Oven stuffed zucchini boats - 6 step by step recipes

Zucchini season is the time when a huge number of delicious and healthy dishes can be prepared from this wonderful vegetable. One of them is stuffed boats. We offer you 6 recipes for this dish.

Zucchini boats with minced meat, baked in the oven

The pulp is obtained from the zucchini, which is fried with onions and garlic. The minced meat is fried, mixed with cheese, herbs, vegetables and put into "boats". Tomatoes are laid out on top, everything is sprinkled with cheese and baked for 30-40 minutes.

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  First, wash the zucchini under running water, dry them on a paper towel and cut them in half. Using a teaspoon, remove the pulp from each half. Leave a layer of about 8-10 mm at the edges. Grease a baking sheet with vegetable oil, put the zucchini on it, peel up. Preheat the oven to 180 ° C and send vegetables there for 15-20 minutes.
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  At this time, we are preparing the filling with which we will stuff the zucchini. Peel the onions with garlic and chop finely. Heat a small amount of vegetable oil in a frying pan and fry the vegetables in it until soft, stirring occasionally.
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  Cut the remaining zucchini pulp into small cubes and send them to the onion with garlic. Mix everything and cook for another 5 minutes. Next, we shift the fried vegetables into a separate container.
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  We send minced meat to the same frying pan. Add a little more vegetable oil and fry for about 10 minutes, breaking it with a spoon. Let the minced meat cool slightly. At this time, rub the cheese on a coarse grater, and finely chop the greens. Now we take a suitable container, send the minced meat, fried zucchini with onions and garlic, grated cheese and herbs. Add salt and black pepper to taste and mix well.
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  Put the zucchini “boats” on a baking sheet, lightly salt and fill them with the filling. Put chopped tomatoes on top, sprinkle them with salt and pepper. Preheat the oven to 180 ° C and bake the stuffed zucchini for 30-40 minutes.
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  Sprinkle ready-made zucchini with grated cheese and put in the oven for 1-2 minutes until it melts. Put the finished “boats” on a serving plate, sprinkle with fresh herbs, and serve. Bon Appetit!

Stuffed zucchini with chicken in the oven

Finely chopped chicken fillet is mixed with tomato, herbs, garlic, zucchini pulp and yogurt. The resulting filling is laid out in boats and everything is baked for 20 minutes. Then the zucchini are sprinkled with cheese and baked for another 10 minutes.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Zucchini - 3 pcs.
• Chicken fillet - 200 gr.
• Tomatoes - 1 pc.
• Dill - 20 gr.
• Parsley - 20 gr.
• Garlic - 3 cloves.
• Yogurt - 200 gr.
• Dutch cheese - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. To begin with, we thoroughly rinse the zucchini under running water and cut them into two parts. Using a spoon, remove the pulp from them, which will go further into the filling.
2. We also wash the chicken fillet, dry it on a paper towel and cut it into very small cubes.
3. Cut the washed tomato into the same cubes as the chicken fillet.
4. Finely chop the washed parsley, dill and peeled garlic with a knife.
5. We send yogurt into a separate container (it can be replaced with low-fat sour cream), add chopped herbs with garlic to it and mix well.
6. Separately mix together the chicken fillet, the tomato and the chopped zucchini pulp. Add salt with black pepper to taste and yogurt with garlic and herbs. Mix everything thoroughly.
7. Grease a baking sheet with vegetable oil and put the zucchini on it. We fill them with the resulting filling. Preheat the oven to 200^OC and bake the boats for 20-25 minutes.
8. After this time, we take them out of the oven, sprinkle with Dutch cheese grated on a coarse grater, then bake for another 10 minutes, until the cheese is browned.
9. We take out the finished dish from the oven, put it on plates and serve it to the table. If you wish, you can decorate the boats with fresh herbs. Bon Appetit!

Stuffed zucchini boats with vegetables in the oven

Tomatoes, carrots, cauliflower, bell peppers and zucchini pulp are fried in a pan. The resulting filling is laid in the boats and everything is baked for 30-35 minutes. It turns out a very tasty and light dish.

Cooking time: 1 hour.

Cooking time: 25 minutes

Servings - 6.

Ingredients:

• Zucchini - 4 pcs.
• Tomato - 1 pc.
• Carrots - 1 pc.
• Cauliflower - 150 gr.
• Sweet pepper - 2 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Garlic - 2 cloves.
• Ground black pepper - to taste.
• Greens to taste.
• Salt to taste.

Cooking process:

1. To begin with, we thoroughly rinse the zucchini under running water and dry them on a paper towel. Next, cut them in half and use a teaspoon to remove the pulp from them.
2. We wash the carrots, peel and cut into small cubes. Remove the stalk with seeds from the pepper and cut it in the same way as carrots.
3. Peel the onions and chop finely as well. We wash the cabbage well under running water, dry it and disassemble it into inflorescences.
4. We wash the tomato and remove the peel from it. To do this, make cross-shaped cuts on it and fill it with boiling water. We take it out after a minute and dip it into ice water. Next, remove the skin with a knife. Finely chop the pulp of the zucchini.
5. Heat some vegetable oil in a frying pan and fry carrots, bell peppers, cauliflower and onions in it. We crush the peeled garlic with a press and send it to the pan with vegetables. After 5 minutes, add chopped tomato and zucchini pulp to the rest of the ingredients. Add salt and pepper to taste, stir and simmer for 5-10 minutes, until all the liquid has evaporated.
6. Salt the boats a little and fill them with the finished filling. Grease the baking dish with a small amount of vegetable oil, put the zucchini there and bake in the oven at 180^OC for 30-35 minutes. If desired, at the end of cooking, you can add sour cream to the boats and sprinkle with cheese. Put the finished dish on plates and serve. Bon Appetit!

How to cook squash boats with minced meat and rice?

Cooked rice is mixed with minced meat, fried carrots with onions and spices. The filling is placed in the zucchini and everything is baked for 55 minutes. 10 minutes before cooking, sprinkle everything with cheese. It turns out a very tasty and easy-to-prepare dish.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Servings - 3.

Ingredients:

• Zucchini - 3 pcs.
• Minced pork - 450 gr.
• Rice - 100 gr.
• Carrots - 1 pc.
• Vegetable oil - 1-2 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Dill - 5 branches.
• Ground sweet paprika - 1 pinch.
• Water - 250 ml.

Cooking process:

1. First, rinse the rice well under running water. Next, boil it for about 8-10 minutes, then transfer it to a separate container and leave it to cool completely.
2. Peel the onions and cut them into quarter rings.
3. We also peel the carrots and rub them on a coarse grater.
4. Now heat a small amount of vegetable oil in a frying pan and fry the chopped onions and carrots in it until soft. Then we transfer the vegetables to a separate container and cool.
5. We send cooled rice, fried vegetables and minced pork into a suitable bowl. Add chopped dill, paprika, salt and black pepper to taste. We also pour in 150 ml of cold water to make our filling juicy. Mix everything well until smooth.
6. We wash the zucchini under running water, dry them on a paper towel and cut them into two equal parts. Remove the pulp with a teaspoon.
7. We fill our boats with minced meat filling and put them on a baking sheet, where we pour 100 ml of water. We cover the zucchini with foil and send to preheated to 180^OFrom the oven for 45 min. After this time, remove the foil, sprinkle everything with grated cheese and send it to bake for another 10 minutes. We lay out the finished dish on plates and serve with sour cream and your favorite sauces. Bon Appetit!

A simple and delicious recipe for stuffed zucchini boats with mushrooms

Minced chicken is mixed with marrow pulp, fried onions with mushrooms and spices. The filling is put in boats, everything is poured on top with mayonnaise, on which tomatoes and cheese are laid out. Zucchini is baked for 40 minutes and served.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings - 3.

Ingredients:

• Zucchini - 3 pcs.
• Minced chicken - 400 gr.
• Bulb onions - 1 pc.
• Champignons - 250 gr.
• Tomatoes - 2-3 pcs.
• Hard cheese - 100 gr.
• Salt to taste.
• Spices to taste.
• Mayonnaise to taste.
• Vegetable oil - 1-2 tbsp. l.

Cooking process:

1. To begin with, we rinse the zucchini well under running water, dry them on a paper towel and cut them in half. Next, use a teaspoon to take out the pulp. The wall thickness of the vegetable marrow should remain approximately 1 cm.
2. Cover the baking sheet with parchment paper and place the zucchini on top of it. Preheat the oven and bake for 15 minutes at 180^OC. This will make the zucchini more tender and juicy.
3. At this time, we shift the minced chicken into a deep bowl.
4. Add to it a part of the zucchini pulp, which we grate on a coarse grater.
5. Peel and finely chop the onions. Fry it in vegetable oil along with the mushrooms until cooked and send it to the minced meat container.
6. Now add salt, black pepper and other spices to taste. Mix everything thoroughly until smooth.
7. Sprinkle the zucchini with a little salt and black pepper and put the filling in them.
8. Squeeze the mayonnaise on top and place the chopped tomatoes.
9. Rub the hard cheese on a grater and sprinkle it with zucchini.
10. Preheat the oven to 200^OC and send our boats there to bake for 40 minutes. We lay out the finished dish on plates, sprinkle with fresh herbs, and serve. Bon Appetit!

Stuffed zucchini "Lodochki" with cottage cheese

The pulp is taken from the zucchini and the filling of cottage cheese, eggs, dill, garlic and salt is placed in them. Sprinkle everything with cheese and bake for 40 minutes. It turns out a very tasty dish with a rich taste.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Zucchini - 2 pcs.
• Cottage cheese - 150 gr.
• Eggs - 1 pc.
• Hard cheese - 50 gr.
• Dill to taste.
• Garlic - 3 cloves.
• Salt to taste.
• Vegetable oil - 1 tbsp. l.

Cooking process:

1. To begin with, we thoroughly rinse the zucchini under running water and dry them on a paper towel. Next, cut them into two equal parts and take out the pulp with a teaspoon.
2. Now let's move on to preparing the filling. To do this, send cottage cheese, a beaten egg, salt to taste and finely chopped dill into a suitable container. Mix everything thoroughly until a homogeneous mass is obtained.
3. Cover the baking sheet with foil or parchment paper and put the squash boats on it.
4. Distribute the finished curd filling evenly over the zucchini and sprinkle everything with hard cheese grated on a coarse grater (you can also use suluguni or feta cheese).
5. Preheat the oven to 160^OC and send a baking sheet with boats there for 40 minutes. After 20 minutes, increase the temperature to 180^OC to brown the cheese. Put the finished dish on plates, decorate with finely chopped herbs and serve. Bon Appetit!