Cheesecake with yeast dough curd in the oven - 7 step-by-step recipes

Homemade cottage cheese cakes are delicious pastries that can be served both for an evening tea party and as a dessert for a festive table. Together with cottage cheese, fruits and berries are often used, which makes the cheesecake not only appetizing, but also healthy.

Cheesecake made from yeast dough with cottage cheese in the oven

The recipe for aromatic yeast buns with soft curd filling is considered a classic. If desired, you can add various toppings to the cottage cheese: candied fruits, raisins or other dried fruits.

• 
  Prepare a yeast dough from the ingredients for the dough and let it stand for half an hour to rise.
• 
  Cottage cheese is ground through a sieve or whipped in a blender. It is mixed with an egg, as well as with plain and vanilla sugar, and sour cream is added.
• 
  Dried fruits are doused with boiling water, candied fruits are sorted out. The curd mass is combined with the topping.
• 
  The dough is kneaded, a sausage is formed, which is cut into pieces, and a cake is made from each with a depression for the filling, into which they put about a tablespoon of curd filling.
• 
  The cheesecakes are laid out on a baking sheet, left for 20 minutes so that the dough increases in size, and then greased with a mixture of yolk and milk so that a beautiful crust forms on top when baking.
• 
  Baking is kept in the oven for 25 minutes at 180 degrees. Before serving, the bun should be allowed to cool slightly, and then served with hot or cold drinks.

Cheesecake made of puff yeast dough with cottage cheese in the oven

Cheesecake with curd filling is an easy baking, and with yeast puff pastry, you get an original product that will please both home-made family tea parties and guests who suddenly come: such a treat can be prepared very quickly for them.

Cooking time: 1 hour 20 minutes.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Puff yeast dough - 500 gr.
• Cottage cheese - 200 gr.
• Granulated sugar to taste.
• Raisins to taste.
• Egg - 2 pcs.

Cooking process:

1. If the dough has been frozen, it should be allowed to thaw and then set at room temperature for 20 minutes to rise slightly.
2. Soak the raisins in boiling water for 5 minutes, and then dry slightly.
3. In a separate container, mix cottage cheese with sugar and raisins, drive an egg into the filling and mix everything well. The egg helps keep the filling from spreading during baking.
4. It is not necessary to roll out the layer of dough, but only to cut it into even, not too large squares.
5. The filling is laid out in the middle of each square, and the corners of the dough are laid to the center and pinched so that the cheesecakes do not open in the oven. Leave the blanks on the table for 15 minutes to rise, and then grease the cheesecakes with a beaten egg.
6. The pastry is first baked for about 10 minutes at a high temperature of 220 degrees, and then the temperature in the oven is reduced to 180 degrees and cooked for no more than 15 minutes. The dessert is served slightly cooled. Enjoy!

Yeast cheesecake with cottage cheese and raspberries in the oven

The curd-raspberry filling in a butter cheesecake is an ideal recipe for summer tea drinking: berries add sourness to the dessert and a richer taste and aroma. Such pastries are prepared quite quickly and does not require special cooking skills.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Egg - 2 pcs.
• Granulated sugar - 150 gr.
• Butter - 150 gr.
• Wheat flour - 250 gr.
• Baking powder - 2 tsp
• Salt - 1 pinch

For filling:

• Cottage cheese - 600 gr.
• Egg - 3 pcs.
• Granulated sugar - 150 gr.
• Vanilla sugar - 2 tsp
• Corn starch - 1 tbsp. l.
• Raspberries - 300 gr.

Cooking process:

1. The butter, slightly softened at room temperature, is beaten with sugar and one pinch of salt until the mass becomes fluffy. Gradually drive in the eggs and continue to beat the mass.
2. Mix flour with baking powder and gradually combine with oil mixture.
3. The baking dish is lined with parchment, which is slightly greased with butter and sprinkled with flour.
4. Raspberries are carefully sprinkled with starch and carefully spread over the surface of the berries.
5. Beat eggs with two types of sugar - regular and vanilla, add cottage cheese and beat the mass well with a blender.
6. The dough is carefully laid out in the prepared form, flattened and the sides are formed. The cottage cheese filling is distributed in the middle, and after it is leveled, raspberries are placed evenly throughout the curd mass.
7. The cheesecake is placed in the oven, which is heated to 180 degrees, and kept until tender for about 45-55 minutes. Before serving, it is better to cool the baked goods completely so that the filling does not spread when cut into portions.

Lush cheesecake with cottage cheese and jam in the oven

Instead of fresh berries, jam is often used in cheesecakes with cottage cheese for a fuller taste. It gives the baked goods an interesting taste and does not require an increased amount of sugar.

Cooking process:

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Yeast dough - 500 gr.
• Cottage cheese - 250 gr.
• Sour cream - 2 tbsp. l.
• Granulated sugar - 2 tbsp. l.
• Vanilla sugar - 10 gr.
• Wheat flour - 1 tbsp. l.
• Melted butter - 1 tbsp. l.
• Egg - 1 pc.
• Water - 1 tbsp. l.
• Berry or apple jam - to taste.

Cooking process:

1. Butter dough is divided into 12 pieces, from each to mold balls, which are placed on a baking sheet with parchment.
2. From above, the balls of dough are covered with cling film and rise within an hour.
3. In a suitable volume - it is better to deep - mix the cottage cheese with butter and sour cream, beat well with a blender or mixer, and then add both types of sugar and a little flour to the curd mass.
4. Turn each ball of dough into a small flat cake with a depression in the middle, where put the cottage cheese filling. Grease the dough around the perimeter, without touching the filling, with an egg, which is pre-beat with a small amount of clean water.
5. Put the cheesecakes in the oven for baking for 20 minutes, preheating it to 175 degrees.
6. Take out the pastries, let them cool down and put some jam in the middle of each cheesecake. Bon Appetit!

Yeast dough cheesecake with cottage cheese and blueberries

Cheesecake with cottage cheese can be supplemented with fresh blueberries: the baking becomes not only even tastier, but also much healthier. To make the filling more tender and juicy, you should choose a fatty cottage cheese and grind it well through a sieve or beat with a blender.

Cooking time: 2 hours.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Margarine - 100 gr.
• Milk - 200 ml.
• Egg - 1 pc.
• Cottage cheese - 250 gr.
• Granulated sugar - 5 tbsp. l.
• Salt - 1 pinch
• Fresh yeast - 30 gr.
• Wheat flour - 4.5 tbsp.

For filling:

• Blueberries - 2 tbsp.
• Cottage cheese - 250 gr.
• Sour cream - 2 tbsp. l.
• Egg - 1 pc.
• Vanillin - ½ tsp

For lubrication:

• Yolk - 1 pc.
• Sour cream - 1 tbsp. l.
• Granulated sugar - 1 tsp

Cooking process:

1. In a separate bowl, combine sugar with softened margarine, a pinch of salt and an egg.After a homogeneous mass is obtained, add cottage cheese to it and beat well.
2. Heat the milk a little and dilute the fresh yeast in it. Pour in milk to mix with the curd mass and stir.
3. Gradually, in small portions, add flour and knead a smooth, elastic dough. Leave it for a while indoors without a draft, so that its volume doubles. This can take about an hour.
4. The dough is divided into two halves. One is rolled out to a thickness of 0.8 cm and cut out with a mug mold. They are laid out on a baking sheet with parchment prepared for baking and left to rise slightly.
5. For the berry and curd filling, mix cottage cheese with an egg, sour cream, sugar and vanilla, carefully add blueberries, trying not to crush them.
6. In each dough piece, a recess is made in the center, the filling is distributed over it and left for another 5 minutes. After this, the edges of the dough, where the filling did not hit, are greased with a mixture of yolk, sugar and sour cream, so that when baking, you get a beautiful golden brown crust.
7. The cheesecakes are baked in an oven preheated to 170 degrees for half an hour or until they turn golden.

Puffed cheesecake with cottage cheese and raisins in the oven

Butter cheesecakes with cottage cheese and raisins are an excellent treat for children and lovers of sweets, especially when you want to please your loved ones with delicious pastries with maximum benefit. It is better to take raisins without seeds, and cottage cheese - fatter, so that the cheesecakes are even tastier.

Cooking time: 2 hours 5 minutes.

Cooking time: 15 min.

Servings - 8.

Ingredients:

For the test:

• Egg - 2 pcs.
• Milk - 1 tbsp.
• Granulated sugar - 8 tbsp. l.
• Margarine - 100 gr.
• Dry yeast - 3 tsp
• Salt - 1 pinch
• Vanillin - 1 sachet.
• Wheat flour - 6 tbsp.

For filling:

• Cottage cheese - 500 gr.
• Raisins - 150 gr.
• Granulated sugar - 100 gr.
• Vanilla sugar - 10 gr.

Cooking process:

1. The milk is heated, the yeast is dissolved in it and mixed with sugar and 1 tbsp. flour. The dough is covered with foil and left in a warm place for an hour to begin the fermentation process.
2. Pound margarine with both types of sugar and a pinch of salt, carefully combine with the dough, knead and gradually add the rest of the flour to make a dense but airy dough. He is allowed to rise, then crumpled and formed into bun blanks.
3. Cottage cheese is ground with ordinary sugar and vanilla, raisins are added, which are previously doused with boiling water, and an egg is driven in. The mass is mixed and tasted for sweetness. Sweeten if necessary. If the raisins are sweet enough, you don't need to add more sugar.
4. Each dough piece is filled with cottage cheese filling in the middle, the dough is pinched along the edges or semi-closed cheesecakes are formed. They are placed on a baking sheet with parchment.
5. In a preheated oven, baked pastries are baked for 20 minutes. In this case, the heating temperature should be 220 degrees.

How to bake an airy yeast cake with cottage cheese and berries?

Curd cheesecakes with berries can become a favorite delicacy of the family: they are lush, fragrant and unusually tasty, they can be cooked by the whole family and added to the filling with any berries that you like at home. You can adjust the acidity of the filling, depending on the type of berries used, by adding or subtracting the amount of sugar.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Yeast dough - 440 gr.
• Seasonal berries - 300 gr.
• Egg - 1 pc.
• Yolk - 2 pcs.
• Brown sugar - 4 tbsp l. + for sprinkling - to taste.
• Powdered sugar - to taste.

Cooking process:

1. Allow the dough to defrost in a warm room, turn on the oven 180 degrees beforehand.
2. Grind cottage cheese with sugar, egg, yolks, in addition, you can beat the curd mass with a blender to get a homogeneous paste.
3. Divide the dough into 12 parts and roll them into balls, flatten each one, make a depression in the center.
4. Put the cottage cheese filling in each groove, distribute the berries on top and sprinkle both the filling and the dough with brown sugar.
5. Bake the blanks on a baking sheet with parchment for 25 minutes with medium oven heating. Serve warm or completely cooled, garnished with powdered sugar.