Beef stew - 10 step-by-step cooking recipes

Beef stew is a wonderful dish that goes well with any side dish. There are many different ways to cook beef stew, and in this article we will share 10 of the most interesting ones.

Beef stew with gravy in a pan

A classic recipe from available products for any season. The beef turns out to be aromatic, juicy and very soft and will perfectly complement any side dish, be it potatoes, cereals or pasta.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

• 
  We wash and dry the beef, after which we cut it into medium-sized pieces. Heat the oil in a frying pan and unload the meat onto it.
• 
  Fry the meat, stirring occasionally, until golden brown, then add chopped onions to the pan.
• 
  Rub the carrots on a coarse grater and also add to the beef. Mix everything well and fry for about 3 minutes.
• 
  Add flour, quickly mix all the ingredients and fry them for about a minute, then add the tomato paste.
• 
  Pour water into the pan so that the meat is completely covered. Bring the liquid to a boil and reduce the heat. Cover the pan with a lid and simmer the meat for 40 minutes, adding water if necessary.
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  5 minutes before readiness, sprinkle the beef with chopped herbs, add spices to taste and salt, mix.
• 
  After 5 minutes, the beef in the gravy is ready. Bon Appetit!

Tender and juicy beef stew with onions

Delicate, juicy meat with a fragrant sauce is ideal for any side dish, guaranteeing a hearty and tasty hot dish. In order for beef to fully reveal its taste, you will have to try, so in this recipe we will tell you some secrets of cooking such a seemingly simple dish.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Beef - 500 gr.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves
• Vegetable oil - 4 tablespoons
• Meat broth - 150 ml.
• Green chili pepper - 1 pc.
• Dried ginger - ½ tsp
• Oyster sauce - 1 tablespoon
• Soy sauce - 6 tablespoons
• Sesame oil - ½ tablespoon
• Starch - 3 tsp
• Water - 2 tablespoons
• Salt to taste

Cooking process:

1. First cut the meat into thin slices, and then cut them into small cubes.
2. We mix sesame oil with starch and 3 tablespoons of soy sauce, dilute everything with water and add meat to the marinade, then cover it tightly and send it to the refrigerator for half an hour.
3. Heat 2 tablespoons of oil in a frying pan and put chopped garlic, ginger and chili rings on it. Mix everything well and fry until a persistent garlic aroma. Cut the onion into feathers and add to the pan. Salt and fry vegetables for about 4 minutes.
4. Remove the vegetables from the pan, heat the remaining oil on it and put the marinated meat in it. Stirring, fry the beef until golden brown.
5. Fill the meat with broth, bring it to a boil and, stirring, cook until the sauce thickens.
6. We return the vegetables to the pan, mix everything and simmer for another 2 minutes.
7. Fill the beef with soy and oyster sauces, stir and cook until tender.
8. Serving beef stew with onions is best served with boiled rice. Bon Appetit!

How to make a delicious beef stew with prunes?

Beef stew with prunes has an unusual taste and comes out very soft and juicy. It is prepared quite simply, so even a novice cook can cope with such a recipe. A thick-walled saucepan or cast iron is best for stewing.

Cooking time: 4 hours.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Beef - 1200 gr.
• Bulb onions - 400 gr.
• Garlic - 3 cloves
• Carrots - 300 gr.
• Prunes - 200 gr.
• Butter - 60 gr.
• Tomato paste - 3 tablespoons
• Water - 400 ml.
• Black peppercorns - 10 pcs.
• Bay leaf - 1 pc.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the ingredients. We wash and dry the meat, wash and clean the garlic, carrots and onions.
2. Put butter in a saucepan.
3. Cut the beef into small cubes.
4. Fry the meat in a pan until golden brown.
5. Add the beef to the pot.
6. Cut the onion into quarters and sauté in a pan until golden brown, then transfer it to the meat.
7. Cut the carrots into large pieces.
8. Pass the carrots for 10 minutes.
9. Add tomato paste to the carrots and fill it with water. Add pepper to taste.
10. Mix well, simmer for about 3 minutes and transfer to a saucepan.
11. Mix the contents of the pan well. Bring to a boil, then reduce the heat and leave the beef to simmer for 2 hours.
12. Soak the prunes for 15 minutes, then rinse them in cold water and add to the pan to the meat. We also add chopped garlic, bay leaves and peppercorns. Salt the dish to taste.
13. Stir all the ingredients and simmer the dish for another 2 hours, adding boiling water if necessary.
14. Finished beef can be served with or without a side dish. Bon Appetit!

A simple and delicious recipe for cooking beef stew in the oven

Beef stewed in the oven turns out juicy, with a rich taste and aroma. And to add taste and health to the meat, the addition of vegetables and cheese will help. The result is a completely ready-made tasty and healthy dish that does not require a side dish.

Cooking time: 1.5 hours.

Cooking time: 30 min.

Servings - 4.

Ingredients:

• Beef - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Potatoes - 4 pcs.
• Bulgarian pepper - 2 pcs.
• Cheese - 200 gr.
• Kefir - 1 tbsp.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the beef into small pieces, fill it with kefir, add the onion, pepper and salt cut into half rings, and send it to marinate in the refrigerator for an hour.
2. Cut carrots and potatoes into thin slices.
3. Remove the skin from the tomato and pepper, cut them.
4. We lay out the beef with onions in a baking dish, lay on top with layers of potatoes, carrots, peppers and tomatoes and send them to an oven preheated to 180 degrees for half an hour.
5. After half an hour, sprinkle the dish with cheese and bake for another 20 minutes.
6. Serve the cooked beef hot. Bon Appetit!

How to deliciously stew beef with onions and carrots?

Tender and soft meat with sweet notes of carrots. The gravy turns out to be not only incredibly tasty, but also very beautiful. Cooking such a dish turns out to be quite long, because it takes a long time for the beef to be stewed properly, but the recipe itself is easy to master.

Cooking time: 2 hours.

Cooking time: 35 min.

Servings - 4.

Ingredients:

• Beef - 800 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 1 tablespoon
• Sunflower oil - 30 ml.
• Flour - 1 tablespoon
• Bay leaf - 1 pc.
• Ground paprika - ½ tsp
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the beef and cut into large enough pieces.
2. Heat the sunflower oil in a frying pan and fry the meat over high heat until golden brown.
3. Pour water into the pan so that it completely covers the beef. Add bay leaves and paprika and simmer the meat over low heat for an hour, periodically adding water.
4. Peel the onions with carrots, cut the carrots into small cubes.
5. Add vegetables to the beef and simmer for another hour.
6. We dilute the flour with tomato paste in a little water and send the mixture to the pan to the meat about 10 minutes before cooking. Salt and pepper the dish to taste.
7. The dish should turn out to be tender and soft, and the sauce should be thick and rich. Bon Appetit!

Step-by-step recipe for cooking beef stew with vegetables

Tender beef stew is especially tasty when cooked with vegetables such as carrots, tomatoes, and eggplant. The taste of such a dish turns out to be very rich, and the side dish becomes completely unnecessary.

Cooking time: 1 h. 20 min.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Beef - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Leeks - 1 pc.
• Canned tomatoes - 1 can
• Eggplant - 1 pc.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the beef into small pieces and fry in hot vegetable oil.
2. Cut the carrots into cubes, finely chop the onion and garlic and simmer the vegetables until soft with the meat.
3. Next, add the tomatoes in their own juice.
4. Cut the eggplant into cubes and add to the pan. We simmer it for about 20 minutes under the lid.
5. Fill the beef with a little water, add pepper and salt and simmer for about an hour. Sprinkle the dish with herbs and serve. Bon Appetit!

How to cook beef stew in a slow cooker?

Beef stew cooked in a slow cooker turns out to be juicy and appetizing, and most importantly, it will definitely not burn in the pan and will not be too tough. The recipe is very simple and doesn't require much effort from you.

Cooking time: 2 h. 45 min.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Beef - 1000 gr.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Vegetable oil - 3 tablespoons
• Dried cilantro - 1 tsp
• Water - 1 liter.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the beef and dry thoroughly.
2. We cut the meat into pieces, removing all excess.
3. Pour vegetable oil into the multicooker bowl, select the "Fry" mode and place the pieces of beef in it. While stirring, cook the meat for about 10 minutes. Then we drain the resulting liquid and lightly rinse the beef with water.
4. Place the meat back in the multicooker and fill it with water. Add cilantro, salt and pepper. Mix and select the "Quenching" mode for 2 and a half hours.
5. Peel the onion and cut into half rings.
6. We also peel the carrots, rinse and cut into small cubes.
7. Half an hour before the end of the program, add onions and carrots to the beef. Mix everything thoroughly and leave the dish to simmer.
8. Serve ready-made beef with a side dish of your choice. Bon Appetit!

Juicy beef stewed with mushrooms in a pan

A fragrant and bright combination of mushroom and beef flavors will not leave anyone indifferent. This can be achieved by separately cooking mushrooms and meat and stewing these products together to a minimum. This dish will go well with any side dish, but it will taste especially good with boiled vegetables.

Cooking time: 1.5 hours.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Beef - 400 gr.
• Bulb onions - 1 pc.
• Champignons - 250 gr.
• Vegetable oil - 4 tablespoons
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the products necessary for the dish.
2. Rinse the meat thoroughly and cut it into long strips.
3. Fry the beef lightly, then fill it with water so that the meat is completely covered. Add pepper and salt and simmer for about an hour.
4. We wash the champignons well and cut into medium-sized plates.
5. Fry the mushrooms over medium heat until tender.
6. Peel the onion and cut into half rings.
7. Cook the onions in a frying pan until golden brown.
8. 10 minutes before readiness, add onion and mushrooms to the beef, mix and bring to readiness.
9. Serve the dish hot with a side dish of your choice. Bon Appetit!

Soft and tender beef stewed in sour cream

Soft beef in sour cream sauce is a simple, but incredibly tasty and healthy dish. It can be served both separately and with side dishes and salads. Despite the addition of sour cream and Caesar sauce, the meat comes out low-fat and is suitable even for adherents of proper nutrition.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Beef - 500 gr.
• Green onions - 1 bunch
• Sour cream - 150 gr.
• Caesar sauce - 2 tablespoons
• Paprika to taste
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash and chop the meat and onions. Put the onion in a deep frying pan, put the beef on top.
2. Fill everything with sour cream, diluting it with a little water.
3. Add salt and spices to taste.
4. Put the Caesar sauce on the last layer. Cover the pan with a lid and cook the dish over low heat for about 40 minutes.
5. Then we mix all the ingredients and bring the meat to readiness. Bon Appetit!

How to cook juicy beef with eggplant?

A simple recipe for a nutritious and delicious beef dish. Eggplants perfectly complement the meat and make it taste rich and rich, while chopped tomatoes provide an appetizing and tender gravy.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Beef - 500 gr.
• Eggplant - 3 pcs.
• Tomatoes - 3 pcs.
• Garlic - 3 cloves
• Bulb onions - 1 pc.
• Olive oil - 1 tsp
• Water - 2 tablespoons
• Tomato juice - ½ tbsp.
• Spices to taste
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the eggplants and cut them into cubes.
2. Blanch the tomatoes, then cut one tomato into cubes, and chop the rest with a blender in mashed potatoes and mix with tomato juice.
3. Cut the beef into cubes, and chop the onion and garlic.
4. Heat the olive oil in a frying pan, and then fry the onion and garlic on it until the first is transparent. Add water and beef and simmer for about 5 minutes, stirring occasionally.
5. Add tomatoes, pepper, salt and spices to the pan. Mix everything well and simmer for about 3 minutes.
6. We spread the eggplants to the meat and simmer everything under the lid for 20 minutes.
7. Serve the finished dish with a side dish of your choice. Bon Appetit!