. We have selected 8 khachapuri recipes that can be baked in the oven.

Khachapuri with puff pastry cheese in the oven

Khachapuri is a visiting card of Georgia. They are prepared according to different recipes, but the most popular are puff pastry khachapuri. The main advantage of this recipe is the speed of preparation.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 4.

• 
  Defrost the puff pastry completely at room temperature. Sprinkle flour on a work surface and roll out the dough on it.
• 
  Cut the dough into squares of the same size. Grate cheese, mix it with egg white. Place cheese filling on each square of dough.
• 
  Roll the dough into envelopes and fasten the edges together well. Mix the yolk with milk, grease the workpiece with the resulting mixture. Place the khachapuri on a greased baking sheet with vegetable oil.
• 
  Bake khachapuri in an oven preheated to 200 degrees for 30 minutes.
• 
  Cool the khachapuri on a wire rack and serve.

Bon Appetit!

Lush khachapuri with yeast dough cheese in the oven

Flavored yeast cakes with cheese filling. Khachapuri is usually served warm, while the filling is still soft and stringy. You can knead the yeast dough yourself or with a bread machine.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 500 gr.
• Water - 1.5 tbsp.
• Fast-acting yeast - 1 pack.
• Salt - 1 tablespoon
• Processed cheese - 2 pcs.
• Mayonnaise - 1-2 tablespoons
• Ground black pepper - 0.5 tsp
• Garlic - 2-3 teeth.
• Sunflower oil - 3 tablespoons

Cooking process:

1. Sift wheat flour into a bowl.
2. Add salt and dry yeast to the flour, mix.
3. Next, pour in warm water and 2 tablespoons of vegetable oil. Knead the dough. Leave the dough to proof in a warm place for 40-50 minutes.
4. Grate the processed cheese, add ground pepper and chopped garlic, mix well.
5. Divide the grown dough into 8 equal parts, roll them into flat cakes 3-4 millimeters thick. Place cheese filling on each tortilla.
6. Roll the dough into envelopes and pinch the edges well.
7. Grease a baking sheet with vegetable oil, lay out the workpieces, make several punctures on the upper part with a fork to let air out.
8. Bake the khachapuri in the oven at 180 degrees for 15-20 minutes. As soon as the khachapuri are reddened, you can take them out of the oven.

Bon Appetit!

How to bake khachapuri with cheese and cottage cheese in the oven?

Wonderful pastries from Georgian cuisine. Khachapuri with cheese and cottage cheese is a hearty and tasty snack that you can cook yourself in the oven. These pies can be served as a stand-alone snack or with meat broth.

Cooking time: 70 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Wheat flour - 2 tbsp.
• Baking soda - 0.5 tsp
• Salt - 0.5 tsp
• Natural yogurt - 190 ml.
• Suluguni cheese - 200 gr.
• Feta cheese - 150 gr.
• Cottage cheese - 100 gr.
• Ground black pepper - to taste.
• Butter - 50 gr.

Cooking process:

1. Sift flour into a bowl, add salt and soda, stir.
2. Add yogurt to a bowl and knead to a smooth dough.
3. Roll the dough into a tourniquet.
4. Cut it into 8 equal pieces.
5. Grate the cheese and mix it with the cottage cheese.
6. Add salt and ground pepper to the filling, mix and roll 8 balls.
7. Roll out the dough into thin cakes. Put the filling on one cake, cover it with another cake, fasten the edges.
8. Then roll the piece out with a rolling pin until it becomes flat.
9. Bake khachapuri in oven at 200 degrees for 15-20 minutes. Once the cakes are well browned, take them out and while they are hot, brush with butter.

Bon Appetit!

Delicious khachapuri with cheese and egg at home

Khachapuri with cheese and eggs are open cakes. This is a boat-shaped pastry stuffed with soft-boiled cheese and eggs. Looks nice and appetizing, great for breakfast.

Cooking time: 185 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Wheat flour - 500 gr.
• Olive oil - 10 ml.
• Cream or sour cream - 3 tablespoons
• Butter - 50 gr.
• Yolk - 4 pcs.
• Salt - 8 gr.
• Water - 280 ml.
• Fresh yeast - 10 gr.
• Adyghe cheese - 450 gr.
• Young cheese - 150 gr.
• Suluguni - 200 gr.

Cooking process:

1. Combine flour, salt, water, yeast and olive oil and knead the dough for 10-15 minutes. Gather the dough into a bun and leave warm for 1.5 hours. Then knead the dough again and divide it into 4 pieces.
2. Roll the dough into balls and leave them for 10-15 minutes. Mash the Adyghe cheese into crumbs, grate suluguni and young cheese, mix the ingredients and add cream. Roll out the dough into a thin tortilla, lay out the cheese filling.
3. Raise and fasten the edges of the dough so that the piece takes the shape of a boat.
4. Cover the baking sheet with parchment, put the blanks on it. Bake the khachapuri in the oven at 200 degrees for 15-20 minutes.
5. Grease hot khachapuri with butter and put one yolk in each khachapuri. Breakfast is ready.

Bon Appetit!

A simple and delicious recipe for khachapuri with kefir and cheese in the oven

A piece of sunny Georgia is on your table. Khachapuri from kefir dough is prepared very quickly and easily. For the filling, you can take any hard or brine cheese to your liking.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Kefir 2.6% - 100 ml.
• Wheat flour of the highest grade - 100 gr.
• Chicken eggs - 4 pcs.
• Baking powder for dough - 5 gr.
• Parsley to taste.
• Cheese - 200 gr.
• Vegetable oil - for lubricating the mold.
• Salt to taste.

Cooking process:

1. Finely chop the greens with a knife.
2. In a bowl, combine eggs, salt, kefir and chopped herbs.
3. Grate the cheese on a medium grater.
4. Add grated cheese, sifted flour and baking powder to the dough, mix.
5. Grease a heat-resistant form with vegetable oil. Put the dough into it in a thin layer and bake in the oven at 180 degrees for 10-15 minutes. Cool the rosy khachapuri a little, divide into portions and serve.

Bon Appetit!

Adjarian khachapuri boat with cheese in the oven

Only Adjarian-style khachapuri can be tastier than classic khachapuri. They have a graceful boat shape and delicious cheese and egg filling. They eat Adjarian-style khachapuri with their hands, break off a piece of dough and dip it in liquid yolk.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 4-5.

Ingredients:

• For the test:
• Milk - 125 ml.
• Water - 125 ml.
• Dry yeast - 7 gr.
• Salt - 1 tsp
• Sugar - 2 tsp
• Vegetable oil - 1-2 tablespoons
• Egg - 1 pc.
• Wheat flour - 400 gr.
• For filling:
• Suluguni cheese - 250 gr.
• Adyghe cheese - 250 gr.
• Butter - 100 gr.
• Eggs - 4-5 pcs.

Cooking process:

1. Mix milk with water, heat the mixture to 35-40 degrees. Add sugar, yeast and stir well. Leave the yeast mass for 10 minutes.
2. Next, pour in vegetable oil, break an egg and add salt. Mix all ingredients well.
3. Then add the sifted flour in portions and knead the dough. The Adjarian khachapuri dough should be soft and elastic, cover it with a clean towel and leave warm for an hour.After that, wrap your hands around the dough again and leave it warm for another half hour.
4. Grate the cheeses on a coarse grater.
5. Add melted butter to the cheeses, stir and taste with salt. Salt if necessary.
6. Divide the dough into 4-5 equal parts, roll them into thin ovals.
7. Place the cheese filling on the long edges of the dough.
8. Roll the dough around the filling and fasten the ends together. Open the sides a little so that you get a boat-shaped blank. Fill the boat with cheese filling.
9. Cover the baking sheet with parchment, put the blanks on it. If you wish, you can grease the sides with a beaten egg. Bake Adjarian khachapuri for 15-25 minutes at 200 degrees.
10. Then remove the baking sheet from the oven, use a spoon to make a small indentation in the cheese filling and break the egg into it. Return the khachapuri to the oven for 2-4 minutes. During this time, the protein should set, and the yolk should remain liquid. Brush hot khachapuri with butter and serve.

Bon Appetit!

PP khachapuri with cheese in the oven

PP khachapuri is prepared very quickly according to this recipe. The dough is kneaded without white flour and yeast, and the pies are baked in the oven, so they do not contain excess fat. You can serve khachapuri with fresh vegetable salad.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Rye flour - 400 gr.
• Egg white - 3 pcs.
• Egg yolk - 2 pcs.
• Fat-free cottage cheese - 400 gr.
• Salt - 0.5 tsp
• Baking powder for dough - 1 tsp.
• Fat-free kefir - 4 tablespoons
• For filling:
• Cheese - 100 gr.
• Egg - 4 pcs.
• Sour cream - 1 tablespoon

Cooking process:

1. Prepare all the required ingredients to taste.
2. Put cottage cheese in a bowl, mash it with a fork.
3. Add rye flour to the curd.
4. Pour in the required amount of kefir.
5. Next add baking powder.
6. Add the egg whites to the bowl.
7. Finally, add salt and knead to a homogeneous dough. Wrap it in plastic wrap and let it sit for 10-15 minutes.
8. Divide the dough into 4 equal parts, form the base for khachapuri in the form of boats. Inside, grease them with yolk and send them to the oven, preheated to 180 degrees, for 20 minutes.
9. After that, grease the boats with sour cream.
10. Add grated cheese.
11. Break one chicken egg into each boat and place the khachapuri in the oven for another 5-10 minutes.
12. Serve the PP khachapuri hot.

Bon Appetit!

Lazy khachapuri on pita bread with cheese in the oven

Lazy khachapuri can be made quickly and easily for breakfast. In this recipe, there is no need to knead and roll out the dough; you need a thin pita bread. The cheese filling can well be supplemented with any greens of your choice.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Thin lavash - 2 pcs.
• Sour cream - 150 ml.
• Cheese - 100 gr.
• Chicken egg - 1 pc.
• Milk - 1 tablespoon
• Butter - for lubrication.
• Sesame seeds to taste.

Cooking process:

1. Grate hard cheese on a coarse grater.
2. Add sour cream to the grated cheese.
3. Mix well.
4. Whisk the egg and milk together in a bowl.
5. Grease a baking sheet with butter, put one part of lavash on it, grease it with cheese filling.
6. Put the second sheet of pita bread on top and brush one half with the cheese filling. It will turn out like lavash in pita bread.
7. Brush the top layer of pita bread with a beaten egg and sprinkle with sesame seeds. Place the pita bread in an oven preheated to 180 degrees for 15 minutes.
8. Cut the finished khachapuri into portions and serve for breakfast.

Bon Appetit!