Nectarine jam - 7 step-by-step recipes for the winter

To prepare nectarine jam, you need to take ripe, but dense fruits that will retain their shape during cooking, soak in sugar syrup and turn into fragrant and mouth-watering amber pieces. The jam is prepared quickly and does not require special skills, so any housewife can handle such a preparation.

Seedless nectarine jam for the winter

A simple recipe for a delicious preparation for the winter. Delicate nectarines after boiling retain a pleasant golden color, amazing aroma and pleasant taste. It is easy to prepare such a delicacy, and the process does not require a lot of time.

Cooking time: 3 hours 20 minutes.

Cooking time: 15 min.

Servings - 4.

• 
  Wash the nectarines well, cut them into two halves and remove the seeds.
• 
  Cut the fruit into small pieces, pour it into a heat-resistant container and add the specified amount of sugar. We leave the nectarines in a warm place so that they let the juice out. This will take about 2 hours.
• 
  We move the container with nectarines to the stove and bring the mass to a boil, and then simmer the fruit over very low heat for about an hour.
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  We sterilize jars for storing nectarine jam with steam. Alternatively, you can place the containers in the oven for 15 minutes, or microwave them for 3-5 minutes at maximum power.
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  We shift the jam into prepared jars, roll it up and leave it upside down under a warm blanket until it cools down. The jam can then be stored in a cool place.

Amber jam from nectarine slices for the winter

When preparing such a jam, it is important to cut the nectarine into even beautiful slices so that the fruit slices are evenly saturated with sugar syrup and acquire a beautiful amber hue.

Cooking time: 40 minutes - cooking, 2 days - infusion.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Nectarine - 1 kg
• Granulated sugar - 1 kg
• Water - 1.5 tbsp.
• Lemon juice - 2 tablespoons

Cooking process:

1. Wash the nectarines, remove the seeds and cut into even beautiful slices of the same size.
2. In a saucepan, mix water and sugar, bring the mixture to a boil and cook the syrup until the mixture is smooth and the sugar dissolves.
3. Add lemon juice to the syrup and mix well.
4. Put the slices of nectarine in the resulting mass, bring the syrup to a boil and cook over very low heat for about 5 minutes. Remove the jam from the heat and, covering with a lid, leave to infuse for a day. Stir the mixture periodically during this time. Then return the mass to the fire again, bring to a boil and cook for 5 minutes. After that, leave to infuse again for 24 hours.
5. After the specified time, boil the nectarines in the syrup again for about 15 minutes, removing the foam, and then pour into sterilized jars and close tightly. Store the workpiece in a cool place.

A simple and delicious recipe for five-minute nectarine jam

A very quick way to get aromatic nectarine jam for the winter. A short heat treatment allows you to preserve the maximum benefit of the fruit and at the same time is sufficient to keep the dessert all winter long.

Cooking time: 12 hours - infusion, 20 minutes - cooking.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Nectarine - 600 gr.
• Granulated sugar - 500 gr.

Cooking process:

1. Wash the nectarines, remove the seeds from them and cut the fruit into slices.
2. Fill the slices with sugar and shake the container with them several times so that the sugar is evenly distributed over the nectarines. Leave them to juice for 12 hours.
3. After the specified time, transfer the nectarine slices to a saucepan, bring the mass to a boil and simmer for 5 minutes over low heat.
4. Sterilize the jars for storing jam, do the same with the lids.
5. Transfer the resulting jam to jars, seal and leave to cool in a warm place, and then rearrange for storage in a cool place.

How to make lemon nectarine jam for the winter?

Lemon with zest adds a citrus note to the jam, neutralizes the excessive sweetness of nectarine and adds vitamins. Since the jam is prepared with minimal heat treatment, it turns out an amazingly tasty vitamin bomb to support the body in winter.

Cooking time: 3 hours 40 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Nectarine - 2 kg
• Granulated sugar - 2 kg
• Lemon - 1 pc.

Cooking process:

1. Wash the nectarines, dry them and cut them into slices.
2. Grind the unpeeled lemon with a blender or meat grinder.
3. Pour slices of nectarines, grated lemon and sugar into a heat-resistant dish, mix and leave in a warm room for several hours to completely dissolve the sugar.
4. We put the container with fruits on low heat, bring to a boil and turn off immediately. Let the mass cool and heat it again to boil. The procedure should be repeated 5 times.
5. Put the resulting jam in sterilized containers and seal tightly. Serve with tea or as an addition to dairy desserts or pancakes.

Delicious nectarine jam with orange

Orange peel adds exotic flavor and rich golden color to the nectarine. Such a preparation can be eaten with bread and butter with tea or served as a sauce for ice cream or dairy desserts.

Cooking time: 12 hours - infusion, 20 minutes - cooking.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Nectarine - 1 kg
• Granulated sugar - 1 kg
• Orange - 1 pc.

Cooking process:

1. Wash nectarines, remove seeds from them and cut into even slices.
2. Pour the orange over with boiling water and cut into quarters without peeling.
3. Put nectarine slices, orange slices and sugar in layers of a suitable size in a saucepan, leave to infuse for 8-10 hours.
4. After the specified time has elapsed, put the container with fruits on low heat, bring to a boil and cook for 5 minutes. Leave to infuse for 12 hours, and then boil again for several minutes.
5. Transfer the nectarine-orange mass to sterilized jars and seal tightly. Store cold, and serve with tea or add as a filling to baked goods or dairy desserts.

Fragrant nectarine jam with nuts for the winter

Nuts turn dessert into a truly royal treat. This jam can be served as an addition to a family tea party or friendly gatherings. In addition, it makes a very tasty filling for pies.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Nectarine - 1 kg
• Granulated sugar - 1 kg
• Orange - 1 pc.
• Lemon - ½ pc.
• Almonds - 200 gr.

Cooking process:

1. Rinse the nectarines well and dry, remove the seeds and cut into neat even slices.
2. Place chopped fruit in a fireproof dish and add sugar.
3. Twist the orange and lemon with the peel in a meat grinder or finely chop with a food processor or blender.
4. Pour boiling water over the almonds to remove the skin, and then add them to the nectarines with sugar. Place twisted citrus fruits there.
5. Heat the mass over low heat and cook for 10-15 minutes, so that the mass begins to thicken. Arrange the jam in sterilized containers and seal. Bon Appetit!

Thick amber nectarine jam

Thick amber jam with a hint of vanilla will impress even the most sophisticated gourmet. Such a dessert is worthy of being served as a sauce for desserts at a celebration or as a sauce for pastries, panna cotta or ice cream.

Cooking time: 1 hour 35 minutes.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Nectarine - 1 kg
• Granulated sugar - 300 gr.
• Vanilla (pod) - 1 pc.

Cooking process:

1. To make thick jam, you need to select ripe and dense nectarines. Wash them well, remove the skin and remove the seeds. Cut the fruit pulp into small pieces.
2. Pour chopped fruits into a saucepan, add sugar and stand at room temperature for 15-20 minutes to make juice.
3. Put the mass on low heat, bring to a boil and simmer for half an hour.
4. Peel the vanilla pod from the seeds and add to the jam.
5. Using an immersion blender, knead the contents of the pan in a puree and heat for about 30 minutes more, and then arrange in sterilized jars, seal tightly and store in a cool place. Enjoy!