PP cottage cheese pancakes - 10 step-by-step recipes

Not many people know that by adhering to a proper diet, it is not at all necessary to deny yourself your favorite dishes. Cheesecakes are no exception - by slightly changing the composition we are used to, you can quickly and easily prepare a light version that will not harm your figure.

PP curd cheese pancakes without flour in a pan

An incredibly airy and light dish, ideal for breakfast or snacks, consists of the simplest ingredients: cottage cheese, eggs, a small amount of granulated sugar, and most importantly - without a single gram of flour!

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  In a deep container we combine cottage cheese, semolina and an egg. Using a fork, carefully grind all the components and leave for 10-15 minutes so that the cereal has time to swell.
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  Then, add granulated sugar, vanillin, raisins to the curd mass, mix everything well again.
• 
  We moisten our hands with water and begin to form small "washers" about one and a half centimeters high. Next, roll each piece in semolina.
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  Fry curd cakes in vegetable or butter until an appetizing crust is formed.
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  Serve hot and, if desired, decorate with fresh berries and fruits. Bon Appetit!

How to cook fluffy PP syrniki in the oven?

Cheesecakes cooked in the oven are much healthier and much lower in calories compared to cheesecakes, which are cooked in a huge amount of oil, which is necessary for frying. The dish turns out to be incredibly tender on the inside and crispy on the outside!

Cooking time - 30 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Curd 9% - 250 gr.
• Egg - 1 pc.
• Sweetener - 1 tablespoon
• Flour - 10 gr.
• Orange zest to taste.

Cooking process:

1. In order for the curd cakes to have an airy texture, first of all, grind the cottage cheese through a fine sieve, allowing it to saturate with oxygen.
2. Drive one egg into a deep bowl, add sweetener and beat well with a whisk.
3. Gently combine the curd and egg mass with each other, add a small amount of flour and zest or any other fillers that you like.
4. We cover the baking sheet with a sheet of parchment paper, and from the "dough" we form balls of the same size and put them on the parchment.
5. Use your palm to lightly press on each ball in order to form small "washers". We send the blanks to the oven for 20 minutes at a temperature of 180 degrees.
6. Ruddy cheese cakes go well with cold sour cream and various fruits. Bon Appetit!

PP curd cakes with rice flour

Rice flour contains a sufficient amount of starch so that the finished cheesecakes perfectly keep their shape, but remain airy inside, this is precisely the main advantage of this flour. In addition, during the cooking process, absolutely any additives can be added to the curd mass: dried fruits, nuts or berries.

Cooking time - 30 minutes.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Cottage cheese - 350 gr.
• Eggs - 1 pc.
• Salt - 5 gr.
• Sweetener to taste.
• Rice flour - 50 gr.
• Oil (coke oven or vegetable oil) - for frying.

Cooking process:

1. In a deep plate, mix the cottage cheese and the sweetener - stir. In the recipe, it is advisable to use cottage cheese with a minimum fat content, since it contains a little moisture, due to which the finished cheesecakes are obtained with a pleasant texture.
2. Add one pinch of salt to the same container and drive in an egg. Stir all components thoroughly.
3. Pour about 30 grams of rice flour into the resulting mass (the remaining flour is needed for breading) and mix everything again.
4. The "dough" should have a firm consistency. If the mass is watery, add a little more flour.
5. We begin to form cheese cakes. To do this, use a spoon to take a little dough and shape it with wet hands, and then bread in the remaining flour.
6. Heat a small amount of oil in a frying pan and lay out the blanks. Cook over medium heat, covered, until a delicious crust forms (about 5 minutes).
7. After the time has elapsed, turn over and brown the other side.
8. Serve to the table warm, pouring sour cream and honey on top. Bon Appetit!

Delicious PP syrniki with banana

It is very easy to diversify classic cheese cakes! It is enough to add a ripe banana to our usual curd mass, which will give the dish a natural sweetness and a delicious tropical aroma.

Cooking time - 30 minutes.

Cooking time - 20 minutes.

Portions - 10 pieces.

Ingredients:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Banana - 1 pc.
• Rice flour - 50 gr.
• Baking dough - 1 tsp
• Salt to taste.
• Sweetener - to taste

Cooking process:

1. Peel one ripe banana from its dense peel and rub thoroughly in mashed potatoes with a fork.
2. We add cottage cheese to the fruit mass (it is advisable to use a low-calorie product, since it contains a small amount of moisture, due to which the finished dish has a very pleasant consistency).
3. Add salt and sweetener to the banana-curd mass. We mix all the ingredients thoroughly with each other and taste for sweetness, which we adjust to our liking.
4. Drive one egg into the resulting mass and stir.
5. We also add about 30 grams of flour and one teaspoon of baking powder - the mass should be viscous, however, keep its shape well.
6. We take a small amount of "dough" with a spoon and roll in flour, then with our hands we give the blank the shape of a plump cake.
7. Warm up a skillet with a thick bottom with a little oil and carefully lay out the cheese pancakes. Cook over low heat under a closed lid for about 5 minutes (until each "washer" turns golden on the underside).
8. Then, with the help of a spatula, turn the cheese pancakes and fry on the second side.
9. Slightly cooled cottage cheese and banana cakes are ideal with honey and green tea. Bon Appetit!

A simple and delicious recipe for oatmeal cheese cakes

An ideal option for breakfast or a snack, which is very convenient to take to work or school, are cheesecakes made on the basis of 5% cottage cheese and oat flour. This flour gives the dish a pleasant sweetish taste and delicate aroma reminiscent of oatmeal.

Cooking time - 25 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Cottage cheese - 600 gr.
• Egg - 1 pc.
• Granulated sugar - 2 tablespoons
• Vanillin - 1 tsp
• Oat flour - 60 gr.
• Butter - 25 gr.
• Salt to taste.

Cooking process:

1. We prepare all the necessary products. We measure out the amount of flour, cottage cheese and butter we need.
2. Cooking curd mass. Put the cottage cheese in a deep plate and grind it with a fork. Then we drive in an egg, add salt, granulated sugar (can be replaced with honey) and vanillin - mix well.
3. Interrupt the resulting dough with an immersion blender until smooth and add ¾ oat flour (leave a little to form cheesecakes).
4. Stir all the ingredients thoroughly.
5. We sculpt small balls with wet hands, which we then lightly press to the surface and form cheesecakes, sprinkle with the remaining flour on top.We send the blanks to a hot pan with a small amount of butter.
6. Fry on both sides over low heat, for about 5 minutes, until golden brown.
7. We decorate the finished dish with berries or fruits and delight loved ones. Bon Appetit!

Lush and fluffy curd cakes with corn flour

A very tasty, satisfying, and most importantly healthy breakfast can be prepared from the simplest products: cottage cheese, eggs and a small amount of corn flour. Be sure that even children will enjoy such a dish, despite the minimal content of granulated sugar.

Cooking time - 30 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Granulated sugar - 1 tablespoon
• Corn flour - 4 tablespoons

Cooking process:

1. In a deep plate, combine the cottage cheese and one egg - grind with a fork until smooth.
2. Add very little sugar and 2 tablespoons of corn flour to the resulting mass - mix well.
3. We form curd cakes with our hands and lightly bread in the rest of the flour.
4. Line the baking dish with parchment paper and carefully lay out the blanks on top.
5. We heat the oven to a temperature of 180 degrees and bake cheese cakes for about 15-20 minutes (until a beautiful golden color is formed).
6. After the time has elapsed, carefully take out the form, give it a little time to cool down and enjoy the tender and healthy cheesecakes. Bon Appetit!

How to bake delicious ricotta cheese cakes?

Prepare a restaurant-like breakfast at home? Easily! In order to pamper ourselves and our family with incredibly airy cheesecakes, we will need a little time and ricotta with banana!

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Ricotta - 250 gr.
• Egg - 1 pc.
• Banana (small) - 1 pc.
• Rice flour - 3 tbsp. l.

Cooking process:

1. The basis of our cheesecakes is ricotta. We transfer the most delicate cheese into a container and knead it slightly with a fork or spoon.
2. Gently break the egg and separate the white from the yolk. Add the yolk to the cheese and stir.
3. We "free" one small banana from the peel and use a fork to turn it into puree. We also send fruit mass to ricotta.
4. Then, add two tablespoons of rice flour to the airy mass and stir again well.
5. Pour the remaining flour into a flat plate, put a small amount of the mass with a spoon and shape the cheese cakes with your hands.
6. In order to simplify the procedure, it is recommended to use the culinary ring (for perfect shape).
7. Add a little oil to the pan and heat it up. When the oil is hot, spread the cheese cakes and fry over medium heat for about 5 minutes on one side.
8. After the time has elapsed, turn each "round" to the other side, reduce the heat, cover with a lid and cook for about 7-10 minutes more.
9. We shift the hot syrniki onto paper towels (allowing the excess oil to drain), then lay it out beautifully on a dish, pour it over with honey and enjoy. Bon Appetit!

Useful cottage cheese pancakes with raisins without sugar

Cheesecakes are a great breakfast option that does not require a lot of time, effort and dirty dishes. In addition, the dish prepared according to this recipe is not only tasty, but also very healthy and low-calorie.

Cooking time - 35 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Cottage cheese - 500 gr.
• Egg - 1 pc.
• Raisins - 150 gr.
• Flour - 2 tablespoons

Cooking process:

1. The basis of the cheesecakes is cottage cheese. For their preparation, it is best to take a product with a minimum fat content, since the percentage of moisture will be very small. First of all, we pass our base through a meat grinder (you can grind it through a fine sieve).
2. Add 150 grams of pre-washed raisins to the oxygenated curd.
3. Drive one medium egg into the same container.
4. And finally, add two tablespoons of sifted flour and mix all the ingredients thoroughly.
5. Divide the resulting mass into even "balls", lay them out on a surface lightly sprinkled with flour, and begin to form future cheesecakes (it is best to do this with wet hands).
6. Fry in vegetable oil for about 4-5 minutes on each side and serve hot cottage cheese "cakes" to the table. Bon Appetit!

PP curd cakes with coconut flour

Cheesecakes made using coconut flour are incredibly tender and aromatic. In addition, such a dish is ideal for healthy breakfasts and snacks, both for adults and for the little ones!

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Cottage cheese - 250 gr.
• Coconut flour - 60 gr.
• Egg - 2 pcs.
• Coconut flakes - 1 tablespoon
• Granulated sugar - 2 tablespoons
• Raisins - 50 gr.
• Salt to taste.
• Vanillin - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. We grind the cottage cheese through a fine sieve to get rid of lumps, and also, this manipulation allows the product to be saturated with a large amount of oxygen, which in the future will give the cheesecakes an incredibly airy and light structure.
2. In a deep bowl, combine the grated cottage cheese, two eggs, salt and granulated sugar.
3. Rinse the raisins thoroughly under running water and soak them for a short while in boiling water.
4. Returning to the curd mass, add coconut flour and coconut flakes, do not forget about vanilla.
5. Mix all the ingredients thoroughly until smooth (you can use a submersible blender).
6. Squeeze dried fruits from excess water and add to a homogeneous mass - mix again.
7. We form future cheesecakes with slightly damp hands. We literally heat two tablespoons of oil in a frying pan and carefully lay out our blanks.
8. Fry on both sides (about 5 minutes on each side) until a delicious crust is formed.
9. We shift the finished dish to a plate and, if desired, pour sour cream, jam or honey.
10. Airy coconut curd cakes are ready. Bon Appetit!

Diet cottage cheese pancakes with apples

Love cheese cakes to madness, but watch your food? Let's prepare low-calorie curd cakes - curd cakes without adding flour and even granulated sugar. Such a dessert can be eaten even at night without harm to the figure!

Cooking time - 30 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Cottage cheese - 200 gr.
• Apples - 1 pc.
• Egg - 1 pc.
• Oatmeal flakes - 2 tablespoons
• Corn starch - 2 tablespoons
• Olive oil - 1-2 tablespoons
• Salt to taste.

Cooking process:

1. Rinse one medium-sized apple thoroughly under running water, dry it and remove the skin. Cut the pulp into small strips or rub on a medium grater.
2. Add one pinch of salt and a pack of low-fat cottage cheese to the fruit straws.
3. Then we drive in one egg and thoroughly mix all the products together.
4. Pour two tablespoons of oatmeal into the resulting mass, mix and let it "rest" for about 7-10 minutes.
5. After the lapse of time, coat the palms with a small amount of olive oil and form the cheese cakes. Then, we bread each piece in cornstarch.
6. Fry the "washers" in hot oil until golden brown.
7. Cool the cheese pancakes slightly and decorate with sour cream or jam. Bon Appetit!