Mannik on kefir - 10 very tasty recipes for air manna in the oven with step by step photos

Air manna on kefir in the oven is a classic cake from our childhood, which is known to everyone and has been loved for a long time. Those who bake manniks often have known all the tricks of preparing these sweets for a long time, and we offer everyone else to master any of 10 very tasty and simple step-by-step recipes for manniks. Such homemade pies will turn out to be lush, fragrant, sweet and will be liked by everyone, without exception!

The classic recipe for manna on kefir in the oven

Cooking time: 1 hour 15 minutes.

Servings: 4-5

On the basis of the classic recipe for manna on kefir baked in the oven, homemade cakes are easily obtained. This can be done if you cut the manna into two cakes and soak each cake with any liquid cream. A classic manna is a pie made from the main components: one glass of sugar, semolina, flour and kefir, to which eggs and baking powder are added. Nothing complicated at first glance, but the result will please you pleasantly.

• 
  Break eggs into a bowl, add sugar and vanillin or vanilla sugar. Eggs, as well as kefir, take out of the refrigerator in advance so that they beat better.
• 
  Use a mixer or whisk to beat the mixture until white foam and sugar dissolves.
• 
  Quench the soda with a few drops of vinegar, pour into kefir, stir, and then add kefir to the whipped ingredients.
• 
  Add semolina to the mixture and stir so that there are no lumps. Leave the mixture to infuse for 10-15 minutes so that the semolina begins to swell.
• 
  Then add the sifted flour in portions and loosen if you are using it and not baking soda. Stir the entire pie mixture until smooth for a thick, sticky dough. If you have time, let it brew on the table for half an hour so that the semolina and flour swell - in this case, the manna will come out more crumbly.
• 
  It is most convenient to bake manna in a silicone mold, but you can also in a metal one. Grease any form with butter. Preheat the oven to 180 degrees, pour the dough into a mold and send it to bake for 35-40 minutes. For the first 20 minutes, do not open the oven so that the cake does not fall off from the temperature drop, but rises well in the warmth.
• 
  After 35 minutes, pierce the manna with a match or a toothpick - if it's ready, the match will remain dry. If it is wet, bake the cake for another 5-7 minutes.
• 
  Next, insist the manna in the form for another 5-10 minutes, and only then take it out so that it does not fall off, but easily lags behind the form. Take out the manna by covering the top of the mold with a cutting board or large flat plate, then turn it over and tap on the mold. Transfer the manna to a platter from the board, cut and serve. If desired, sprinkle the cake with powdered sugar or crushed nuts.

Bon Appetit!

Advice: kefir is also good for baking, which has stood in the refrigerator for a week or two for its shelf life. If yogurt is not enough, you can add sour cream and a little water to it and stir. The main thing is that in the end you get a glass of fermented milk mixture.

Air manna on kefir with flour

Air manna on kefir with flour is a wonderful delicacy for both the smallest and adult members of your family. And don't let the seeming simplicity of the recipe and uncomplicated ingredients fool you - this cake is really delicious! Top it can be poured with fondant, icing sugar or sprinkled with crushed nuts.

Ingredients:

• Semolina - 1 tbsp.
• Flour - 1 tbsp.
• Sugar - 0.75 tbsp
• Chicken eggs - 2 pcs.
• Baking powder - 12 gr.
• Kefir - 250 ml.

Cooking process:

• Stir the kefir with semolina and leave on the kitchen table for 30-40 minutes so that the semolina swells properly. By the way, kefir must be taken out of the refrigerator in advance so that it reaches room temperature.
• Beat the eggs with sugar until you get a white foam and all the sugar grains are gone.
• Add beaten eggs with sugar to the kefir-semolina mixture, add baking powder (you can replace it with a flat teaspoon of baking soda, slaked in vinegar). Stir lightly to prevent the eggs from dropping.
• In the dough for manna, add flour, you can and a little less than a glass. The flour should be sifted, and it should be introduced in portions, gently stirring with a spoon or spatula so that there are no lumps.
• Let the flour dough steep for another 10-15 minutes.
• Preheat the oven to 180 degrees, grease a dish or baking sheet with deep sides with butter and spoon the dough with a spoon, and flatten the top.
• Mannik is baked for 30 to 45 minutes, depending on which oven you have. Gas ovens bake slightly slower than electric ones. Do not open the oven for the first 20-25 minutes - the manna should grow well in the warmth.
• Check the readiness of the cake with a match or a toothpick, if it is dry, the cake is ready.
• Soak the finished air manna on kefir with flour in a mold for 5-10 minutes so that it lags behind the edges, and then carefully put it on a large flat plate.
• Decorate the top of the pie as you like and serve while still warm with tea.

Bon Appetit!

Lush and crumbly manna without flour

Mannik is a cake that can easily turn out fluffy and crumbly even without flour, with the addition of only one semolina. And also such baked goods are very juicy. Decorate the top of the manna with icing or melted chocolate. Prepare a manna without flour at least once, and you will definitely not regret it!

Ingredients:

• Kefir - 1.5 tbsp.
• Semolina - 2 tbsp.
• Sugar - 1 tbsp.
• Chicken eggs - 3 pcs.
• Baking powder - 1 sachet.
• Lemon zest - 1 tsp
• Salt is on the tip of the knife.
• Butter - for greasing the mold.

Cooking process:

1. Break eggs into a bowl, add sugar and a little salt there. Beat eggs with sugar and salt until all the sugar is dissolved and the mixture should turn white. Work with a mixer, blender, or hand whisk.
2. Add room temperature kefir, baking powder and zest to the beaten eggs, continue beating the mass a little more until it becomes completely homogeneous.
3. Add the semolina in portions to the dough, each time well, but stirring gently so that the eggs do not fall off. Many small air bubbles should appear on the surface of the dough.
4. Leave the dough to infuse for 30-40 minutes for the semolina to swell.
5. Grease a baking dish generously with butter or vegetable oil and pour the dough into it.
6. Preheat the oven to 180-190 degrees, place the mold with the dough there and bake the manna until cooked 35-40 minutes.
7. Do not open the oven for the first 20-25 minutes, after 35 minutes, pierce the manna with a match, if it is dry, the pie is ready, and if it is wet, bake the pie until tender.
8. Make sure that the crust on the manna is not too fried, if it darkens quickly, then cover the manna on top with baking paper and continue baking.
9. After the manna is ready, hold it in the unplugged, ajar oven for 5-10 minutes, and then gently remove it from the mold.
10. Slightly cooled manna can be poured with confectionery glaze or sprinkled with nuts, ground into crumbs, and also decorated with slices of fresh fruit or berries on top.

Bon Appetit!

Mannik with apples in the oven

If you like baked goods with apples, then this recipe is for you! Mannik with apples is especially tasty with a filling of sweet sour cream, it will saturate it perfectly, making it more moist. Such a cake will become an adornment not only for your home table, but also will definitely please your guests.

Ingredients:

• Kefir - 0.5 l.
• Semolina - 400 gr.
• Sugar - 160 gr.
• Butter - 50-100 gr.
• Apples - 2 pcs.
• Eggs - 2 pcs.
• Vanillin - optional.
• Baking powder - 1 tsp

To fill:

• Sour cream - 100 gr.
• Powdered sugar - 3 tbsp.

Cooking process:

1. At the beginning, semolina should be poured with kefir, mixed and allowed to stand for at least half an hour so that the cereal swells. This step is especially important if your semolina is not of the highest, but of the first grade.
2. Next, peel the apples, from the core and seeds, cut into thin slices.
3. When the semolina swells well in kefir, add vanillin (vanilla sugar), baking powder and sugar to it, stir.
4. Beat the eggs separately with a pinch of salt until they are white, strong foam, gently add them to the rest of the dough, stir.
5. Also add melted but cooled butter to the dough, stir everything until smooth.
6. Grease a baking dish with butter (butter or vegetable), pour half the dough into it.
7. Next, lay out the apple slices, and on top - the second half of the dough.
8. Mannik is baked in an oven heated to 180 degrees for 35-40 minutes.
9. The dough in the manna with apples will be ready if the match with which you need to pierce it remains dry.
10. The mannik should cool slightly in the mold, then take it out, put it on a beautiful dish and pour it over with a mixture of sour cream and powdered sugar.

Bon Appetit!

Delicious manna on kefir with cottage cheese

Mannik on kefir with cottage cheese can turn out to be both wetter and dry, and crumbly - it all depends on what kind of cottage cheese you add to the dough. To make such a cake especially tasty, we recommend taking a dry curd cheese, wet curd mass is not suitable for it.

Products for cooking:

• Semolina - 200 gr.
• Sugar - 1 tbsp.
• A pinch of salt.
• Eggs - 2 pcs.
• Kefir - 230-250 ml.
• Cottage cheese - 300 gr.
• Flour - 0.5 tbsp.
• Vanillin - 0.5 tsp
• Baking powder - 2 tsp

Cooking process:

1. Pour semolina into kefir, it should be heated to room temperature. Let the mixture sit for 30-45 minutes and swell well.
2. In a separate container, rub the cottage cheese with sugar, add vanillin, let this mass also stand to dissolve the sugar.
3. Beat the eggs with a pinch of salt, add them to the semolina, stir.
4. Combine cottage cheese with a mass of semolina, kefir and eggs, stir.
5. Add flour into the dough, stir so that there are no lumps. Enter it in portions, and then enter the baking powder (if you have soda, and not baking powder, you can take 1 heaped teaspoon of it, extinguish it a little with a bite and add it to kefir).
6. Heat the oven to 180 ° C.
7. Pour the dough on a greased small baking dish or on a baking sheet, sprinkle it with a little ground breadcrumbs on top so that a beautiful crust forms on the manna.
8. To prevent the dough from falling off, do not open the oven while the manna is cooking. Baking time: 35-45 minutes depending on the oven.
9. Check the readiness of the pie with a match - it should remain dry if the manna with cottage cheese is completely ready.
10. Let the cake stand in the oven with the door open to cool slightly, then place it on a platter and serve warm. Sweet sour cream sauce is often served along with curd manna.

Bon Appetit!

A simple recipe for manna with raisins in the oven

Mannik with raisins baked in the oven at home is a very tasty and budgetary baked goods that every novice housewife can handle. By the way, if you do not have a mixer, you should not give up making manna, as experience shows, it is not at all necessary to beat the eggs into a strong foam, the usual shaking with a whisk or even a fork will be enough.

Ingredients:

• Kefir - 1 tbsp.
• Semolina - 1 tbsp.
• Flour / s - 1 tbsp.
• Sugar - 2/3 tbsp.
• Eggs - 3 pcs.
• Vegetable oil - 3 tablespoons
• Flavoring (rum or syrup) - 1-2 tsp
• Baking powder - 1.5 tsp
• Raisins - 100 gr.

Cooking process:

1. Someone prefers manna without flour, and someone with flour, believing that such baked goods are more airy. Pour semolina with kefir and stir well, until smooth. Take kefir at room temperature.
2. Rinse the raisins, if it is hard, then pour boiling water for a quarter of an hour, and then drain the liquid, dry the berries with a paper towel.
3. Beat eggs together with sugar with a mixer or whisk, add rum or some other flavoring of your choice.
4. Add vegetable oil and mix until smooth.
5. Mix the two dough bases into one until the dough is completely smooth. Work with a whisk.
6. Mix dry raisins with a spoonful of flour, and then add to the dough, stir well.
7. It remains to add flour, baking powder in portions to the dough and stir well. If you use soda, it is slightly quenched with a bite and introduced into kefir even before semolina.
8. Grease a baking dish with any oil, pour the dough in an even layer, place in an oven heated to 180 degrees.
9. Manna with raisins is baked for at least 35-45 minutes, the readiness of the baking is checked with a wooden match or a toothpick. Do not open the oven for the first 20 minutes so that the cake does not fall off due to the temperature drop.
10. The mannik is allowed to cool slightly in the mold, and then gently turned over, removed from the mold, cut in portions and served. Cover the top of the cake with icing, sprinkle with powdered sugar or crushed chocolate chips.

Bon Appetit!

Advice: raisins can be substituted for other dried fruits or dried berries, such as cherries or cranberries. If you take large prunes or dried apricots, divide them into several parts. Also, along with raisins (or instead of it), any chopped nuts can be added to the manna.

Mannik on kefir with jam

Kefir mannik with jam is another simple recipe for excellent homemade pastries. It is completely uncomplicated in preparation, for which it is loved by many hostesses. If desired, even a schoolboy will bake such a cake!

Ingredients:

• Semolina - 240-260 gr.
• Granulated sugar - 100 gr.
• Kefir - 500 ml
• Eggs - 2 pcs.
• Flour - 120 gr.
• Any jam - 1 tbsp.
• Baking powder - 4 tsp
• Vanilla sugar - 1 tablespoon
• A pinch of salt.

Cooking process:

1. Heat the kefir to room temperature, pour it into a bowl, add flour and semolina in portions, stirring it.
2. Let the dough base swell by standing on the table under a lid or cling film for 30-40 minutes.
3. Then beat the eggs with a mixer or whisk together with a pinch of salt, sugar, vanilla sugar (vanilla) until smooth.
4. Place the two dough bases together, stirring gently.
5. Next, add baking powder and any jam. If the jam is very sweet, you can not add sugar to the manna or add a little. As a result, you should get a thick dough like fat sour cream.
6. Place the dough on a greased baking sheet or in a mold.
7. Manna with jam is baked for 35-45 minutes, temperature: 180-190 ° C. Check the readiness of the cake with a match.
8. Let the cake cool slightly in the oven with the door open, then decorate the top as you like and serve out of the baking dish.

Bon Appetit!

Airy chocolate manna on kefir

Chocolate manna on kefir is a fragrant cake with enchanting cocoa aromas, especially strong when it is still hot. To make the manna very tasty, only high-quality natural bitter cocoa is required for it. Do not add the sweet cocoa used to make the instant chocolate drink - the effect is not the same ...

Ingredients:

• Vegetable oil - 4 tbsp.
• Semolina - 1 tbsp.
• Flour - 1 tbsp.
• Eggs - 2 pcs.
• Cocoa - 2 tbsp.
• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Soda - 1 tsp
• A pinch of salt.

Cooking process:

1. In a glass of kefir poured into a bowl, add a glass of flour, sugar (it may be less than in the recipe), soda, quenched with a bite, and flour in a thin stream.
2. Add cocoa to the dough (if you want a more chocolatey taste, increase the portion). Stir the dough well with a whisk so that bubbles form and there are no lumps.
3. Let the dough sit on the kitchen table for 30 minutes under a towel to swell the flour and semolina.
4. Beat the eggs with a pinch of salt; you can do this with a mixer or a whisk.
5. When the dough is infused, add eggs and refined vegetable oil to it, stir. The consistency of the dough is very thick sour cream.
6. Grease a dish or baking sheet, pour the dough into it in an even layer.
7. Heat the oven to 180 degrees and bake the chocolate manna for at least 35-45 minutes, checking the readiness with a wooden stick or match.
8. Let the finished pie cool in the oven for a little, then gently transfer it to a dish.
9. When the cake has cooled slightly, sprinkle with chocolate chips and serve.

Bon Appetit!

Delicious step-by-step recipe for kefir manna with peaches

Mannik on kefir with peaches, like any other manna, is a great option for quick and cheap homemade baking. However, the fact that this cake does not require any complicated ingredients and supernatural manipulation of cooking does not mean that it is tasteless. Bake a manna according to this recipe, and you will immediately see the opposite!

Ingredients:

• Semolina - 1 tbsp.
• Kefir - 1 tbsp.
• Peaches - 3 pcs.
• Flour / s - 2 tbsp.
• Granulated sugar - 1 tbsp.
• Baking powder - 1 tsp
• Chicken eggs - 2 pcs.
• Butter - 50 gr.
• Vanilla sugar - 10 gr.
• Powdered sugar - as needed.

Cooking process:

1. As in the preparation of any other manna, you need to start by mixing semolina with kefir and leaving this mixture on the table for at least 30 minutes, but you can take longer.
2. Combine flour with baking powder.
3. Beat eggs with sugar using a whisk, add vanilla sugar.
4. Melt the butter, cool until warm and add a thin stream to the beaten eggs, stirring well, but lightly.
5. Combine this mixture with swollen semolina.
6. Add flour and baking powder to the dough and mix well together.
7. Grease the mold with oil, pour the dough on it, which will be like thick sour cream.
8. Wash the peaches, remove the skin by immersing them in boiling water, and after half a minute pouring cold water over them. Divide large peaches into 4 parts, small ones can be in halves. Remove the bones.
9. Put the pieces of peaches into the dough.
10. Bake manna with peaches in an oven already heated to 180 degrees.
11. The baking time is individual, but in general it will last about 35-45 minutes. Do not open the oven for the first 20-25 minutes so that the dough rises well and does not fall off.
12. Let the mannika cool a little, and then put it on a dish. You can sprinkle with powdered sugar or pour over with sweet sour cream.

Bon Appetit!

Diet manna in the oven

You will get a diet manna in the oven if you add semolina from durum wheat (brand "T") - it contains a lot of healthy fiber for the body and fewer calories compared to semolina from soft wheat (" M "). Reduce the calorie content of the pie and the addition of a small amount of sugar, as well as the use of kefir of 1% fat.

Ingredients:

• Semolina - 1 tbsp. (200 ml).
• Sugar - 0.5 tbsp.
• Kefir - 1 tbsp.
• Chicken egg - 1 pc.
• Salt to taste.
• Baking soda - 0.5 tsp

Cooking process:

1. To prepare dietary manna half an hour before starting work, soak semolina in kefir so that the finished pie is not dry. If you have time, let the mixture sit on the table for 1 hour.
2. Beat the egg with sugar and a pinch of salt until all the grains are dispersed. Work with a whisk or mixer.
3. Soda the soda with a bite and add to the kefir dough, add the beaten eggs there, stir everything well.
4. Stir the dough, it should drain slowly from an inclined spoon or spatula.
5. Heat the oven to 180-190 degrees, grease a baking sheet or mold with a little oil and pour the dough into it.
6. Bake the diet manna for at least 35-45 minutes, determining the readiness with a dry wooden stick.
7. Allow the pie to cool slightly in the pan, then put on a platter and serve. In order not to increase the calorie content of manna, do not water it with sour cream, but only decorate the top with slices of fresh apple, pear or other fruits and berries.

Bon Appetit!

Advice: do not increase the temperature in the oven more than 190 degrees, thinking that this way the manna will bake faster. In this case, the cake will quickly become covered with a dark crust, and the inside will remain soggy. Manniki can be baked not only in one large pan, but also in small cupcake tins. Baking time is 20-30 minutes.