Cheesecakes with rice flour - 7 step-by-step recipes PP

Cheesecakes are a healthy and tasty dish that can be served with breakfast or afternoon tea. At the same time, it is better to cook real regular cheesecakes using rice flour: the taste is excellent and real health benefits!

Cottage cheese pancakes with rice flour in a pan

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  Put fresh cottage cheese in a deep bowl, which must be at least 5% fat: then the dish will be both healthy and tasty.
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  Add an egg, sugar, a little salt and vanillin to the curd, and add rice flour. Mix the mass well, the dough should not be too dense.
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  Heat oil in a skillet.
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  Roll a sausage from the resulting dough, divide into portioned pieces and form cheesecakes, lightly sprinkling them with flour so that they do not stick to your hands.
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  Put the pieces in hot oil and cook until golden brown, about 4 minutes on both sides.
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  Serve the finished dish warm, garnish with berries or pieces of fruit.

Lush cheesecakes with rice flour in the oven

A recipe for those who don't like fried foods. Cheesecakes turn out to be tender and tasty when cooked in the oven, and at the same time they practically do not absorb fat: even more benefits and still the same bright taste, albeit without sugar.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Cottage cheese - 250 gr.
• Egg - 1 pc.
• Rice flour - 2 tablespoons
• Sweetener - 1.5 tsp
• Vanillin to taste.
• Lemon zest to taste.

Cooking process:

1. The egg is mixed with the sweetener. It is convenient to use a plug for this.
2. Combine the cottage cheese with the egg mixture, add a little vanilla and lemon zest if desired.
3. Add the required amount of flour to make a sufficiently dense dough from which you can form round cheesecakes.
4. Put the blanks in a baking dish on parchment paper and place in the oven, which should be preheated to 200 degrees. The dish will take about 20 minutes to cook.
5. Served with baked cheesecakes with sour cream, powdered sugar or berries. Bon Appetit!

PP syrniki with rice flour without sugar

The most simple and easy recipe for cheese cakes with rice flour. Sugar is not added to the dish, so a sweetener is added to the dough, or you can do without it and just serve cheesecakes with honey.

Cooking time: 20 minutes, infusion time - 2 hours.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Rice flour - 1.5 tbsp. l.
• Cottage cheese - 500 gr.
• Egg - 1 pc.
• Sweetener to taste.
• Honey - for serving.
• A pinch of salt.
• Vegetable oil - for frying.

Cooking process:

1. Knead the cottage cheese in a deep bowl and drive an egg into it. The mass is mixed so that it becomes homogeneous.
2. A little salt, sweetener and rice flour are added to the curd mass. Mix the dough thoroughly and leave it in the refrigerator for several hours.
3. From the resulting mass, cheesecakes are sculpted, rolling them on all sides in flour.
4. Fry the workpieces with a little oil in a hot pan so that they brown on both sides. This usually takes about 5 minutes on each side.
5. Cheesecakes are served with berries, pieces of fruit or honey.

Ricotta cheese cakes with rice flour

In this recipe, instead of ordinary cottage cheese, ricotta curd cheese is used: it is more tender and juicy in consistency, so the cheese cakes come out of it just melting in the mouth.This dish is served with jam or yogurt.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Ricotta cheese - 200 gr.
• Yolk - 1 pc.
• Granulated sugar - 1 tbsp. l.
• Vanilla sugar - 1 tsp
• Rice flour - 6 tbsp. l. (4 tablespoons for dough and 2 tablespoons for molding)
• Vegetable oil - for frying.

Cooking process:

1. Ricotta is kneaded with a fork in a deep bowl.
2. Put the yolk, two types of sugar to the cheese and mix until smooth.
3. Pour flour into the mass, mix the dough.
4. With the help of flour, blanks are formed, rolling them from all sides so that they do not stick to hands and dishes.
5. Syrniki are fried in vegetable oil in a well-heated frying pan until golden brown.
6. The dish is served in portions, adding jam, sour cream or natural unsweetened yogurt.

Cottage cheese pancakes with rice flour and banana

The curd cakes prepared according to this recipe are a real tropical masterpiece: they include bananas and coconut flakes. In addition, they contain only healthy ingredients: rice flour, sweetener and dark chocolate.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Rice flour - 3 tbsp. l.
• Granular cottage cheese - 7 tbsp. l.
• Egg - 1 pc.
• Sugar substitute - 8 tsp
• Banana - ½ pc.
• Coconut flakes - 1 tbsp. l.
• Bitter chocolate - 9 pieces.
• Olive oil - for frying.

Cooking process:

1. The banana is peeled and mashed.
2. The curd is mixed in a separate deep bowl with the other ingredients - sweetener, coconut flakes, egg and rice flour.
3. Add banana puree to the curd dough, mix well.
4. A little flour is poured onto a cutting board. A ball is formed from the curd dough, a piece of chocolate is put inside, the ball is dipped in flour and fried with a drop of oil in a pan from all sides.
5. Serve the finished dish, sprinkled with grated chocolate and garnished with banana slices.

Delicious cheesecakes with rice flour and raisins

For fans of the traditional combination of cottage cheese and raisins, but with a touch of proper nutrition, this recipe is suitable. You can complement such a dish with your favorite jam, fresh sour cream or chocolate paste.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Vanilla sugar - 1/2 tsp
• Granulated sugar - 3 tbsp. l.
• Raisins - 2 tbsp. l.
• Egg - 1 pc.
• Rice flour - 3 tbsp. l.
• Cottage cheese - 400 gr.
• Vegetable oil - 75 ml

Cooking process:

1. The curd is rubbed through a sieve so that its consistency becomes more uniform and without lumps.
2. An egg, plain and vanilla sugar are placed in the grated curd mass and mixed thoroughly so that the grains dissolve.
3. Rice flour is sifted and added to the curd, mixed well to make a homogeneous dough.
4. The raisins are poured with hot water for 10 minutes, then squeezed out and added to the dough.
5. Syrniki are made from the dough, put them in a greased frying pan and fried over low heat until they are browned on both sides. Syrniki are served hot with any additives, based on their own taste.

PP curd cakes with rice and coconut flour

An original dish: delicious and healthy cheesecakes with two types of unusual flour. Inside, they turn out to be tender and juicy, and on the outside they acquire a crunchy appetizing crust. Fast, original and useful!

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Cottage cheese - 400 gr.
• Egg - 2 pcs.
• Granulated sugar - 2 tbsp. l.
• Rice flour - 2 tbsp. l.
• Salt - 1/3 tsp
• Coconut flakes or flour - 2 tbsp l.
• Vegetable oil - for frying.

Cooking process:

1. Beat eggs with sugar in a deep bowl.
2. Cottage cheese is separately kneaded with a fork and added to the egg-sugar mixture.
3. Pour coconut flour or shavings into the dough and mix well, and then add rice flour last. The mass must be mixed well to get a fairly homogeneous dough.
4. Syrniki are formed from the resulting curd dough, the diameter of which should be about 4-5 cm.
5. In a preheated frying pan with oil, fry the workpieces on both sides for 2-3 minutes. They should brown and acquire a delicious golden crust.Syrniki are served hot with various additives or sweet sauces.