Beef stroganoff with sour cream - 7 step-by-step recipes

Beef stroganoff is a wonderful beef dish that turns out to be very tender and goes well with any side dish. We offer you a classic cooking option, with sour cream and cream, with pickles, in a slow cooker, with mushrooms, with tomato paste and flour.

Classic beef stroganoff in sour cream sauce in a pan

The meat is beaten well, cut into pieces and fried in a pan with onions. Then flour, sour cream and a little water or milk are added. Then everything is stewed under the lid for 10-15 minutes and served with a side dish.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 4.

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  Cut off all the films and veins from the beef. Cut into pieces along the fibers up to 1 cm thick.
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  Next, cut the beef into smaller pieces across the fibers.
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  If the meat seems too tough, then beat it off with a softener or a simple knife.
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  Peel the onions and cut them into half rings.
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  Heat 2 tablespoons of vegetable oil in a frying pan and send chopped onions there. Fry until tender.
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  Now add the chopped beef to the onion.
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  We fry everything, stirring occasionally. When the meat is juiced, add salt to taste.
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  When the beef is half cooked, carefully add flour and mix.
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  The meat should begin to brown. The main thing at this stage is not to let it dry out.
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  As soon as the bottom of the pan begins to become dry, send 6 tablespoons of sour cream to the meat.
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  Mix everything thoroughly.
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  Now gradually pour in the liquid, adjusting the thickness of the sauce. You can add water, but milk or broth will work as well. Add salt and black pepper to taste.
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  Next, cover the pan with a lid and continue cooking for 10-15 minutes over medium heat.
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  From time to time, do not forget to stir our dish.
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  Beef stroganoff is ready. To serve on a plate, first put the side dish and put the beef in the sauce on top. Serve with fresh vegetable salad.

Bon Appetit!

Juicy beef stroganoff with sour cream and cream

The meat is fried in a pan with onions. Then flour, cream and sour cream are added to it. Thanks to this sauce, the beef turns out to be even more tender and soft. It will take about two hours to prepare the dish.

Cooking time: 2 hours.

Cooking time: 40 min.

Servings - 3.

Ingredients:

• Beef tenderloin - 300 gr.
• Vegetable oil - 2 tablespoons
• Bulb onions - 1 pc.
• Salt to taste.
• Wheat flour - 1 tablespoon
• Ground black pepper - to taste.
• Cream - 0.5 tbsp.
• Sour cream - 3 tablespoons
• Water - 0.5 tbsp.

Cooking process:

1. First, rinse the beef well, dry it with a paper towel and cut into strips.
2. Heat 2 tablespoons of vegetable oil in a frying pan and add beef there.
3. Do not forget to stir periodically. Cook the meat until it loses its red color.
4. Peel the onions and cut into thin half rings. We send it to the meat and fill it with boiling water. Cover and simmer over low heat for 40-60 minutes.
5. Before adding flour to beef with onions, dilute it in a little water and pour the resulting mixture into the pan in a thin stream, stirring at the same time. Then add salt and black pepper to taste.
6. Now add cream, sour cream and mix everything well. We continue to cook for about 30 minutes more.
7. We put the beef stroganoff on a plate and serve with any side dish. Bon Appetit!

How to cook beef stroganoff with pickles in sour cream sauce?

The meat is fried with pickles and onions. Then tomato paste, mustard, sour cream, dill, boiling water, salt and pepper are added to it. Everything is mixed and stewed for 10-15 minutes. Thanks to the cucumbers, the dish acquires a pleasant sour-salty taste.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 5.

Ingredients:

• Beef - 500 gr.
• Pickled cucumbers - 120 gr.
• Bulb onions - 2 pcs.
• Mustard - 1 tablespoon
• Tomato paste - 70 gr.
• Sour cream 30% - 300 gr.
• Vegetable oil - 2 tablespoons
• Fresh dill - 5 branches.
• Wheat flour - 1.5 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the beef thoroughly under running water, dry it with a paper towel and cut it across the fibers into thin strips.
2. Wash the dill under cool water, let it dry and chop finely with a knife.
3. Peel the onion and cut into thin half rings. Heat the vegetable oil in a frying pan and fry the onion in it until it becomes soft.
4. Cut pickled cucumbers into strips and put them in a pan with onions. We mix everything.
5. Roll the chopped meat in flour and fry in a separate pan in vegetable oil. Cook covered over low heat until tender.
6. Next, put the beef in a pan with onions and cucumbers. Mix and add a tablespoon of mustard.
7. Then add 70 grams of tomato paste.
8. Now we send sour cream and chopped dill to the pan. Add salt and pepper to taste. At the end, pour boiling water over everything, mix thoroughly and simmer over low heat for 10-15 minutes.
9. We put the beef stroganoff on a plate and serve along with a suitable side dish and vegetables. Bon Appetit!

Soft beef stroganoff in sour cream sauce in a slow cooker

Onions are placed in the multicooker bowl, and then beef deboned in cornstarch. Then everything is poured with a sauce of sour cream, water, tomato paste and spices. Everything is stewed for about an hour and a half.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Beef tenderloin - 800 gr.
• Bulb onions - 2 pcs.
• Sour cream - 200 gr.
• Water - 50 ml.
• Garlic - 2 cloves.
• Corn starch - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• A mixture of peppers to taste.
• Tomato paste - 1 tablespoon

Cooking process:

1. Rinse the beef well under running water and dry it with a paper towel. Next, we cut the meat into layers 1 cm thick, beat them off with a knife or a hammer and cut again across the fibers. If the beef is soft enough, then you can immediately cut it into small pieces and not beat off. We put the meat in a plastic bag, put a spoonful of cornstarch in there and shake it until the beef is completely covered with it. You can also use flour.
2. In the multicooker, set the "extinguishing" mode and set the timer for 1.5 - 2 hours. Add vegetable oil to the bowl. While it is warming up, clean and cut the onion into small rings. We send it to the bowl, add a small amount of salt and fry for 5 minutes, stirring occasionally.
3. Put the meat in starch on top of the onion and stir after 5 minutes. Then we languish the same amount and add the crushed garlic cloves.
4. Let's start making the sauce. To do this, in a separate container, mix sour cream, water, tomato paste, black ground pepper and a mixture of peppers.
5. Pour the resulting sour cream sauce over the beef, stir and leave until the dish is completely cooked.In the process of cooking, mix everything several times and, if necessary, add a little liquid.
6. When the dish is cooked, add salt and stir again.
7. We lay out beef stroganoff in sauce on plates and serve with your favorite side dish and fresh vegetables. Bon Appetit!

Delicious beef stroganoff with beef and mushrooms in sour cream sauce

Beef is fried in vegetable oil. Carrots, onions and mushrooms are fried separately. Further, broth, starch, sour cream, mustard and seasonings are added to them. At the end, the fried beef is tossed in and everything is stewed for about 5-7 minutes.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Beef tenderloin - 450 gr.
• Champignons - 220 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Beef broth - 2.5 tbsp.
• Sour cream - 100 ml.
• Corn starch - 2 tablespoons
• Dijon mustard - 1 tsp
• Vegetable oil - 4 tablespoons
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Rinse the beef thoroughly under water, dry it with a paper towel and cut into small pieces. Sprinkle lightly with salt. Heat 3 tablespoons of vegetable oil in a frying pan and add the meat there.
2. Fry for 10 minutes, until the beef is golden brown. We transfer it from the pan to a separate container.
3. Peel the onions with carrots and cut into small cubes. Cut the champignons in half. In the same pan where the beef was fried, add another spoonful of vegetable oil and send chopped vegetables with mushrooms there.
4. We fry for five minutes.
5. Now pour the beef broth or water into the pan, mix and cook for about 5 minutes.
6. In a separate container, dilute the cornstarch in a small amount of broth, pour it over the vegetables with mushrooms, mix and simmer for another 2 minutes.
7. Then add mustard, sour cream, mix and salt to taste.
8. Throw in the fried beef, mix well and cook over low heat for about 5-7 minutes.
9. Put the finished beef stroganoff with mushrooms on top of the garnish and serve. Bon Appetit!

A simple and delicious recipe for beef stroganoff with sour cream and tomato paste

First, beef is fried, and then onions are fried separately, to which flour, sour cream, tomato paste and water are added. Meat is sent to the sauce, everything is mixed and stewed over low heat for 15-20 minutes. The beef is tender and soft.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Beef tenderloin - 500 gr.
• Bulb onions - 1 pc.
• Sour cream - 150 gr.
• Water - 150 ml.
• Tomato paste - 1 tsp
• Wheat flour - 1 tablespoon
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Rinse the beef tenderloin well under running water and dry it with a paper towel. Cut the meat into longitudinal medium-sized pieces.
2. In a frying pan, heat a tablespoon of vegetable oil and fry the beef in it for 2-3 minutes, until a golden crust forms on it. Transfer from the pan to a separate container.
3. Peel the onions and cut into thin half rings.
4. We send the chopped onion to the pan in which the beef was fried. Cook for about 3-4 minutes, until tender.
5. Now pour a tablespoon of flour to the onion and mix thoroughly.
6. Next, we send sour cream along with tomato paste.
7. Pour in hot water and mix everything well.
8. We send fried pieces of meat to the resulting sauce, add salt and pepper to taste.
9. Stir and simmer over low heat for 15-20 minutes.
10. Put the finished dish on a plate and serve it with any side dish and fresh vegetables. Bon Appetit!

Beef stroganoff with sour cream and flour gravy

The beef is cut into strips and fried in a pan with onions. Then flour and sour cream are added to them. Everything is stewed until the sauce acquires a thick consistency. The dish is served with a side dish.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 5.

Ingredients:

• Beef tenderloin - 600 gr.
• Bulb onions - 2 pcs.
• Wheat flour - 30 gr.
• Vegetable oil - 40 ml.
• Sour cream - 250 gr.
• Fresh parsley - 20 gr.
• Fresh dill - 20 gr.
• Salt - 0.5 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Rinse the beef thoroughly under water and dry it with a paper towel. We cut off the veined tendons from the meat and cut it into strips up to 1 centimeter thick.
2. Peel the onion and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion in it until translucent.
3. Next, we send the chopped beef tenderloin to the onion and fry everything over high heat for about 5-6 minutes. Stir occasionally. Add salt and black pepper to taste and mix again.
4. When the meat is browned, pour the flour into the pan and mix everything thoroughly. We continue to cook for a couple of minutes.
5. Now add sour cream to the meat and onions, mix well and let the liquid boil. Then reduce the heat and simmer for another 2-3 minutes to thicken the sauce.
6. We shift the finished dish on plates, decorate with fresh dill, parsley on top and serve with a side dish and salad from fresh vegetables. Bon Appetit!