Eggplant with meat - 10 step-by-step vegetable stew recipes

Appetizing eggplants go well with any type of meat. Such a hot dish will become a bright and satisfying idea for your home table. Preparing a treat is a snap. Take advantage of a selection of 10 step-by-step recipes with a detailed description of the process!

Eggplant vegetable stew with meat, baked in the oven

Delicious oven ragout is easy to make with eggplant and meat. You can serve a hot dish for lunch, dinner, or a festive table. An excellent culinary solution for a large company or family!

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  Thoroughly rinse the eggplants with zucchini. Cut vegetables into thin slices. It is not necessary to peel off young fruits.
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  We transfer the vegetables into a deep bowl, sprinkle them with salt, stir and leave for 10 minutes.
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  We also cut the defrosted meat into thin slices. They can be beaten off.
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  We spread the zucchini with eggplant on a greased baking sheet. We bake the product for 10 minutes at a temperature of 200 degrees.
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  Transfer the baked slices to a heat-resistant form.
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  Next we put the meat. Sprinkle it with black pepper.
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  Next, lay out thin slices of tomatoes, sprinkle them with grated cheese.
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  Cooking the dish for 30-40 minutes in the oven preheated to 180 degrees.
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  An appetizing dish of meat and vegetables is ready. Divide and serve!

Eggplant vegetable stew with meat in a pan

An easy and quick way to cook eggplant with meat is in a frying pan. Such a treat will come out juicy, tasty and aromatic. Get your idea for a homemade lunch or dinner.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Meat - 300 gr.
• Eggplant - 2 pcs.
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.
• Butter - 1 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. Defrost and rinse the meat, then cut it into small pieces.
2. We wash the vegetables and also cut them small with a knife.
3. Fry onions in a pan with vegetable and butter. Immediately put the meat here.
4. Fry the products until blush and add carrots to them.
5. We send eggplants to the total mass.
6. Sprinkle the blank with aromatic spices to taste and simmer for about 10-15 minutes.
7. Grind the tomatoes and also put them in the pan with the contents.
8. Squeeze the cloves of garlic here and add salt. Simmer the dish for another 5-10 minutes over low heat.
9. Before serving, decorate the stew with fresh aromatic herbs. Ready!

Stew with eggplant, meat, zucchini and potatoes

Hearty homemade stews can be made with eggplant, courgette, potatoes and meat. The dish is easy to prepare, even beginners can handle it. Try an interesting recipe for a delicious lunch.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Beef - 0.4 kg.
• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Potatoes - 5 pcs.
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 150 ml.
• Vegetable oil - 1.5 tbsp. l.
• Greens - for decoration.

Cooking process:

1. Divide the meat into small pieces, which are then fried in vegetable oil until a bright blush.
2. After that we add carrot and onion sticks here.
3. We also send slices of zucchini and eggplant here.
4. After 5-7 minutes, add the contents with bell pepper.
5. We peel the potatoes, cut them into medium pieces and put them in a common dish.
6. Then salt and sprinkle the contents with spices. Fill with water and simmer over low heat for about 30 minutes.
7. We decorate the finished dish with aromatic herbs and put it on the plates. Ready!

Eggplant with meat, tomatoes and bell pepper

Versatile eggplants can be cooked deliciously with meat, bell peppers and tomatoes. A nutritious treat will diversify your usual lunch menu. Take note!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pork - 0.5 kg.
• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Bulb onion - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onions thinly. Fry the vegetable in a pan until soft.
2. Next, lay out small pieces of pork. We cook for about 5 minutes.
3. We supplement the contents with eggplants, which we pre-cut into cubes. We will rest for another 10-15 minutes.
4. At this time, grind the tomatoes.
5. We do the same with bell pepper.
6. We spread the vegetables in the total mass, salt them and sprinkle with spices. We also push the garlic here. Stir and simmer the dish for another 5-7 minutes.
7. Eggplants with vegetables and meat are ready. Divide the treat into portions and serve!

Chinese eggplant with meat - the most delicious recipe

Incredibly delicious option for cooking eggplant with meat - according to the Chinese recipe. The dish will delight you with its rich taste and aroma. Great idea for a family lunch or dinner!

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Pork - 500 gr.
• Eggplant - 3 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Garlic - 4 cloves.
• Egg - 2 pcs.
• Soy sauce - 150 ml.
• Tomato paste - 1 tbsp. l.
• Starch - 1.5 tbsp. l.
• Vinegar - 1 tbsp. l.
• Sugar - 1 tsp
• Water - 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Cut the pork into thin strips, add egg whites and half soy sauce. Stir and leave to marinate for 15 minutes.
2. Next, roll the meat in starch, transfer to a frying pan preheated with butter and fry until blush.
3. We cut small bell peppers and carrots. Fry vegetables separately until soft.
4. Cut the eggplant into strips, fry it in starch and a little soy sauce.
5. For the sauce in cold water, dilute the tomato paste, the remaining soy sauce, sugar and vinegar.
6. Heat the sauce in a frying pan and put all the ingredients in it. Stir gently and simmer for another 3 minutes.
7. We remove the treat from the heat, put it on plates and taste. Ready!

Juicy eggplants with meat and potatoes, stewed in a cauldron

A juicy and nutritious dish made from eggplant, potatoes and meat. A cauldron is used for cooking, which allows you to preserve all the nutritional properties and aromas of the ingredients. Use the idea for a big family dinner.

Cooking time: 55 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Beef - 600 gr.
• Eggplant - 2 pcs.
• Potatoes - 4 pcs.
• Zucchini - 1 pc.
• Carrots - 1 pc.
• Bulb onion - 1 pc.
• Bulgarian pepper - 2 pcs.
• Garlic - 2 cloves.
• Tomatoes - 3 pcs.
• Salt to taste.
• Spices to taste.
• Bay leaf - 1 pc.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the eggplants and cut them into medium-sized pieces. Sprinkle them with salt, mix and leave for 15 minutes.
2. At this time, we heat the cauldron with oil. Fry meat, potatoes and carrots in it. Cook over medium heat for about 20 minutes.
3. Then add the onion and thin pieces of bell pepper. Knead and simmer for another 7 minutes.
4. We spread the eggplant and zucchini pieces. Sprinkle the dish with salt and spices and add a bay leaf. Stir gently and cook, covered for 15-20 minutes.
5. 5 minutes before cooking, add chopped tomatoes to the mass.
6. We transfer the finished treat from the cauldron to portioned plates, add fresh herbs, and serve. Try it!

Step-by-step recipe for cooking eggplant with meat and cabbage

It is interesting and tasty to stew eggplants with cabbage and meat. This simple and quick dish will diversify your home menu. Serve for lunch or dinner, delight your loved ones.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Eggplant - 1 pc.
• White cabbage - 250 gr.
• Carrots - 1 pc.
• Bulb onion - 1 pc.
• Minced meat - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Thoroughly rinse the eggplant, remove the stalk. Then cut the vegetable into small cubes.
2. Preheat a frying pan with butter and lay out the eggplant slices. Cooking for 5-7 minutes.
3. Then add chopped onions and grated carrots.
4. Finely chop the white cabbage into the total mass. Simmer for 15 minutes.
5. Put the defrosted minced meat in pieces. Sprinkle the contents with salt and pepper.
6. Simmer on low heat for 10 minutes and stir the dish periodically.
7. Juicy eggplants with meat and cabbage are ready. Lay out on plates and taste!

Eggplant stuffed with minced meat

A popular and beloved dish is stuffed eggplant. It is not difficult to prepare it. The treat will serve as a nutritious snack or an original appetizer for the festive table. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Eggplant - 0.5 kg.
• Minced meat - 300 gr.
• Tomatoes - 3 pcs.
• Bulb onions - 2 pcs.
• Garlic - 3 cloves.
• Hard cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for baking.
• Greens - for decoration.

Cooking process:

1. We wash the eggplants, get rid of the stalks and cut into two long parts.
2. Carefully remove the pulp from the halves (it will also come in handy). This can be done with a regular tablespoon.
3. Sprinkle vegetables with salt, leave for 20 minutes, then rinse under water.
4. We also leave the pulp in water for 20 minutes.
5. After a while, squeeze the pulp and grind.
6. Peel the onions and cut them into small pieces with a knife.
7. We do the same with garlic cloves.
8. Cut the tomatoes into cubes.
9. First, fry the onions in a pan with oil.
10. Then add minced meat to the onion. Stir and fry for another 5-10 minutes.
11. Next, lay out the eggplant pulp.
12. We also send tomatoes here. Salt, pepper the preparation and simmer for about 5 minutes.
13. Grate hard cheese.
14. Fill the eggplant halves with stuffing with minced meat. Put the product on a baking sheet with parchment.
15. Sprinkle the snack with cheese and send it to the oven preheated to 180 degrees for 30 minutes.
16. Decorate the finished dish with fresh herbs and serve. You can try!

Eggplant baked with chicken and zucchini in the oven

A healthy and nutritious hot eggplant idea - with courgettes and chicken in the oven. This baked dish is perfect for a large family or company. Use a simple step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken breast - 1 pc.
• Eggplant - 2 pcs.
• Zucchini - 2 pcs.
• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Green onions - 0.5 bunch.
• Garlic - 2 cloves.
• Parsley - for decoration.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost and rinse the chicken breast.
2. Cut the product into small cubes. We send them to the pan with butter.
3. Pour in some water and simmer the chicken for about 15 minutes.
4. We wash and finely chop the eggplant.
5. We do the same with zucchini.
6. We send vegetables to meat and continue cooking.
7. We supplement the mass with finely chopped pepper.
8. Put chopped green onions here. Simmer the contents over medium heat.
9. Next we send grated carrots.
10. Cut the tomatoes into cubes, peel the garlic and chop it.
11. We transfer the prepared vegetables to a common frying pan. Salt the dish, stir and leave on low heat for 10 minutes.
12. At the end, sprinkle the blank with fresh parsley for aroma.
13. Divide the hot treat into portions and serve. Try it!

Eggplant stew with meat and vegetables in a slow cooker

The stew, which is bright in taste, can be prepared with meat, eggplant and other vegetables. You can fulfill a culinary idea in a multicooker. This will seriously save you time and effort.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Pork - 300 gr.
• Eggplant - 1 pc.
• Tomatoes - 1 pc.
• Carrots - 1 pc.
• Bulb onion - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 100 ml.
• Vegetable oil - 30 ml.

Cooking process:

1. Cut the pork into medium-sized cubes. Sprinkle the slices with spices to taste.
2. Next, let's prepare the vegetables. We wash them and cut them in a way that suits you. You can grate the carrots.
3. Pour oil into the multicooker bowl and send the meat. We cook it in the frying mode.
4. We supplement the product with onions and eggplant.
5. Next, put the carrots. Salt the contents and add spices.
6. Close the layers with tomatoes, pour in a little water and turn on the "simmering" mode for 40 minutes.
7. After a while, the delicious stew will be completely ready. Lay out the dish and serve!