Prune jam - 5 easy recipes for the winter

Prune jam has a bright sweet and sour taste and will turn out to be quite thick. It is ideal for toast and pie filling. How to make delicious prune jam at home, you will learn from the 5 recipes collected in this article.

Simple pitted prune jam for the winter

Prune jam can overshadow any other delicacy. Cooking such a jam is as easy as shelling pears and it is better to immediately remove the seeds in order to get a more uniform consistency and be able to eat the jam with spoons.

Cooking time: 13 hours.

Cooking time: 60 minutes

Servings: 8.

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  Sort the plums, rinse and dry with paper towels. Cut each berry in half and remove the pit.
• 
  Measure out the required amount of sugar and water.
• 
  Pour sugar into a saucepan, pour in water, stir and bring to a boil, boil the syrup for 3 minutes.
• 
  Put the halves of the plums in boiling sugar syrup and shake the saucepan a little so that the syrup evenly covers the berries. Transfer the spices to cheesecloth and make a roll, dip it in the syrup.
• 
  Remove the saucepan from heat, leave at room temperature for 4 hours. After that, put the container on the fire again, boil for 5-7 minutes and let the jam brew for another 3 hours. Repeat the procedure 3-4 times.
• 
  Remove the spice roll from the jam.
• 
  Arrange hot prune jam in sterilized jars and roll them up with metal lids. Cool the seams by wrapping them in a blanket, then move them to a cool place.

Bon Appetit!

Prune jam with seeds at home

Pitted berries retain their shape better. In addition, dense plums in ruby ​​syrup look very beautiful in a crystal bowl and captivate with their decorative effect. Such jam, for a change, should be in every pantry.

Cooking time: 12 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Prunes - 1 kg.
• Sugar - 1.2 kg.
• Water - 1 liter.

Cooking process:

1. Sort out the plums, remove the damaged berries and rinse well with running water.
2. Pour water into a saucepan, bring it to 85 degrees.
3. Put the prunes in hot water and leave for 3-5 minutes, then drain the water. Place the plums in ice water immediately. Then dry the berries with paper towels.
4. Make sugar syrup. To do this, pour sugar into a container and pour in water, stir and bring the syrup to a boil, continue to cook for 3 minutes.
5. Then dip the plums into the boiling syrup, stir and heat them for a minute. Remove the pan from heat and let the jam sit for 3 hours.
6. After that, put the pan on the fire and cook for half an hour in 3-4 doses. The break between doses should be at least 2 hours. Then put the finished jam in sterilized jars and roll them up.
7. Store prune pitted jam in a cool place.

Bon Appetit!

How to cook delicious prune jam with walnuts?

If you are tired of classic jam recipes, then use this original recipe for homemade plum and walnut delicacies. This jam recipe came to us from the East.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Prunes - 2 kg.
• Sugar - 0.8 kg.
• Water - 1 liter.
• Ground cinnamon - 1 tsp
• Ground ginger - 2 tsp
• Walnuts - 150 gr.

Cooking process:

1. Sort out the prunes, rinse and remove the seeds.
2. Transfer the plum to a saucepan, add sugar and water.
3. Put the container on the fire, bring the jam to a boil, add the cinnamon and ginger, continue to cook over moderate heat for 40 minutes.
4. Fry the walnuts and chop with a knife, put the nuts in the jam and bring to a boil.
5. Spread the hot jam immediately in sterilized jars, close them tightly with clean lids and cool, covering them with a blanket. Store the jam in a cool place.

Bon Appetit!

Incredibly delicious prune jam with cocoa for the winter

Prune jam with pleasant sourness and chocolate notes. Less sugar is put in this jam than usual, so only plums and cocoa give the taste, because of this it turns out so natural.

Cooking time: 1 day.

Cooking time: 40 minutes

Servings: 16.

Ingredients:

• Prunes - 4 kg.
• Sugar - 2 kg.
• Cocoa - 10 tablespoons
• Vanillin - 1 sachet.

Cooking process:

1. Select dense and ripe berries, wash them.
2. Remove the seeds from the plums.
3. Cover the plums with 1 kilogram of sugar.
4. Stir the plums with sugar and leave in a cool place overnight.
5. Mix the cocoa with the remaining sugar.
6. Also add vanillin and add the resulting mixture to the plums. Place the container on fire and cook for 40 minutes.
7. Put the finished jam in sterilized jars, close them tightly with clean lids, cool and put in the cold for storage.

Bon Appetit!

Thick prune jam with orange for the winter

Any housewife can make jam from prunes and orange. This is an incredibly delicious dessert that the whole family can enjoy on cold winter evenings with a cup of tea.

Cooking time: 180 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Prunes - 1 kg.
• Orange - 1 pc.
• Sugar - 1 kg.

Cooking process:

1. Prepare all ingredients as listed. Wash the plums and lemon thoroughly.
2. Peel the plums and remove the seeds.
3. Grate the orange zest on a fine grater.
4. Peel the orange, remove the white partitions.
5. Transfer the plum and orange to a saucepan, add sugar and leave for a while to let the fruit juice and melt the sugar.
6. Put the saucepan on the fire, bring its contents to a boil, then reduce the temperature and continue to cook for 15 minutes. Stir the jam occasionally and skim off the foam. Remove the pan from heat, cool the jam, then boil it again for 15 minutes.
7. Jam jars must be well washed and sterilized in any convenient way, boil the lids. Spread the hot jam in the jars, roll them up with lids, turn them upside down and wrap them in a warm blanket until they cool completely. Store this wonderful plum and orange jam in a cool place.

Bon Appetit!