Pork goulash with tomato paste, flour - 6 step-by-step recipes

Pork goulash with gravy is a quick and easy recipe for a delicious meat dish. It goes well with cereal side dishes, and therefore fits perfectly into the menu for a family lunch. Delicate and juicy, pork goulash will definitely please your household!

Pork goulash with flour and tomato paste

A simple and delicious recipe for goulash in a pan with flour gravy is a classic recipe for preparing a meat dish, which must be on the menu of every housewife! Flour gravy makes the dish especially tender and juicy. It will not take much time, and in combination with a side dish it will turn out to be not only tasty, but also nutritious!

Cooking time: 1 hour 15 minutes

Servings: 4

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  Before cooking, the pork must be rinsed and then cut into pieces (it is convenient to do this in cubes or medium-sized strips). At the same time, we will prepare flour, peeled onions, tomato paste and seasonings.
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  Now fry the pork in heated vegetable oil so that excess moisture is gone. Season the meat and salt it. We continue to fry until the pork turns brown.
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  Now we take a pot of water and put the pork into it. It is necessary that the meat is completely under water. We send to the stove for boiling. Then we make a low heat and throw in the bay leaf, peppercorns. We stew the meat.
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  At this time, we chop the onion, you can cut it into pieces or half rings, as you like. And fry it.
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  When the onion brightens and becomes soft, add flour to it and stir thoroughly. Now we introduce tomato paste and water. We introduce water in such an amount that the entire mass is similar in density to sour cream. Salt and add a pinch of sugar to it. We keep on fire for 5 minutes.
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  After that, pour it into a saucepan with pork and continue to simmer for about 40 minutes. Keep an eye on the dish, you need to stir it quite often, because the sauce will be very viscous.

Leave the finished dish for a few minutes to infuse. And can be served with a side dish. Bon Appetit!

Juicy pork goulash with tomato paste

Pork goulash with tomato paste is a very juicy and tasty option for serving a meat dish. Tomato paste gives it a special taste. The main thing is to bake it correctly, then the pork can be well saturated with the tomato flavor. And unlike fresh tomatoes, you won't have to mess around with such a dish for a long time. Relatives will definitely appreciate its taste and will not go hungry!

Cooking time: 1 hour 15 minutes

Servings: 2

Ingredients:

• Pork - 0.5 kg.
• Onions - 2 pcs.
• Tomato paste - 2 tablespoons
• Garlic - 2 teeth
• Vegetable oil - 70 ml.
• Semi-sweet red wine - 100 ml.
• Water - 200 ml.
• Seasoning (paprika, pepper) - to taste
• Bay leaf - 2 pcs.
• Salt to taste

Cooking process:

1. We wash the pork meat well and cut into pieces about 1.5 cm wide and 3 cm long.
2. Now we peel the onions, cut them into half rings.
3. Finely chop the garlic (if you have a press, you can use it).
4. We take a fairly high frying pan, pour about 2 tablespoons on it. vegetable oil and heat up.Put the pieces of meat, sprinkle them with seasoning to your liking and salt. We fry the pork pieces for 7-10 minutes, during this time they will brown well.
5. Now add the rest of the ingredients to the dish. Add the onion immediately and fry for 2-3 minutes so that it becomes soft. Pour in water, add wine, add spices and bay leaves, stir tomato paste and garlic. We put on minimum heat and leave to simmer for 60 minutes.
6. Remove from the stove and leave for 10-15 minutes.

The dish is ready to serve. Bon Appetit!

Pork goulash with tomato paste and sour cream sauce

Pork goulash with sour cream sauce is one of the many options for an appetizing meat dish. Housewives love it for its simplicity of preparation and rich taste. Such a dish can be served with absolutely all side dishes or supplemented with a fresh salad! It will turn out to be simply delicious!

Cooking time: 1 hour 25 minutes

Servings: 4

Ingredients:

• Pork - 0.5 kg.
• Onions - 2 pcs.
• Tomato paste - 2 tablespoons
• Sour cream - 100 gr.
• Water - 1 tbsp.
• Flour - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt, seasoning - to taste

Cooking process:

1. Let's prepare the main ingredient of our dish - pork. It must be thoroughly rinsed under running water. Let it dry or pat dry with a paper towel. And then cut into medium-sized cubes.
2. Now you can fry the prepared meat in a pan in hot oil. We fry for a short time, about 10 minutes, until the meat becomes slightly golden.
3. At this time, remove the husks from the bulbs and cut them into small pieces.
4. Mix water and flour in a deep container.
5. Add the onion to the pork. Season with salt and spices. We mix the products. Fry for 2-3 minutes.
6. Now we introduce tomato paste and sour cream, pour flour water.
7. We reduce the fire to the lowest. We continue to stew the goulash for 60 minutes.
8. We remove from heat and leave for 20 minutes.

Bon Appetit!

A simple and delicious recipe for goulash with tomatoes in a pan

Tomato goulash is a juicy and tender Hungarian dish that our hostesses love very much. Pork stewed with tomatoes and spices turns out to be especially tasty and aromatic. This is the best family meal!

Cooking time: 1 hour 15 minutes

Servings: 4

Ingredients:

• Pork - 500 gr.
• Tomato - 2 pcs.
• Onions - 2 pcs.
• Garlic - 2 teeth
• Dill - 2 branches
• Ketchup - 2 tablespoons
• Coriander - a pinch
• Ground pepper - to taste
• Salt - to taste
• Vegetable oil - for frying

Cooking process:

1. Let's prepare vegetables, meat and herbs. We wash everything thoroughly and let the products dry.
2. Peel the bulbs, cut them into small pieces of arbitrary shape. We also cut the tomatoes, they can be cut a little larger.
3. Thoroughly chop the garlic cloves with a knife. We also crush the greens.
4. Cut the pork meat into rather large cubes. And fry in vegetable oil, pre-salt and sprinkle the pieces with spices, until golden brown for 10 minutes.
5. After that, add the onion. Stir and fry until the onion becomes soft.
6. Add the tomatoes, fry for 2-3 minutes.
7. Now we introduce the filling products. Add water, ketchup, flour and chopped garlic cloves.
8. Reduce heat to low and simmer our dish for 50 minutes. Stir occasionally so that the fill does not burn when it begins to thicken.
9. After that, let the goulash brew for 10 minutes. We taste it and add salt and pepper to taste. We fall asleep greens and mix.

Bon Appetit!

Step-by-step recipe for making pork goulash with mushrooms

Pork goulash with mushrooms is a great way to diversify a familiar dish and make it even tastier. Mushroom notes will give the pork a special flavor and make the goulash more appetizing and nutritious. Try it yourself! Relatives will definitely be delighted!

Cooking time

Servings:

Ingredients:

• Pork - 700 gr.
• Mushrooms - 300 gr.
• Onion - 1 pc.
• Tomato paste - 100 gr.
• Salt, pepper - to taste
• Water - 200 ml.
• Flour - 1 tablespoon
• Vegetable oil - for frying

Cooking process:

1. We wash the mushrooms (always under running water so that they do not absorb excess moisture). We fry them in vegetable oil for 15 minutes.
2. We also wash and dry the pork with paper towels. Cut into medium sized cubes. And also fry for 10-15 minutes. Before frying, add salt and pepper the pork pieces.
3. Peel the onion and cut into small pieces. Add to meat, fry for a couple of minutes.
4. Then add mushrooms to the dish.
5. Add flour, mix and pour water. At the end, add tomato paste. We put the fire on the minimum power and leave the dish to simmer for 45 minutes.

Bon Appetit!

 Delicate and delicious Hungarian goulash

Hungarian pork goulash is the unrivaled taste of a classic meat dish. Pork cooked with potatoes according to a special old recipe turns out to be incredibly tasty and tender! Such a dish will not only quickly satisfy your hunger, but will also become a real feast for your belly!

Cooking time

Servings:

Ingredients:

• Pork neck - 700 gr.
• Onions - 2 pcs.
• Tomato paste - 70 gr.
• Flour - 2 tablespoons
• Sour cream - 3 tablespoons
• Bay leaf - 2 tablespoons
• Water - 250 ml.
• Salt, ground pepper - to taste
• Sunflower oil - for frying

Cooking process:

1. We wash the pork meat and cut it into cubes of about 3 * 2 cm.
2. Put it in a frying pan and fry on both sides in heated vegetable oil.
3. Now we peel the onion and cut it into pieces.
4. Add the onion to the meat, fry until transparent, literally for a couple of minutes.
5. Pour flour into the pan, stir it.
6. Add spices and salt.
7. We introduce tomato paste, mix.
8. Fill in water, put in a bay leaf.
9. Simmer the dish over low heat for 60 minutes.
10. After that, slightly cool the dish for 10 minutes.

Bon Appetit!