Chokeberry jam - 8 simple recipes for the winter at home

Chokeberry is one of the healthiest berries, which must be in the diet of those people who have problems with the cardiovascular system or diabetes mellitus. And in order to prepare a storehouse of vitamins for the winter - we cook aromatic jam and support the immune system!

Simple chokeberry jam at home

To prepare a vitamin delicacy, namely chokeberry jam, you need very little: free time and a desire to stock up on useful preparations for the autumn-winter period of the year.

Portions - 1 l.

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  Prepare the mountain ash: carefully sort out the leaves and debris, rinse it under running water and put it on a sieve so that the excess liquid is glass.
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  Fill the berries with boiling water and leave for 5-7 minutes to soften - this will help better saturation with syrup.
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  We shift the blackberry into a large saucepan or basin, cover it with granulated sugar and over a fire, a little more than medium, cook with constant stirring until the crystals are completely dissolved. This usually takes no more than 15 minutes. After, remove from heat and cool completely.
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  After about 3 hours, return the future jam to the fire and simmer for another 15 minutes after boiling.
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  Before you start pouring a hot treat - add a little vanilla, mix and proceed to preservation. Store in a cool, dark place without direct sunlight.

Simple chokeberry five-minute jam

The dessert, made from chokeberry, has a very tart and slightly bitter taste, which can be called an "amateur". However, there are a number of tricks to make really tasty and healthy jam.

Cooking time - 55 minutes

Cooking time - 20 minutes.

Portions - 1 l.

Ingredients:

• Rowan black-fruited - 1 kg.
• Granulated sugar - 1.3.
• Lemon juice - 100 ml.
• Oranges - 2 pcs.
• Ginger (fresh) - 15 gr.
• Cherry leaves - 10 pcs.

Cooking process:

1. We collect blackberries, trying to use only whole berries without flaws for the recipe.
2. We thoroughly rinse the mountain ash under water, while removing the leaves and twigs that have come across.
3. Pour oranges and ginger over with boiling water and then cut into small pieces.
4. In a saucepan of a suitable size, combine berries, granulated sugar, slices of orange and ginger, cherry leaves, lemon juice and send to the stove - bring to a boil, cool. We repeat this procedure about 3-4 times. If desired, before cooking, you can lightly press down the mountain ash with a pusher for making mashed potatoes.
5. After the final cooking, carefully take out the cherry leaves, and pour the jam into dry and sterile jars. Cork tightly with tin or plastic lids and store in the refrigerator. Bon Appetit!

How to cook blackberry jam with apples?

Everyone knows about the benefits of chokeberry, however, if you make jam from it, then many useful components are still preserved.And if you add an apple to this delicacy, then the finished jam turns out to be thick and more like jam, which is ideal for spreading it on bread.

Cooking time - 50 minutes

Cooking time - 20 minutes.

Portions - 1 l.

Ingredients:

• Rowan black-fruited - 1 kg.
• Granulated sugar - 1.5 kg.
• Apples - 500 gr.
• Water - 500 ml.
• Citric acid - ½ tsp

Cooking process:

1. We carefully sort the rowan, rinse it, put it in a colander and dip it in boiling water for 3-5 minutes, after boiling water, dip the blanched berries in cold water for faster cooling.
2. Add half a kilogram of granulated sugar to the water from under the berries and bring to a boil.
3. We send the blackberry into hot syrup for 3-4 minutes, remove it from the stove and leave it to soak in sugar overnight.
4. The next morning we return the berries to the fire, let them boil and add the remaining sugar.
5. Peel the apples, cut out the seed box and cut into small cubes.
6. Add apples to the pan.
7. After boiling again, reduce the flame and simmer to the desired density. Before removing the pan from the stove, add some lemons.
8. Carefully pour the hot delicacy into sterile jars and roll it up. We store in the cellar or on the balcony. Bon Appetit!

Chokeberry jam with orange

Just once, having tried at least one spoonful of blackberry jam with the addition of orange, you will surely become a fan of it and will make similar preparations every autumn. Such a delicacy is distinguished not only by its sweet-tart taste, but also by a huge list of useful properties.

Cooking time - 1 h. 30 min.

Cooking time - 20 minutes.

Portions - 1 l.

Ingredients:

• Rowan black-fruited - 1 kg.
• Oranges - 1 pc.
• Lemon - 1 pc.
• Granulated sugar - 1 kg.

Cooking process:

1. We pour over the citruses with boiling water, and then immediately hold them under a stream of ice water.
2. Cut the orange and lemon into small pieces right with a dense skin.
3. Sort the berries, rinse and blanch with boiling water. For speedy cooling after hot water, pour cold water.
4. We pass fruits and berries through a meat grinder.
5. Pour the resulting puree with granulated sugar and cook for about 30 minutes after boiling. Pour hot into sterile jars, turn over, cover with a blanket until completely cooled. Store in a cool and dark place. Bon Appetit!

Chokeberry jam with cherry leaf

Even schoolchildren know about the medicinal properties of black mountain ash, however, it tastes very specific. But if you make jam not only from mountain ash, but also from leaves of a cherry tree, then the finished delicacy will look more like cherry jam.

Cooking time - 72 hours

Cooking time - 40 minutes

Portions - 2 p.

Ingredients:

• Rowan black-fruited - 2 kg.
• Cherry leaves - 200 gr.
• Granulated sugar - 1.6 kg.
• Water - 1 liter.

Cooking process:

1. Let's prepare the berries. We sort out the rowan, rinse it several times and put it in a colander or sieve so that excess moisture can drain.
2. Let's take care of cherry leaves. Rinse each leaf and put it in a saucepan, fill it with water and cook over medium heat for about 20-25 minutes. We filter the broth, and discard the leaves - they will no longer be useful to us.
3. Let's make the syrup. To prepare it, pour granulated sugar into a saucepan and fill it with cherry broth - simmer until the sugar crystals are completely dissolved.
4. Let's start cooking. Pour the berries into the sweet syrup, cook for about 5 minutes after boiling with constant stirring. Then cool the contents of the pan at room temperature and cook again. We repeat the procedure 4 times, the only thing, after the final heat treatment, there is no need to cool the jam.
5. Pour the treat hot into dry and sterile jars - seal and store in a cool, dark place. Bon Appetit!

Delicious chokeberry jam with lemon

We would like to draw your attention to a method for preparing a fragrant, tasty, and most importantly - healthy delicacy prepared for the winter from blackberries, lemon, apples and walnuts. Three tablespoons of this jam contains the daily requirement of vitamin P, which is very important for vitamin deficiency.

Cooking time - 48 hours

Cooking time - 30 minutes.

Portions - 0.7 l.

Ingredients:

• Rowan black-fruited - 600 gr.
• Apples - 200 gr.
• Lemon - ½ pc.
• Walnuts - 150 gr.
• Granulated sugar - 600 gr.

Cooking process:

1. We thoroughly sort out the rowan, rinse and pour boiling water overnight. After 7-8 hours, cook the syrup from the berry broth and 600 grams of granulated sugar.
2. Peel the apples, cut out the seed box and cut into a small cube.
3. Chop the nuts.
4. Peel half of the citrus and chop finely.
5. Pour apples, mountain ash and nuts into gurgling sweet syrup - cook for 15 minutes after boiling and cool. We repeat the procedure at least three times.
6. During the last heat treatment, put the sliced ​​lemon in a saucepan with the rest of the ingredients and mix.
7. Cover the hot jam with a cotton towel, and set a container of the same size on top - leave it for 2-3 hours so that the delicacy is as soft as possible. After that, we pour it into sterile jars and store it in the cellar or basement. Bon Appetit!

How to make chokeberry jam with orange and lemon?

Black mountain ash is one of the most useful berries that grow in our latitudes. Accordingly, the jam made from it is no less “vitamin”, however, it has a specific taste. This can be easily corrected by adding citrus fruits when preparing preservation for the winter.

Cooking time - 1 h. 10 min.

Cooking time - 20 minutes.

Portions - 1.4 l.

Ingredients:

• Rowan black-fruited - 1 kg.
• Lemon - 1 pc.
• Orange - 1 pc.
• Granulated sugar - 1 kg.

Cooking process:

1. We prepare the products: we thoroughly rinse all the components and dry them with paper towels.
2. Pour boiling water over the rowan and then immediately immerse it in ice water - this manipulation will help reduce the astringency.
3. Soak the citruses in boiling water for a few minutes, then rinse them in cool water.
4. Pour the berries into a meat grinder or a bowl of an immersion blender.
5. We interrupt until smooth.
6. Cut the orange and lemon into medium-sized pieces, remove all the seeds and also send them to the bowl.
7. Grind bright fruits to a puree consistency.
8. We combine the smashed citruses and mountain ash in the dishes in which we will cook the jam.
9. Mix everything well.
10. Fill the fruit and berry mass with a kilogram of granulated sugar.
11. Stir again.
12. We send the container to the stove and bring to a boil, then simmer over low heat for about half an hour. It is recommended to periodically stir the mass and remove the resulting foam.
13. Pour the jam hot into sterile and dry jars. To check the tightness, turn it upside down, wrap it in a blanket until it cools completely.
14. Store in a cool and dark place without direct sunlight. Bon Appetit!

Chokeberry jam with walnuts

A great alternative to pharmacy vitamins is jam made with your own hands from black mountain ash with the addition of walnuts. This delicacy contains a lot of useful substances that support the immune system.

Cooking time - 36 hours

Cooking time - 45 minutes

Servings - 1.5 l.

Ingredients:

• Rowan black-fruited - 1 kg.
• Apples - 500 gr.
• Walnuts - 250 gr.
• Lemon - 1 pc.
• Granulated sugar - 800 gr.
• Fresh mint - 2-4 branches.

Cooking process:

1. We prepare the products: we sort out the berries and pour boiling water overnight, measure the required amount of sugar, grind apples, lemon and nuts.
2. Pour the resulting berry broth into a saucepan or basin of a suitable size, add sugar, bring to a boil and cook for about 5 minutes more.
3. Pour blanched mountain ash and walnut kernels into the bubbling syrup.
4. We simmer for 15 minutes after boiling, give a few hours to "rest" and boil again.We repeat the heat treatment at least 3 times, during the last cooking add the sliced ​​lemon and fresh mint leaves.
5. Cover the hot jam with a cotton napkin and close the lid - this procedure will help the ingredients soak in the syrup better.
6. After 1.5-2 hours, pour the treat into dry and sterile jars. We store in the cellar or basement all winter. Bon Appetit!