Orange jam - 10 step-by-step recipes

An original and tasty version of winter harvesting is orange jam. A bright treat will delight you with its rich taste and aroma. It can be served with tea, with white bread. You can also make pies and pies from the treat. Use a selection of 10 detailed recipes.

Orange jam with peel

Rich orange jam is made with the rind. Surprise your loved ones with a bright and aromatic delicacy. Take note of a simple and delicious homemade recipe.

Servings - 0.5 L

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  Let's prepare the necessary ingredients. We wash citruses well under water.
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  Remove the peel from the oranges, then chop it finely.
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  We transfer the crusts to a saucepan, fill them with a glass of water, bring to a boil and cook for 5 minutes.
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  Squeeze a glass of juice from the peeled oranges. Finely chop the remaining pulp.
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  Gently drain the water from the boiled crusts.
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  Pour a glass of water again, boil for 5 minutes and drain the water. This is necessary in order to remove the bitterness.
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  In a separate saucepan, boil another glass of water and juice. Squeeze the juice of half a lemon here. Dissolve the sugar here and cook until a syrup is formed.
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  Immerse the peel and pulp in the syrup.
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  Cook the workpiece over low heat for 35 minutes.
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  Fragrant jam with orange peels is ready!

How to cook peeled orange jam?

Delicate and aromatic jam at home can be made from oranges. Use a quick and easy recipe. Surprise your loved ones or guests with a delicious treat.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 L

Ingredients:

• Orange - 3 pcs.
• Lemon - 1 pc.
• Sugar - 2.5 tbsp.

Cooking process:

1. Rinse the oranges and lemons carefully under water. There should be no dirt left on the peel.
2. Peel the oranges, carefully remove the seeds and leave only the pulp. We do the same with lemon.
3. Grind the prepared ingredients using a submersible blender. Other suitable techniques can be used.
4. We shift the citrus mass into a saucepan and cover it with sugar.
5. We boil the workpiece and cook over low heat for 20-30 minutes. Remove the foam from time to time.
6. Pour hot orange jam into a prepared container. Ready!

Orange jam through a meat grinder

You can quickly and deliciously prepare orange jam using a meat grinder. Homemade delicacy will come out tender, aromatic and rich in taste. Serve your tea treat!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 1 L

Ingredients:

• Orange - 1 kg.
• Sugar - 1 kg.
• Water - 1 tbsp.
• Citric acid - 1 tsp

Cooking process:

1. We wash the oranges and scald them in boiling water.
2. Then we cut the citrus into slices. We carefully remove the bones.
3. Scroll the prepared pieces in a meat grinder until gruel is formed.
4. We shift the resulting mass into a saucepan, fill it with water, add sugar and citric acid. Cook over low heat for 25-30 minutes. Stir occasionally.
5. Pour hot jam into glass jars. It will be convenient to store a treat in them.
6. Orange jam, bright in color and taste, is ready. You can serve and taste!

A simple and delicious recipe for orange jam in a slow cooker

You can make original homemade orange jam in a multicooker. A bright treat will delight you and your loved ones with a rich taste and aroma. A great solution for a quick and easy treat.

Cooking time: 1 hour 50 minutes

Cooking time: 30 minutes

Servings - 1 L

Ingredients:

• Orange - 3 pcs.
• Sugar - 1 tbsp.
• Lemon juice - 60 ml.
• Ground cinnamon - to taste.

Cooking process:

1. We wash the oranges, peel them and divide them into small pieces. All bones must be removed.
2. Immerse all the cut pieces in a deep bowl, fill them with lemon juice and mix.
3. Fill the citrus mass with sugar and leave for 1 hour.
4. After a while, we supplement the mass with a small amount of zest from the peel.
5. We shift the workpiece into the multicooker bowl. Cook in a mode for stewing for 30 minutes.
6. At the end of the program, the aromatic orange jam will be completely ready. Cool down and taste!

How to make orange and lemon jam?

Aromatic citrus jam is made from lemons and oranges. This delicious treat can be served with tea or used as a filling for homemade baked goods. Try a simple recipe.

Cooking time: 4 hours

Cooking time: 1 hour 30 minutes

Servings - 1 l

Ingredients:

• Orange - 3 pcs.
• Lemon - 3 pcs.
• Sugar - 4.5 tbsp
• Vanilla sugar - 1 tsp

Cooking process:

1. Rinse the oranges well and scald them. We remove the peel from them, and set it aside for a while.
2. Cut the peeled fruits into small pieces, put them in a saucepan and cover them with sugar for 2 hours. We must remove the bones.
3. After a while, we supplement the mass with pre-squeezed lemon juice.
4. After squeezing, cut the lemons into small slices together with the peel. Then we boil the product in water for 5 minutes. We drain, pour in new water (1 liter) and cook for at least one hour.
5. Strain the lemon broth through a fine sieve and pour over a saucepan with oranges.
6. Cook the treat over low heat for an hour and a half. Stir the contents all the time.
7. After a while, add vanilla sugar and chopped orange zest here. Bring to a boil and remove from the stove.
8. Delicious and rich orange and lemon jam is ready. Cool down and help yourself!

Fragrant orange and ginger jam

Ginger gives a special taste to homemade orange jam. It is ideal to add such a treat to hot black tea. Check out a simple cooking idea for a flavorful amber dessert.

Cooking time: 4 hours

Cooking time: 1 hour 30 minutes

Servings - 1 l

Ingredients:

• Orange - 1 kg.
• Ginger - 200 gr.
• Sugar - 5 tbsp.
• Water - 600 ml.

Cooking process:

1. We wash and scald the oranges in boiling water. After that, we divide them into small pieces. We carefully remove each bone. The rind can be left.
2. Then grind the ingredient with a blender.
3. We transfer the product to a saucepan, fill it with water and boil for a couple of minutes. Then add sugar, knead and cook over low heat for another 15-20 minutes.
4. At this time, finely rub the well-washed ginger. We spread it into the finished mass, stir and remove from heat.
5. The fragrant citrus and ginger jam is ready. Cool down and treat yourself to an original treat.

A step-by-step recipe for orange and apple jam

An interesting combination of oranges and apples will give you an incredibly tasty and aromatic jam. Use a simple recipe to surprise your loved ones or guests. Suitable for large homemade tea.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 1 l

Ingredients:

• Oranges - 6 pcs.
• Apple - 3 kg.
• Sugar - 3.5 kg.

Cooking process:

1. We wash the apples and cut them into small pieces. We carefully remove the seeds, you do not need to remove the peel.
2. Divide the washed oranges into thin slices.We also remove the seeds and leave the peel.
3. Transfer the citrus chunks to a blender. Grind until smooth.
4. We send citrus gruel along with apple pieces to a large saucepan. We fill them with sugar.
5. Bring the contents to a boil. There is no need to add water, as the fruit will release a sufficient amount of juice.
6. Reduce heat and cook for about 50 minutes. Stir the mass periodically with a spatula.
7. We pour apples and oranges treats into prepared containers. Ready!

Delicious orange cinnamon jam

Give orange jam a bright and unique flavor. Prepare it with flavored cinnamon. Homemade dessert is the perfect complement to tea or filling for flour desserts.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1 l

Ingredients:

• Oranges - 1 kg.
• Sugar - 2.5 tbsp.
• Lemon - 1 pc.
• Cinnamon - 1 stick.
• Star anise - 3 pcs.

Cooking process:

1. We wash the oranges with lemon, and pour over them with boiling water. After that, remove the peel from them.
2. Cut the resulting zest into thin strips.
3. We release the fruits from seeds and white film. Divide into thin slices.
4. We send the prepared products to the common pan. It is recommended to choose pans with a thick bottom.
5. We fill the workpiece with the specified amount of sugar, supplement with cinnamon and star anise stars.
6. Simmer on low heat for about 30-40 minutes. Stir the contents periodically.
7. Aromatic orange cinnamon jam is ready. Pour into a convenient container, cool and taste.

Delicious and healthy sugar-free orange jam

It is useful and tasty to make orange jam without adding sugar. The delicacy will still come out bright and fragrant. Prepare the product according to a simple and proven recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 l

Ingredients:

• Oranges - 1 kg.
• Water - 1 tbsp.
• Ground cinnamon - to taste.

Cooking process:

1. Rinse the oranges thoroughly under water, then scald them in boiling water for several minutes.
2. Then we cut the fruit into small pieces. Carefully remove the seeds, and leave the peel in place.
3. Then grind the prepared pieces in a blender or meat grinder. At your discretion.
4. We send the prepared mass into a saucepan with a thick bottom. Fill with water, boil for a couple of minutes, then reduce the heat and continue cooking for another 20-30 minutes. In the process, add ground cinnamon and do not forget to stir the contents.
5. Healthy citrus jam is ready. Cool down the bright treat and try it!

Delicious orange jam with pine nuts

Do you want to surprise your loved ones with delicious and aromatic jam? Make it with oranges and nuts. Such a delicacy will not leave anyone indifferent. Take note of a bright culinary idea.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 1 l

Ingredients:

• Oranges - 1.3 kg.
• Lemon - 2 pcs.
• Pine nuts - 150 gr.
• Sugar - 2.5 tbsp.

Cooking process:

1. Peel and seed the oranges and one lemon. Cut the prepared fruits into small pieces. Rub a little zest from the peel.
2. Squeeze juice from the second lemon. We make sure that no bones get into it.
3. We spread the ingredients in a common saucepan. Pour in lemon juice immediately and add sugar. Boil and then cook over low heat for about 30-40 minutes.
4. We clean the pine nuts. We send the product to the total mass and cook for another 20 minutes. Turn off the stove.
5. The original citrus jam with nuts is ready. Cool the dessert and taste it. You can store it in a glass container.