Cranberries are an incredibly valuable berry, harvested from the end of September until the first snowfalls. For the winter, it is better to freeze it or make jam. We bring to your attention an article of 6 recipes for this tasty and healthy jam.
Simple five-minute cranberry jam
An excellent recipe for tea jam for lazy people. In just a few minutes you will have delicious and healthy cranberry jam on your table. In terms of its beneficial properties, no other berry can be compared with cranberries.
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Sort the berries, wash, transfer to a saucepan. -
Pour water into a saucepan, put on fire, bring to a boil and simmer for 3-5 minutes. -
Then remove the pan from the heat and puree the berries with a blender. -
Add sweetener, stir. -
Store such a quick five-minute jam in the refrigerator for several days.
Bon Appetit!
How to make frozen cranberry jam?
Cranberries are an incredibly healthy berry, sour taste with a slight bitterness, so few people like to eat it fresh. To make eating cranberries more enjoyable, you can make jam from them.
Cooking time: 1 day.
Cooking time: 60 minutes
Servings: 1.
Ingredients:
- Frozen cranberries - 300 gr.
- Sugar - 300 gr.
Cooking process:
- You can use your own frozen cranberries or store-bought cranberries.
- Defrost the cranberries completely, cover with sugar and leave in the refrigerator for a day.
- During this time, the cranberries will release the juice and the sugar will almost completely melt.
- Put a pot of cranberries on fire, bring to a boil, then simmer the jam for 50-60 minutes, stirring occasionally.
- Put the hot jam in a sterilized jar and roll it up with a clean lid. Store the jam in a cool place.
Bon Appetit!
Simple and tasty cranberry jam without cooking
Due to its healing properties, cranberry jam can be used as an antipyretic or immunostimulating agent for mild ailments or hypothermia. Preparing it is not difficult at all.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 1.
Ingredients:
- Cranberries - 100 gr.
- Sugar - 200 gr.
Cooking process:
- The ingredients for the jam must be taken at the rate of 1 part berries and 2 parts sugar. Wash the berries and discard in a colander to glass the water.
- Cover the berries with sugar.
- Grind the berries with sugar with a wooden spatula or blender.
- Wash and sterilize jars for storing jam. Fill the jars with ¾ of the volume, as the sugar will still dissolve and the mass will increase slightly.
- This cranberry jam is ideal for tea drinking during the cold season.
Bon Appetit!
How to make orange cranberry jam?
Excellent cranberry and orange jam - a natural source of vitamin C. The orange aroma is in perfect harmony with the bright cranberry flavor, this dessert will certainly please your family.
Cooking time: 40 minutes
Cooking time: 40 minutes
Servings: 5.
Ingredients:
- Cranberries - 1 kg.
- Sugar - 1 kg.
- Orange - 3 pcs.
Cooking process:
- Wash the oranges thoroughly, scald with boiling water and dry. Cut off the zest and squeeze out the juice.
- Pour sugar into a saucepan and pour in orange juice. Bring the syrup to a boil.
- Sort the cranberries and wash. Place the cranberries in the syrup and cook over medium heat for 10 minutes after boiling.
- Then add orange zest to the jam and continue cooking for a couple of minutes.
- Spread hot jam in sterilized jars, roll them up with clean lids. Cool the rolls upside down and store in a cool place.
Bon Appetit!
Step-by-step recipe for making cranberry jam with apples
Incredibly delicious cranberry and apple jam will be a great addition to tea or sweet filling for homemade pies. For jam, it is better to select very ripe cranberries and juicy sweet and sour apples.
Cooking time: 600 minutes
Cooking time: 30 minutes.
Servings: 6.
Ingredients:
- Cranberries - 1 kg.
- Apples - 0.5 kg.
- Sugar - 2-2.5 kg.
Cooking process:
- Wash apples and cranberries.
- Put the cranberries in a saucepan, add half a glass of water, put on fire and cook until the berries burst.
- Then add sugar.
- Cut the apples into slices, put in a saucepan. Stir the jam and continue cooking for 20-30 minutes after simmering over medium heat.
- Then put the finished jam in sterilized jars, close them with lids and cool, wrapping them in a blanket. After the seams have cooled, store them in a cool place.
Bon Appetit!
Delicious cranberry and lingonberry jam
Cranberries and lingonberries, berries that can be found in the forest in late summer and early autumn. Due to the high content of vitamin C, they are an excellent prophylactic agent that strengthens the immune system. Therefore, the jam from these berries is so valuable.
Cooking time: 60 minutes
Cooking time: 30 minutes.
Servings: 6.
Ingredients:
- Cranberries - 0.5 kg.
- Lingonberry - 0.5 kg.
- Sugar - 600 gr.
- Water - 0.5 tbsp.
Cooking process:
- Sort the berries, wash and discard in a colander. Scroll the berries through a meat grinder.
- Then boil the sugar syrup. Pour half the sugar into a saucepan and pour in water, bring the mixture to a boil, reduce heat and cook for 15 minutes.
- Then add the berry mass to the sugar syrup, mix and cook for 15 minutes. Then add the remaining sugar.
- Stir the jam until the sugar is completely dissolved.
- Pour hot jam into sterilized jars, close them with clean lids. Store the jam in a cool, dark place.
Bon Appetit!
