Cheesecakes without eggs - 8 step-by-step recipes

One of the simplest and quickest ways to make homemade cheesecakes is without adding eggs. This sweet dish will be an excellent breakfast or a healthy dessert for tea. Use a selection of 8 different recipes. Everyone will find the most delicious for themselves!

Cottage cheese pancakes without eggs in a pan

It is not difficult to prepare tender and airy cheesecakes without eggs. The lightweight version will delight you with a simple and quick culinary process. Serve the product as a dessert with tea.

• 
  We measure out the required amount of cottage cheese and carefully grind it with flour, salt and sugar. You should get a homogeneous mass.
• 
  We form a dense sausage from the dough and cut it into equal parts.
• 
  From each part we form neat curd cakes with our hands.
• 
  We send them to a frying pan with vegetable oil. Fry for several minutes under the lid.
• 
  Then we remove the lid, increase the heat and bring the product to a bright blush on each side.
• 
  Appetizing and lush cheesecakes without eggs are ready. Transfer them to a saucer and serve!

Cottage cheese pancakes without eggs and flour

Healthy and tasty cheesecakes are easy to prepare without eggs and flour. Get a mouth-watering sweet breakfast treat in minutes. Use a simple and proven recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Cottage cheese - 500 gr.
• Semolina - 120 gr.
• Sugar - 100 gr.
• Vanilla sugar - to taste.
• Salt - 1 pinch
• Raisins to taste.
• Vegetable oil - for frying.

Cooking process:

1. Grind the curd with a fork and add semolina, sugar and salt.
2. Add the pre-washed raisins to taste. You can do without it.
3. Knead all ingredients until smooth.
4. From the resulting dough, we sculpt small balls of equal size.
5. Then we turn each ball into a neat cheesecake.
6. We send a treat to a preheated pan.
7. Fry until bright blush on each side.
8. We add and decorate the finished dessert to taste. Done, you can try!

How to cook banana cheese pancakes without eggs?

Cheesecakes, bright in color and taste, are obtained with the addition of banana. Make a healthy sweet meal for breakfast or family tea. No one can resist such a dessert!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Cottage cheese - 400 gr.
• Banana - 1 pc.
• Raisins to taste.
• Sugar - 2.5 tablespoons
• Salt - 2 pinches.
• Flour - 100 gr.
• Sour cream - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients.
2. We supplement the cottage cheese with mashed banana.
3. Put sugar, salt and raisins here to taste. We begin to knead until smooth.
4. We supplement the mass with sifted flour. Stir again.
5. We form cheese cakes from sweet dough. If necessary, roll them in flour.
6. We send the workpiece to the pan with butter. Cook until golden brown.
7. A bright dessert of cottage cheese and banana is ready. Transfer to a plate and help yourself!

A simple and delicious recipe for egg-free cheesecakes with semolina

Simple cheesecakes without eggs can be made from cottage cheese and semolina. This dough will come out tight and keep a neat shape. Serve for breakfast with fresh berries or jam to taste.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Cottage cheese - 250 gr.
• Semolina - 80 gr.
• Sugar - 2 tablespoons
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Put cottage cheese, semolina, sugar and a little salt in a deep bowl.
2. Then grind the ingredients with a spoon until smooth. We leave the workpiece for 15 minutes so that the cereal has time to swell.
3. We sculpt neat balls from the finished dough.
4. We press each ball with the palm of our hand to give it a beautiful and easy-to-fry shape.
5. Preheat a frying pan with butter and fry the curds in it until golden brown on each side.
6. Transfer the finished treat to a paper napkin to remove excess oil.
7. We put mouth-watering cheese cakes on a plate and decorate them to your liking. You can try!

Lush cheesecakes without eggs in the oven

The secret to perfect homemade cheesecakes for breakfast is simple. Cook them in the oven. The treat will delight you with a pleasant blush and attractive shape. Check out this interesting recipe without adding eggs.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Cottage cheese - 200 gr.
• Flour - 2 tablespoons
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Baking powder - 1 pinch.

Cooking process:

1. We will prepare the required amount of all ingredients.
2. Rub the cottage cheese with a fork, and then combine it with flour, sugar, salt and baking powder. Knead until smooth.
3. We form a sausage from curd dough.
4. Then we divide it into equal pieces, from which we form neat curd cakes.
5. Transfer the treat to a non-stick baking dish.
6. We send the dish to an oven preheated to 180 degrees for 10 minutes.
7. Nutritious and golden cheese pancakes without eggs are ready. Decorate them to your liking and give them a try!

Puffed cheesecakes without eggs with rice flour

To make homemade cheesecakes less nutritious, they can be cooked in rice flour without adding eggs. Try a simple, healthy recipe. This dessert is perfect for homemade breakfast, tea or snack.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Cottage cheese - 350 gr.
• Rice flour - 60 gr.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Vegetable oil - for frying.

Cooking process:

1. Carefully knead the curd with a fork and gradually stir it with half the rice flour, sugar and a pinch of salt. The mass should come out homogeneous.
2. Knead the finished dough with your hands and sculpt neat syrniki out of it. Roll them in the remaining flour so that they don't fall apart.
3. Preheat a frying pan with vegetable oil. We put prepared cheesecakes here.
4. Fry the product over moderate heat on both sides until golden brown.
5. Appetizing cheesecakes without eggs are ready. Garnish with berries and powdered sugar before serving. Try it!

Delicious ricotta cheesecakes without eggs

An original way to make delicious cheesecakes for breakfast is from ricotta without adding eggs. Delicate treats will be the perfect complement to homemade tea. A great excuse to invite your friends!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Ricotta - 450 gr.
• Flour - 1 tbsp.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Baking powder - 0.5 tsp
• Vanilla extract - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. We measure out the required amount of tender ricotta.
2. Transfer to a deep bowl and add sifted flour, sugar, salt, vanilla extract and baking powder. Knead the ingredients until smooth and the sugar dissolves.
3. We form neat syrniki from the dough and put them in a frying pan preheated with butter.
4. Fry the treat until golden brown on both sides.
5. Put hot ricotta cheese cakes without eggs on a portioned plate. We complement the dessert to our liking and taste it!

Tender cheesecakes without eggs with sour cream

To make homemade cheesecakes without eggs more tender, add sour cream to the curd dough. This option will delight you and your family with its original taste. Check out a simple cooking idea!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Cottage cheese - 400 gr.
• Sour cream - 3 tablespoons
• Sugar - 3 tbsp. l.
• Flour - 1 tbsp.
• Vanillin - 1 pinch.
• Soda - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. Diligently grind the curd with a fork.
2. After that, add vanillin, sugar and soda to it. Stir.
3. We supplement the mass with the indicated amount of sour cream.
4. Next, sift the flour.
5. Knead the ingredients until smooth and tender.
6. From the resulting dough we sculpt cheesecakes of different sizes.
7. We send them to a frying pan well heated with oil and fry until crisp on each side.
8. We shift the curd treat to the plate. Done, you can try!